This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. \u2014Ila Mae Alderman, Galax, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":20314,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,303966,306848,304268,324623,304016,304313,307764,304005,307789,307614,304353],"categories-v2":[308319,308984,308481,308495,309603,259483,309177,308579,308313,310729,308549,310750,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fruit & Spinach Salad","post_link":"\/recipes\/fruit-spinach-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Fruit-Spinach-Salad_EXPS_TOHD24_43601_JonathanMelendez_5.jpg"},{"post_title":"Spinach Pizza","post_link":"\/recipes\/spinach-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Pizza_EXPS_TOHVP23_31784_JM_12_19_SpinachPizza_1.jpg"},{"post_title":"Spinach Tomato Pasta","post_link":"\/recipes\/pasta-and-veggies-in-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Stuffed Pizza","post_link":"\/recipes\/spinach-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20790_CW163680B10_15_4b-AP.jpg"},{"post_title":"Crab-Topped Tomato Slices","post_link":"\/recipes\/crab-topped-tomato-slices\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185874_SD153321B02_04_2b.jpg"},{"post_title":"Tomato Spinach Soup","post_link":"\/recipes\/tomato-spinach-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Spinach-Soup_exps6311_HS2007960B04_14_4bC_RMS.jpg"},{"post_title":"Spinach Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"},{"post_title":"Tomato Broccoli Salad","post_link":"\/recipes\/tomato-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Broccoli-Salad_exps20650_THHC1997845C01_21_2bC_RMS.jpg"},{"post_title":"Garden Spinach-Potato Salad","post_link":"\/recipes\/garden-spinach-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68615_MTC153706D03_12_5b.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b.jpg"},{"post_title":"Feta Cheese-Stuffed Tomatoes","post_link":"\/recipes\/feta-cheese-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Feta-Stuffed-Cherry-Tomatoes_EXPS_HCA19_34623_C09_11_3b.jpg"},{"post_title":"Spinach Tomato Burgers","post_link":"\/recipes\/spinach-tomato-burgers\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg"},{"post_title":"Broccoli Tomato Salad","post_link":"\/recipes\/broccoli-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7188_TH1713C31D.jpg"},{"post_title":"Spinach Broccoli Salad","post_link":"\/recipes\/spinach-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26045_CW944053D40.jpg"},{"post_title":"Tomatoes with Feta Cheese","post_link":"\/recipes\/tomatoes-with-feta-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36481_SD1192217D18B.jpg"},{"post_title":"Spinach-Stuffed Tomatoes","post_link":"\/recipes\/spinach-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8638_TH2686C45A.jpg"},{"post_title":"Tomato-Topped Chicken","post_link":"\/recipes\/tomato-topped-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10039_QC10034C16A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps689_TOHOH2257776D12_07_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-topped-tomatoes\/","name":"Spinach-Topped Tomatoes","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps689_TOHOH2257776D12_07_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. —Ila Mae Alderman, Galax, Virginia","recipeIngredient":["1 package (10 ounces) frozen chopped spinach","2 chicken bouillon cubes","Salt","3 large tomatoes, halved","1 cup soft bread crumbs","1\/2 cup grated Parmesan cheese","1\/2 cup chopped onion","1\/2 cup butter, melted","1 large egg, lightly beaten","1 garlic clove, minced","1\/4 teaspoon pepper","1\/8 teaspoon cayenne pepper","Shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid."},{"@type":"HowToStep","text":"Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper."},{"@type":"HowToStep","text":"Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350\u00b0 for about 15 minutes or until heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"649mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"I make these quite often, and they are great. Most of the time though, after placing the tomatoes on the paper towel to dry out, I remove the insides and add them to the cheese\/spinach mix. I just find it makes it a little easier to fill the tomatoes, rather than try to place the ingredients on top. Great either way though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"I have made this recipe countless times- I am addicted to it. I agree that bake time is more like 45-60 minutes. And, IF there are any left over, they are even better the next day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"This recipe sounds great! I have never seen \"soft bread crumbs\". Is there a brand name or how do you make them?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"I have made these several times, also good on roma tomatoes for a brunch or appetizer side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Excellent. I've made this over and over. So simple as well. I sauted the onions gently in the butter though and then added the rest of the ingredients to it, including the scooped out tomato insides. Thankyou","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"These are BEAUTIFUL!!!!!! Really great recipe!!! Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"just wonderful. garlic spinach topping really went well with the tomato. I always use alittle extra garlic and topped it with provolone instead of parmesan cheese. I did put parmesan in the filling though. gail borczyk, field editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"These were very good. For some reason, though, the spinach topping fell off when they were cut. I do plan to make these again. I am wondering if you need to totally cut out the inside of the tomato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"Cooking time is way off. Nothing was cooked when rest of meal was ready. Doubled the cooking time and still not great. I wouldn't make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"Great flavor and color. This is perfect for a light but warm meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"The besst fresh tomato recipe EVER! I will make it as long as I have fresh tomatoes!I used Panko bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"Can you give me the nutrition values for this recipe? I am a diabetic and need to count calories, carbs, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"This was absolutely the easiest dish I have made for a crown. I used Roma tomatoes so that they were smaller and the recipe would go around better. It had a great, rich flavor that was only pennies per serving. And I had some of the spinach mixture left. (About enough for 3 more tomatoes) Also, something I did to make the tomatoes stand a little better was to slice a small portion off of the bottom\/rounded portion of the tomato so that it had a flat base and were sturdier. Excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"689","romance_copy_dek":"This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps689_TOHOH2257776D12_07_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps689_TOHOH2257776D12_07_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/19\/2017 08:17","GUID":"6587c313964a4f6ab5499ef688e62eb3","MemberId":8244816,"Rating":5,"ScreenName":"juliaaeschleman","SubmittedDate":"07\/19\/2017 08:17"},{"Comment":"
Excellent. I've made this over and over. So simple as well. I sauted the onions gently in the butter though and then added the rest of the ingredients to it, including the scooped out tomato insides. Thankyou<\/p>","CommentId":2,"DateRated":"03\/19\/2016 11:56","GUID":"80a626b89c564afbb8867983884be46d","MemberId":8516646,"Rating":5,"ScreenName":"chitrajha","SubmittedDate":"03\/19\/2016 11:56"},{"Comment":"
just wonderful. garlic spinach topping really went well with the tomato. I always use alittle extra garlic and topped it with provolone instead of parmesan cheese. I did put parmesan in the filling though. gail borczyk, field editor<\/p>","CommentId":3,"DateRated":"08\/01\/2015 19:00","GUID":"5214d0381c0849e1aab393f16aa35fc5","MemberId":1553892,"Rating":5,"ScreenName":"cruisingail","SubmittedDate":"08\/01\/2015 19:00"},{"Comment":"
These were very good. For some reason, though, the spinach topping fell off when they were cut. I do plan to make these again. I am wondering if you need to totally cut out the inside of the tomato.<\/p>","CommentId":4,"DateRated":"07\/26\/2015 17:58","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":4,"ScreenName":"Loiscooks","SubmittedDate":"07\/26\/2015 17:58"},{"Comment":"
I make these quite often, and they are great. Most of the time though, after placing the tomatoes on the paper towel to dry out, I remove the insides and add them to the cheese\/spinach mix. I just find it makes it a little easier to fill the tomatoes, rather than try to place the ingredients on top. Great either way though.<\/p>","CommentId":5,"DateRated":"06\/24\/2015 17:28","GUID":"03718974a3b54d9fb6275864e75d1142","MemberId":8327261,"Rating":5,"ScreenName":"Dougie55","SubmittedDate":"06\/24\/2015 17:28"},{"Comment":"
I have made this recipe countless times- I am addicted to it. I agree that bake time is more like 45-60 minutes. And, IF there are any left over, they are even better the next day<\/p>","CommentId":6,"DateRated":"06\/25\/2013 17:20","GUID":"92f554013c1748b78d51cc1e1e0ae072","MemberId":7315311,"Rating":5,"ScreenName":"frisch","SubmittedDate":"06\/25\/2013 17:20"},{"Comment":"
Great flavor and color. This is perfect for a light but warm meal.<\/p>","CommentId":7,"DateRated":"04\/13\/2013 20:10","GUID":"b8ab840e31284087892bad0ef93a37a9","MemberId":6221672,"Rating":5,"ScreenName":"foodluv2011","SubmittedDate":"04\/13\/2013 20:10"},{"Comment":"
I made this this past summer and it was<\/p>
outstanding. I don't know how anyone could think otherwise. I'm going to try it roma tomatoes next time (this week)!<\/p>","CommentId":8,"DateRated":"11\/15\/2012 13:24","GUID":"fecec9f6f14140e1a53649e17a6ea411","MemberId":5903124,"Rating":0,"ScreenName":"Rick G","SubmittedDate":"11\/15\/2012 13:24"},{"Comment":"
This was absolutely the easiest dish I have made for a crown. I used Roma tomatoes so that they were smaller and the recipe would go around better. It had a great, rich flavor that was only pennies per serving. And I had some of the spinach mixture left. (About enough for 3 more tomatoes) Also, something I did to make the tomatoes stand a little better was to slice a small portion off of the bottom\/rounded portion of the tomato so that it had a flat base and were sturdier. Excellent.<\/p>","CommentId":9,"DateRated":"11\/05\/2012 23:31","GUID":"efb7b051fc284dc2a704f0678b279588","MemberId":6127474,"Rating":5,"ScreenName":"FaitheC","SubmittedDate":"11\/05\/2012 23:31"},{"Comment":"","CommentId":10,"DateRated":"10\/29\/2012 19:29","GUID":"fbbb45f8d50d4ef0926ee018eb1df77b","MemberId":6130439,"Rating":5,"ScreenName":"sjmann","SubmittedDate":"10\/29\/2012 19:29"},{"Comment":"","CommentId":11,"DateRated":"08\/23\/2012 17:21","GUID":"85e9794cb39343d7915a1d4e690615ee","MemberId":6138646,"Rating":0,"ScreenName":"Marjade","SubmittedDate":"08\/23\/2012 17:21"},{"Comment":"
Cooking time is way off. Nothing was cooked when rest of meal was ready. Doubled the cooking time and still not great. I wouldn't make this again.<\/p>","CommentId":12,"DateRated":"08\/21\/2012 13:25","GUID":"1A1903F7878B4763BA4DB7576DA50D07","MemberId":518140,"Rating":2,"ScreenName":"beaches111","SubmittedDate":"08\/21\/2012 13:25"},{"Comment":"
Can you give me the nutrition values for this recipe? I am a diabetic and need to count calories, carbs, etc.<\/p>","CommentId":13,"DateRated":"08\/13\/2012 16:51","GUID":"0cd9255799c840ad938e03eebf640190","MemberId":1929276,"Rating":5,"ScreenName":"wilkayed","SubmittedDate":"08\/13\/2012 16:54"},{"Comment":"
The besst fresh tomato recipe EVER! I will make it as long as I have fresh tomatoes!<\/p>
I used Panko bread crumbs.<\/p>","CommentId":14,"DateRated":"08\/13\/2012 16:51","GUID":"0cd9255799c840ad938e03eebf640190","MemberId":1929276,"Rating":5,"ScreenName":"wilkayed","SubmittedDate":"08\/13\/2012 16:50"},{"Comment":"
These are BEAUTIFUL!!!!!! Really great recipe!!! Thank you!!<\/p>","CommentId":15,"DateRated":"08\/13\/2012 09:58","GUID":"b81dbf215e80404f81a8249a9c7c0f12","MemberId":3403535,"Rating":5,"ScreenName":"MEMOMCH","SubmittedDate":"08\/13\/2012 09:58"},{"Comment":"","CommentId":16,"DateRated":"08\/11\/2012 22:58","GUID":"1442415e1e0f42e6bb0be4e5fe54ad86","MemberId":6557695,"Rating":4,"ScreenName":"MarilynTorres1062","SubmittedDate":"08\/11\/2012 22:58"},{"Comment":"","CommentId":17,"DateRated":"08\/11\/2012 20:59","GUID":"AE315338112D40D2BB3201A4D99E53D3","MemberId":3199637,"Rating":5,"ScreenName":"macaroonapplepie","SubmittedDate":"08\/11\/2012 20:59"},{"Comment":"
Good summer recipe, though, in season, would be better with fresh spinach.<\/p>
For Buffalonana, use fresh bread, torn into pieces, depending on the size of each slice, 1cup should be 1 or 2 slices.<\/p>","CommentId":18,"DateRated":"08\/11\/2012 16:42","GUID":"f840eb355be64b51833b24d5a86ebe77","MemberId":2041371,"Rating":0,"ScreenName":"thomsmom","SubmittedDate":"08\/11\/2012 16:42"},{"Comment":"
This recipe sounds great! I have never seen "soft bread crumbs". Is there a brand name or how do you make them?<\/p>","CommentId":19,"DateRated":"08\/11\/2012 15:29","GUID":"875a008ca19f4d2eaca0743358297386","MemberId":4800215,"Rating":5,"ScreenName":"buffalonana","SubmittedDate":"08\/11\/2012 15:29"},{"Comment":"","CommentId":20,"DateRated":"08\/11\/2012 09:21","GUID":"7804A0A1412F4109871F9B3C0CECD160","MemberId":498487,"Rating":5,"ScreenName":"MariaS.","SubmittedDate":"08\/11\/2012 09:21"},{"Comment":"
I have made these several times, also good on roma tomatoes for a brunch or appetizer side.<\/p>","CommentId":21,"DateRated":"01\/15\/2010 09:32","GUID":"7bf01ffb18ef407f93eebc2413a618b2","MemberId":997166,"Rating":5,"ScreenName":"debrafrazier","SubmittedDate":"01\/15\/2010 09:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach-Topped Tomatoes"}},"analytics":[],"yoast_head":"\n