{"id":2041644,"date":"2024-09-10T01:38:39","date_gmt":"2025-01-19T06:50:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2041644"},"modified":"2025-01-23T10:41:06","modified_gmt":"2025-01-23T16:41:06","slug":"mango-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mango-salsa\/","title":{"rendered":"Mango Salsa"},"content":{"rendered":"<p>Whether scooping up this mango salsa recipe with homemade tortilla chips or adding a spoonful to crispy fish tacos, we can never get enough of its sweet and spicy taste. If you&#8217;re a fan of making homemade tomato salsa or tomatillo-based <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-salsa-verde\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-salsa-verde\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salsa verde<\/a>, mango salsa is an essential variation to add to your repertoire. While other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salsa recipes<\/a> require either cooking or a food processor or both to prepare, this fruit-based salsa is a quick, <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-no-cook-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-no-cook-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">no-cook recipe<\/a> you can whip up in less than 15 minutes with nothing more than a sharp knife.<\/p>\n<p>Our favorite time of the year to enjoy mango salsa is during summer when mangoes are at their peak, and the grill is often fired up in the backyard. Some of our favorite recipes to serve with mango salsa involve seafood, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/\" data-name=\"www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled salmon in foil<\/a> and mahi-mahi or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-marinated-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/citrus-marinated-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">citrus-marinated chicken<\/a> over a bed of colorful greens and vegetables.<\/p>\n<h2>Mango Salsa Ingredients<\/h2>\n<ul>\n<li><strong>Mango:<\/strong> If you love <a href=\"https:\/\/www.tasteofhome.com\/collection\/popular-fruit-world-might-just-surprise\/\" data-name=\"www.tasteofhome.com\/collection\/popular-fruit-world-might-just-surprise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with mango<\/a>, then this recipe for mango salsa will become a fast favorite. To get the 2 cups of mango needed for this recipe, you&#8217;ll need two to three medium-sized mangoes.<\/li>\n<li><strong>Red pepper:<\/strong> Sweet red bell peppers marry nicely with the fruity mango and offer an eye-catching color contrast in <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-salsas-made-with-fruit\/\" data-name=\"www.tasteofhome.com\/collection\/fresh-salsas-made-with-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh salsas made with fruit<\/a>.<\/li>\n<li><strong>Red onion:<\/strong> Red onion works nicely in this salsa because it tends to have a milder, cleaner flavor than other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onion types<\/a> that are more likely to overpower the mango.<\/li>\n<li><strong>Jalapeno:<\/strong> Jalapenos give this mango salsa recipe some fire. We suggest removing the seeds to keep things mild, but you may include them if you don&#8217;t mind their extra heat.<\/li>\n<li><strong>Cilantro:<\/strong> Cilantro adds freshness and color. If you think <a href=\"https:\/\/www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-name=\"www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cilantro tastes like soap<\/a>, you can reduce the amount or omit it altogether. Parsley can be used instead if you still want some green color in the salsa.<\/li>\n<li><strong>Lime juice:<\/strong> Lime brightens everything up and adds vital acidity to contrast the sweetness of the mango. Lime is also often added to spicy recipes because it can help tone down the heat of the hot peppers.<\/li>\n<li><strong>Salt:<\/strong> Balance the acidity of the lime juice with salt. It will also draw water out of the produce to make a flavorful, saucy base for the salsa.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106809\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mango-Salsa_TOHD24_277396_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"mango, red pepper, red onion, jalape\u00f1os, cilantro, salt and lime juice combined in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine all the ingredients and mix them well. Serve the homemade salsa as desired, whether that&#8217;s with chips or spooned over grilled proteins.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Taste it before serving and adjust it to suit your taste preferences. Add extra jalapeno for more heat or extra lime juice for more acidity.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106810\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mango-Salsa_TOHD24_277396_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Mango Salsa\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Mango Salsas Variations<\/h2>\n<ul>\n<li><strong>Use frozen mango:<\/strong> If you don&#8217;t have access to fresh mango, you can swap for thawed frozen mango instead. (<em>Psst:<\/em> Here are more recipes that take advantage of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-frozen-fruit\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-frozen-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen fruit<\/a>.)<\/li>\n<li><strong>Add corn and avocado:<\/strong> Add bulk and color to the recipe with 1\/2 cup of fresh corn kernels and one diced avocado.<\/li>\n<li><strong>Mix in pineapple:<\/strong> If you love <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/pineapple-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pineapple salsa<\/a>, consider adding 1 cup of finely chopped pineapple to the recipe for a sweet and tart mashup.<\/li>\n<li><strong>Spice it up:<\/strong> For extra heat, swap the jalapeno for a hotter chile pepper. Habanero or serranos are two <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of peppers<\/a> that pack a little extra punch.<\/li>\n<\/ul>\n<h2>How to Store Mango Salsa<\/h2>\n<p>This mango salsa should be refrigerated in an airtight food storage container.<\/p>\n<h3>How long does mango salsa last?<\/h3>\n<p>Mango salsa will stay fresh for three to four days in the refrigerator. Give it a good stir before serving it again.<\/p>\n<h2>Mango Salsa Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mango-Salsa_TOHD24_277396_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Mango Salsa \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to cut a mango?<\/h3>\n<p>If you&#8217;re new to cooking with mangoes or are still trying to find the best way to peel and cut a mango, follow the stone. Mangoes have a flat, oblong stone that runs through them, so they can be tricky to cut for first-timers. While handy mango slicers exist, they are not necessary. All you need is a sharp knife to get the job done. For all of our best tips, check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-mango\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-a-mango\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cut a mango<\/a>.<\/p>\n<h3>How do you tell if a mango is ripe?<\/h3>\n<p>A perfectly ripe mango should have a sweet scent near the stem and give a little when squeezed gently with your fingers. Mushy mangoes are overripe and won&#8217;t work well for mango salsa recipes (but you can toss them into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-ginger-smoothies\/\" data-name=\"www.tasteofhome.com\/recipes\/mango-ginger-smoothies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mango-ginger smoothie<\/a>). As far as color goes, mangoes change color from green to yellow, orange and\/or red depending on the variety. However, color alone isn&#8217;t the best indicator of ripeness and should always be considered along with the scent and softness of the fruit.<\/p>\n<h3>How can you use mango salsa?<\/h3>\n<p>Mango salsa can be enjoyed with tortilla chips or fried wonton chips (like those from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-rangoon-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/crab-rangoon-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crab rangoon dip<\/a>). Fish, shellfish and chicken are also natural partners for mango salsa. These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled shrimp<\/a> would be a perfect pairing along with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled citrus salmon<\/a>. If you prefer chicken, try this mango salsa with some easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" data-name=\"www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken tostadas<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This fresh, tropical mango salsa recipe with bell peppers, jalapeno, cilantro and lime is the perfect way to enhance your favorite grilled fish or chicken.<\/p>\n","protected":false},"author":7061,"featured_media":2105247,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304993,304998,306150,305487,304338,304515,307104,305003,304988,305004,304368,303887,306848,305018,305020,305024,307203,304268,305383,305374,304558,304350,324623,306165,304388,304398,304563,303883,305028,305031],"categories-v2":[259484,308984,309216,308940,308945,311936,310796,308992,308880,310155,308949,308935,308951,308745,308478,309603,308959,308960,308965,311983,310253,259483,309391,309381,308910,309001,309177,311966,308752,308797,308917,308476,308974,308975],"coauthors":[206601],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Fruit Salsa","post_link":"\/recipes\/fruit-salsa-with-cinnamon-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg"},{"post_title":"Homemade Mexican Salsa","post_link":"\/recipes\/mexican-homemade-salsa\/","post_image":"\/wp-content\/uploads\/2024\/06\/Homemade-Mexican-Salsa_EXPS_TOHD24_45319_JuliaHartbeck.jpg"},{"post_title":"Mango Pineapple Salsa","post_link":"\/recipes\/mango-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_29793_ChristineMa_5.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Fresh Peach Mango Salsa","post_link":"\/recipes\/fresh-peach-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_23567_LauraScherb_8.jpg"},{"post_title":"Mango Black Bean Salsa","post_link":"\/recipes\/mango-black-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mango-Black-Bean-Salsa_EXPS_SDAM18_37216_D12_05_6b-2.jpg"},{"post_title":"Fresh Salsa Verde","post_link":"\/recipes\/fresh-salsa-verde\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Salsa-Verde_EXPS_TOHVP24_28373_MR_06_21_1.jpg"},{"post_title":"Gingered Mango Salsa","post_link":"\/recipes\/gingered-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingered-Mango-Salsa_EXPS_THAM19_26547_E11_08_5b.jpg"},{"post_title":"Fresh Peach Salsa","post_link":"\/recipes\/fresh-peach-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43663_THHC1442845D33A_WEB.jpg"},{"post_title":"Mild Fresh Salsa","post_link":"\/recipes\/mild-fresh-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mild-Fresh-Salsa_exps5709_SA2257787B01_04_6b_RMS.jpg"},{"post_title":"Fast Fruit Salsa","post_link":"\/recipes\/fast-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fast-Fruit-Salsa_EXPS_SDFM19_24158_C10_10_6b.jpg"},{"post_title":"Fresh Summer Salsa","post_link":"\/recipes\/fresh-summer-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Summer-Salsa_exps48106_SD1785605D26_RMS.jpg"},{"post_title":"Mango Habanero Salsa","post_link":"\/recipes\/mango-habanero-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg"},{"post_title":"Peach Salsa","post_link":"\/recipes\/peach-salsa\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277400_DianaRattray_6.jpg"},{"post_title":"Fresh Fruit Salsa","post_link":"\/recipes\/fresh-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Fresh-Fruit-Salsa_EXPS_JMZ18_25207_B03_01_3b.jpg"},{"post_title":"Minty Mango Salsa","post_link":"\/recipes\/minty-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minty-Mango-Salsa_EXPS_TOHAM20_24650_B10_29_3b.jpg"},{"post_title":"Chicken with Mango Salsa","post_link":"\/recipes\/chicken-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34671_CFT961319D1.jpg"},{"post_title":"Fresh Tomato Mexican Salsa","post_link":"\/recipes\/fresh-tomato-mexican-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36993_LT1115459D34.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fresh-Mango-Salsa_EXPS_TOHD24_277396_ChristineMa_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-salsa\/","name":"Mango Salsa","datePublished":"2024-09-10","dateModified":"2024-09-10","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fresh-Mango-Salsa_EXPS_TOHD24_277396_ChristineMa_2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Loaded with mango, bell pepper and jalapeno, mango salsa is one of our favorite toppers for fish tacos and grilled chicken.","recipeIngredient":["2 cups chopped peeled mango","3\/4 cup chopped sweet red pepper","1\/4 cup minced red onion","2 tablespoons chopped seeded jalapeno pepper","2 tablespoons minced fresh cilantro","2 tablespoons lime juice","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine all the ingredients and mix them well. 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