{"id":2025259,"date":"2024-08-07T01:32:14","date_gmt":"2024-09-29T05:40:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2025259"},"modified":"2024-10-01T11:59:28","modified_gmt":"2024-10-01T16:59:28","slug":"easy-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-salsa\/","title":{"rendered":"Easy Salsa"},"content":{"rendered":"<p>Everyone should have a signature salsa recipe up their sleeve, and this easy salsa ticks all the right boxes. After all, we&#8217;re talking about one of the greatest crowd-pleasing dips of all time. Whether it&#8217;s for a potluck, movie night or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/game-day-snacks\/\" data-name=\"www.tasteofhome.com\/collection\/game-day-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">game day snack<\/a>, your nibbles are covered when you serve this easy salsa with a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade tortilla chips<\/a>.<\/p>\n<p>What makes this easy salsa recipe dangerously easy to polish off in one sitting? It&#8217;s the ingredients: smoky fire-roasted tomatoes, onion, garlic, jalapenos and a squeeze of fresh lime juice. That&#8217;s all you need to make this salsa pop. This effortless recipe offers a jumping-off point to play around with different flavors. And once you&#8217;ve make homemade salsa, you might just forget that store-bought salsa exists.<\/p>\n<h2>Easy Salsa Recipe Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_1b.jpg?fit=700%2C1024\" alt=\"Top view shot of ingredients \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Onion: <\/strong>Widely used across Mexican cuisine, white onions are considered the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">type of onion<\/a> for salsa. When eaten raw, they tend to be milder than sharper onions. Try red onions if you prefer a sharper flavor.<\/li>\n<li><strong>Garlic: <\/strong>Fresh garlic adds a piquant bite. While this recipe calls for two cloves, garlic lovers know an extra clove or two dramatically upgrades any salsa recipe.<\/li>\n<li><strong>Jalapenos:<\/strong> A mildly spicy <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of pepper<\/a> (it hovers between 2,500 and 8,000 Scoville Heat Units), jalapenos pack a solid kick without making your eyes water.<\/li>\n<li><strong>Tomatoes: <\/strong> Canned tomatoes aren&#8217;t just for sauce! Fire-roasted tomatoes are wildly versatile and bring a hint of smokiness to the equation. Drain the tomatoes before blending so your salsa isn&#8217;t too watery.<\/li>\n<li><strong>Cilantro:<\/strong> Fresh, citrusy cilantro lifts the flavors in salsa recipes. If you <a href=\"https:\/\/www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-name=\"www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">don&#8217;t like the taste of cilantro<\/a>, give chopped celery leaves, basil or parsley a try. Experiment with fresh rosemary, oregano, mint, and thyme for a Mediterranean-inspired salsa.<\/li>\n<li><strong>Lime juice:<\/strong> Nothing beats freshly squeezed lime juice when you&#8217;re looking for a punchy pop of zesty brightness to add to this easy salsa recipe. Lemon juice and vinegar are solid backups.<\/li>\n<li><strong>Seasonings:<\/strong> While salt and pepper add a perfect finishing touch, a teaspoonful of sugar works double time, tempering the spice of the chiles while also curbing some of the tomatoes&#8217; acidity.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Process the onion, garlic and chiles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053576\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_2b.jpg?fit=700%2C1024\" alt=\"Place onion; garlic and jalapeno in a high powered blender or food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Put the onion, garlic and jalapeno into a high-powered blender or food processor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_3b.jpg?fit=700%2C1024\" alt=\"Process until finely chopped\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Process until they&#8217;re finely chopped.<\/p>\n<h3>Step 2: Add the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_4b.jpg?fit=700%2C1024\" alt=\"Add remaining ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the tomatoes, cilantro, lime juice, salt, pepper and sugar to the blender or food processor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_5b.jpg?fit=700%2C1024\" alt=\"Pulse until desired consistency is achieved\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pulse several times or until the salsa reaches your desired consistency.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: You can make this easy salsa as thick and chunky or as thin and smooth as you want. Prepare the salsa an hour or two in advance to give the flavors time to meld.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053580\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_6b.jpg?fit=700%2C1024\" alt=\"overhead shot of salsa\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Easy Salsa Variations<\/h2>\n<ul>\n<li><strong>Roast the garlic:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Roasting garlic<\/a> caramelizes the allium&#8217;s natural sugars, giving it sweetness and depth. Better still, homemade salsa is just the excuse to use that jar of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-garlic-confit\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-garlic-confit\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">garlic confit<\/a> that&#8217;s been lounging around in the fridge. Garlic confit is garlic&#8217;s sweeter, milder incarnation, with a lush, almost buttery texture.<\/li>\n<li><strong>Turn up the heat:<\/strong> Add chiles like serranos, habaneros or Scotch bonnets to bring some serious heat to the salsa.<\/li>\n<li><strong>Make it mild:<\/strong> Spicy isn&#8217;t for everyone. Skip the jalapenos or swap them out for a bell pepper. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">roasted peppers<\/a> to boost the flavor even more.<\/li>\n<li><strong>Use dried chiles:<\/strong> Many Mexican recipes call for dried chiles like anchos, pasillas and guajillos. These chiles tend to be earthy, fruity and mild, with ancho chiles boasting a rich, raisin-like, almost chocolatey flavor. Soak the chiles in warm water for 30 minutes, then blend them with the other ingredients.<\/li>\n<\/ul>\n<h2>How to Store Easy Salsa<\/h2>\n<p>Whether you&#8217;re making it in advance or have leftovers, keep this easy salsa in an airtight container, like a Mason jar. Stow it in the refrigerator until it&#8217;s time to polish it off.<\/p>\n<h3>How long does easy salsa last?<\/h3>\n<p>When stored properly in the fridge, homemade salsa lasts five to seven days. Acidic ingredients like lime juice and tomato help extend salsa&#8217;s shelf life. Enjoy frozen salsa within three months. Thaw frozen salsa in the fridge overnight, and pour off some of the extra water before using.<\/p>\n<h3>Can you freeze homemade salsa?<\/h3>\n<p>Freezing salsa will change its texture, but that doesn&#8217;t mean you can&#8217;t do it! Set yourself up for success and drain off excess liquid before freezing the salsa. This will help prevent wateriness once it has defrosted. Frozen, thawed salsa is great for jazzing up soups, stews and marinades; save the chips for the fresh stuff.<\/p>\n<h2>Easy Salsa Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053581\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_8b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of salsa with nachos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use fresh tomatoes for easy salsa?<\/h3>\n<p>Juicy,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-tomato\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">fresh tomatoes<\/a> are perfect in salsas, especially during peak tomato season. You can brush fresh tomatoes with olive oil and broil them until they get a nice char, or use them in all their just-picked, off-the-vine glory.<\/p>\n<h3>How do you fix watery salsa?<\/h3>\n<p>The easiest remedy for watery salsa is to stir in a tablespoon or so of tomato paste. Take preventive measures and serve your salsa within a few hours of preparing it. Over time, the tomatoes will break down, releasing their juices into the dip. The salsa will taste fine, but its texture will suffer.<\/p>\n<h3>How else can you use easy salsa?<\/h3>\n<p>Other than serving it with tortilla chips, there are many creative <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-use-jar-salsa\/\" data-name=\"www.tasteofhome.com\/collection\/ways-use-jar-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">ways to use salsa<\/a>. Spoon salsa onto eggs or make a quick <a href=\"https:\/\/www.tasteofhome.com\/recipes\/weeknight-turkey-tortilla-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/weeknight-turkey-tortilla-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">weeknight turkey tortilla soup<\/a>. Homemade salsa is a brilliant base for wickedly delicious marinades, and it&#8217;s ideal for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">chicken enchilada recipes<\/a>, stuffed peppers and loaded nachos. It&#8217;s an obvious choice as a topping for <a href=\"https:\/\/www.tasteofhome.com\/collection\/burrito-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/burrito-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burrito recipes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tacos<\/a> and quesadillas.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Have 10 minutes to spare? That&#8217;s all you need to whip up this easy salsa recipe. Zesty, fresh and with just the right amount of heat, this salsa puts store-bought versions to shame.<\/p>\n","protected":false},"author":7061,"featured_media":2051969,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304046,304328,305271,304993,306150,305487,304338,304515,303966,305003,304988,305004,304368,303887,306848,305018,305020,304348,304268,305383,305374,307804,304558,304350,324623,306165,304323,305395,304563,303883,307789,305028,307614,305031],"categories-v2":[259484,308623,308650,308984,308481,309216,308940,311936,310796,308992,308880,308495,308949,308935,308951,308745,308478,309603,308959,308960,309000,259483,309391,309381,310762,308910,309001,309177,311966,308315,309413,308917,308476,310750,308974,310591,308975],"coauthors":[39575],"recommended_recipes":[{"post_title":"Fruit Salsa","post_link":"\/recipes\/fruit-salsa-with-cinnamon-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg"},{"post_title":"Homemade Mexican Salsa","post_link":"\/recipes\/mexican-homemade-salsa\/","post_image":"\/wp-content\/uploads\/2024\/06\/Homemade-Mexican-Salsa_EXPS_TOHD24_45319_JuliaHartbeck.jpg"},{"post_title":"Easy Chili Verde","post_link":"\/recipes\/easy-chili-verde\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Chili-Verde_EXPS_FT24_160849_EC_0925_3.jpg"},{"post_title":"Easy Salsa Sloppy Joes","post_link":"\/recipes\/easy-salsa-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Salsa-Sloppy-Joes_EXPS_GBBZ19_23248_B11_28_5b.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Avocado Salsa","post_link":"\/recipes\/avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Avocado-Salsa_EXPS_TOHD24_7476_EmilyJDavis_012.jpg"},{"post_title":"Salsa Roja","post_link":"\/recipes\/salsa-roja\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Roja_EXPS_GHTJM17_50795_C07_18__4bC-4-1.jpg"},{"post_title":"Garden Salsa","post_link":"\/recipes\/garden-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Salsa_EXPS_FT20_12628_F_0924_1.jpg"},{"post_title":"Fresh Summer Salsa","post_link":"\/recipes\/fresh-summer-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Summer-Salsa_exps48106_SD1785605D26_RMS.jpg"},{"post_title":"Quick Watermelon Salsa","post_link":"\/recipes\/quick-watermelon-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Watermelon-Salsa_EXPS_JMZ18_32285_C03_02_2b-2.jpg"},{"post_title":"Molcajete Salsa","post_link":"\/recipes\/molcajete-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Molcajete-Salsa_EXPS_TOHD24_277406_ChristineMa_4.jpg"},{"post_title":"Fresh Fruit Salsa","post_link":"\/recipes\/fresh-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Fresh-Fruit-Salsa_EXPS_JMZ18_25207_B03_01_3b.jpg"},{"post_title":"Holiday Salsa","post_link":"\/recipes\/holiday-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Salsa_EXPS_THN16_149689_07B_21_1b.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Fast Fruit Salsa","post_link":"\/recipes\/fast-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fast-Fruit-Salsa_EXPS_SDFM19_24158_C10_10_6b.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Fresh Tomato Mexican Salsa","post_link":"\/recipes\/fresh-tomato-mexican-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36993_LT1115459D34.jpg"},{"post_title":"Watermelon Salsa","post_link":"\/recipes\/watermelon-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23164_TH10524D5.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Salsa-_EXPS_TOHcom24_277379_MD_P2_09_19_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-salsa\/","name":"Easy Salsa","datePublished":"2024-08-07","dateModified":"2024-10-01","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Salsa-_EXPS_TOHcom24_277379_MD_P2_09_19_7b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Snacks"],"description":"Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with just the right amount of heat, this salsa puts store-bought versions to shame.","recipeIngredient":["1\/2 small onion, quartered","2 garlic cloves","1\/2 jalapeno pepper, halved and seeded","2 cans (14.5 ounces) fire-roasted diced tomatoes, drained","3 tablespoons fresh cilantro leaves","2 tablespoons lime juice","1 teaspoon sugar","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Process the onion, garlic and chiles","text":"Put the onion, garlic and jalapeno into a high-powered blender or food processor. Process until they're finely chopped.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_2b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Add the tomatoes, cilantro, lime juice, salt, pepper and sugar to the blender or food processor. Pulse several times or until the salsa reaches your desired consistency. Editor's Tip: You can make this easy salsa as thick and chunky or as thin and smooth as you want. Prepare the salsa an hour or two in advance to give the flavors time to meld.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Salsa_TOHcom24_277379_MD_P2_09_19_4b.jpg?fit=700,1024"}],"recipeYield":"3-1\/2 cups","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 22 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"256mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican, Southwest"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277379","romance_copy_dek":"Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. 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