{"id":2023306,"date":"2024-08-02T01:32:22","date_gmt":"2024-10-02T14:33:04","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2023306"},"modified":"2024-10-02T09:33:04","modified_gmt":"2024-10-02T14:33:04","slug":"avocado-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/avocado-ice-cream\/","title":{"rendered":"Avocado Ice Cream"},"content":{"rendered":"<p>Avocado lovers, listen up: We&#8217;ve developed one creamy, decadent avocado ice cream recipe that&#8217;ll satisfy your sweet tooth and leave your belly happy. If you&#8217;ve never tried avocado ice cream and are a little hesitant on combining sweet sugar with the rich, nutty flavor of an avocado, this is an excellent recipe to start with. Yes, avocado ice cream does taste a bit like avocado, but it&#8217;s mild, slightly nutty, and just sweet enough to be a treat. And all that healthy fat leads to a seriously creamy consistency. We&#8217;ve added plain Greek yogurt and heavy whipping cream as well, taking what could be a bland recipe and adding a rich, smooth slightly tangy flavor from the yogurt. Add in the optional chocolate chips, and your taste buds won&#8217;t even know what hit them.<\/p>\n<h2>Ingredients for Avocado Ice Cream<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029646\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_1.jpg?fit=700%2C1024\" alt=\"Ingredients For Avocado Ice Cream Recipe For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Avocados:\u00a0<\/strong>For best flavor and texture, we recommend using fresh, ripe avocados. Frozen avocado will also work well.<\/li>\n<li><strong>Dairy: <\/strong>You&#8217;ll be using heavy whipping cream and plain Greek yogurt to create an impossibly thick, creamy consistency.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>If you&#8217;d like a more subtle, deeper sweet tone, try using coconut sugar here.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Consider making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> to keep on hand for baking projects such as this \u2013 the extra effort is definitely worth the added flavor.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Although it&#8217;s just a pinch, the added salt helps to balance the flavors of sugar and vanilla extract, while also bringing out the nutty avocado flavor as well.<\/li>\n<li><strong>Miniature semisweet chocolate chips, optional:\u00a0<\/strong>These tiny chocolate morsels add a nice, rich depth to avocado ice cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blend ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029647\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_2.jpg?fit=700%2C1024\" alt=\"Avocados, heavy cream, yogurt, vanilla in blender for Avocado Ice cream for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Place all ingredients (except for the optional chocolate chips) into a blender; cover and process until smooth.<\/p>\n<h3>Step 2: Transfer to ice cream maker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029648\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_3.jpg?fit=700%2C1024\" alt=\"Blended avocado ice cream in ice cream machine for step 2 of Avocado Ice Cream recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Fill the cylinder of an ice cream maker no more than two-thirds full. You can refrigerate any remaining mixture until you&#8217;re ready to freeze it, or make avocado ice cream freeze pops by using popsicle molds. Freeze according to the manufacturer&#8217;s directions, adding chocolate chips during last minute of processing, if desired.<\/p>\n<h3>Step 3: Freeze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029649\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_4.jpg?fit=700%2C1024\" alt=\"Avocado ice cream in freezer safe container with added chocolate chips for step 3 of Avocado Ice Cream for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, or about two to four hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029650\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_5.jpg?fit=700%2C1024\" alt=\"Avocado Ice Cream In Cones For Avocado Ice Cream Recipe For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Avocado Ice Cream Variations<\/h2>\n<ul>\n<li><strong>Add bananas:\u00a0<\/strong>Frozen bananas are creamy and sweet, and they add a pop of tropical flavor to an otherwise more neutral ice cream. Peel two to three bananas and drop them into the blender with the rest of the ingredients.<\/li>\n<li><strong>Make it minty:\u00a0<\/strong>Avocado has a mellow, nutty flavor that pairs exceptionally well with mint. Finely dice a few sprigs of fresh mint and toss it into the blender with the rest of the ingredients.<\/li>\n<li><strong>Top with pistachios:\u00a0<\/strong>Chop a handful of pistachios and sprinkle over the top prior to serving.<\/li>\n<\/ul>\n<h2>How to Store Avocado Ice Cream<\/h2>\n<p>While we doubt you&#8217;ll have leftovers for this long (this recipe for avocado ice cream is a fan favorite!), you can store properly sealed avocado ice cream in the freezer for up to three months.<\/p>\n<h2>Avocado Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029652\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_7.jpg?fit=700%2C1024\" alt=\"Avocado Ice Cream In Cones For Avocado Ice Cream Recipe For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this vegan?<\/h3>\n<p>Yes, avocado ice cream is an excellent vegan ice cream and this recipe is fairly simple to adapt. To do so, change out the heavy whipping cream and Greek yogurt for canned, full-fat coconut milk and coconut yogurt. Continue the rest of the recipe as called for.<\/p>\n<h3>How do I keep the green avocado color?<\/h3>\n<p>Add a bit of lemon to the blender (a few tablespoons is just fine). Additionally, cover the ice cream tightly with plastic wrap, making sure that the plastic wrap is touching the top of the ice cream. Then, store it in an airtight container being sure to keep the plastic directly on top of the ice cream as you&#8217;re securing the top of the container. Keeping oxygen from the avocado is key to keeping it nice and green.<\/p>\n<h3>How can I hide the avocado flavor?<\/h3>\n<p>If you have a few picky eaters in your house but you love avocado ice cream (and want to serve up a good dose of quality, healthy fats) you can add cocoa powder and maple syrup to the blender. The combination will not only mask the color of the avocados, but it will add a richer, more chocolatey-sweet flavor that&#8217;ll keep picky eaters from the know.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have extra avocados? Put them to work in this thick and creamy chocolate ice cream. The light olive-green color makes it look like mint chocolate chip ice cream, but don&#8217;t be fooled! The avocado flavor really shines through in this dessert. \u2014Julie Andrews, Rockford, Michigan<\/p>\n","protected":false},"author":8021,"featured_media":2055341,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307628,304328,304288,305487,304180,303966,304368,303887,306209,304059,306222,306848,304347,304348,304268,324623,304388,304398,304150,303883,307614],"categories-v2":[308623,310621,308988,308984,308481,259620,310796,309462,308495,308745,308478,312073,308659,312091,309603,308998,309000,259483,309177,308752,308797,309434,308476,310591],"coauthors":[343393],"recommended_recipes":[{"post_title":"Avocado Salsa","post_link":"\/recipes\/avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Avocado-Salsa_EXPS_TOHD24_7476_EmilyJDavis_012.jpg"},{"post_title":"Raspberry Ice 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Put them to work in this thick and creamy chocolate ice cream. The light olive-green color makes it look like mint chocolate chip ice cream, but don't be fooled! The avocado flavor really shines through in this dessert. \u2014Julie Andrews, Rockford, Michigan","recipeIngredient":["3 medium ripe avocados, peeled","1-1\/2 cups heavy whipping cream","1 cup plain Greek yogurt","3\/4 cup sugar","1\/2 teaspoon vanilla extract","1\/4 teaspoon salt","1\/2 cup miniature semisweet chocolate chips, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend ingredients","text":"Place all ingredients (except for the optional chocolate chips) into a blender; cover and process until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Transfer to ice cream maker","text":"Fill the cylinder of an ice cream maker no more than two-thirds full. 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Freeze until firm, or about two to four hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Avacado-Ice-Cream-TOHD24_277277_AbbeyLittlejohn_4.jpg?fit=700,1024"}],"recipeYield":"1-1\/4 quarts","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"21g fat (11g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"21g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277277","romance_copy_dek":"Have extra avocados? Put them to work in this thick and creamy chocolate ice cream. 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