{"id":2041636,"date":"2024-09-10T01:38:23","date_gmt":"2024-10-17T05:42:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2041636"},"modified":"2024-10-17T06:57:52","modified_gmt":"2024-10-17T11:57:52","slug":"copycat-olive-garden-minestrone-soup-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-minestrone-soup-recipe\/","title":{"rendered":"Copycat Olive Garden Minestrone Soup"},"content":{"rendered":"<p>It\u2019s hard to not go overboard when you\u2019re at a place like Olive Garden. From the Never Ending Pasta Bowls and the all-you-can-eat breadsticks to\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/tiramisu-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/tiramisu-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tiramisu<\/a> for dessert, it\u2019s pretty much a carbapalooza. Luckily, for people who want something lighter, there\u2019s Olive Garden minestrone soup.<\/p>\n<p>This hearty vegetable soup is easy to replicate at home using a few pantry staples and fresh produce from your grocery store or farmers market.<\/p>\n<h2>Ingredients for Copycat Olive Garden Minestrone Soup<\/h2>\n<ul>\n<li><strong>Vegetables:<\/strong> There is no shortage of vegetables in this copycat Olive Garden minestrone soup recipe. Visit your local grocery store or farmers market and pick up celery, an onion, carrots, garlic, zucchini, green beans and spinach. Yup, this soup contains all of them!<\/li>\n<li><strong>Italian seasoning:<\/strong> Minestrone is an Italian recipe, so it\u2019s traditionally seasoned with herbs and spices that are common in Italian cooking. We decided to use an Italian seasoning blend to keep things simple and to mimic the taste of Olive Garden\u2019s minestrone as closely as possible.<\/li>\n<li><strong>Diced tomatoes:<\/strong> Use plain diced tomatoes, or choose fire-roasted diced tomatoes for a bit of smokiness.<\/li>\n<li><strong>Chicken broth:<\/strong> Be sure to grab a reduced-sodium chicken broth. If you forgot to pick reduced-sodium broth, omit the salt from this recipe or season the soup to taste.<\/li>\n<li><strong>Beans:<\/strong> Drain and rinse one can of kidney beans and one can of cannellini or white kidney beans.<\/li>\n<li><strong>Pasta:<\/strong> Small pasta shapes, no bigger or smaller than the size of the beans, are ideal for soup so the pasta can fit on a spoon. Small shells and elbow-shaped pasta are best.<\/li>\n<li><strong>Herbs:<\/strong> Herbaceous, bright and a little floral, fresh parsley and basil will awaken the minestrone and taste as fresh as a garden.<\/li>\n<li><strong>Parmesan:<\/strong> Grate the Parmesan yourself to bring out the cheese\u2019s freshest, truest flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the soffritto<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_1.jpg?fit=700%2C1024\" alt=\"Copycat Olive Garden Minestrone Soup Ft24 277606 Jr 1008 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat the olive oil in a stockpot over medium heat. Add the onion, celery and carrots. Cook until the vegetables are slightly soft, four to five minutes.\u00a0Add the garlic, Italian seasoning, salt and pepper, and cook until they&#8217;re fragrant, one to two minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The combo of onion, celery and carrots is also known as\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\">mirepoix<\/a>, while the Italian\u00a0<em>soffritto <\/em>adds garlic.<\/p>\n<h3>Step 2: Add the tomato paste<\/h3>\n<p>Stir in the tomato paste and cook until it\u2019s bubbly, one to two minutes.<\/p>\n<h3>Step 3: Add the broth and tomatoes<\/h3>\n<p>Add the diced tomatoes and the chicken broth. Bring the soup to a simmer.<\/p>\n<h3>Step 4: Toss in the beans and pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064143 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_2.jpg?fit=700%2C1024\" alt=\"A pot overflows with uncooked pasta, red kidney beans, white beans, and a tomato-based vegetable stew. A spatula rests on a stone dish nearby, on a white countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the white beans, kidney beans and pasta shells.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064144 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_3.jpg?fit=700%2C1024\" alt=\"A hand lifts the lid of a red pot, revealing a simmering stew with visible pieces of meat and vegetables. The pot rests on a light-colored surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Simmer the soup until the pasta is almost cooked, six to seven minutes.<\/p>\n<h3>Step 5: Stir in the greens<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064145 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_4.jpg?fit=700%2C1024\" alt=\"A pot of vegetable stew filled with green beans, spinach, zucchini, and a tomato-based broth. A wooden spoon rests inside the pot. Chopped herbs are in two small bowls nearby on the white countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the zucchini, green beans and spinach. Cook the soup for an additional two to three minutes, or\u00a0until the vegetables are crisp-tender and the pasta is <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\">al dente<\/a>.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you prefer your zucchini and green beans to be extra tender (no crunch) you can add them to the soup when you add the beans and pasta to extend their cooking time.<\/p>\n<h3>Step 6: Garnish the minestrone<\/h3>\n<p>Stir the fresh minced basil and parsley into the soup. Garnish it with Parmesan and if desired, additional minced fresh basil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064146 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_5.jpg?fit=700%2C1024\" alt=\"Two bowls of vegetable soup with shell pasta and greens, topped with grated cheese. A slice of crusty bread on a wooden board sits beside the soup. A spoon rests on a folded napkin on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add some spice:<\/strong> If you like a little kick, shake some crushed red pepper flakes into the soup when you add in the Italian seasoning. You can also set out a bottle of hot sauce on the table and let people spice up their own servings.<\/li>\n<li><strong>Make it meaty:<\/strong> Olive Garden minestrone soup is made vegan in the restaurant (though our recipe contains chicken broth and Parmesan), but you can certainly make yours meaty at home. Stir in some cooked ground Italian sausage, sliced spicy chicken sausage or even cooked shredded chicken for extra protein.<\/li>\n<li><strong>Change the veggies based on the season:<\/strong> While this recipe uses the same vegetables as Olive Garden\u2019s minestrone soup recipe, don\u2019t be afraid to change things up based on what you have in the refrigerator. Minestrone has traditionally always been made with whatever in-season produce is on hand, so don\u2019t hesitate to stir in some sliced yellow squash, eggplant, kale, butternut squash or potatoes. Just keep in mind that some vegetables may take longer to cook than others. You may need to add them earlier in the cooking process to ensure they\u2019re tender for serving.<\/li>\n<\/ul>\n<h2>How to Store Copycat Olive Garden Minestrone Soup<\/h2>\n<p>Cool any leftover soup slightly, then transfer it to airtight containers. This soup can be refrigerated for up to four days. The pasta will soak up the broth over time, so you may have to splash a little extra broth into the saucepan each time you reheat the soup.<\/p>\n<h3>Can you freeze copycat Olive Garden minestrone soup?<\/h3>\n<p>Yes, and it\u2019s easy to freeze minestrone! Allow the soup to cool to room temperature, then transfer the soup to resealable storage bags or into airtight containers. Freeze it for up to three months. Thaw the soup overnight before reheating it gently in a saucepan.<\/p>\n<h2>Copycat Olive Garden Minestrone Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064147 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_6.jpg?fit=700%2C1024\" alt=\"Copycat Olive Garden Minestrone Soup Ft24 277606 Jr 1008 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do I serve copycat Olive Garden minestrone soup?<\/h3>\n<p>The best way to serve this recipe is by sticking with the theme and recreating <a href=\"https:\/\/www.tasteofhome.com\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/\" data-name=\"www.tasteofhome.com\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">Olive Garden\u2019s soup, salad and breadsticks<\/a> deal at home. Bake up our spot-on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat Olive Garden breadsticks<\/a> recipe, and toss together the famous <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-salad-and-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-olive-garden-salad-and-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">Olive Garden salad and dressing<\/a> to balance out the carb-heavy meal.<\/p>\n<p>If this soup is only a starter to your meal, follow it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy dinner recipes<\/a> like baked fish, a perfectly cooked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">cast-iron steak<\/a> or this aptly-named <a href=\"https:\/\/www.tasteofhome.com\/recipes\/weeknight-lazy-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/weeknight-lazy-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">lazy lasagna<\/a>.<\/p>\n<h3>Can I make this recipe gluten-free? What about vegan or vegetarian?<\/h3>\n<p>You can absolutely change this copycat Olive Garden minestrone soup recipe to fit your dietary needs.<\/p>\n<p>To make it gluten-free, simply use gluten-free pasta and make sure that all the packaged goods are certified gluten-free.<\/p>\n<p>For a vegetarian version, swap the chicken broth for vegetable broth. Take it a step further and make it vegan by also omitting the grated Parmesan cheese. You can use <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-name=\"www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">nutritional yeast<\/a> in its place if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll want never-ending refills of this homemade Olive Garden minestrone soup!<\/p>\n","protected":false},"author":7061,"featured_media":2064641,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306910,304328,339637,305271,304292,305487,304338,305334,303966,307678,340638,303887,306848,305353,340649,306894,304268,306784,306961,307514,304350,324623,304243,304313,306699,307764,304028,304005,304150,303883,307789,307614,307815],"categories-v2":[309854,309906,312715,308988,308984,308481,309216,308305,310796,308992,309337,308495,310652,340804,308478,309603,309362,340814,309871,259483,312918,309961,310497,309001,309177,309586,308313,312672,310729,312938,308609,308549,309434,308476,312942,310750,312895,310591,340273,312946,310779],"coauthors":[206601,342012],"recommended_recipes":[{"post_title":"Copycat Olive Garden Chicken 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Favorite Restaurant Copycat Soup Recipes","post_link":"\/collection\/restaurant-soup-renditions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Broccoli-Soup-in-a-Bread-Bowl_EXPS_SDAM17_191564_D12_02_3b.jpg"},{"post_title":"Copycat Panera Mac and Cheese","post_link":"\/recipes\/white-cheddar-shells\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Mac-and-Cheese_EXPS_FT22_269374_ST_08_16_1.jpg"},{"post_title":"Copycat Chili\u00e2\u20ac\u2122s Salsa","post_link":"\/recipes\/copycat-chilis-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Copycat-Chili-s-Salsa_EXPS_FT24_277382_EC_0828_2.jpg"},{"post_title":"Copycat Panera Tomato Soup","post_link":"\/recipes\/copycat-panera-tomato-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Panera-Tomato-Soup-_EXPS_TOHcomDC23_272996_P2_MD_05_24_6b.jpg"},{"post_title":"Copycat Chipotle Guacamole","post_link":"\/article\/how-to-make-copycat-chipotle-guac-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/chipotle-guacamole-copycat-061522-TOH-05_YVedit_FT.jpg"},{"post_title":"Copycat Olive Garden Soups, Salad and Breadsticks","post_link":"\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/03\/Creamy-Chicken-Gnocchi-Soup_EXPS_SSMZ18_55269_D03_09_2b.jpg"},{"post_title":"Copycat Panera Autumn Squash Soup","post_link":"\/recipes\/copycat-panera-autumn-squash-soup-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Copycat-Panera-Autumn-Squash-Soup_EXPS_TOHcom23_273128_DR_05_02_15b.jpg"},{"post_title":"How to Make a Copycat Panera Lemon Chicken Soup","post_link":"\/article\/how-to-make-a-copycat-panera-lemon-chicken-soup\/","post_image":"\/wp-content\/uploads\/2021\/02\/Copycat-Panera-Greek-Lemon-Chicken-Soup-Horizontal-LARGE-7.jpg"},{"post_title":"Garden Minestrone Soup","post_link":"\/recipes\/garden-minestrone-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21177_LW1177837D53A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Olive-Garden-Minestrone-Soup_EXPS_FT24_277606_JR_1008_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-minestrone-soup-recipe\/","name":"Copycat Olive Garden Minestrone Soup","datePublished":"2024-09-10","dateModified":"2024-10-17","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_EXPS_FT24_277606_JR_1008_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Side Dishes"],"description":"Help yourself to ever-ending refills of this copycat Olive Garden minestrone soup.","recipeIngredient":["2 tablespoons olive oil","1 cup chopped onion","1\/2 cup chopped celery","1\/2 cup chopped carrot","4 garlic cloves, minced","2 teaspoons Italian seasoning","2 teaspoons salt","1\/2 teaspoon pepper","1\/3 cup tomato paste","1 can (14-1\/2 ounces) diced tomatoes","4 cups reduced-sodium chicken broth","1 can (15-1\/2 ounces) white kidney or cannellini beans, rinsed and drained","1 can (15-1\/2 ounces) kidney beans, rinsed and drained","3\/4 cup uncooked small pasta shells","1 small zucchini, chopped","1\/2 cup fresh or frozen cut green beans","2 cups fresh spinach, chopped","1 tablespoon minced fresh parsley","1 tablespoon minced fresh basil","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the soffritto","text":"Heat the olive oil in a stockpot over medium heat. Add the onion, celery and carrots. Cook until the vegetables are slightly soft, four to five minutes. Add the garlic, Italian seasoning, salt and pepper, and cook until they're fragrant, one to two minutes. Editor's Tip: The combo of onion, celery and carrots is also known as mirepoix, while the Italian soffritto adds garlic.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the tomato paste","text":"Stir in the tomato paste and cook until it\u2019s bubbly, one to two minutes."},{"@type":"HowToStep","name":"Add the broth and tomatoes","text":"Add the diced tomatoes and the chicken broth. Bring the soup to a simmer."},{"@type":"HowToStep","name":"Toss in the beans and pasta","text":"Stir in the white beans, kidney beans and pasta shells. Simmer the soup until the pasta is almost cooked, six to seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the greens","text":"Stir in the zucchini, green beans and spinach. Cook the soup for an additional two to three minutes, or until the vegetables are crisp-tender and the pasta is al dente. Editor\u2019s Tip: If you prefer your zucchini and green beans to be extra tender (no crunch) you can add them to the soup when you add the beans and pasta to extend their cooking time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish the minestrone","text":"Stir the fresh minced basil and parsley into the soup. Garnish it with Parmesan and if desired, additional minced fresh basil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_FT24_277606_JR_1008_5.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"1145mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"7g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>Excellent!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277606","romance_copy_dek":"Help yourself to ever-ending refills of this copycat Olive Garden minestrone soup.","enhanced_recipe_title":"Copycat Olive Garden Minestrone Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped 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