{"id":20279,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/"},"modified":"2023-05-21T06:23:16","modified_gmt":"2023-05-21T11:23:16","slug":"spaghetti-with-sausage-and-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/","title":{"rendered":"Spaghetti with Sausage and Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. \u2014Ginger Harrell, El Dorado, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":20283,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,305334,303966,307728,304988,306848,305353,305020,304268,307307,307514,306297,307723,304350,324623,306300,307554,307738,307413,307614],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,309337,308495,310690,308935,309603,309362,308960,259483,310342,310497,312156,310685,309001,309177,312158,310534,310702,310442,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti with Bacon","post_link":"\/recipes\/spaghetti-with-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-with-Bacon_EXPS_TOHD24_4145_EricKleinberg_7.jpg"},{"post_title":"Sausage and Mushroom Pasta","post_link":"\/recipes\/creamy-sausage-mushroom-rigatoni\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg"},{"post_title":"Sausage Pasta with Vegetables","post_link":"\/recipes\/sausage-pasta-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Pasta-with-Vegetables_EXPS_SDAM18_58342_D12_06_6b-1.jpg"},{"post_title":"Spaghetti with Eggs and Bacon","post_link":"\/recipes\/spaghetti-with-eggs-and-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-with-Eggs-and-Bacon_EXPS_TOHD24_2565_KristinaVanni_6.jpg"},{"post_title":"Italian Sausage Spaghetti","post_link":"\/recipes\/italian-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Sausage-Spaghetti_EXPS_FT25_14956_JR_0207_1.jpg"},{"post_title":"Chili 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Spaghetti","post_link":"\/recipes\/spicy-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8909_CW2800C33C-4.jpg"},{"post_title":"Italian Sausage with Peppers","post_link":"\/recipes\/italian-sausage-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45239_CW1444971D31A.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spaghetti with Roasted Red Pepper Sauce","post_link":"\/recipes\/spaghetti-with-roasted-red-pepper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46542_CW1794334D37.jpg"},{"post_title":"Italian Beef with Spaghetti","post_link":"\/recipes\/italian-beef-with-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33508_SD955952D24C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps667_MRR143297D08_12_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-sausage-and-peppers\/","name":"Spaghetti with Sausage and Peppers","datePublished":"2018-01-01","dateModified":"2023-05-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps667_MRR143297D08_12_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. \u2014Ginger Harrell, El Dorado, Arkansas","recipeIngredient":["12 ounces uncooked spaghetti","1 package (14 ounces) smoked turkey sausage, cut into 1\/4-inch slices","2 medium green peppers, julienned","2 medium sweet red peppers, julienned","1 medium onion, halved and thinly sliced","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","3 garlic cloves, minced","6 to 8 drops hot pepper sauce","1 teaspoon paprika","1\/2 teaspoon salt","1\/4 teaspoon cayenne pepper","2 tablespoons cornstarch","1\/2 cup chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender."},{"@type":"HowToStep","text":"Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"899mg sodium","carbohydrateContent":"46g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"I\u2019ve made this recipe a lot over the years and it always turns out delicious. I use red,orange,and yellow peppers and turkey sausage links.  I use the tomatoes with italian seasoning in them, seems to spice it up a bit. A green salad and a crusty loaf of bread, excellent !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"This was a good recipe. I read the reviews and ended up using marinara sauce to add extra flavor. It turned out very delicious and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LollyBear"},"reviewBody":"I made this for my family of 5 and everyone loved it!  The peppers and tomatoes gave it a light and fresh taste.  Quick and economical, just what I was looking for!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kevineff"},"reviewBody":"used recipe as a general guide and used hot sausages, it was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grjen"},"reviewBody":"Made this with onion powder instead of onions.  I only had two bell peppers but it would have been better with three.  I used a large dice instead of strips.  I used one can of chipotle diced tomatoes and one regular.  This was good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkfrazier"},"reviewBody":"Not bad, but nothing too special. It begs to be customized for personal taste, so I'll probably make it again with some changes. The corn starch really thickened the sauce, so I may cut back a bit on that and add some mushrooms and oregano or Italian seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"This was ok, but I didn't feel there was enough flavor.  Will add a few more spices if I make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"667","romance_copy_dek":"Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. \u2014Ginger Harrell, El Dorado, Arkansas","enhanced_recipe_title":"Spaghetti with Sausage and Peppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces uncooked spaghetti","IngredientText":"12 ounces uncooked spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14 ounces) smoked turkey sausage, cut into 1\/4-inch slices","IngredientText":"1 package (14 ounces) smoked turkey sausage, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium green peppers, julienned","IngredientText":"2 medium green peppers, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium sweet red peppers, julienned","IngredientText":"2 medium sweet red peppers, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, halved and thinly sliced","IngredientText":"1 medium onion, halved and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 8 drops hot pepper sauce","IngredientText":"6 to 8 drops hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps667_MRR143297D08_12_3b.jpg","RecipeId":667,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spaghetti with Sausage and Peppers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps667_MRR143297D08_12_3b.jpg","ContributorId":null,"Firstname":"Ginger","Lastname":"Harrell","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Spaghetti with Sausage and Peppers","SubmittedTitle":"Spaghetti with Sausage and Peppers","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spaghetti with Sausage & Peppers","OriginalSourceProject":"Spaghetti with Sausage & Peppers","ContestPlacement":"","Trailer":"<h2>Spaghetti with Sausage and Peppers Tips<\/h2> \r\n\r\n<h3>How do you cut a bell pepper for pasta?<\/h3> \r\nThe best way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper\/\">cut a bell pepper<\/a> for this pasta recipe is to julienne the pepper, which is slicing the pepper into very thin long strips. That way it can easily twist around the fork along with the noodles as they'll have similar shapes.  \r\n\r\n<h3>What other types of pasta could I use for this recipe?<\/h3> \r\nYou could use almost any long, thin pasta for this recipe, such as fettuccine, linguine, or a whole-wheat spaghetti.  \r\n\r\n<h3>What sides go with spaghetti, sausage and peppers?<\/h3> \r\nImpress company with a number of homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-serve-with-spaghetti\/\">sides that go with spaghetti<\/a>, like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-salad-with-lemon-vinaigrette\/\">light Italian salad<\/a> or a simple loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\">crusty bread<\/a>. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. \u2014Ginger Harrell, El Dorado, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Spaghetti with Sausage and Peppers","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook spaghetti according to package directions. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps667_MRR143297D08_12_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps667_MRR143297D08_12_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Spaghetti with Sausage and Peppers Tips<\/h2>     <h3>How do you cut a bell pepper for pasta?<\/h3>   The best way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper\/\">cut a bell pepper<\/a> for this pasta recipe is to julienne the pepper, which is slicing the pepper into very thin long strips. That way it can easily twist around the fork along with the noodles as they'll have similar shapes.      <h3>What other types of pasta could I use for this recipe?<\/h3>   You could use almost any long, thin pasta for this recipe, such as fettuccine, linguine, or a whole-wheat spaghetti.      <h3>What sides go with spaghetti, sausage and peppers?<\/h3>   Impress company with a number of homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-serve-with-spaghetti\/\">sides that go with spaghetti<\/a>, like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-salad-with-lemon-vinaigrette\/\">light Italian salad<\/a> or a simple loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\">crusty bread<\/a>.     <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>This was a good recipe. I read the reviews and ended up using marinara sauce to add extra flavor. It turned out very delicious and easy!<\/p>","CommentId":1,"DateRated":"06\/30\/2016 21:54","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":4,"ScreenName":"greatwithoutgluten","SubmittedDate":"06\/30\/2016 21:54"},{"Comment":"<p>This was ok, but I didn't feel there was enough flavor.  Will add a few more spices if I make again<\/p>","CommentId":2,"DateRated":"05\/17\/2016 07:56","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":3,"ScreenName":"meaganteal","SubmittedDate":"05\/17\/2016 07:56"},{"Comment":"<p>Not bad, but nothing too special. It begs to be customized for personal taste, so I'll probably make it again with some changes. The corn starch really thickened the sauce, so I may cut back a bit on that and add some mushrooms and oregano or Italian seasoning.<\/p>","CommentId":3,"DateRated":"10\/24\/2015 11:19","GUID":"9c9ee1acabcc40079a5b9d4c9f4cc051","MemberId":4922365,"Rating":3,"ScreenName":"mkfrazier","SubmittedDate":"10\/24\/2015 11:19"},{"Comment":"<p>Made this with onion powder instead of onions.  I only had two bell peppers but it would have been better with three.  I used a large dice instead of strips.  I used one can of chipotle diced tomatoes and one regular.  This was good and easy to make.<\/p>","CommentId":4,"DateRated":"08\/08\/2015 11:49","GUID":"33BAADA316304F33A67683B35A1CE906","MemberId":2792354,"Rating":3,"ScreenName":"grjen","SubmittedDate":"08\/08\/2015 11:49"},{"Comment":"","CommentId":5,"DateRated":"02\/05\/2013 16:59","GUID":"fed61d98ee9f488d98ea4a777b3d7b34","MemberId":7123677,"Rating":0,"ScreenName":"rwilke3","SubmittedDate":"02\/05\/2013 16:59"},{"Comment":"<p>used recipe as a general guide and used hot sausages, it was excellent.<\/p>","CommentId":6,"DateRated":"03\/25\/2012 04:18","GUID":"02e82d1b26144eb2a34a6129eb2b41cd","MemberId":6579571,"Rating":5,"ScreenName":"kevineff","SubmittedDate":"03\/25\/2012 04:18"},{"Comment":"","CommentId":7,"DateRated":"11\/05\/2010 19:51","GUID":"c854c3ebdfc94eb5a150754933a5d08f","MemberId":4062582,"Rating":5,"ScreenName":"kristine.pursley@gmail.com","SubmittedDate":"11\/05\/2010 19:51"},{"Comment":"","CommentId":8,"DateRated":"02\/26\/2010 18:21","GUID":"6a14ec4f883c4248a0982036db893535","MemberId":1021074,"Rating":5,"ScreenName":"hunter6295","SubmittedDate":"02\/26\/2010 18:21"},{"Comment":"<p>I made this for my family of 5 and everyone loved it!  The peppers and tomatoes gave it a light and fresh taste.  Quick and economical, just what I was looking for!<\/p>","CommentId":9,"DateRated":"05\/20\/2009 13:27","GUID":"4a2d79aa2f4a4d5f8c829881c6d40db5","MemberId":4165134,"Rating":5,"ScreenName":"LollyBear","SubmittedDate":"05\/20\/2009 13:30"},{"Comment":"","CommentId":10,"DateRated":"08\/28\/2007 18:17","GUID":"69798843d9434d60b166b9bbaf56032a","MemberId":1000504,"Rating":5,"ScreenName":"bucknut","SubmittedDate":"08\/28\/2007 18:17"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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