{"id":2039843,"date":"2024-09-25T20:39:55","date_gmt":"2024-09-26T05:39:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2039843"},"modified":"2024-10-01T14:33:15","modified_gmt":"2024-10-01T19:33:15","slug":"vanilla-mug-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-mug-cake\/","title":{"rendered":"Vanilla Mug Cake"},"content":{"rendered":"<p>It seems typical to crave something sweet after dinner, but sometimes the freezer is empty of ice cream and the last batch of cookies is nothing but crumbs. That&#8217;s when we all should reach for this vanilla mug cake recipe.<\/p>\n<p>One of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easiest cake recipes<\/a>, this vanilla cake in a mug creates just a single dirty dish: the coffee mug you use for both mixing and cooking the cake. Making a simple mug cake recipe with vanilla flavor requires pantry staples like milk, butter, egg and flour. And be sure to add sprinkles to make it festive\u2014even a Tuesday night deserves a little extra color.<\/p>\n<h2>What is a mug cake?<\/h2>\n<p>A mug cake is just as it sounds: a small cake made inside a drinking mug. Any of your favorite coffee mugs will do, but the ideal size is around 16 ounces. Rather than greasing a cake pan and firing up the oven, mix the batter into the mug, and microwave the cake until domed and fluffy. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/mini-cakes-for-when-you-need-a-little-something-sweet\/\" data-name=\"www.tasteofhome.com\/collection\/mini-cakes-for-when-you-need-a-little-something-sweet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mini cake<\/a> is just right for one generous serving or to split into two.<\/p>\n<h2>Vanilla Mug Cake Ingredients<\/h2>\n<ul>\n<li><strong>Milk:<\/strong> Thin the batter with a dash of milk. This recipe calls for 2%, but you can substitute whole or <a href=\"https:\/\/www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milk<\/a>.<\/li>\n<li><strong>Butter:<\/strong> Butter enriches the cake batter, adding flavor and making for a rich crumb. Use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter<\/a> you can, as the flavor will come through.<\/li>\n<li><strong>Egg yolk:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Separate an egg<\/a> and reserve the yolk. (Save the <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-egg-whites\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-egg-whites\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg white for another use<\/a>.) Use a <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room-temperature egg<\/a> so that it blends nicely into the batter and the cake bakes evenly.<\/li>\n<li><strong>Vanilla extract:<\/strong> Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> brand, or make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a> from scratch to use whenever you need it.<\/li>\n<li><strong>All-purpose flour:<\/strong> Tiny cake? Tiny amount of flour. Use all-purpose flour, or sub in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour mix<\/a> as needed.<\/li>\n<li><strong>Sugar:<\/strong> Use plain granulated white sugar in this vanilla mug cake recipe.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is a leavening agent that helps the cake rise and develop air bubbles for a light crumb.<\/li>\n<li><strong>Salt:<\/strong> Salt, in a cake? Yep. It won&#8217;t taste savory; it balances the sweetness.<\/li>\n<li><strong>Sprinkles:<\/strong> Add a shake of sprinkles for a bit of texture, color and fun. (No need to run to the store if you don&#8217;t have any in your pantry, though; the cake is still worthwhile without.)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the mug<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_1.jpg?fit=700%2C1024\" alt=\"Vanilla Mug Cake Ft24 278216 Jr 0919 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Choose your favorite 16-ounce microwave-safe mug and spray it with cooking spray.<\/p>\n<h3>Step 2: Combine the liquids<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053690\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_2.jpg?fit=700%2C1024\" alt=\"Vanilla Mug Cake Ft24 278216 Jr 0919 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Directly in the mug, stir together the milk and butter. Whisk in the egg yolk and vanilla extract.<\/p>\n<h3>Step 3: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053691\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_3.jpg?fit=700%2C1024\" alt=\"Vanilla Mug Cake Ft24 278216 Jr 0919 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the flour, sugar, baking powder and salt. Stir to combine. Add the sprinkles and stir.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Be careful not to overstir the batter, as this can overactivate the gluten in the flour and make the cake a bit tough.<\/p>\n<h3>Step 4: Cook the mug cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053692\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_4.jpg?fit=700%2C1024\" alt=\"Vanilla Mug Cake Ft24 278216 Jr 0919 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Microwave on high for about 2-1\/2 minutes, until a toothpick inserted in the center of the cake comes out clean (mug will be hot). Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_7.jpg?fit=700%2C1024\" alt=\"Vanilla Mug Cake Ft24 278216 Jr 0919 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Vanilla Mug Cake Variations<\/h2>\n<ul>\n<li><strong>Make it dairy-free:<\/strong> This vanilla mug cake recipe is easy to adapt to be dairy-free. Just use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milk<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan butter<\/a>.<\/li>\n<li><strong>Create a gluten-free mug cake:<\/strong> Replace the all-purpose flour with an all-purpose homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blend<\/a> or your favorite store-bought brand.<\/li>\n<li><strong>Change up the flavors:<\/strong> Add 1 teaspoon cinnamon sugar to the batter, or sprinkle some mini chocolate chips across the top of the vanilla cake in a mug before microwaving.<\/li>\n<li><strong>Add a topping:<\/strong> If you want to make this mug cake recipe with vanilla extra special, serve it with whipped cream or slather frosting over the top of the cake before serving.<\/li>\n<\/ul>\n<h2>How to Store Vanilla Mug Cake<\/h2>\n<p>A moment of truth: Mug cake tastes best enjoyed soon after it&#8217;s baked. It won&#8217;t keep as well as cakes that bake in the oven. As it sits, it may toughen up a bit. That said, it&#8217;s still cake\u2014if you have leftovers, hang onto them and they&#8217;ll still taste delicious. Let the mug cake cool completely, then wrap it tightly in storage wrap and store it at room temperature.<\/p>\n<h3>How long does vanilla mug cake last?<\/h3>\n<p>Tightly wrapped, mug cake will keep for up to two days. If it needs jazzing up, reheat the cake with a quick blast in the microwave before eating. Serve the cake with a generous dollop of whipped cream, ice cream or frosting.<\/p>\n<h2>Vanilla Mug Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053695\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_8.jpg?fit=700%2C1024\" alt=\"Vanilla Mug Cake Ft24 278216 Jr 0919 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make vanilla mug cake without egg?<\/h3>\n<p>The egg in this vanilla mug cake recipe serves many functions: Its liquid helps bind the ingredients together, and its protein lends structure and height to the cake and helps it stay moist even after cooking in the intense heat of the microwave. We don&#8217;t suggest leaving out the egg here, but we do have lots of <a href=\"https:\/\/www.tasteofhome.com\/collection\/baking-without-eggs\/\" data-name=\"www.tasteofhome.com\/collection\/baking-without-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">desserts without eggs<\/a> you may try.<\/p>\n<h3>How can you make sure not to overbake a mug cake?<\/h3>\n<p>Vanilla cake in a mug is tricky, both because you can&#8217;t really watch it bake in the microwave and because it cooks so quickly\u2014just a few seconds can make a big difference. The best way to avoid overbaking a mug cake recipe with vanilla is to begin with the lowest recommended cooking time and then check on the cake often. You can always add a few seconds of cooking. Stop when the cake is high, the edges are dark, and a toothpick comes out clean or with just a few crumbs. It will continue to bake as it cools.<\/p>\n<h3>Can you take the mug cake out of the mug?<\/h3>\n<p>Yes! You can either eat the mug cake directly in the mug (especially if your goal is to use the fewest dishes possible!) or scoop it out with a large spoon and serve it on a plate. Plating the cake makes it especially easy to add ice cream, which is always worth the effort.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Did you know you can bake a tiny, single-serving cake in less than 15 minutes? And dirty only one coffee mug? And not even turn on the oven? This delightful tender vanilla mug cake defies everything you know about baking a cake.<\/p>\n","protected":false},"author":7022,"featured_media":2050662,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305744,304328,304288,305487,304338,303966,303887,306848,304347,304268,304071,304350,324623,303883,307609],"categories-v2":[308623,311389,308988,308984,308481,259620,310796,308992,308495,308478,309603,308998,259483,308668,309001,309177,308476,310587],"coauthors":[152278],"recommended_recipes":[{"post_title":"Chocolate Cake with Vanilla Frosting","post_link":"\/recipes\/moist-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chocolate-Cake-with-Vanilla-Frosting_EXPS_TOHD24_1693_JoJoBaccam_13.jpg"},{"post_title":"Vanilla Bean Cupcakes","post_link":"\/recipes\/vanilla-bean-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Bean-Cupcakes_EXPS_BW20_53092_B10_03_15b-1.jpg"},{"post_title":"Chocolate Mug Cake","post_link":"\/recipes\/chocolate-mug-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278766_SarahTramonte_4.jpg"},{"post_title":"Coffee-Chocolate Cake","post_link":"\/recipes\/coffee-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Coffee-Chocolate-Cake_EXPS_TOHD24_21347_AlejandroMonfort_5.jpg"},{"post_title":"Best Vanilla Cake","post_link":"\/recipes\/best-vanilla-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Best-Vanilla-Cake_EXPS_TOHAM20_245451_E11_13_19b.jpg"},{"post_title":"Vanilla Cheesecake","post_link":"\/recipes\/vanilla-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Vanilla Bean Cheesecake","post_link":"\/recipes\/vanilla-bean-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Vanilla-Bean-Cheesecake_EXPS_FT25_136412_EC_0212_1.jpg"},{"post_title":"Vanilla Ice Cream Cake","post_link":"\/recipes\/ice-cream-birthday-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170843_SD153321D02_05_2b_WEB.jpg"},{"post_title":"Raspberry Ricotta Mug Cake","post_link":"\/recipes\/raspberry-ricotta-mug-cake\/","post_image":"\/wp-content\/uploads\/2023\/09\/Raspberry-Ricotta-Mug-Cake_EXPS_TOHFM22_212046_BonG09_16_1b.jpg"},{"post_title":"Chocolate Peanut Butter Mug Cake","post_link":"\/recipes\/chocolate-peanut-butter-mug-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Mug-Cake_EXPS_FT19_201018_F_1120_1.jpg"},{"post_title":"Strawberry Coffee Cake","post_link":"\/recipes\/strawberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17764_CW10256D41B.jpg"},{"post_title":"Chocolate Chip Mug Cake","post_link":"\/recipes\/chocolate-chip-mug-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Chip-Mug-Cake_EXPS_FT24_278211_JR_0919_6.jpg"},{"post_title":"Chocolate-Coffee Bean Ice Cream Cake","post_link":"\/recipes\/chocolate-coffee-bean-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Coffee-Bean-Ice-Cream-Cake_exps127341_THCA2449046B01_20_4b_RMS.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D.jpg"},{"post_title":"Chocolate Cake in a Mug","post_link":"\/recipes\/chocolate-cake-in-a-mug\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Blueberry Coffee Cake","post_link":"\/recipes\/cinnamon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25944_CW10497D36.jpg"},{"post_title":"Lemon Coffee Cake","post_link":"\/recipes\/lemon-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vanilla Ring Cake","post_link":"\/recipes\/vanilla-ring-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43127_TH1443684D69D.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vanilla-Mug-Cake_EXPS_FT24_278216_JR_0919_6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-mug-cake\/","name":"Vanilla Mug Cake","datePublished":"2024-09-25","dateModified":"2024-10-01","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vanilla-Mug-Cake_EXPS_FT24_278216_JR_0919_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Did you know you can bake a tiny, single-serving cake in less than 15 minutes? And dirty only one coffee mug? And not even turn on the oven? This delightful tender vanilla mug cake defies everything you know about baking a cake.","recipeIngredient":["6 tablespoons 2% milk","2 tablespoons butter, melted","1 large egg yolk, room temperature","1\/4 teaspoon vanilla extract","7 tablespoons all-purpose flour","3 tablespoons sugar","1\/2 teaspoon baking powder","1\/4 teaspoon salt","2 tablespoons sprinkles","Pink vanilla frosting, warmed, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the mug","text":"Choose your favorite 16-ounce microwave-safe mug and spray it with cooking spray.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the liquids","text":"Directly in the mug, stir together the milk and butter. Whisk in the egg yolk and vanilla extract.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"Add the flour, sugar, baking powder and salt. Stir to combine. Add the sprinkles and stir. Editor's Tip: Be careful not to overstir the batter, as this can overactivate the gluten in the flour and make the cake a bit tough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the mug cake","text":"Microwave on high for about 2-1\/2 minutes, until a toothpick inserted in the center of the cake comes out clean (mug will be hot). Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Vanilla-Mug-Cake_FT24_278216_JR_0919_4.jpg?fit=700,1024"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 767 calories","fatContent":"35g fat (17g saturated fat)","cholesterolContent":"253mg cholesterol","sodiumContent":"1069mg sodium","carbohydrateContent":"102g carbohydrate (55g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinRaatjes725"},"reviewBody":"<p>Sometimes you just want a cake for one and this is a great way to do it!  Even kids can get in there and make some fluffy cake customized to them!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"<p>You can be eating delicious cake in less than 15 minutes! I used Bourbon Vanilla Bean Paste and then did a bit of warmed up frosting on top with some sprinkles. Happiness in a mug!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278216","romance_copy_dek":"Did you know you can bake a tiny, single-serving cake in less than 15 minutes? And dirty only one coffee mug? And not even turn on the oven? 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