{"id":20405,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-curry\/"},"modified":"2024-10-30T11:03:33","modified_gmt":"2024-10-30T16:03:33","slug":"turkey-curry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-curry\/","title":{"rendered":"Turkey Curry"},"content":{"rendered":"<p>This turkey curry recipe creates a lovely blend of flavors, so it&#8217;s a great way to break up your regular stew routine. At first glance, this recipe looks like many other <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-curry-powder\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes that use curry powder<\/a>, but making the curry with turkey is an unexpected twist you&#8217;ll love. There is plenty of room to play with flavors here, so be sure to check out the recipe variations below.<\/p>\n<p>We make turkey curry on the stovetop in a skillet, but you can easily turn it into a\u00a0slow-cooker recipe. Instead of using precooked or leftover turkey, swap in raw turkey breast. Then combine the ingredients (except the cornstarch) in the slow cooker and cook on low for four to five hours. Like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-curry-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-curry-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooked curry chicken<\/a>, you can add the cornstarch at the end to thicken the sauce.<\/p>\n<h2>Ingredients for Turkey Curry<\/h2>\n<ul>\n<li><strong>Turkey:<\/strong> This lean protein is similar to chicken but boasts a bolder flavor. This dish calls for diced turkey, but shredded turkey also works well here. You could even use cooked ground turkey if you like.<\/li>\n<li><strong>Curry powder:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">Curry powder<\/a> is actually a blend of several distinct spices. You can make your own at home or use a store-bought blend. Of course, curry leaves exist and are commonly used in Indian kitchens. Check out your local specialty grocer if you want to toss &#8217;em into the skillet.<\/li>\n<li><strong>Celery and carrots:<\/strong> Two of the main ingredients in <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\">mirepoix<\/a>, these aromatic vegetables form the base of this turkey curry recipe. Celery contributes a lovely, slightly grassy flavor, while sweet and tender carrots balance the recipe&#8217;s savory elements.<\/li>\n<li><strong>Milk:<\/strong> We use fat-free milk for a lighter meal, but you can choose whole or low-fat milk.<\/li>\n<li><strong>Cornstarch:<\/strong> A tried-and-true <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a> for soups and stews, cornstarch gives this turkey curry its gravy-like consistency.<\/li>\n<li><strong>Chicken broth:<\/strong> Store-bought chicken broth is convenient, but feel free to use homemade chicken or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey stock<\/a>.<\/li>\n<li><strong>Dried minced onion:<\/strong> Compared to sauteed onion, dried minced onion packs a lot more flavor. For even better results, consider making your own with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-dehydrators\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-dehydrators\/\" data-module=\"content engagement\" data-position=\"embedded links\">food dehydrator<\/a>.<\/li>\n<li><strong>Garlic powder:<\/strong> Garlic powder provides a pungent, savory flavor. For an extra-garlicky character, shake in extra garlic powder just before serving.<\/li>\n<li><strong>Rice:<\/strong> Serve the curry over rice, if desired. We recommend a long grain rice like jasmine or basmati rice. If you\u2019re curious to try other grains, like quinoa or couscous, please do!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Carrots and celery for Taste Recipes Turkey Curry in a white skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Lightly coat a skillet with cooking spray. Saute the celery and carrots until tender.<\/p>\n<h3>Step 2: Simmer the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Sauce for Taste Recipes Turkey Curry in a white skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, whisk 1\/4 cup milk and cornstarch until smooth. Add the broth and remaining milk and whisk until smooth. Pour the mixture over the vegetables and bring it to a boil. Cook and stir for two minutes or until the liquid has thickened.<\/p>\n<h3>Step 3: Add the turkey<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072141\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Turkey Curry In A White Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Add the turkey, onion, garlic powder and curry powder. Heat through, stirring occasionally. Serve over rice, if desired.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>You can make curry with turkey as spicy (or mild) as you like. Simply adjust the amount of curry powder to suit your tastes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072140\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turkey Curry in white bowls with rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Turkey Curry Variations<\/h2>\n<ul>\n<li><strong>Toss in tomatoes:<\/strong> Tomatoes are a good addition to turkey curry, as they are one of the base ingredients in many <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/indian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Indian recipes<\/a>. Try adding diced plum tomatoes or canned, stewed tomatoes.<\/li>\n<li><strong>Switch up the spice:<\/strong> If you want to stick with Indian flavors but aren\u2019t keen on curry powder, try other popular blends like <a href=\"https:\/\/www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-name=\"www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">garam masala<\/a>. You can also use specialty blends like Kashmiri masala or vindaloo spice blend.<\/li>\n<\/ul>\n<h2>How to Store Turkey Curry<\/h2>\n<p>To store turkey curry, let it cool slightly. Then, transfer it to an airtight container and keep it in the fridge for up to four days. We suggest storing the rice in a separate container so it doesn\u2019t absorb too much liquid and become mushy.<\/p>\n<h3>Can you freeze turkey curry?<\/h3>\n<p>Turkey curry freezes wonderfully, so it\u2019s a great option for those who like to prep their meals in advance. Simply transfer the cooled turkey curry to a freezer-safe container and pop it in the freezer for up to four months. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-name=\"www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze cooked rice<\/a> in a separate container for up to one month.<\/p>\n<h2>Turkey Curry Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072139\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Turkey Curry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the secret to perfect curry?<\/h3>\n<p>There are many different ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-curry\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-curry\/\" data-module=\"content engagement\" data-position=\"embedded links\">make curry<\/a>, so it&#8217;s impossible to say that one secret will create a perfect curry! Our recipe for turkey curry is more \u201ccurry-ish\u201d than a traditional curry. Many traditional recipes start by blooming herbs and spices in oil or creating a paste of spices mashed with garlic, ginger or onion. So long as you start with a curry powder spice blend you love, this turkey curry will taste perfect.<\/p>\n<h3>How can you add flavor to this turkey curry?<\/h3>\n<p>If you\u2019re willing to go the extra mile, you can work more flavor into this curry recipe in several ways. We suggest starting with raw turkey and browning it in the skillet before adding the vegetables. This will create <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\">fond<\/a> on the bottom of the pot, resulting in a more flavorful sauce. You can also choose to use bone-in turkey. The bones release a ton of flavor as they simmer in the curry.<\/p>\n<h3>How do restaurants make curry so creamy?<\/h3>\n<p>Many restaurants make creamy, Punjabi-style curries that contain yogurt, heavy cream or ghee. If you want to make a creamy turkey curry, consider swapping in heavy cream for half (or all) of the milk. To make the curry thicker, you can also puree cooked lentils with some of the cooking liquid and stir it into the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m always looking for new and interesting ways to use leftover turkey\u2014especially around the holidays. Make this skillet meal as spicy as you&#8217;d like by varying the amount of curry powder. \u2014Martha Balser, Cincinnati, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2108228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,306120,340643,304998,304292,305487,304338,304390,340646,303966,304988,305004,340638,304368,303887,306848,305020,304268,307307,304350,324623,304243,304388,304020,304005,304150,303883,307413],"categories-v2":[310369,308984,308481,339176,340809,308945,308305,310796,308992,308761,340811,308495,308935,308951,340804,308745,308478,309603,308960,259483,310342,309001,309177,309586,308752,308594,308549,309434,308476,310442],"coauthors":[343368],"recommended_recipes":[{"post_title":"Turkey Cabbage Stew","post_link":"\/recipes\/turkey-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2024\/09\/Turkey-Cabbage-Stew_EXPS_TOHD24_18748_EricKleinberg_6.jpg"},{"post_title":"Turkey Soup 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Cake","post_link":"\/recipes\/turkey-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Turkey-Cake_EXPS_TOHD24_259626_ChristineMa_11.jpg"},{"post_title":"Turkey Salad","post_link":"\/recipes\/turkey-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curried Turkey Vegetable Soup","post_link":"\/recipes\/curried-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38361_CW1191757D24A.jpg"},{"post_title":"Turkey with Lime Butter Sauce","post_link":"\/recipes\/turkey-with-lime-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-with-Lime-Butter-Sauce_exps34147_SD143204B12_05_2bC_RMS-1.jpg"},{"post_title":"Curry-Roasted Turkey and Potatoes","post_link":"\/recipes\/curry-roasted-turkey-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138415_SD153321B01_28_6b.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Turkey Noodle Stew","post_link":"\/recipes\/turkey-noodle-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13804_HCS1131435C141.jpg"},{"post_title":"Turkey with Orange Sauce","post_link":"\/recipes\/turkey-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20643_LT10348D27C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Curry_EXPS_TOHD24_754_SheriSilver_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-curry\/","name":"Turkey Curry","datePublished":"2018-01-01","dateModified":"2024-10-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Turkey-Curry_EXPS_TOHD24_754_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Turkey curry is easy to toss together, especially if you use leftover turkey and store-bought stock.","recipeIngredient":["1 cup sliced celery","1\/2 cup sliced carrots","1 cup fat-free milk","2 tablespoons cornstarch","3\/4 cup reduced-sodium chicken broth","2 cups diced cooked turkey or chicken","2 tablespoons dried minced onion","1\/2 teaspoon garlic powder","1 to 4 teaspoons curry powder","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the vegetables","text":"Lightly coat a skillet with cooking spray. Saute the celery and carrots until tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the sauce","text":"In a bowl, whisk 1\/4 cup milk and cornstarch until smooth. Add the broth and remaining milk and whisk until smooth. Pour the mixture over the vegetables and bring it to a boil. Cook and stir for two minutes or until the liquid has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the turkey","text":"Add the turkey, onion, garlic powder and curry powder. Heat through, stirring occasionally. Serve over rice, if desired. Editor's Tip: You can make curry with turkey as spicy (or mild) as you like. Simply adjust the amount of curry powder to suit your tastes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Curry_TOHD24_20405_SheriSilver_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"235mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chamie7"},"reviewBody":"Expected more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"I followed the directions. Easy easy to fix but just missing something for a curry. I added some chutney and it was much better. I won\u2019t make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"Super yummy and easy!  I substituted chicken for the turkey and it was just as good. Reheats well. I used 3 tsp curry powder and it was the right amount of spice for us. We do like spicy food, so if you're not as adventurous, I would use less than 3 tsp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"Very good! One of the best curries I have had.  Quite easy, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"I thought this was a very tasty recipe! You could add other vegetables you have on hand, too, like zucchini or squash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"Super quick and easy to make.  I used all four teaspoons of curry powder.  I added 1 tbs of red chili flakes to add spice and replaced the turkey with 1 lb of chicken breast replaced the milk with almond milk and salted to flavor.  Other than those changes I loved it and it is now on my weekly menu.  With the changes I added the Macros for the entire dish are Cal 1430, Carb 208.5, Fat 14.4, Protein, 119.2, Fiber 5.3.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Super easy to make. Will make it again and will use more curry than I used the first time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"Made this curry last nite and it was delicious. Next time, I'll add more carrot, onion and celery and try it with canned coconut milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"Absolutely delicious!!! The only thing I changed was that I added one red pepper and doubled the recipe in order to have more leftovers.  I also doubled the full amount of the curry because my husband and I love spice! 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