{"id":203334,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/"},"modified":"2022-10-02T12:21:15","modified_gmt":"2022-10-02T17:21:15","slug":"slow-cooker-red-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/","title":{"rendered":"Slow-Cooker Red Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. \u2014 Elaine Ryan, Holley, New York<\/p>\n","protected":false},"author":7061,"featured_media":1704350,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,303966,304988,306848,304268,307739,324623,307750,304313,304078,307614,305031],"categories-v2":[308623,308984,308481,308992,308495,308935,309603,259483,310706,309177,310715,308313,308698,309004,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Potato Casserole","post_link":"\/recipes\/loaded-red-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Loaded-Red-Potato-Casserole_EXPS_FT25_38050_AC_0418_1.jpg"},{"post_title":"Slow-Cooker Pork Chops & 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Garnish with paprika and chives if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"342mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"These potatoes were good, but I had to cook them for a lot longer than 5-6 hours....it took eight hours before they were tender enough to eat.  I'll make them again, but it seems like something else needs to be added to them - maybe a little butter and water, as they were pretty sticky and fairly dry by the time we ate them.  Maybe par-boiling the potatoes before cooking them would help.  They did stick to the slow cooker, even though I sprayed it with cooking spray before adding all the ingredients.  The flavor was very good though, and basically I think it's a good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katzprizim"},"reviewBody":"The first time I made this I made a double batch for a food day at work thinking I could use the left overs to go with dinner. There wasn't any leftovers from my 12 coworkers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharonraburn"},"reviewBody":"I used baking potatoes, that was all I had, but it was so good.. I will make again often, ha ha..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gingerriss"},"reviewBody":"They were HORRIBLE tasting. I dont know what I am upset more. The fact I wasted all those ingredients or that it will take me 3 days to scrub my crockpot","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20235","romance_copy_dek":"I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. 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Maybe par-boiling the potatoes before cooking them would help.  They did stick to the slow cooker, even though I sprayed it with cooking spray before adding all the ingredients.  The flavor was very good though, and basically I think it&#39;s a good recipe.<\/p>","CommentId":2,"DateRated":"08\/22\/2011 10:39","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":4,"ScreenName":"vewebber58","SubmittedDate":"08\/22\/2011 10:39"},{"Comment":"<p>They were HORRIBLE tasting. I dont know what I am upset more. The fact I wasted all those ingredients or that it will take me 3 days to scrub my crockpot<\/p>","CommentId":3,"DateRated":"03\/23\/2011 17:50","GUID":"d5ac52e8b84a489ba223b21afc084403","MemberId":4959883,"Rating":1,"ScreenName":"gingerriss","SubmittedDate":"03\/23\/2011 17:50"},{"Comment":"<p>I used baking potatoes, that was all I had, but it was so good.. I will make again often, ha ha..<\/p>","CommentId":4,"DateRated":"12\/22\/2010 17:01","GUID":"AB546AF56EDAA7CF8263B972B529CD3B","MemberId":1510,"Rating":5,"ScreenName":"sharonraburn@yahoo.com","SubmittedDate":"12\/22\/2010 17:01"},{"Comment":"<p>The first time I made this I made a double batch for a food day at work thinking I could use the left overs to go with dinner. There wasn't any leftovers from my 12 coworkers.<\/p>","CommentId":5,"DateRated":"04\/05\/2010 13:02","GUID":"1bcf5875c20a4389a3944b05a4258369","MemberId":4910711,"Rating":5,"ScreenName":"Katzprizim","SubmittedDate":"04\/05\/2010 13:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Red Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Red Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Red Potatoes Recipe: How to Make It","description":"I put my slow cooker to work to fix these saucy spuds. 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Be sure to stir the mixture before serving to help the sauce thicken. &mdash; Elaine Ryan, Holley, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-02T17:21:15+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20235_SCMS163827D01_28_5b-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20235_SCMS163827D01_28_5b-6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/","name":"Slow-Cooker Red Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-red-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20235_SCMS163827D01_28_5b-6.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-02T17:21:15+00:00","description":"I put my slow cooker to work to fix these saucy spuds. 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