I’m not big on leftovers, so I’ve pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. 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This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. —Judi Brinegar, Liberty, North Carolina","recipeIngredient":["1\/2 pound ground beef","1 slice bread, torn into small pieces","1 large egg, beaten","1\/4 cup shredded carrot","2 tablespoons finely chopped onion","2 tablespoons finely chopped green pepper","2 tablespoons finely chopped celery","1\/2 teaspoon salt","Dash each pepper and garlic powder","5 tablespoons chili sauce or ketchup, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce."},{"@type":"HowToStep","text":"Form into a loaf in an ungreased 5-3\/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"163mg cholesterol","sodiumContent":"1349mg sodium","carbohydrateContent":"20g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"We thought this was a great meatloaf recipe! The only changes I made were to omit the green pepper and to top it with BBQ sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"I love the vegetable meat loaf! I followed the recipe the first go around, but the pieces of veggies didn't win over my family. The second time around I ground all the veggies in the food processor to better hide them in the meatloaf, which worked well. This is a meatloaf I'll be making over & over again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"what a awesome! twist on a great comfort food!! my family loved it!! deb p VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Perfect comfort food! This was easy to make and tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"Very tasty meatloaf! A good way to get more vegetables in your diet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"774","romance_copy_dek":"I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. 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