{"id":2041641,"date":"2024-09-11T20:38:22","date_gmt":"2024-09-12T05:38:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2041641"},"modified":"2024-09-15T13:25:38","modified_gmt":"2024-09-15T18:25:38","slug":"habanero-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/","title":{"rendered":"Habanero Salsa"},"content":{"rendered":"<p>Habanero peppers are known for carrying some serious heat, but there&#8217;s a lot of flavor packed in there as well. To enjoy this pepper without being overwhelmed, I make habanero salsa.<\/p>\n<p>The habanero has a much higher <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Scoville rating<\/a> than the jalapeno, so only a single habanero pepper is needed to make this homemade habanero salsa recipe. Chopped fresh tomatoes, onion, garlic, cilantro and cider vinegar bring out the sweet, smoky, floral notes of the habanero.<\/p>\n<p>It takes less than 10 minutes of prep work, and I promise that a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-homemade-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-homemade-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salsa<\/a> will beat the store-bought stuff every time.<\/p>\n<h2>Habanero Salsa Ingredients<\/h2>\n<ul>\n<li><strong>Tomatoes:<\/strong> Fresh chopped tomatoes are the base of this habanero salsa recipe.<\/li>\n<li><strong>Onion:<\/strong> The flavor of white onions is milder and a bit sweeter than yellow onions.<\/li>\n<li><strong>Habanero pepper:<\/strong> You&#8217;ll need one habanero for this recipe; seed and mince the pepper so the heat is more tolerable.<\/li>\n<li><strong>Garlic:<\/strong> Use one clove of fresh garlic.<\/li>\n<li><strong>Cilantro:<\/strong> Fresh chopped cilantro brings an added layer of flavor.<\/li>\n<li><strong>Vinegar:<\/strong> The cider vinegar adds some tartness and also helps preserve the salsa.<\/li>\n<li><strong>Salt:<\/strong> I prefer to use Diamond <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-name=\"www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kosher salt<\/a> to keep everything evenly seasoned.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the ingredients together<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_TOHcomCC24_277401_MD_P2_08_20_1b.gif?fit=700%2C1024\" alt=\"Habanero Salsa Tohcomcc24 277401 Md P2 08 20 1b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the tomatoes, onion, habanero, garlic, cilantro, cider vinegar and salt. If desired, cover the bowl and refrigerate the salsa for one to two hours before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_TOHcomCC24_277401_MD_P2_08_20_2b.gif?fit=700%2C1024\" alt=\"Habanero Salsa Tohcomcc24 277401 Md P2 08 20 2b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Habanero Salsa Variations<\/h2>\n<ul>\n<li><strong>Use other peppers:<\/strong> There are lots of tasty peppers to use instead of or in addition to the habanero. I love salsa made from cherry bomb peppers, which are not as spicy as they might seem, and I also like a mild salsa using whatever seasonal peppers pop up at the farmers market, like corno di toro or even blistered padron peppers.<\/li>\n<li><strong>Roast the ingredients:<\/strong> To add fire-roasted flavor to your salsa, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">char the ingredients<\/a> before mixing them together. You can do this on the stovetop, in the oven or even on the grill.<\/li>\n<li><strong>Blend the salsa:<\/strong> I love a blended salsa. The flavors in this recipe work so well together that you might as well blend them up to get a real flavor explosion! Blend it partway for a chunkier salsa or blend it until everything is smooth.<\/li>\n<\/ul>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044440\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_TOHcomCC24_277401_MD_P2_08_20_5b.gif?fit=700%2C1024\" alt=\"Habanero Salsa Tohcomcc24 277401 Md P2 08 20 5b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h2>\n<h2>How to Store Habanero Salsa<\/h2>\n<p>Keep habanero salsa covered in the fridge so it stays nice and fresh. I don&#8217;t recommend freezing salsa because the texture will change and it won&#8217;t be as appetizing.<\/p>\n<h3>How long does habanero salsa last?<\/h3>\n<p>When stored properly in the fridge, this salsa lasts for up to a week.<\/p>\n<h2>Habanero Salsa Tips<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044439\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_TOHcomCC24_277401_MD_P2_08_20_4b.gif?fit=700%2C1024\" alt=\"Habanero Salsa Tohcomcc24 277401 Md P2 08 20 4b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h3>\n<h3>Can you use canned tomatoes for a habanero salsa recipe?<\/h3>\n<p>I much prefer fresh tomatoes for salsa, but you can substitute canned tomatoes if needed.<\/p>\n<h3>How do you serve habanero salsa?<\/h3>\n<p>This spicy habanero salsa is the perfect condiment for lots of Mexican dishes, from tacos and tostadas to nachos and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tamales\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-tamales\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tamales<\/a>. For a snack to share, use this habanero salsa in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-dip-platter\/\" data-name=\"www.tasteofhome.com\/recipes\/taco-dip-platter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">7-layer dip<\/a>. Or, just grab a bag of chips and the bowl of salsa and go to town!<\/p>\n<h3>What if I get pepper on me while making habanero salsa?<\/h3>\n<p>We recommend using food-safe gloves when working with hot peppers. Otherwise, your hands will still be spicy after you&#8217;re done cutting, and it will burn if you rub your eyes or certain other body parts. If you do get habanero in your eye, try the old restaurant trick of pouring some milk in your eye to relieve the stinging.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This fresh habanero salsa takes less than 10 minutes of prep, and I promise that homemade salsa beats the store-bought stuff every time.<\/p>\n","protected":false},"author":7061,"featured_media":2041642,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304993,304998,306150,305487,304338,304515,305003,304988,305004,304368,303887,306848,305014,305018,305020,304268,305383,305374,307723,304558,304350,324623,306165,304388,304398,304563,303883,305028,307614],"categories-v2":[259484,308984,309216,308940,308945,311936,310796,308992,308880,308949,308935,308951,308745,308478,309603,308957,308959,308960,259483,309391,309381,310685,308910,309001,309177,311966,308752,308797,308917,308476,308974,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Homemade Mexican Salsa","post_link":"\/recipes\/mexican-homemade-salsa\/","post_image":"\/wp-content\/uploads\/2024\/06\/Homemade-Mexican-Salsa_EXPS_TOHD24_45319_JuliaHartbeck.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Habanero Strawberry Jam","post_link":"\/recipes\/habanero-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/04\/Habanero-Strawberry-Jam_EXPS_JMZ18_175159_D03_02_10b.jpg"},{"post_title":"Avocado Salsa","post_link":"\/recipes\/avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Avocado-Salsa_EXPS_TOHD24_7476_EmilyJDavis_012.jpg"},{"post_title":"Cucumber Fruit Salsa","post_link":"\/recipes\/cucumber-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165481_HCKA143243D08_29_6b_WEB-3.jpg"},{"post_title":"Spicy Shrimp Salsa","post_link":"\/recipes\/spicy-shrimp-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36288_LR153742C09_11_3b.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Salsa Corn","post_link":"\/recipes\/salsa-corn\/","post_image":"\/wp-content\/uploads\/0001\/01\/Salsa-Corn_EXPS_TOHON19_241495_B06_11_11b.jpg"},{"post_title":"Salsa Bean Burgers","post_link":"\/recipes\/salsa-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Bean-Burgers_exps167471_SD143205D01_28_6bC_RMS-2.jpg"},{"post_title":"Mango Habanero Salsa","post_link":"\/recipes\/mango-habanero-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg"},{"post_title":"Mango Black Bean Salsa","post_link":"\/recipes\/mango-black-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mango-Black-Bean-Salsa_EXPS_SDAM18_37216_D12_05_6b-2.jpg"},{"post_title":"Tangy Texas Salsa","post_link":"\/recipes\/tangy-texas-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11443_MTC153706B03_03_7b.jpg"},{"post_title":"Molcajete Salsa","post_link":"\/recipes\/molcajete-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Molcajete-Salsa_EXPS_TOHD24_277406_ChristineMa_4.jpg"},{"post_title":"Habanero and Mango Guacamole","post_link":"\/recipes\/habanero-and-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2020\/09\/Mango-and-Habanero-Guacamole_EXPS_TMBSTK18_255171_guacamole_C10_29_1b.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Salsa Borracha","post_link":"\/recipes\/salsa-borracha\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277402_ChristineMa_9.jpg"},{"post_title":"Tomato Black Bean Salsa","post_link":"\/recipes\/tomato-black-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14669_LT10165C21.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Spicy Cranberry Salsa","post_link":"\/recipes\/spicy-cranberry-salsa\/","post_image":"\/wp-content\/uploads\/0001\/01\/Spicy-Cranberry-Salsa_EXPS_TOHCA19_195252_B03_20_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/","name":"Habanero Salsa","datePublished":"2024-09-11","dateModified":"2024-09-15","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero is a hot pepper\u2014but the pepper has floral and citrus notes too.","recipeIngredient":["2 cups chopped tomatoes","1\/4 cup minced white onion","1 habanero pepper, seeded and minced","1 garlic clove, minced","2 tablespoons minced fresh cilantro","1\/2 tablespoon cider vinegar","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ingredients together","text":"In a large bowl, combine the tomatoes, onion, habanero, garlic, cilantro, cider vinegar and salt. If desired, cover the bowl and refrigerate the salsa for one to two hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_TOHcomCC24_277401_MD_P2_08_20_1b.gif?fit=700,1024"}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 13 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"151mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: Free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277401","romance_copy_dek":"This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero is a hot pepper\u2014but the pepper has floral and citrus notes too.","enhanced_recipe_title":"Habanero Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped tomatoes","IngredientText":"2 cups chopped tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced white onion","IngredientText":"1\/4 cup minced white onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 habanero pepper, seeded and minced","IngredientText":"1 habanero pepper, seeded and minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 tablespoon cider vinegar","IngredientText":"1\/2 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","RecipeId":277401,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Habanero Salsa Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2 cups.","DigitalTitle":"Habanero Salsa","SubmittedTitle":"Habanero Salsa","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"9\/11\/2024 8:38:22 PM","ContestPlacementId":null,"FbImage":"FB_TOHcomCC24_277401_MD_P2_08_20_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Habanero Salsa","OriginalSourceProject":"Habanero Salsa","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Chopped fresh tomatoes, onion, garlic, cilantro and a splash of cider vinegar bring out the sweet, smoky, floral notes of the habanero pepper. These chiles are known for carrying some serious heat, so only a single habanero pepper is needed to make this vibrant homemade salsa. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine all ingredients. If desired, cover bowl, and refrigerate for 1-2 hours before serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Fruit Salsa Recipe","ID":96766},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Jalapeno Salsa Recipe","ID":96774},{"Name":"Mango Salsa Recipes","ID":95310},{"Name":"Mexican Dip","ID":96614},{"Name":"Mexican Salsa Recipes","ID":96778},{"Name":"Party Appetizers","ID":94358},{"Name":"Pineapple Salsa Recipe","ID":95318},{"Name":"Quick Finger Food Recipes","ID":94862},{"Name":"Salsa Dip Recipes","ID":95302},{"Name":"Salsa Recipes","ID":94366},{"Name":"Salsas","ID":96586}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Salsa","ID":306165},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein. <b>Diabetic Exchanges<\/b>: Free food.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1037,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311966,"name":"Salsa","slug":"salsas","term_group":0,"term_taxonomy_id":311901,"taxonomy":"categories-v2","description":"Our salsa recipes start the party right. Whether you're hungry for salsa verde or rojo, fresh salsa or one for canning, we've got all the traditional Mexican recipes you need.","parent":311936,"count":230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Habanero Salsa"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Habanero Salsa Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Habanero Salsa Recipe","description":"This fresh habanero salsa recipe takes less than 10 minutes of prep. Trust us, homemade salsa beats the store-bought stuff every time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/","og_locale":"en_US","og_type":"article","og_title":"Habanero Salsa","og_description":"This fresh habanero salsa recipe takes less than 10 minutes of prep. Trust us, homemade salsa beats the store-bought stuff every time.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-15T18:25:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/","url":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/","name":"Habanero Salsa Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","datePublished":"2024-09-12T05:38:22+00:00","dateModified":"2024-09-15T18:25:38+00:00","description":"This fresh habanero salsa recipe takes less than 10 minutes of prep. Trust us, homemade salsa beats the store-bought stuff every time.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg","width":1200,"height":1200,"caption":"Habanero Salsa Exps Tohcomcc24 277401 Md P2 08 20 3b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/habanero-salsa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":6,"name":"Mexican","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/mexican\/"},{"@type":"ListItem","position":7,"name":"Habanero Salsa"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 15:02:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2041641"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2041641"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2041641\/revisions"}],"predecessor-version":[{"id":2095856,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2041641\/revisions\/2095856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2041642"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2041641"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2041641"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2041641"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2041641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}