{"id":2023367,"date":"2024-08-02T20:42:54","date_gmt":"2024-08-03T01:42:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2023367"},"modified":"2024-08-20T15:49:16","modified_gmt":"2024-08-20T20:49:16","slug":"orange-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-ice-cream\/","title":{"rendered":"Orange Ice Cream"},"content":{"rendered":"<p>Ice cream is one of those special treats that&#8217;s perfect for a warm day&#8230;or any day. Our orange ice cream recipe is delightfully delicious and made from simple, citrusy ingredients you likely have on hand. If you&#8217;ve never made ice cream before, no worries. This recipe doesn&#8217;t even require an ice cream maker. Ice-cream making just may become a new passion once you find out how simple it really is!<\/p>\n<h2>Ingredients for Orange Ice Cream<\/h2>\n<ul>\n<li>\u202f<strong>Whole milk:<\/strong> Use whole milk for this recipe, as whole milk contains more milk fat, which makes for a richer, creamier ice cream.<\/li>\n<li><strong>Sugar:<\/strong> Sugar provides sweetness and makes the ice cream softer and more scoopable. It also helps the ice cream stay smooth and creamy.<\/li>\n<li><strong>Orange juice:<\/strong> Orange juice provides much of the orange flavor and bright color of the ice cream.<\/li>\n<li><strong>Orange zest:<\/strong> 3 tablespoons grated orange zest adds a wonderful citrus aroma.<\/li>\n<li><strong>Vanilla extract (optional):<\/strong> This adds a slight vanilla note to the treat, making it a bit of an orange cream flavor, which is wonderfully delicious.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> This high milk fat type of cream not only contributes to the richness of the ice cream, but it holds air in when you whip it, resulting in a creaminess that remains light and wonderful in the ice cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the milk, sugar and juice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029728\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_TOHD24_277289_AbbeyLittlejohn_1.jpg?fit=700%2C1024\" alt=\"Heated milk in small saucepan with mixture of orange juice, orange zest, and vanilla for Step 1 of Orange Ice Cream for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, heat the milk to 175\u00b0F; stir in the sugar until it dissolves completely. Remove the pan from the heat, then add the orange juice and orange zest. If desired, add vanilla extract. Let the liquid cool completely.<\/p>\n<h3>Step 2: Beat the cream, and freeze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_TOHD24_277289_AbbeyLittlejohn_2.jpg?fit=700%2C1024\" alt=\"Whipped heavy cream mixed with milk mixture for Step 2 of Orange Ice Cream for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the heavy cream until stiff peaks form, then fold in the milk mixture. Pour the liquid into a 9&#215;5-inch loaf pan and freeze it for four hours or until it&#8217;s firm. Remove it from the freezer 15 minutes before serving; this gives it time to soften for scooping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029730\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_TOHD24_277289_AbbeyLittlejohn_3.jpg?fit=700%2C1024\" alt=\"Orange ice cream in loaf pan with a scoop taken out\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Use an orange juice blend:<\/strong> Instead sticking with pure orange juice, choose a mix such as orange-peach-mango or orange-pineapple for a delicious summery treat. Follow the recipe as directed with the juice of your choice.<\/li>\n<li><strong>Add chocolate chips:<\/strong> Miniature semi-sweet chocolate chips or chunks add little bursts of chocolate flavor that taste delicious paired with the orange.<\/li>\n<li><strong>Add lemon zest:<\/strong> Add <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon zest<\/a> to the orange zest for even more citrusy notes that make the ice cream heavenly.<\/li>\n<\/ul>\n<h2>How to Store Orange Ice Cream<\/h2>\n<p>To keep your ice cream free of freezer burn without changing containers, cover the surface with a sheet of wax paper or plastic wrap, then seal it with a lid for your loaf pan, or wrap it in more plastic. Another option is to transfer the ice cream to portion-sized freezer containers to take out only what you wish to enjoy in one sitting. (Is it even possible to just stop at one serving, though?)<\/p>\n<h3>How long does orange ice cream last?<\/h3>\n<p>When kept in an airtight freezer container, orange ice cream keeps for three to six weeks in the freezer. <em>\u00a0\u202f<\/em><\/p>\n<h2>Orange Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029731\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_TOHD24_277289_AbbeyLittlejohn_4.jpg?fit=700%2C1024\" alt=\"Orange Ice Cream In Serving Bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use more milk instead of heavy whipping cream?<\/h3>\n<p>No, regular milk doesn&#8217;t have enough milk fat to work well for ice cream. Heavy cream and <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">heavy whipping cream<\/a> are actually the same thing, so look for either one at the store. Both of these contain at least 36% milk fat. &#8220;Heavy&#8221; is the keyword you&#8217;re looking for with either cream here. Regular whipping cream contains 30% to 36% milk fat; if you can&#8217;t find any version of heavy cream, whipping cream will work, but the end result won&#8217;t be quite as creamy.<\/p>\n<h3>Could I use cream in place of milk?<\/h3>\n<p>Cream may be used in place of milk because it&#8217;s the fat content that makes the ice cream creamier. Half-and-half cream works well as a milk replacement, as noted in this<a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\"> chocolate ice cream recipe<\/a>; as it&#8217;s made from half milk, half cream. Don&#8217;t use low-fat or reduced-fat creams.<\/p>\n<h3>Do I need to use sugar?<\/h3>\n<p>Yes, because the sugar plays an important role in ice-cream making. Besides adding sweetness, the sugar helps prevent ice crystals and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prevent-freezer-burn\/\" data-name=\"www.tasteofhome.com\/article\/how-to-prevent-freezer-burn\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer burn<\/a> from happening, and it keeps the ice cream soft. An ice cream with no sugar added would likely be too hard to scoop.\u00a0 Here are some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">tips on making pro-quality ice cream<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange zest and juice give this orange ice cream its sunny hue and bright orange flavor, for an easy, creamy summer treat.<\/p>\n","protected":false},"author":8026,"featured_media":2031393,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304288,305487,304338,304515,304180,307104,303966,305003,304988,304408,304368,303887,306209,306222,306848,304438,304442,304268,304450,307206,304558,324623,304388,304398,304150,303883],"categories-v2":[308500,308988,308984,308481,259620,310796,308992,308880,309462,310155,308495,308949,308935,308813,308745,308478,312073,312091,309603,308844,308845,259483,308857,310257,308910,309177,308752,308797,309434,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Orange Cake","post_link":"\/recipes\/orange-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cake_EXPS_TOHD24_21857_DianaChistruga_12.jpg"},{"post_title":"Orange Lemonade","post_link":"\/recipes\/orange-lemonade\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Lemonade_EXPS_TOHD25_2781_ChristineMa_4.jpg"},{"post_title":"Orange Cheesecake","post_link":"\/recipes\/elegant-orange-blossom-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cheesecake_EXPS_TOHD24_165183_KristinaVanni_10.jpg"},{"post_title":"Orange Cream Pops","post_link":"\/recipes\/orange-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Cream-Pops_EXPS_QEBZ20_20715_B01_29_2b.jpg"},{"post_title":"Orange Sorbet","post_link":"\/recipes\/orange-sorbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_90822_ChristineMa_1.jpg"},{"post_title":"Orange Buttercream Frosting","post_link":"\/recipes\/orange-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Cream Freezer Dessert","post_link":"\/recipes\/orange-cream-freezer-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24834_TH10525D39C.jpg"},{"post_title":"Avocado Ice Cream","post_link":"\/recipes\/avocado-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277277_AbbeyLittlejohn_5.jpg"},{"post_title":"Orange Cream Fruit Salad","post_link":"\/recipes\/orange-cream-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1591_TH0089C33A.jpg"},{"post_title":"Orange Slush","post_link":"\/recipes\/orange-slush\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36434_RDSM1338224D41.jpg"},{"post_title":"Orange Butter","post_link":"\/recipes\/orange-butter\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Butter_EXPS_TOHDJ20_244351_E07_31_12b.jpg"},{"post_title":"Orange Chocolate Meltaways","post_link":"\/recipes\/orange-chocolate-meltaways\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7754_TH2022C27B.jpg"},{"post_title":"Orange Creme Sodas","post_link":"\/recipes\/orange-creme-sodas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39088_CW1191046D66B.jpg"},{"post_title":"Refreshing Orange Ice","post_link":"\/recipes\/refreshing-orange-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16697_CB7477C143.jpg"},{"post_title":"Orange Whipped Dessert","post_link":"\/recipes\/orange-whipped-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9100_CCT1227369D60.jpg"},{"post_title":"Orange Chocolate Mousse","post_link":"\/recipes\/orange-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17474_RX10279D52A.jpg"},{"post_title":"Orange Ice Cream Pops","post_link":"\/recipes\/orange-ice-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26773_SD1194782_D9A.jpg"},{"post_title":"Orange Chocolate Cheesecake","post_link":"\/recipes\/orange-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12052_TH10101C65-1.jpg"},{"post_title":"Orange Coconut Creams","post_link":"\/recipes\/orange-coconut-creams\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28913_RDS1339622D65A.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Ice-Cream_EXPS_TOHD24_277289_AbbeyLittlejohn_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-ice-cream\/","name":"Orange Ice 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Remove the pan from the heat, then add the orange juice and orange zest. If desired, add vanilla extract. Let the liquid cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_TOHD24_277289_AbbeyLittlejohn_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Beat the cream, and freeze","text":"In a large bowl, beat the heavy cream until stiff peaks form, then fold in the milk mixture. Pour the liquid into a 9x5-inch loaf pan and freeze it for four hours or until it's firm. Remove it from the freezer 15 minutes before serving; this gives it time to soften for scooping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_TOHD24_277289_AbbeyLittlejohn_2.jpg?fit=700,1024"}],"recipeYield":"2 quarts","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"17g fat (11g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"19mg sodium","carbohydrateContent":"18g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277289","romance_copy_dek":"Orange zest and juice give this orange ice cream its sunny hue and bright orange flavor, for an easy, creamy summer treat.","enhanced_recipe_title":"Orange Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup orange juice","IngredientText":"1 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated orange zest","IngredientText":"3 tablespoons grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract, optional","IngredientText":"1\/4 teaspoon vanilla extract, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Ice-Cream_EXPS_TOHD24_277289_AbbeyLittlejohn_5.jpg","RecipeId":277289,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Orange Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Orange-Ice-Cream_EXPS_TOHD24_277289_AbbeyLittlejohn_5.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + freezing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2 quarts.","DigitalTitle":"Orange Ice Cream","SubmittedTitle":"Orange Ice Cream","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"8\/2\/2024 8:42:54 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_277289_AbbeyLittlejohn_3.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Orange Ice Cream","OriginalSourceProject":"Orange Ice Cream","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Orange zest and juice give this ice cream a bright orange flavor. 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