{"id":203487,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-layer-cake\/"},"modified":"2022-09-30T10:11:38","modified_gmt":"2022-09-30T15:11:38","slug":"peanut-butter-layer-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-layer-cake\/","title":{"rendered":"Peanut Butter Layer Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband loves peanut butter, so this cake is his favorite. Sometimes I switch frosting recipes and use a chocolate frosting garnished with peanuts. \u2014Carolyn Hylton, Covington, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1485448,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304523,305750,305744,304328,304288,305487,304515,304433,306194,304408,304368,305784,304268,304558,324623,304150,305835,304353],"categories-v2":[310461,309438,308888,311398,311389,308988,308319,308984,259620,310796,308880,308833,312060,308813,308745,311426,259483,308910,309177,309434,311466,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Chocolate Poke 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Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition."},{"@type":"HowToStep","text":"Pour into two greased and floured 9-in. round baking pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat melted chips, cream cheese, vanilla and salt until light and fluffy. Add confectioners' sugar alternately with enough milk to achieve spreading consistency. 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However, I used 5 tablespoons butter and 3 tablespoons peanut butter in the batter to cut down on cholesterol from the butter and to give a richer peanut butter flavor and the cake still came out moist.  The frosting also came out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smigett"},"reviewBody":"the kids loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakerDelores"},"reviewBody":"This did not turn out for me.  I used rice milk for the cake.   Made 4 cupcakes that seemed fine, and baked the rest in 2 - 8 inch pans.  They didn't rise.   I made the icing as directed, and as soon as the melted chips hit the cream cheese, I had bits of the chips throughout the icing.  Family said it tasted okay, but will not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kotton"},"reviewBody":"love it, hadn't  had it since i was a child","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20265","romance_copy_dek":"My husband loves peanut butter, so this cake is his favorite. 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I used rice milk for the cake.   Made 4 cupcakes that seemed fine, and baked the rest in 2 - 8 inch pans.  They didn&#39;t rise.   I made the icing as directed, and as soon as the melted chips hit the cream cheese, I had bits of the chips throughout the icing.  Family said it tasted okay, but will not make it again.<\/p>","CommentId":2,"DateRated":"07\/25\/2014 09:52","GUID":"2a5e4c3edd4f43faa142bff75a6b7007","MemberId":6118320,"Rating":2,"ScreenName":"BakerDelores","SubmittedDate":"07\/25\/2014 09:52"},{"Comment":"<p>the kids loved it<\/p>","CommentId":3,"DateRated":"03\/28\/2013 23:00","GUID":"e40f7d1d77ef461ba2213b7d00842250","MemberId":7203369,"Rating":5,"ScreenName":"smigett","SubmittedDate":"03\/28\/2013 23:00"},{"Comment":"","CommentId":4,"DateRated":"02\/20\/2013 15:44","GUID":"ef4b22fb6ed44121838210e00264831f","MemberId":4077802,"Rating":0,"ScreenName":"88brooke","SubmittedDate":"02\/20\/2013 15:44"},{"Comment":"<p>love it, hadn&#39;t  had it since i was a child<\/p>","CommentId":5,"DateRated":"10\/07\/2011 21:35","GUID":"821a6f91508e4b55abd2868609a1b47a","MemberId":6261131,"Rating":5,"ScreenName":"kotton","SubmittedDate":"10\/07\/2011 21:35"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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