{"id":203974,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rack-of-lamb\/"},"modified":"2022-10-24T07:27:21","modified_gmt":"2022-10-24T12:27:21","slug":"rack-of-lamb","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rack-of-lamb\/","title":{"rendered":"Rack of Lamb"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.&mdash;Bob Paffenroth, Brookfield, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1485502,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304430,304338,304408,304368,306848,307354,304268,307307,307373,324623,304238,304150],"categories-v2":[308984,308305,308830,308992,308813,308745,309603,310389,259483,310342,310408,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Lamb Burgers","post_link":"\/recipes\/lamb-burgers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277008_KaylaWidmer_5.jpg"},{"post_title":"Herb-Crusted Rack of Lamb","post_link":"\/recipes\/herb-crusted-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Crusted-Rack-of-Lamb_exps42590_THCA2916394D01_17_3bC_RMS.jpg"},{"post_title":"Skillet Lamb Chops","post_link":"\/recipes\/skillet-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29814_TH950745D59.jpg"},{"post_title":"What Is Frenched Rack of Lamb?","post_link":"\/article\/frenched-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg"},{"post_title":"Roast Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg"},{"post_title":"Perfect Rack of Lamb","post_link":"\/recipes\/mediterranean-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Rack-of-Lamb_EXPS_TOHAM25_134392_DR_04_10_04b.jpg"},{"post_title":"Roast Rack of Lamb with Herb Sauce","post_link":"\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149968_HC143213D05_14_4b.jpg"},{"post_title":"Best Leg of Lamb","post_link":"\/recipes\/best-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38009_TH1194743D51D.jpg"},{"post_title":"Herbed Rack of Lamb","post_link":"\/recipes\/herbed-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21841_RX10346D52A.jpg"},{"post_title":"Herb-Crusted Rack of Lamb with Mushroom Sauce","post_link":"\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg"},{"post_title":"Slammin' Lamb ","post_link":"\/recipes\/slammin-lamb\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slammin-Lamb-_EXPS_THEDSC19_204508_B02_28_3b.jpg"},{"post_title":"Lamb Shepherd's Pie","post_link":"\/recipes\/lamb-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30495_CB50843D201-2.jpg"},{"post_title":"Glazed Racks of Lamb","post_link":"\/recipes\/glazed-racks-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40747_HC1383857B03_03_4b.jpg"},{"post_title":"Lamb With Sauteed Veggies","post_link":"\/recipes\/lamb-with-sauteed-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-With-Sauteed-Veggies_exps20148_SD19999443D04_19_1bC_RMS.jpg"},{"post_title":"Leg of Lamb","post_link":"\/recipes\/leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg"},{"post_title":"Italian Leg of Lamb","post_link":"\/recipes\/italian-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16727_CB7477C171.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20350_TH10384D47D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rack-of-lamb\/","name":"Rack of Lamb","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20350_TH10384D47D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.&mdash;Bob Paffenroth, Brookfield, Wisconsin","recipeIngredient":["4 racks of lamb (1 to 1-1\/2 pounds each), trimmed","2 tablespoons Dijon mustard","1 cup soft bread crumbs","1\/4 cup minced fresh parsley","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup butter, melted","1 garlic clove, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat."},{"@type":"HowToStep","text":"Bake, uncovered, at 375&deg; for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"319mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cristina158"},"reviewBody":"<p>Absolute favorite!! I have made a lot of recipes on this site, and this is my first review. Thank you so much for sharing this delicious dish! It took no more than 10 minutes to prep, and then the rest of the time was just watching it cook. The only thing I had to do differently, was crumbling up two pieces of toast to create bread crumbs. I didn\u2019t realize I was out of panko. I can\u2019t wait to cook this again when I actually have the panko. My husband has also deemed this dish his favorite that either of us has ever cooked. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trilby Yost","givenName":"Trilby","familyName":"Yost"},"reviewBody":"These racks of lamb are so tasty.  The oven roasting makes them tender and the breadcrumb topping is my favorite part!  When my DH and I want to impress guests, this does the trick.  It even converts those who say they don't like lamb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kitten719"},"reviewBody":"I made this for my husband, he said it was great and he especially loved the topping. Next time I cook lamb, I will make it the same way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpdakine"},"reviewBody":"Very good recipe and super easy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20350","romance_copy_dek":"I first started cooking in college and have continued to do so ever since. 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