{"id":204164,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-cake-with-peanut-butter-filling\/"},"modified":"2023-05-06T06:19:33","modified_gmt":"2023-05-06T11:19:33","slug":"chocolate-cake-with-peanut-butter-filling","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cake-with-peanut-butter-filling\/","title":{"rendered":"Chocolate Cake with Peanut Butter Filling"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I’m a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me. -Fran Green, Linden, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1433869,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305753,303980,305744,304173,306980,306989,304328,304288,305487,304338,304515,304433,306194,303966,304408,304368,306848,304347,305784,304268,307449,307483,304558,324623,307005,304560,304150,305835],"categories-v2":[308500,310461,309438,310025,311402,308510,311389,309455,310014,311415,310031,308988,308984,308481,259620,310796,308992,308880,308833,312060,308495,308813,308745,309603,308998,311426,259483,310465,310484,310488,308910,309177,310051,308915,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Sheet Cake","post_link":"\/recipes\/peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Sheet-Cake_EXPS_FT24_16185_JR_0813_7.jpg"},{"post_title":"Chocolate-Peanut Butter Sheet Cake","post_link":"\/recipes\/chocolate-peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182324_TH153340C09_26_6b.jpg"},{"post_title":"Chocolate Peanut Butter Cake","post_link":"\/recipes\/rich-chocolate-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_EXPS_TOHVP24_57688_MR_10_02_1.jpg"},{"post_title":"Chocolate Peanut Butter Frosting","post_link":"\/recipes\/chocolate-peanut-butter-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Frosting_EXPS_FT19_36436_F_0917_1.jpg"},{"post_title":"Peanut Butter 'N' Jelly Cake","post_link":"\/recipes\/peanut-butter-n-jelly-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-N-Jelly-Cake_EXPS_FT19_27810_F_0917_1.jpg"},{"post_title":"Buttermilk Chocolate Cake","post_link":"\/recipes\/buttermilk-cocoa-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_25823_SarahTramonte_6.jpg"},{"post_title":"Chocolate-Peanut Butter Dump Cake ","post_link":"\/recipes\/chocolate-peanut-butter-dump-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Dump-Cake-_EXPS_SDFM19_228787_B10_10_8b.jpg"},{"post_title":"Peanut Butter Chocolate Fondue","post_link":"\/recipes\/peanut-butter-chocolate-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chocolate-Fondue_EXPS_GBDBZ20_20551_B01_09_7b.jpg"},{"post_title":"Peanut Butter Bundt Cake","post_link":"\/recipes\/peanut-butter-bundt-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Bundt-Cake_EXPS_FT19_120973_F_1101_1.jpg"},{"post_title":"Chocolate Peanut Butter Mousse","post_link":"\/recipes\/chocolate-peanut-butter-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36571_SD1115369D61B_clone.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Double Peanut Butter Cake","post_link":"\/recipes\/double-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Double-Peanut-Butter-Cake_EXPS_TOHD24_4925_SheriSilver_4.jpg"},{"post_title":"Chocolate Peanut Butter Mug Cake","post_link":"\/recipes\/chocolate-peanut-butter-mug-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Mug-Cake_EXPS_FT19_201018_F_1120_1.jpg"},{"post_title":"Peanut Chocolate Cake","post_link":"\/recipes\/peanut-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22361_TH10389D49.jpg"},{"post_title":"Gooey Peanut Butter-Chocolate Cake","post_link":"\/recipes\/gooey-peanut-butter-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134681_THCA143053D03_19_6b.jpg"},{"post_title":"Chocolate Peanut Butter Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Cheesecake_EXPS_CMZ18_23450_C10_31_1b.jpg"},{"post_title":"Chocolaty Peanut Butter Cake","post_link":"\/recipes\/chocolaty-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38189_SD1193247D1B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20384_TH10384D37B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cake-with-peanut-butter-filling\/","name":"Chocolate Cake with Peanut Butter Filling","datePublished":"2018-01-01","dateModified":"2023-05-06","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20384_TH10384D37B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me.\r\n-Fran Green, Linden, New Jersey\r\n ","recipeIngredient":["1 package devil's food cake mix (regular size)","4 ounces cream cheese, softened","1\/4 cup creamy peanut butter","2 tablespoons confectioners' sugar","1 cup whipped topping","1 cup heavy whipping cream","1 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack."},{"@type":"HowToStep","text":"In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping."},{"@type":"HowToStep","text":"Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled."},{"@type":"HowToStep","text":"In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"337mg sodium","carbohydrateContent":"40g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EugeniaNicholas"},"reviewBody":"I made this cake. I made my Devil's Food cake from scratch though. This recipe is easy and tastes great. They didn't tell you to beat the chocolate whip cream after it gets cold. I did beat it before spreading it. I also baked the cake the day before filling and icing. I let it get cold in fridge overnight. Makes it easy to cut in half. Then I stuck it back in fridge for 30 minutes while whipping up icing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rnks06"},"reviewBody":"I made this cake with a dark chocolate boxed cake mix and it was great. I think next time I will add a bit more peanut butter since I am addicted to it. It was very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jazybell"},"reviewBody":"
I made this for my co-workers and it was a huge hit. Everyone who tried it loved it and it was super easy to make.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Houston4801"},"reviewBody":"I use canned frosting to save time...we call it the number 11 cake...better than a ten!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sabrina_m_haynes"},"reviewBody":"frosting was a mess, maybe whipping it first would have helped, its just running all over the place","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"This cake was good, but the peanut butter flavor wasn't strong enough for me. I think next time I'll make a peanut butter chocolate frosting and just do a vanilla cream cheese filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20384","romance_copy_dek":"I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me.\r\n-Fran Green, Linden, New Jersey\r\n ","enhanced_recipe_title":"Chocolate Cake with Peanut Butter Filling","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package devil's food cake mix (regular size)","IngredientText":"1 package devil's food cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup creamy peanut butter","IngredientText":"1\/4 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons confectioners' sugar","IngredientText":"2 tablespoons confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whipped topping","IngredientText":"1 cup whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20384_TH10384D37B.jpg","RecipeId":20384,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Cake with Peanut Butter Filling Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps20384_TH10384D37B.jpg","ContributorId":null,"Firstname":"Fran","Lastname":"Green","City":"Linden","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 35 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Chocolate Cake with Peanut Butter Filling","SubmittedTitle":"Peanut Butter Chocolate Cake","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Chocolate Cake","OriginalSourceProject":"Peanut Butter Chocolate Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me.\r\n-Fran Green, Linden, New Jersey\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack.","SequenceNo":1},{"Direction":" In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping. ","SequenceNo":2},{"Direction":" Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled.","SequenceNo":3},{"Direction":" In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Bundt Cake Recipes","ID":95522},{"Name":"Cakes","ID":94630},{"Name":"Chocolate Cake Dessert Recipes","ID":95738},{"Name":"Chocolate Cake Recipes","ID":95742},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Desserts","ID":94274},{"Name":"Peanut Butter Chocolate Desserts","ID":95794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Peanut Butter and Chocolate","ID":100905},{"Name":"Peanut Butter Cake","ID":101477},{"Name":"Peanut Butter Recipes","ID":100913}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Layer Cakes","ID":305784},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Bundt Pan","ID":303980},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 345 calories, 19g fat (10g saturated fat), 32mg cholesterol, 337mg sodium, 40g carbohydrate (24g sugars, 2g fiber), 4g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps20384_TH10384D37B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps20384_TH10384D37B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peanut Butter-Reduced fat\/Generic","CookingTipText":"Reduced-fat peanut butter is not recommended for this recipe."}],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"I made this cake. I made my Devil's Food cake from scratch though. This recipe is easy and tastes great. They didn't tell you to beat the chocolate whip cream after it gets cold. I did beat it before spreading it. I also baked the cake the day before filling and icing. I let it get cold in fridge overnight. Makes it easy to cut in half. Then I stuck it back in fridge for 30 minutes while whipping up icing.","CommentId":1,"DateRated":"08\/25\/2020 12:04","GUID":"00cccb87f4f24a69bdff8ef5559e532c","MemberId":9853350,"Rating":5,"ScreenName":"Eugenia","SubmittedDate":"08\/25\/2020 12:04"},{"Comment":"
This cake was good, but the peanut butter flavor wasn't strong enough for me. I think next time I'll make a peanut butter chocolate frosting and just do a vanilla cream cheese filling.<\/p>","CommentId":2,"DateRated":"","GUID":"3abb538d97894b83875064d59f204e8e","MemberId":5836839,"Rating":4,"ScreenName":"sugarcrystal","SubmittedDate":"12\/13\/2013 10:20"},{"Comment":"
I use canned frosting to save time...we call it the number 11 cake...better than a ten!<\/p>","CommentId":3,"DateRated":"04\/03\/2012 00:22","GUID":"720b83150b164d8b9360f212ed0649df","MemberId":6626097,"Rating":5,"ScreenName":"Houston4801","SubmittedDate":"04\/03\/2012 00:22"},{"Comment":"
frosting was a mess, maybe whipping it first would have helped, its just running all over the place<\/p>","CommentId":4,"DateRated":"11\/02\/2011 02:44","GUID":"118a24c0a6614bec96c75d20139c0b49","MemberId":5048958,"Rating":2,"ScreenName":"sabrina_m_haynes","SubmittedDate":"11\/02\/2011 02:44"},{"Comment":"
I made this for my co-workers and it was a huge hit. Everyone who tried it loved it and it was super easy to make.<\/p>","CommentId":5,"DateRated":"02\/17\/2010 13:51","GUID":"8A0ABCBECC4F440C864520B7EE54C9BC","MemberId":3632974,"Rating":5,"ScreenName":"jazybell","SubmittedDate":"02\/17\/2010 13:51"},{"Comment":"","CommentId":6,"DateRated":"06\/21\/2009 22:57","GUID":"f411fcf103ad448898ffb6be3e406487","MemberId":3399235,"Rating":5,"ScreenName":"mdjacobs","SubmittedDate":"06\/21\/2009 22:57"},{"Comment":"
I made this cake with a dark chocolate boxed cake mix and it was great. I think next time I will add a bit more peanut butter since I am addicted to it. It was very easy to make.<\/p>","CommentId":7,"DateRated":"06\/11\/2009 15:50","GUID":"3e2bc4dd76bb4362923373093baa6bcd","MemberId":4211179,"Rating":5,"ScreenName":"rnks06","SubmittedDate":"06\/11\/2009 15:51"},{"Comment":"
I am wondering about the nutritional values also. Have they been posted?<\/p>","CommentId":8,"DateRated":"","GUID":"EEAF0A15299149A9B100209D55A2E3F8","MemberId":2394793,"Rating":0,"ScreenName":"JudyLGB","SubmittedDate":"04\/02\/2009 20:35"},{"Comment":"
Nutritional values?<\/p>","CommentId":9,"DateRated":"","GUID":"c365713303e647068a47833956bb62e0","MemberId":3151874,"Rating":0,"ScreenName":"LRobb","SubmittedDate":"04\/02\/2009 13:20"},{"Comment":"
My family loves this cake, but to save time I use store-bought chocolate frosting and no one is the wiser! It is definitely at its best if made a day ahead of time.<\/p>
s_mitchell<\/p>","CommentId":10,"DateRated":"","GUID":"D192FB979329478E8870F9D07E996D15","MemberId":3868922,"Rating":0,"ScreenName":"smitcher99","SubmittedDate":"02\/07\/2009 14:15"},{"Comment":"
I think this recipe failed to include a key step for making the icing: you have to whip the whipping cream icing after you take it out of the fridge. Otherwise it is all runny instead of fluffy.<\/p>","CommentId":11,"DateRated":"","GUID":"826436534f1248c4987a9627465e87a2","MemberId":2055990,"Rating":0,"ScreenName":"j_banyay","SubmittedDate":"01\/18\/2009 14:52"},{"Comment":"","CommentId":12,"DateRated":"05\/23\/2006 19:49","GUID":"e8632e1c5f494dc69aa0b700aabbd9db","MemberId":1328094,"Rating":5,"ScreenName":"Heather","SubmittedDate":"05\/23\/2006 19:49"},{"Comment":"","CommentId":13,"DateRated":"12\/21\/2005 08:27","GUID":"a711a06274fb464daceed4b5d3308495","MemberId":1053270,"Rating":5,"ScreenName":"ssminn23","SubmittedDate":"12\/21\/2005 08:27"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3009,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":304,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Cake with Peanut Butter Filling"}},"analytics":[],"yoast_head":"\n