These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. \u2014Marge Clark, West Lebanon, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306928,306910,304423,304328,304338,303966,304988,304408,304368,306848,304268,304458,307739,324623,304243,304313,304020,304005,304150,307614,305031],"categories-v2":[308503,308500,309439,309924,309906,308821,308984,308481,308992,308495,308935,308813,308745,309603,259483,308865,310706,309177,309586,308313,308594,308549,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Comforting Cheesy Potatoes","post_link":"\/recipes\/comforting-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Comforting-Cheesy-Potatoes_EXPS_FT24_67664_EC_022724_3.jpg"},{"post_title":"Cheesy Ham and Potato Soup","post_link":"\/recipes\/cheddar-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg"},{"post_title":"Cheesy Mashed Potatoes","post_link":"\/recipes\/cheesy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Mashed-Potatoes_EXPS_FT24_17094_ST_0509_1.jpg"},{"post_title":"Slow-Cooker Cheesy Potatoes","post_link":"\/recipes\/slow-cooker-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crockpot-Cheesy-Potatoes_EXPS_TOHcom24_278554_DR_10_15_05b.jpg"},{"post_title":"Cheesy Sausage Potatoes","post_link":"\/recipes\/cheesy-sausage-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27654_FM143298B03_07_7b_WEB.jpg"},{"post_title":"Crab-Stuffed Potatoes","post_link":"\/recipes\/crab-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2692_C1415C51C.jpg"},{"post_title":"Cheesy Chicken Alfredo Twice Baked Potatoes","post_link":"\/recipes\/chicken-alfredo-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheesy-Chicken-Alfredo-Twice-Baked-Potatoes_EXPS_RC25_277539_MD_P2_10_08_1b.jpg"},{"post_title":"Creamy Stuffed Baked Potatoes","post_link":"\/recipes\/creamy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18698_RDHE10671D57.jpg"},{"post_title":"The Best Cheesy Potato Casseroles","post_link":"\/collection\/best-cheesy-potato-casseroles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mozzarella-Mashed-Potato-Remix_EXPS_CHMZ19_134928_B10_25_12b-1.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Potato Beef Bake","post_link":"\/recipes\/cheesy-potato-beef-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Beef-Bake_EXPS_FT24_10930_EC_080624_1.jpg"},{"post_title":"Au Gratin Cheesy Potatoes","post_link":"\/recipes\/au-gratin-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13885_QC10151C60.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Super-Stuffed Mexican Potatoes","post_link":"\/recipes\/super-stuffed-mexican-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Super-Stuffed-Mexican-Potatoes_exps135786_SD2401786C02_10_2bC_RMS.jpg"},{"post_title":"Cheese-Stuffed Twice-Baked Potatoes","post_link":"\/recipes\/cheese-stuffed-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Stuffed-Twice-Baked-Potatoes_exps80391_HCA2081250C01_12_1bC_RMS.jpg"},{"post_title":"Fancy Baked Potatoes","post_link":"\/recipes\/fancy-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fancy-Baked-Potatoes_exps9575_BHR133210B05_08_2bC_RMS.jpg"},{"post_title":"Cheesy Hash Brown Potatoes","post_link":"\/recipes\/cheesy-hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps701__MRR143297C09_12_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-stuffed-baked-potatoes\/","name":"Cheesy Stuffed Baked Potatoes","datePublished":"2018-01-01","dateModified":"2024-06-17","prepTime":"PT01H15M","cookTime":"PT20M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. \u2014Marge Clark, West Lebanon, Indiana","recipeIngredient":["3 large baking potatoes (1 pound each)","1-1\/2 teaspoons canola oil, optional","1\/2 cup sliced green onions","1\/2 cup butter, cubed, divided","1\/2 cup half-and-half cream","1\/2 cup sour cream","1 teaspoon salt","1\/2 teaspoon white pepper","1 cup shredded cheddar cheese","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375\u00b0."},{"@type":"HowToStep","text":"In a small skillet, saute onions in 1\/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells."},{"@type":"HowToStep","text":"Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"26g fat (17g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"693mg sodium","carbohydrateContent":"36g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.885714,"reviewCount":35,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Kerrygold Cheddar Stuffed Baked Potatoes","description":"Check out this video for how to make Cheddar Stuffed Bake Potatoes","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/yWjLyQTV\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/yWjLyQTV-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stammick"},"reviewBody":"These are the best \"twice-baked\" potatoes I've ever had. I made them as a side for Beef Tenderloin for Christmas dinner. I had to leave out the onions because they disagree with us and we don't want any disagreements at the dinner table over Christmas. We're doing them again for New Year's Day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly869"},"reviewBody":"
These were really good, and still easy enough for a weeknight meal. Plain baked potatoes are boring to me, so these were a really great solution. Will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy"},"reviewBody":"Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katte"},"reviewBody":"This is a recipe my mother made when I was a child, I'm now a great grandmother. We always have them with ham for Christmas dinner. The only difference is I rub them with butter and wrap the whole batch in foil. That creates a nice roasted taste to the potato skins. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BelenUribe"},"reviewBody":"These were very tasty. We had leftovers in the fridge for about 3 days and they were still very good. Will definitely make again as side dish with steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Landonion1922"},"reviewBody":"these dont work with small potatoes hence them saying large ones. even though i used small potatoes and everything spilled over, the messiness didnt affect the great taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gucci65"},"reviewBody":"Just add bacon and this recipe is great. !!!!!!. Texture is great even after freezing and re-heating !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"missjennieredhot"},"reviewBody":"10 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn514Martin"},"reviewBody":"This was AMAZING. Even my pickest of eaters loved it! I only cooked them 45 minutes originally and then 25 minutes. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. Turned out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"I_Fortuna"},"reviewBody":"I just microwave my potatoes for the first step of this recipe. Saves time. Bake it last. Hubby loves cheese and I leave out the onions which I love though. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlaec929"},"reviewBody":"Delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious! I prepared these the day before and kept them in the refrigerator to reheat. I added Alfredo sauce instead of the sour cream. Thank you, Marge, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen21212"},"reviewBody":"Delicious, just had them for dinner and hubby loved them. Left out the sour cream cause hubby does't care for it and put crumbled bacon on top. Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"Delicious and easy to prepare!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"m.rob1308"},"reviewBody":"Love these potatoes. I also add parsley flakes for added flavor, and instead of white pepper, I use regular ground pepper. I've also used sliced cheese instead of shredded cheese, makes them nice and creamy as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rimergirl"},"reviewBody":"A big hit at our house. I used large baking potatoes and like other suggestions added ham. a meal in itself. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spaul40"},"reviewBody":"These potatoes are awesome. The only changes I make is to reduce the sour cream to 1\/4 cup and add 6 ounces of softened cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelli F.","givenName":"Kelli","familyName":"F."},"reviewBody":"I have made these potatoes several times now. They are so good. We usually just use 2 servings and freeze the rest - they are great for a weeknight meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eatily"},"reviewBody":"These were excellent! I did add a little more cheese because we all love cheese but everything else I used was as the recipe called for. I did get 3 people tell me that these were better than what you get in a restaurant & I agree. They are very easy to make too. Will be making these over & over again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":"Outstanding! These are perfect with a plus! Definitely making again. The leftovers were frozen and re-heated about two weeks later. It worked perfectly! Not a bit watery at all like most frozen potatoes get. Next time, we'll most likely add a little bacon to the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Love these... I don't use onion, overpowers the cheese, otherwise great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"235gbt"},"reviewBody":"693mg of sodium","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdurham"},"reviewBody":"These potatoes were a hit at our cookout. I added 8 slices of cooked bacon before stuffing the shells. It added some extra flavor. Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Kerrygold Cheddar Stuffed Baked Potatoes","description":"Check out this video for how to make Cheddar Stuffed Bake Potatoes","url":"http:\/\/content.jwplatform.com\/videos\/yWjLyQTV-Uot7Fvi8.mp4","duration":"1m14s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/sl1k2gvxn5wi32f8dy38aj8d3rvadv76.jpg","advertising":"","jw_id":"yWjLyQTV","jw_url":"http:\/\/content.jwplatform.com\/videos\/yWjLyQTV-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/yWjLyQTV\/poster.jpg?width=720","jw_publish_date":"2022-10-21T00:00:00"},"rms_legacy_id":"701","romance_copy_dek":"These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. \u2014Marge Clark, West Lebanon, Indiana","enhanced_recipe_title":"Cheesy Stuffed Baked Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large baking potatoes (1 pound each)","IngredientText":"3 large baking potatoes (1 pound each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons canola oil, optional","IngredientText":"1-1\/2 teaspoons canola oil, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced green onions","IngredientText":"1\/2 cup sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed, divided","IngredientText":"1\/2 cup butter, cubed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream","IngredientText":"1\/2 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon white pepper","IngredientText":"1\/2 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"}],"FeaturedImage":"","RecipeId":701,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"[dam-video ol-id=\"T073VAL\"]","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Marge","Lastname":"Clark","City":"West Lebanon","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 1-1\/4 hours Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Cheesy Stuffed Baked Potatoes","SubmittedTitle":"Stuffed Baked Potatoes","RecipeTypeId":1,"AverageRating":4.89,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":75,"CookTimeInMinutes":20,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stuffed Baked Potatoes","OriginalSourceProject":"Stuffed Baked Potatoes","ContestPlacement":"","Trailer":"