{"id":2026946,"date":"2024-09-08T20:39:07","date_gmt":"2024-09-09T05:39:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2026946"},"modified":"2024-09-09T11:16:08","modified_gmt":"2024-09-09T16:16:08","slug":"instant-pot-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/","title":{"rendered":"Instant Pot Mac and Cheese"},"content":{"rendered":"<p>Making good old-fashioned macaroni doesn&#8217;t have to mean standing over the stovetop stirring or deferring to the boxed variety. Our best Instant Pot mac and cheese recipe translates one of the most classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/timeless-family-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/timeless-family-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">family-favorite recipes<\/a> into a hands-off pressure-cooker dish.<\/p>\n<p>As with many <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-instant-pot-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-instant-pot-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pressure-cooker recipes<\/a>, you do need to adjust the method a bit. The trick here is not to overcook (or undercook) the noodles or the sauce. The solution? Use a mix of chicken broth and Velveeta in the pressure cooker. Both can withstand high heat while providing enough moisture to cook the noodles.<\/p>\n<p>Then, after releasing the pressure, you&#8217;ll stir in heavy cream, which magically transforms the cheese mix into a silky smooth sauce. This easy Instant Pot mac and cheese will become one of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mac and cheese recipes<\/a> when you need comfort food stat.<\/p>\n<h2>Ingredients for Instant Pot Mac and Cheese<\/h2>\n<ul>\n<li><strong>Elbow macaroni:<\/strong> The classic noodle for mac and cheese, elbows are hollow inside, so the sauce covers every surface. Feel free to use gluten-free elbow noodles if you like.<\/li>\n<li><strong>Chicken broth:<\/strong> Instead of a dairy-heavy sauce, the best Instant Pot mac and cheese recipe ups the savory flavor with some chicken broth. Try our pick for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best store-bought chicken broth<\/a>\u00a0or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/pressure-cooker-homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade broth<\/a>.<\/li>\n<li><strong>Butter:<\/strong> Butter is the base of many <a href=\"https:\/\/www.tasteofhome.com\/collection\/mother-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/mother-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mother sauces<\/a> and this cheese sauce. Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of butter<\/a> or try <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan butter<\/a> if you find one that melts well.<\/li>\n<li><strong>Velveeta:<\/strong> Plain boxed Velveeta makes a rich, silky-smooth base for the sauce. Its mild yet savory flavor appeals to both kids and adults.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Heavy whipping cream, <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">different from heavy cream<\/a>, will give the cheese sauce that velvety texture you know and love in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">old-fashioned mac and cheese<\/a>.<\/li>\n<li><strong>Ground pepper:<\/strong> The base Instant Pot mac and cheese recipe contains a dash of black pepper for some kick. Feel free to omit if you don&#8217;t like spice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041273\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_1.jpg?fit=700%2C1024\" alt=\"Elbow macaroni, chicken broth, butter and Velveeta In a 6-quart electric pressure cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a 6-quart electric pressure cooker, add the first four ingredients in order: elbow macaroni, chicken broth, butter and Velveeta. Do not stir. Lock the lid. Close the pressure-release valve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041274\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_2.jpg?fit=700%2C1024\" alt=\"Pressure cooker timer set to 7 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Adjust to pressure-cook on high for seven minutes.<\/p>\n<h3>Step 2: Release the pressure<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041275\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_3.jpg?fit=700%2C1024\" alt=\"Releasing pressure from cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Let the pressure release naturally for five minutes, then quick-release any remaining pressure.<\/p>\n<h3>Step 3: Add the cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041277\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_4.jpg?fit=700%2C1024\" alt=\"Instant Pot Mac And Cheese \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the pasta so the cheesy sauce evenly covers the noodles. Gradually stir in the cream and pepper.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The heavy cream is added after the pressure-cooking. If cooked under pressure, the cream would curdle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_6.jpg?fit=700%2C1024\" alt=\"Instant Pot Mac And Cheese \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Turn up the heat:<\/strong> Stir in chopped chile peppers, a dash of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sauce<\/a> or a pinch of pepper flakes.<\/li>\n<li><strong>Add extra cheese:<\/strong> We don&#8217;t suggest replacing the Velveeta for this easy Instant Pot mac and cheese recipe, but if you want a stronger cheese flavor, stir 1\/2 cup shredded cheese into the Instant Pot at the beginning of Step 3, while the noodles are still hot. Choose a flavorful, meltable <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cheese<\/a>, such as Gruyere, sharp cheddar or Gouda.<\/li>\n<li><strong>Add veggies:<\/strong> Add cooked chopped broccoli, cauliflower, spinach or potatoes to the pot in Step 3.<\/li>\n<li><strong>Boost the protein:<\/strong> Want to make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-pot-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-pot-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">one-pot meal<\/a>? Stir cut-up leftover chicken into the mac and cheese in Step 3. To make Buffalo mac and cheese, add a dash of hot sauce too. Bacon bits or cut-up ham are savory and hearty add-ins as well.<\/li>\n<li><strong>Sprinkle on herbs:<\/strong> Minced fresh herbs add a lively color and burst of flavor to noodles. Try chives, basil or cilantro.<\/li>\n<\/ul>\n<h2>How to Store Instant Pot Mac and Cheese<\/h2>\n<p>Keep leftovers of the best Instant Pot mac and cheese in an airtight container in the refrigerator.<\/p>\n<h3>How long does Instant Pot mac and cheese last?<\/h3>\n<p>Kept in the fridge, mac and cheese will keep for up to four days. It may dry out a bit as the noodles absorb some of the sauce, but you can easily remedy that by stirring a bit of extra cream or even milk into the mac and cheese before eating.<\/p>\n<h3>How do you reheat Instant Pot mac and cheese?<\/h3>\n<p>You can reheat a single bowl of mac and cheese in the microwave. For a large portion, reheat it in a pot on the stovetop, adding a splash of milk, cream, broth or even water to revive the sauce. Stir frequently so the noodles heat evenly.<\/p>\n<h3>Can you freeze Instant Pot mac and cheese?<\/h3>\n<p>Although many <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pastas freeze well<\/a>, we don&#8217;t recommend freezing this recipe, as it contains a large amount of dairy. Dairy can easily split or curdle in the freezer, which would result in an unpleasantly textured mac and cheese.<\/p>\n<h2>Instant Pot Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_7.jpg?fit=700%2C1024\" alt=\"Instant Pot Mac And Cheese \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best cheese for Instant Pot mac and cheese?<\/h3>\n<p>We like to use Velveeta in our easy Instant Pot mac and cheese recipe. Thanks to added emulsifiers, the processed cheese withstands the heat and pressure of the Instant Pot without curdling, ensuring a smooth, silky sauce. It&#8217;s tough to beat the creamy texture, but if you want to add more complex cheese flavor, consider stirring in some shredded cheese in Step 3 (as suggested in the Variations, above). Gruyere and sharp cheddar are good meltable options, and Parmesan would add a nice layer of nuttiness.<\/p>\n<h3>What can you serve with Instant Pot mac and cheese?<\/h3>\n<p>Mac and cheese is a cozy lunch or dinner, and you can&#8217;t go wrong by leaning into the comfort with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-side-dishes-your-dinner-rotation-is-missing\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-side-dishes-your-dinner-rotation-is-missing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nostalgic side dish<\/a>. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Roast broccoli<\/a> (or any other veggie), saute <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-parmesan\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zucchini<\/a> or fry up <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-potato-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/country-potato-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato pancakes<\/a> for a crispy contrast to the creamy main. For a lighter meal, add a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> and a loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty bread<\/a>. Or, serve the macaroni with a seasonal vegetable: asparagus or spinach salad in the spring, tomatoes in the summer or roasted winter squash in cool weather.<\/p>\n<p>You can also serve mac and cheese as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side dish<\/a>. It&#8217;s always welcome at a potluck or a family dinner alongside an <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy main dish<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/bbq-chicken-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue chicken<\/a> or pork chops.<\/p>\n<h3>Can mac and cheese be made vegan?<\/h3>\n<p>This Instant Pot mac and cheese recipe would be tricky to make vegan, since the cheese and heavy cream are tough to substitute without compromising on flavor or texture. However, our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan mac and cheese recipe<\/a> calls for a homemade cheese alternative using nutritional yeast and cashews.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>An Instant Pot mac and cheese recipe is one of the fastest ways to get comfort food on the table. It calls for just six ingredients and comes together in under 30 minutes.<\/p>\n","protected":false},"author":7022,"featured_media":2041119,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304328,305487,303966,303887,306848,304068,307536,306317,304268,307514,306297,304233,304350,324623,304313,304150,303883,306979],"categories-v2":[308623,309906,308988,308984,308481,310796,308495,308478,309603,308663,310514,312180,259483,310497,312156,309577,309001,309177,308313,309434,308476,309979],"coauthors":[152278],"recommended_recipes":[{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Potluck Macaroni and Cheese","post_link":"\/recipes\/potluck-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/05\/Potluck-Macaroni-and-Cheese_EXPS_FT25_41117_AC_0425_1.jpg"},{"post_title":"Veggie Macaroni & Cheese","post_link":"\/recipes\/veggie-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg"},{"post_title":"Skillet Mac and Cheese","post_link":"\/recipes\/skillet-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/Skillet-Mac-and-Cheese_EXPS_TOHD24_27614_JuliaHartbeck.jpg"},{"post_title":"One-Pot Mac and Cheese","post_link":"\/recipes\/one-pot-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_197484_NicolePerry_1.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Instant Pot Taco Pasta","post_link":"\/recipes\/instant-pot-taco-pasta\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg"},{"post_title":"Chili Macaroni and Cheese","post_link":"\/recipes\/chili-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Macaroni-and-Cheese_EXPS_TOHWinter26_218901_DR_02_07_16b.jpg"},{"post_title":"Stovetop Macaroni and Cheese","post_link":"\/recipes\/stovetop-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stovetop-Macaroni-and-Cheese_exps4428_SD143204D12_10_4b_RMS.jpg"},{"post_title":"Cauliflower Mac and Cheese","post_link":"\/recipes\/three-cheese-keto-cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cauliflower-Mac-and-Cheese_EXPS_TOHD24_268449_AlejandroMonfort_10.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Cottage Cheese Mac and Cheese","post_link":"\/recipes\/cottage-cheese-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_277636_NicolePerry_9.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Macaroni and Cheese Soup","post_link":"\/recipes\/macaroni-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6358_FF163882C12_18_4b.jpg"},{"post_title":"Instant Pot Beef Stew","post_link":"\/recipes\/instant-pot-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_243270_ChristineMa_11.jpg"},{"post_title":"Instant Pot Chocolate Chip Cheesecake","post_link":"\/recipes\/instant-pot-chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Chocolate-Chip-Cheesecake_EXPS_TOHD24_266909_LeticiaAlmeida_07.jpg"},{"post_title":"Instant Pot Chicken and Broccoli","post_link":"\/recipes\/pressure-cooker-garlic-chicken-and-broccoli\/","post_image":"\/wp-content\/uploads\/0001\/01\/Garlic-Chicken-Broccoli_EXPS_EDSC17_201087_C03_16_5b_basedon.jpg"},{"post_title":"Instant Pot Broccoli Cheddar Soup","post_link":"\/recipes\/instant-pot-broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277813_JuliaHartbeck.jpg"},{"post_title":"Instant Pot Vegetable Soup","post_link":"\/recipes\/instant-pot-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/12\/Instant-Pot-Vegetable-Soup_EXPS_FT24_278575_JR_1204_2.jpg"},{"post_title":"Instant Pot Chicken Noodle Soup","post_link":"\/recipes\/instant-pot-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Chicken-Noodle-Soup_EXPS_TOHD25_264748_JonathanMelendez_03.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/","name":"Instant Pot Mac and Cheese","datePublished":"2024-09-08","dateModified":"2024-09-09","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"An Instant Pot mac and cheese recipe is one of the fastest ways to get comfort food on the table. It calls for just six ingredients and comes together in under 30 minutes.","recipeIngredient":["1 package (16 ounces) elbow macaroni","2-1\/2 cups chicken broth","1\/2 cup butter, cubed","1 package (8 ounces) Velveeta, cubed","1 cup heavy whipping cream","1 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and cheese","text":"In a 6-quart electric pressure cooker, add the first four ingredients in order: elbow macaroni, chicken broth, butter and Velveeta. Do not stir. Lock the lid. Close the pressure-release valve. Adjust to pressure-cook on high for seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Release the pressure","text":"Let the pressure release naturally for five minutes, then quick-release any remaining pressure.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cream","text":"Stir the pasta so the cheesy sauce evenly covers the noodles. Gradually stir in the cream and pepper. Editor's Tip: The heavy cream is added after the pressure-cooking. If cooked under pressure, the cream would curdle.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_FT24_266947_EC_0828_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 1009 calories","fatContent":"62g fat (38g saturated fat)","cholesterolContent":"184mg cholesterol","sodiumContent":"1470mg sodium","carbohydrateContent":"90g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"<p>This recipe will easily satisfy a mac and cheese craving.  Plus it is a straightforward and easy recipe as well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266947","romance_copy_dek":"An Instant Pot mac and cheese recipe is one of the fastest ways to get comfort food on the table. It calls for just six ingredients and comes together in under 30 minutes.","enhanced_recipe_title":"Instant Pot Mac and Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) elbow macaroni","IngredientText":"1 package (16 ounces) elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups chicken broth","IngredientText":"2-1\/2 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) Velveeta, cubed","IngredientText":"1 package (8 ounces) Velveeta, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","RecipeId":266947,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Instant Pot Mac and Cheese Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Stowell","City":"Deep River","StateDescription":"Iowa","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Stowell_84498_a.jpg","TimeCallout":"Prep: 10 min. Cook: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Instant Pot Mac and Cheese","SubmittedTitle":"Instant Pot Mac'n'Cheese","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"9\/8\/2024 8:39:07 PM","ContestPlacementId":null,"FbImage":"FB_FT24_266947_EC_0828_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Instant Pot Mac & Cheese","OriginalSourceProject":"Instant Pot Mac & Cheese","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This gooey, cheesy Velveeta recipe reminds me so much of my grandma's macaroni and cheese. It is easier to make than from a box and has a nice homemade touch from the pepper. \u2014Jennifer Stowell, Deep River, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 6-qt. electric pressure cooker, add the first 4 ingredients in order; do not stir. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. ","SequenceNo":1},{"Direction":"  Stir to combine then gradually stir in cream and pepper.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Macaroni & Cheese","ID":306317},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Instant Pot","ID":304068},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Macaroni","ID":307536},{"Name":"Pasta","ID":307514},{"Name":"Velveeta","ID":306979},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1-1\/2 cups: 1009 calories, 62g fat (38g saturated fat), 184mg cholesterol, 1470mg sodium, 90g carbohydrate (9g sugars, 4g fiber), 27g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43616,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2945,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312180,"name":"Macaroni &amp; Cheese","slug":"macaroni-cheese","term_group":0,"term_taxonomy_id":312115,"taxonomy":"categories-v2","description":"Looking for recipes for macaroni and cheese? Taste Recipes has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312156,"count":219,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/macaroni-cheese\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Instant Pot Mac and Cheese"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Mac and Cheese<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Instant Pot Mac and Cheese","description":"Our Instant Pot mac and cheese recipe has a creamy, not-too-rich, old-fashioned cheese sauce. Nobody will guess the dish was made in minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/","og_locale":"en_US","og_type":"article","og_title":"Instant Pot Mac and Cheese","og_description":"Our Instant Pot mac and cheese recipe has a creamy, not-too-rich, old-fashioned cheese sauce. Nobody will guess the dish was made in minutes!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-09T16:16:08+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Kelsey Dimberg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/","url":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/","name":"Instant Pot Mac and Cheese","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","datePublished":"2024-09-09T05:39:07+00:00","dateModified":"2024-09-09T16:16:08+00:00","description":"Our Instant Pot mac and cheese recipe has a creamy, not-too-rich, old-fashioned cheese sauce. Nobody will guess the dish was made in minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg","width":1200,"height":1200,"caption":"Instant Pot Mac And Cheese Exps Ft24 266947 Ec 0828 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mac-and-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/"},{"@type":"ListItem","position":6,"name":"Macaroni","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/macaroni\/"},{"@type":"ListItem","position":7,"name":"Instant Pot Mac and Cheese"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-14 11:31:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2026946"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7022"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2026946"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2026946\/revisions"}],"predecessor-version":[{"id":2031589,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2026946\/revisions\/2031589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2041119"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2026946"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2026946"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2026946"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2026946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}