{"id":203268,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-scramble\/"},"modified":"2022-10-20T11:22:25","modified_gmt":"2022-10-20T16:22:25","slug":"skillet-scramble","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/","title":{"rendered":"Skillet Scramble"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast,&#8221; writes Linda Wakefield from her home in Mulino, Oregon. &#8220;This recipe is so versatile that you can always use up whatever leftovers you have on hand.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1705600,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304338,307033,303966,307389,306848,304268,307307,307383,304350,324623,304020,304005],"categories-v2":[308295,308300,308984,308481,308992,310079,308495,310418,309603,259483,310342,310410,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet Mac and Cheese","post_link":"\/recipes\/skillet-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/Skillet-Mac-and-Cheese_EXPS_TOHD24_27614_JuliaHartbeck.jpg"},{"post_title":"Skillet Scalloped Potatoes","post_link":"\/recipes\/skillet-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177389_SD143205B01_28_5bC_RMS-2.jpg"},{"post_title":"Skillet Beef and Potatoes","post_link":"\/recipes\/skillet-beef-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24148_SD163617B02_05_1b.jpg"},{"post_title":"Breakfast Scramble","post_link":"\/recipes\/breakfast-scramble\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breakfast-Scramble_EXPS_TOHD24_13534_MelissaPatterson_21.jpg"},{"post_title":"Cheeseburger Skillet Dinner","post_link":"\/recipes\/cheeseburger-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_2005_JuliaHartbeck.jpg"},{"post_title":"Curry Scramble","post_link":"\/recipes\/curry-scramble\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps61847_HCK163687B07_16_1b.jpg"},{"post_title":"Tofu Scramble","post_link":"\/recipes\/tofu-scramble\/","post_image":"\/wp-content\/uploads\/2025\/04\/Tofu-Scramble_EXPS_TOHD24_279616_SarahTramonte_5.jpg"},{"post_title":"Crabmeat Scramble","post_link":"\/recipes\/crabmeat-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39792_CFT1437884D37D.jpg"},{"post_title":"Skier's Skillet","post_link":"\/recipes\/skier-s-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skier-s-Skillet_EXPS_CIMZ17_5525_D07_20_1b.jpg"},{"post_title":"Skillet Pizza","post_link":"\/recipes\/skillet-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Pizza_EXPS_FT21_2755_F_1118_1.jpg"},{"post_title":"Skillet Potato Medley","post_link":"\/recipes\/skillet-potato-medley\/","post_image":"\/wp-content\/uploads\/2024\/07\/Skillet-Potato-Medley_exps169940_SD143203D10_16_6bC_RMS-4.jpg"},{"post_title":"Egg Scramble","post_link":"\/recipes\/egg-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38614_TH1192382D35D-1.jpg"},{"post_title":"Salmon Scramble","post_link":"\/recipes\/salmon-scramble\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turtle Skillet","post_link":"\/recipes\/turtle-skillet\/","post_image":"\/wp-content\/uploads\/2020\/07\/Turtle-Skillet_EXPS_TOHRC20_251758_E06_23_9b.jpg"},{"post_title":"Egg and Tomato Scramble","post_link":"\/recipes\/egg-and-tomato-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7127_TH1713C12A.jpg"},{"post_title":"Simple Shrimp Scramble","post_link":"\/recipes\/simple-shrimp-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24097_QC10480D14A.jpg"},{"post_title":"Potato Basil Scramble","post_link":"\/recipes\/potato-basil-scramble\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23080_THHC2377564A06_28_2b_WEB.jpg"},{"post_title":"Macaroni Scramble","post_link":"\/recipes\/macaroni-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29096_LT1192296D1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20222_QC10360D45.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/","name":"Skillet Scramble","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20222_QC10360D45-3.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"\"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast,\" writes Linda Wakefield from her home in Mulino, Oregon. \"This recipe is so versatile that you can always use up whatever leftovers you have on hand.\"","recipeIngredient":["2 large potatoes, baked and cubed","1\/2 cup chopped green pepper","1 small onion, chopped","2 tablespoons olive oil","1\/2 teaspoon each onion powder, garlic powder and seasoned salt","8 eggs, lightly beaten","1\/2 pound cubed fully cooked ham","1\/4 cup water","1\/4 cup salsa","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt."},{"@type":"HowToStep","text":"In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"235mg cholesterol","sodiumContent":"751mg sodium","carbohydrateContent":"20g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura70"},"reviewBody":"<p>This has been one of my favorites for years. The perfect combination of spices and ingredients. Soooo good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20222","romance_copy_dek":"\"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast,\" writes Linda Wakefield from her home in Mulino, Oregon. \"This recipe is so versatile that you can always use up whatever leftovers you have on hand.\"","enhanced_recipe_title":"Skillet Scramble","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large potatoes, baked and cubed","IngredientText":"2 large potatoes, baked and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon each onion powder, garlic powder and seasoned salt","IngredientText":"1\/2 teaspoon each onion powder, garlic powder and seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 eggs, lightly beaten","IngredientText":"8 eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound cubed fully cooked ham","IngredientText":"1\/2 pound cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup salsa","IngredientText":"1\/4 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20222_QC10360D45.jpg","RecipeId":20222,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Skillet Scramble Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps20222_QC10360D45.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Wakefield","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Skillet Scramble","SubmittedTitle":"Skillet Scramble","RecipeTypeId":1,"RecipeURL":"skillet-scramble","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Skillet Scramble","OriginalSourceProject":"Skillet Scramble","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast,\" writes Linda Wakefield from her home in Mulino, Oregon. \"This recipe is so versatile that you can always use up whatever leftovers you have on hand.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt.","SequenceNo":1},{"Direction":"   In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ham","ID":102017},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 258 calories, 13g fat (4g saturated fat), 235mg cholesterol, 751mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 15g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps20222_QC10360D45.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps20222_QC10360D45.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/30\/2010 19:09","GUID":"1F2B0FD0A0B64B799F66DA9E849A0820","MemberId":889295,"Rating":5,"ScreenName":"pissed","SubmittedDate":"05\/30\/2010 19:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Skillet Scramble"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Skillet Scramble Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skillet Scramble Recipe: How to Make It","description":"\"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast,\" writes Linda Wakefield from her home in Mulino, Oregon. \"This recipe is so versatile that you can always use up whatever leftovers you have on hand.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/","og_locale":"en_US","og_type":"article","og_title":"Skillet Scramble","og_description":"\"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast,\" writes Linda Wakefield from her home in Mulino, Oregon. \"This recipe is so versatile that you can always use up whatever leftovers you have on hand.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-20T16:22:25+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20222_QC10360D45-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20222_QC10360D45-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/","url":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/","name":"Skillet Scramble Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20222_QC10360D45-3.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-20T16:22:25+00:00","description":"\"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast,\" writes Linda Wakefield from her home in Mulino, Oregon. \"This recipe is so versatile that you can always use up whatever leftovers you have on hand.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20222_QC10360D45-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20222_QC10360D45-3.jpg","width":300,"height":300,"caption":"Exps20222 Qc10360d45 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scramble\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":8,"name":"Skillet Scramble"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 05:12:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/203268"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=203268"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/203268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1705600"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=203268"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=203268"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=203268"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=203268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}