{"id":2041646,"date":"2024-09-10T01:38:50","date_gmt":"2024-11-28T06:46:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2041646"},"modified":"2024-12-02T10:51:58","modified_gmt":"2024-12-02T16:51:58","slug":"t-bone-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/t-bone-steak\/","title":{"rendered":"T-Bone Steak"},"content":{"rendered":"

Everyone loves a T-bone steak. It looks impressive\u2014they did make it the steak emoji, after all!\u2014and is full of beefy flavor. It cooks to tender perfection, whether seared in a pan on the stovetop or cooked over hot coals on the grill. This simple T-bone steak recipe enhances the meat with a quick marinade, then gives it a hot sizzle over fire and a final flourish of rich garlic-herb butter. It’s the one to grab when planning a backyard barbecue or steakhouse meal at home, complete with garlic mashed potatoes<\/a> and easy popovers<\/a>.<\/p>\n

What is a T-bone steak?<\/h2>\n

Aptly named for the shape of the bone that runs across the top and through the middle of the steak, a T-bone is a unique type of steak<\/a>. Cut from the short loin, a T-bone features two steaks separated by the bone: a strip steak and a tenderloin. Both parts of a T-bone have a deep, beefy flavor, with the strip having more marbling and the tenderloin staying more tender.<\/p>\n

Because the steak features two cuts of beef, it can cook unevenly. Thankfully, there’s a way to use the grill’s natural hot spots to your benefit. Some grilling tips<\/a> include placing the larger strip steak side of the T-bone over a hotter section than the tenderloin side, and then flipping and moving the steak as needed.<\/p>\n

Ingredients for Grilled T-Bone Steak<\/h2>\n