{"id":2023638,"date":"2024-08-02T01:31:48","date_gmt":"2024-09-26T05:40:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2023638"},"modified":"2024-09-26T08:32:35","modified_gmt":"2024-09-26T13:32:35","slug":"strawberry-sheet-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-sheet-cake\/","title":{"rendered":"Strawberry Sheet Cake"},"content":{"rendered":"<p>Everything is bigger in Texas\u2014and a Texas sheet cake is no exception. In the Lone Star State, they do things differently than the rest of the country when it comes to single-layer cakes. This strawberry sheet cake recipe is loaded with fresh strawberry flavor, and it&#8217;s perfect for large gatherings because this sheet cake is the size of Texas!<\/p>\n<h2>What is Texas sheet cake?<\/h2>\n<p>While most bakers prepare sheet cakes in 13&#215;9-inch cake pans, it\u2019s common in Texas to see sheet cakes baked in actual sheet pans, which are like jelly roll pans but bigger.<\/p>\n<p>The original <a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-sheet-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/texas-sheet-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Texas sheet cake<\/a> recipe is made with a thin, decadent, ultra-moist layer of chocolate cake topped with a poured fudge icing and chopped walnuts. Our sheet cake with strawberries is a variation of the classic, replacing the chocolate cake with a strawberry-flavored sheet cake prepped using a simple box of white cake mix, strawberry gelatin and chopped strawberries.<\/p>\n<p>Finished with a light mascarpone buttercream made with fresh pureed strawberries, our strawberry sheet cake recipe is sweetened with just enough confectioners&#8217; sugar to draw out all the natural sweetness of the berries.<\/p>\n<h2>Ingredients for Strawberry Sheet Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_01.jpg?fit=700%2C1024\" alt=\"All the Ingredients is on the table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>White cake mix:<\/strong> Our Test Kitchen experts tested a ton of different brands to find the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-white-cake-mix\/\" data-name=\"www.tasteofhome.com\/article\/best-white-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">best white cake mix<\/a>. If you don\u2019t have a go-to, consider one of their favorites!<\/li>\n<li><strong>Strawberry gelatin:<\/strong> If you\u2019ve never added gelatin to a cake before, today\u2019s your lucky day! Gelatin flavors and colors the cake, and it impacts the cake\u2019s overall texture, making it ultra moist, tender and lighter than air.<\/li>\n<li><strong>Sugar:<\/strong> We need to sweeten this strawberry sheet cake recipe with only\u00a0a few tablespoons of granulated sugar.<\/li>\n<li><strong>All-purpose flour:<\/strong> Because the gelatin adds so much moisture, we need a few tablespoons of all-purpose flour to balance the cake so we aren\u2019t left with a sheet cake that won\u2019t set.<\/li>\n<li><strong>Water:<\/strong> Water helps hydrate the gelatin and the white cake mix. It may be tempting, but avoid swapping in milk or cream. Milk or cream won\u2019t give the same texture to the cake that we need.<\/li>\n<li><strong>Canola oil:<\/strong> Instead of butter, we use canola oil to enrich the cake. Canola oil is liquid at room temperature, meaning it won\u2019t reharden and make the cake less moist after it sits.<\/li>\n<li><strong>Eggs:<\/strong> Bring your eggs to room temperature by taking them out of the fridge 30 minutes before using them. For quicker room-temperature eggs, place them in a bowl and cover them with warm (not hot!) water for 10 to 15 minutes.<\/li>\n<li><strong>Strawberries:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">Clean the strawberries<\/a> thoroughly, then <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-module=\"content engagement\" data-position=\"embedded links\">hull the strawberries<\/a> to remove their white core and leafy top. After that, finely chop enough strawberries to measure 1 cup.<\/li>\n<li><strong>Strawberry frosting:<\/strong> Our sheet cake with strawberries includes a homemade strawberry frosting that\u2019s made from fresh strawberries, butter, creamy mascarpone, confectioners\u2019 sugar and a little bit of salt.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep a half-sheet pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_02.jpg?fit=700%2C1024\" alt=\"Baking tray with parchment paper\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F. Line the bottom of a 15x10x1-inch baking sheet with parchment, and coat it with cooking spray.<\/p>\n<h3>Step 2: Whisk together dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050853\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_03.jpg?fit=700%2C1024\" alt=\"Combining Cake mix; Gelatin; Sugar and Flour in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the cake mix, gelatin, sugar and flour.<\/p>\n<h3>Step 3: Add the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_04.jpg?fit=700%2C1024\" alt=\"Adding Water; Oil and Eggs into the flour mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour in the water, oil and eggs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050855\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_05.jpg?fit=700%2C1024\" alt=\"Mixing all the ingredients with the use of a blender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Use a hand mixer or stand mixer to beat on low speed for 30 seconds. Turn the mixer up to medium speed and beat for two minutes.<\/p>\n<h3>Step 4: Fold in the strawberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050856\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_06.jpg?fit=700%2C1024\" alt=\"Adding chopped Strawberries into the mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Fold in the chopped strawberries. Pour the cake batter into the prepared sheet pan.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use a mini offset spatula to make sure the cake batter reaches all four corners in the pan and is spread out evenly.<\/p>\n<h3>Step 5: Bake the sheet cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050857\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_07.jpg?fit=700%2C1024\" alt=\"Cake in Baking Pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the strawberry sheet cake until a toothpick inserted in the center comes out clean, 15 to 16 minutes. Cool the cake completely to room temperature.<\/p>\n<h3>Step 6: Pulse the berries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_09.jpg?fit=700%2C1024\" alt=\"Strawberries in a mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>For the frosting, pulse the strawberries in a food processor until smooth, then set them aside.<\/p>\n<h3>Step 7: Make a strawberry frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050858\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_08.jpg?fit=700%2C1024\" alt=\"Adding butter and mascarpone in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the bowl of a stand mixer, beat the butter and mascarpone until light and fluffy, three to five minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0If you don\u2019t have mascarpone, use light cream cheese instead.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050860\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_10.jpg?fit=700%2C1024\" alt=\"Adding blended stawberry into the butter mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat in the salt and strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_11.jpg?fit=700%2C1024\" alt=\"Adding flour and confectioners' sugar into the mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Gradually add the confectioners&#8217; sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050862\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_12.jpg?fit=700%2C1024\" alt=\"Cake frosting ready\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat in enough confectioners\u2019 sugar to reach your desired consistency and level of sweetness.<\/p>\n<h3>Step 8: Frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050863\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_13.jpg?fit=700%2C1024\" alt=\"Spread frosting on top of the cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread the frosting over the top of the room-temperature cake.<\/p>\n<h3>Step 9: Decorate and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_14.jpg?fit=700%2C1024\" alt=\"Strawberry sheet cake is ready\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Decorate the strawberry sheet cake with fresh strawberries, as desired, and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050866\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_15.jpg?fit=700%2C1024\" alt=\"Strawberry sheet cake is ready\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use another gelatin flavor:<\/strong> You can flavor this sheet cake with strawberries any way you wish by switching up the gelatin flavor and changing the fresh fruit to match. Cherry or raspberry would work best. Let us know how creative you get in the comments.<\/li>\n<li><strong>Change up the frosting:<\/strong> No need to stick to our mascarpone strawberry frosting. Feel free to use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a>, on-theme <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry frosting<\/a> and even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate frosting<\/a> for a chocolate-covered strawberry flavor.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Sheet Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050867\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_16.jpg?fit=700%2C1024\" alt=\"Strawberry sheet cake is ready low angle shot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>This strawberry sheet cake may be stored in the refrigerator, covered tightly, for up to five days. Remove the cake from the fridge 30 to 60 minutes before serving to allow the cake and frosting to come to room temperature. For the best results, we suggest not topping the cake with fresh berries until you\u2019re ready to serve.<\/p>\n<h3>Can you freeze strawberry sheet cake?<\/h3>\n<p>Yes, you can freeze strawberry sheet cake, but only the cake layer! The mascarpone-strawberry frosting won\u2019t freeze well.<\/p>\n<p>To freeze the cake, allow it to cool completely to room temperature. Keep the cake in its pan and wrap the cake in storage wrap. It can be frozen for up to two months. Allow the cake to thaw for one hour at room temperature.<\/p>\n<h2>Strawberry Sheet Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050868\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_17.jpg?fit=700%2C1024\" alt=\"Strawberry Sheet Cake piece in a plate with fork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use frozen strawberries instead of fresh ones?<\/h3>\n<p>You definitely can use frozen strawberries in place of fresh ones. Allow the frozen strawberries to thaw completely, then drain away all their excess liquid or else your cake and frosting will be soupy.<\/p>\n<h3>Can I bake this in a different pan?<\/h3>\n<p>Absolutely! You could split the batter between two greased 11&#215;7-inch baking pans, two 10-inch round cake pans or three 8-inch round cake pans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Texas-style strawberry sheet cake is made with a box of cake mix and strawberry gelatin. It&#8217;s moist, tender and bursting with strawberry flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2050665,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307119,304046,305744,304328,304288,305487,307033,306194,307104,303966,307293,303887,306848,304347,304268,304072,324623,305819,303994,307141,304150,303883],"categories-v2":[308623,308500,310461,309438,310169,308650,311389,308988,308984,308481,259620,310796,310079,312060,310155,308495,310329,308478,309603,308998,259483,308669,309177,311449,308528,310187,309434,308476],"coauthors":[206601,342012],"recommended_recipes":[{"post_title":"Layered Strawberry Bundt Cake","post_link":"\/recipes\/layered-strawberry-bundt-cake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Layered-Strawberry-Bundt-Cake_EXPS_TOHD25_279883_SarahTramonte_7.jpg"},{"post_title":"Strawberry Crunch Ice Cream Cake","post_link":"\/recipes\/strawberry-crunch-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Ice-Cream-Cake_EXPS_FT25_242521_JR_0402_1.jpg"},{"post_title":"Strawberry Icebox Cake","post_link":"\/recipes\/strawberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Strawberry Dump Cake","post_link":"\/recipes\/strawberry-dump-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Dump-Cake_EXPS_FT24_276094_0328_JR_6.jpg"},{"post_title":"Honey Berry Sheet Cake","post_link":"\/recipes\/honey-berry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2023\/02\/Honey-Berry-Sheet-Cake_EXPS_TOHJJ23_193861_P2_MD_01_11_8b.jpg"},{"post_title":"Strawberry Tres Leches 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Cake","post_link":"\/recipes\/strawberry-banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Banana-Pudding-Cake_EXPS_SDJJ17_174869_D02_17_6b.jpg"},{"post_title":"Strawberry Banana Split Cake","post_link":"\/recipes\/strawberry-banana-split-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10225_TH10039C45B.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Strawberry Coffee Cake","post_link":"\/recipes\/strawberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17764_CW10256D41B.jpg"},{"post_title":"Layered Strawberry Cream Cake","post_link":"\/recipes\/layered-strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28574_AC2930252B01_11_3b_WEB.jpg"},{"post_title":"Strawberry Sponge 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Cake","post_link":"\/recipes\/strawberry-sunshine-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14928_CW10176C41.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-sheet-cake\/","name":"Strawberry Sheet Cake","datePublished":"2024-08-02","dateModified":"2024-09-26","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This Texas-style strawberry sheet cake is made with a box of cake mix and strawberry gelatin. It's moist, tender and bursting with strawberry flavor.","recipeIngredient":["CAKE:","1 box (13-1\/4 ounces) white cake mix","1 package (3 ounces) strawberry gelatin","3 tablespoons sugar","3 tablespoons all-purpose flour","1 cup water","1\/2 cup canola oil","2 large eggs, room temperature, beaten","1 cup finely chopped fresh strawberries","FROSTING:","1\/2 cup fresh strawberries","1 cup butter, softened","1 cup mascarpone cheese, room temperature","1\/4 teaspoon salt","3-1\/2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep a half-sheet pan","text":"Preheat your oven to 350\u00b0F. Line the bottom of a 15x10x1-inch baking sheet with parchment, and coat it with cooking spray.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk together dry ingredients","text":"In a large bowl, whisk together the cake mix, gelatin, sugar and flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the wet ingredients","text":"Pour in the water, oil and eggs. Use a hand mixer or stand mixer to beat on low speed for 30 seconds. Turn the mixer up to medium speed and beat for two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fold in the strawberries","text":"Fold in the chopped strawberries. Pour the cake batter into the prepared sheet pan. Editor\u2019s Tip: Use a mini offset spatula to make sure the cake batter reaches all four corners in the pan and is spread out evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_06.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the sheet cake","text":"Bake the strawberry sheet cake until a toothpick inserted in the center comes out clean, 15 to 16 minutes. Cool the cake completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_07.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pulse the berries","text":"For the frosting, pulse the strawberries in a food processor until smooth, then set them aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_TOH24_277822_LaurenHabermehl_09.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make a strawberry frosting","text":"In the bowl of a stand mixer, beat the butter and mascarpone until light and fluffy, three to five minutes. Editor\u2019s Tip: If you don\u2019t have mascarpone, use light cream cheese instead. Beat in the salt and strawberries. Gradually add the confectioners' sugar. 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