{"id":204012,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/venison-sausage-meatballs\/"},"modified":"2022-09-26T13:02:05","modified_gmt":"2022-09-26T18:02:05","slug":"venison-sausage-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/venison-sausage-meatballs\/","title":{"rendered":"Venison Sausage Meatballs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. “This is my husband’s favorite venison recipe,” says Geraldine Mennear of Mastic, New York. “Even my co-workers, who normally don’t like game meat, enjoy it.”<\/p>\n","protected":false},"author":7061,"featured_media":1565874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304292,305487,303966,306848,304268,307307,306279,307383,307404,324623,304243,304078,304150,307423],"categories-v2":[308623,308988,308481,308305,310796,308495,309603,259483,310342,312134,310410,310435,309177,309586,308698,309004,309434,310454],"coauthors":[305],"recommended_recipes":[{"post_title":"Meatballs and Gravy","post_link":"\/recipes\/meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatballs-and-Gravy_EXPS_DIYDAP21_4473_DR_12_14_1b.jpg"},{"post_title":"Venison 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Meatballs","post_link":"\/recipes\/lentil-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_273265_SarahTramonte_9.jpg"},{"post_title":"Cranberry Meatballs and Sausage","post_link":"\/recipes\/cranberry-meatballs-and-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Meatballs-and-Sausage_EXPS_CPLBZ19_22218_E11_01_8b.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Appetizer Meatballs","post_link":"\/recipes\/appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26979_QC10483D25.jpg"},{"post_title":"Zucchini Meatballs","post_link":"\/recipes\/zucchini-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Meatballs_EXPS_TOHD24_277235_EricKleinberg_5.jpg"},{"post_title":"Vegan 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Meatballs","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT30M","cookTime":"PT04H00M","totalTime":"PT04H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20357_RDSC1049409D45-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. \"This is my husband's favorite venison recipe,\" says Geraldine Mennear of Mastic, New York. \"Even my co-workers, who normally don't like game meat, enjoy it.\"","recipeIngredient":["1 egg, lightly beaten","1 cup soft bread crumbs","1 can (8 ounces) water chestnuts, drained and finely chopped","1\/4 cup soy sauce","2 teaspoons ground ginger","1 garlic clove, minced","1 pound ground venison","1 pound bulk pork sausage","3 to 4 teaspoons canola oil, divided","1\/2 pound fresh mushrooms, sliced","1 can (14-1\/2 ounces) chicken broth","1-1\/4 cups cold water, divided","3 tablespoons cornstarch","Hot cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble the venison and sausage over the mixture and mix well. Shape into 1-in. balls."},{"@type":"HowToStep","text":"In a large skillet over medium heat, brown meatballs in batches in 2 teaspoons oil, adding 1 teaspoon oil if needed. Transfer meatballs to a 3-qt. slow cooker."},{"@type":"HowToStep","text":"In the same skillet, saute mushrooms in 1 teaspoon oil until tender. Stir in the broth and 1 cup cold water. Pour over the meatballs. Cover and cook on low for 4-5 hours or until a thermometer reads 160°."},{"@type":"HowToStep","text":"Remove meatballs and mushrooms with a slotted spoon; keep warm. Strain cooking juices into a saucepan. Combine cornstarch and remaining water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the meatballs, mushrooms and noodles."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"12 g fat (4 g saturated fat)","cholesterolContent":"76 mg cholesterol","sodiumContent":"780 mg sodium","carbohydrateContent":"9 g carbohydrate","fiberContent":"1 g fiber","proteinContent":"17 g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"These were yummy! I didnt add the water chestnuts because I dont like them, but the meatballs were good anyways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"This is the best ground venison recipe that I have tried. We use venison a lot so this is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"DH made these with the last of his precious ground venison stash! He did not use water chestnuts and used some of my homemade roasted vegetable pasta sauce instead of the mushroom sauce. Excellent! He put some cooked meatballs into the freezer for another meal or two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20357","romance_copy_dek":"These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. \"This is my husband's favorite venison recipe,\" says Geraldine Mennear of Mastic, New York. \"Even my co-workers, who normally don't like game meat, enjoy it.\"","enhanced_recipe_title":"Venison Sausage Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg, lightly beaten","IngredientText":"1 egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup soft bread crumbs","IngredientText":"1 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) water chestnuts, drained and finely chopped","IngredientText":"1 can (8 ounces) water chestnuts, drained and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup soy sauce","IngredientText":"1\/4 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground ginger","IngredientText":"2 teaspoons ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground venison","IngredientText":"1 pound ground venison"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 teaspoons canola oil, divided","IngredientText":"3 to 4 teaspoons canola oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, sliced","IngredientText":"1\/2 pound fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups cold water, divided","IngredientText":"1-1\/4 cups cold water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked noodles","IngredientText":"Hot cooked noodles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20357_RDSC1049409D45.jpg","RecipeId":20357,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Venison Sausage Meatballs Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps20357_RDSC1049409D45.jpg","ContributorId":null,"Firstname":"Geraldine","Lastname":"Mennear","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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This is the best ground venison recipe that I have tried. We use venison a lot so this is a keeper.<\/p>","CommentId":2,"DateRated":"10\/07\/2009 09:20","GUID":"f761a8a8905041fd9557ae4a4cbe97e9","MemberId":1154551,"Rating":5,"ScreenName":"sevenkids","SubmittedDate":"10\/07\/2009 09:20"},{"Comment":"
These were yummy! I didnt add the water chestnuts because I dont like them, but the meatballs were good anyways.<\/p>","CommentId":3,"DateRated":"02\/19\/2009 12:26","GUID":"249fa6a5ced944bfad8d7f253fe5ccfa","MemberId":3661890,"Rating":5,"ScreenName":"chriskemo","SubmittedDate":"02\/19\/2009 12:28"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43598,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Venison Sausage Meatballs"}},"analytics":[],"yoast_head":"\n