{"id":204000,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/traditional-calzone\/"},"modified":"2022-10-16T12:16:09","modified_gmt":"2022-10-16T17:16:09","slug":"traditional-calzone","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/traditional-calzone\/","title":{"rendered":"Traditional Calzone"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is a delectable blend of Italian sausage and three types of cheese.&mdash;Joanne DiGirolamo, Des Plaines, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1662498,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305839,306910,305271,304292,305487,304430,305334,303966,304408,304368,306848,305353,304268,307307,307383,307404,324623,306973,304150],"categories-v2":[308503,308500,309439,311476,309906,308988,308481,309216,308305,310796,308830,309337,308495,308813,308745,309603,309362,259483,310342,310410,310435,309177,309971,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Pepperoni Calzones","post_link":"\/recipes\/quick-pepperoni-calzones\/","post_image":"\/wp-content\/uploads\/2024\/11\/Quick-Pepperoni-Calzones_EXPS_TOHD24_188097_DianaChistruga_Social.jpg"},{"post_title":"Buffalo Chicken Calzones","post_link":"\/recipes\/buffalo-chicken-calzones\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg"},{"post_title":"Sausage & Spinach Calzones","post_link":"\/recipes\/sausage-spinach-calzones\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Spinach-Calzones_EXPS_SDFM18_26276_C10_10_2b.jpg"},{"post_title":"Quick Calzones","post_link":"\/recipes\/quick-calzones\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8210_TH153340B09_24_13b.jpg"},{"post_title":"Ham and Cheese Calzones","post_link":"\/recipes\/ham-and-cheese-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1969_BEA1449745D52B.jpg"},{"post_title":"Veggie Calzones","post_link":"\/recipes\/veggie-calzones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Calzones_EXPS_MTCBBZ17_21693_D02_24_1b.jpg"},{"post_title":"Calzone Rolls","post_link":"\/recipes\/calzone-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Calzone-Rolls_EXPS_UGFBMZ17_25070_D04_28_3b.jpg"},{"post_title":"Bistro Turkey Calzone","post_link":"\/recipes\/bistro-turkey-calzone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bistro-Turkey-Calzone_EXPS_TOHON19_77717_B06_12_3b.jpg"},{"post_title":"Spinach Calzones","post_link":"\/recipes\/spinach-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26481_LT854095D47A.jpg"},{"post_title":"Italian Sausage Calzone","post_link":"\/recipes\/italian-sausage-calzone\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Calzone_exps30023_FM143298C03_06_5bC_RMS.jpg"},{"post_title":"Meatball Calzones","post_link":"\/recipes\/meatball-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34397_TH1115463D41C.jpg"},{"post_title":"Zesty Calzone","post_link":"\/recipes\/zesty-calzone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zesty-Calzone_exps30165_SD19999446A10_08_1b_RMS-5.jpg"},{"post_title":"Zippy Calzones","post_link":"\/recipes\/zippy-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39407_SD1440070D27B.jpg"},{"post_title":"Reuben Calzones","post_link":"\/recipes\/reuben-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89234__SD153319C10_08_6b.jpg"},{"post_title":"Giant Calzone","post_link":"\/recipes\/giant-calzone\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40892_TH1421350D37B.jpg"},{"post_title":"Chicken Cordon Bleu Calzones","post_link":"\/recipes\/chicken-cordon-bleu-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16205_TH10206C27A.jpg"},{"post_title":"Chicken Broccoli Calzones","post_link":"\/recipes\/chicken-broccoli-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30174_TH944554D16.jpg"},{"post_title":"Loaded Chicken & Gouda Calzones","post_link":"\/recipes\/loaded-chicken-gouda-calzones\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177429_FM143298D03_14_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20355_TH10384D51A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/traditional-calzone\/","name":"Traditional Calzone","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT40M","cookTime":"PT60M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20355_TH10384D51A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is a delectable blend of Italian sausage and three types of cheese.&mdash;Joanne DiGirolamo, Des Plaines, Illinois","recipeIngredient":["5-1\/2 to 6 cups all-purpose flour","4-1\/2 teaspoons sugar","1 tablespoon dried parsley flakes","1 package (1\/4 ounce) quick-rise yeast","1-1\/2 teaspoons salt","1-1\/2 teaspoons dried basil","1-1\/2 teaspoons dried rosemary, crushed","1\/2 teaspoon garlic powder","1\/2 teaspoon onion powder","1\/4 teaspoon pepper","1-1\/4 cups water","10 tablespoons butter","2 large eggs","FILLING:","3 pounds bulk Italian sausage","3 cartons (15 ounces each) ricotta cheese","2 cups shredded mozzarella cheese","1\/2 cup grated Romano cheese","3 large eggs, lightly beaten","1\/4 cup dried parsley flakes","EGG WASH:","1 large egg","2 tablespoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 4 cups flour, sugar, parsley, yeast, salt, basil, rosemary, garlic powder, onion powder and pepper. In a saucepan, heat water and butter to 120&deg;-130&deg;. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a skillet, cook sausage until no longer pink; drain. Stir in the cheeses, eggs and parsley; set aside. Punch dough down. On a lightly floured surface, roll out two-thirds of dough into a 18x15-in. rectangle. Transfer to a greased 13x9-in. baking dish (edges will hang over sides). Press pastry onto bottom and up sides of dish."},{"@type":"HowToStep","text":"Spread filling over crust. Roll out remaining pastry to fit top of dish; place over filling. Trim edges; pinch to seal. Cut slits in top. beat egg and water; brush over top. Bake at 350&deg; for 60-65 minutes or until a thermometer inserted into filling reads 160&deg;. Let stand for 10 minutes; cut into squares."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 390 calories","fatContent":"22g fat (11g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"685mg sodium","carbohydrateContent":"30g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"I loved this Calzone, however, it is a labor of love in the fast pace of our current lifestyle. I added some caraway seeds to the (Italian) sausage and cheese mixture. It makes a lovely presentation and is excellent cold for a quick \"grab a piece on the go\"  breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"This is a great recipe  that can feed a crowd!   I have used bought garlic and herb pizza dough to make it easier, it is almost as good.  I also serve it with a warmed pizza sauce on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"My husband loves this recipe.  It is very filling because it is so thick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20355","romance_copy_dek":"Serving this calzone at Easter has been a custom in my Italian family for over four generations. 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