{"id":202518,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-peanut-butter-grahams\/"},"modified":"2023-10-05T06:10:21","modified_gmt":"2023-10-05T11:10:21","slug":"chocolate-peanut-butter-grahams","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-grahams\/","title":{"rendered":"Chocolate Peanut Butter Grahams"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.\u2014Geraldine Sliwa, Elgin, 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Butter Grahams","datePublished":"2018-01-01","dateModified":"2023-10-05","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Grahams_EXPS_HCCBZ19_20095_E05_16_6b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.&mdash;Geraldine Sliwa, Elgin, Illinois","recipeIngredient":["1 jar (18 ounces) peanut butter","1 package (14.3 ounces) graham crackers, broken into rectangles","1-1\/2 pounds milk chocolate candy coating, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm."},{"@type":"HowToStep","text":"In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off."},{"@type":"HowToStep","text":"Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Martha9821"},"reviewBody":"Not our fav...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"We made these and also the kind with Ritz crackers which I thought tasted very different PLUS everyone loved these the best! To me they taste like the Little Debbie Nutty Bars. They were a HIT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"This is an outstanding recipe! Easy and delicious. I wonder what it would taste using Nutella in place of peanut butter? I may give that a try. They look gorgeous especially when I added \"tree\" candies as suggested by FranPolito. Thanks so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"These are fabulous.  They didn't last long over christmas dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"I absolutely love this easy recipe. I had to make 11 dozen cookies for an exchange party and this was the easiest, tastiest recipe I found. I have a mini crockpot. I put it on low and added  the chocolate coating. It melts to the perfect temperature and makes dipping a lot easier. When a sheet of cookies is done, I put it in the back of the SUV to cool. It's winter in NY so it cools really fast.  After dipping and before cooling I decorated the cookies with red and green \"tree\" cndies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"I have made these a few times. I even made these with chocolate graham crackers,so they are good either way. I also add some cookie sprinkles on top before the chocolate sets when I made these for christmas. I will keep making.         cupcake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"I make something very similar but use a brown sugar shortbread cookie recipe.  I cut the dough in rectangles about the size of one quarter of a graham cracker.  Once baked, I spread peanut butter between two cookies and freeze them.  Once frozen, I melt real chocolate chips with a bit of butter or oil and dip the sandwich cookies into the melted chocolate chips.   I normally decorate the tops with Christmas sprinkles, etc.  Let them set.  They freeze very well. Such a delicious combination. My family loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"These are so easy and so verydelicious! Great for Sunday School parties or to carry toyour child's class party atschool. 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