{"id":2042360,"date":"2024-09-11T01:38:24","date_gmt":"2024-09-12T05:39:29","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2042360"},"modified":"2024-09-19T15:33:55","modified_gmt":"2024-09-19T20:33:55","slug":"lemon-icebox-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-icebox-cake\/","title":{"rendered":"Lemon Icebox Cake"},"content":{"rendered":"<p>An icebox cake is a classic confection that comes together with just a few simple ingredients and then sets in the refrigerator (aka ice box). Since icebox cakes don\u2019t involve baking, they\u2019re the perfect sweet summer treat.<\/p>\n<p>This light, creamy, lemony layered dessert uses fresh lemon juice, whipped topping and crunchy graham crackers. It sets as it chills in the fridge overnight, resulting in a refreshingly cool treat with a bright and tangy lemon flavor. It\u2019s definitely one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/no-bake-lemon-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/no-bake-lemon-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake lemon desserts<\/a>.<\/p>\n<h2>Lemon Icebox Cake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005547 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_2-e1718271855496.jpg?fit=700%2C467\" alt=\"Lemon Icebox Cake Ght22 269976 St 06 22 2\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Graham crackers:<\/strong> Graham crackers are the perfect base for an icebox cake. They\u2019ll soften up a bit as the filling sets to give this dessert a cakelike texture. If you don\u2019t have any graham crackers on hand, you can also use shortbread cookies or Nilla Wafers.<\/li>\n<li><strong>Cream cheese:<\/strong> To make this filling super smooth and decadent (and easier to mix), the cream cheese should be softened.<\/li>\n<li><strong>Instant lemon pudding mix:<\/strong> An instant pudding mix is the secret ingredient for providing both flavor and the right consistency for an icebox cake recipe. You\u2019ll need only the powdered mix; no need to pick up the extra ingredients called for on the side of the box.<\/li>\n<li><strong>Milk:<\/strong> Feel free to use 2% or whole milk for this lemon icebox cake recipe.<\/li>\n<li><strong>Whipped topping:<\/strong> A frozen whipped topping like Cool Whip is a key part of many icebox desserts. Make sure it\u2019s thawed before folding it into this recipe. And don\u2019t substitute homemade whipped cream for the Cool Whip!<\/li>\n<li><strong>Lemon:<\/strong> Fresh lemon is really what gives this dessert (and all our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-lemon-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/best-lemon-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon desserts<\/a>) the signature tangy flavor. Before you get started, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to zest a lemon<\/a> (even if you don\u2019t have a zester).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Arrange the graham crackers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005546 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_1-e1718271923952.jpg?fit=700%2C467\" alt=\"Lemon Icebox Cake Ght22 269976 St 06 22 1\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Start this lemon icebox cake recipe by arranging the first layer of graham crackers in an ungreased 13&#215;9-inch dish, breaking the crackers as needed to fit.<\/p>\n<h3>Step 2: Make the lemon filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005548 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_3-e1718272019107.jpg?fit=700%2C463\" alt=\"A bowl of yellow batter rests on a gray countertop. To the left, a whole lemon and a zester are placed nearby. \" width=\"700\" height=\"463\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese, pudding mix and 1 tablespoon lemon zest until blended.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0A good hand mixer will make this job easy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005549 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_4-e1718272726766.jpg?fit=700%2C466\" alt=\"A mixing bowl filled with a bright yellow, coarse mixture sits on a gray countertop. Beside it are a lemon, a grater, a measuring cup with liquid, and a hand mixer with beaters partially submerged in the bowl's contents.\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually beat in the milk until smooth.<\/p>\n<h3>Step 3: Fold in the whipped topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005552 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_7-e1718273016598.jpg?fit=700%2C466\" alt=\"Lemon Icebox Cake Ght22 269976 St 06 22 7\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold the thawed whipped topping into the lemon mixture.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Folding is a gentle mixing method that will ensure the filling is light and airy. Always work slowly and carefully when folding. Here\u2019s more on <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to fold in ingredients<\/a>.<\/p>\n<h3>Step 4: Assemble the lemon icebox cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005553 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_8-e1718272158461.jpg?fit=700%2C465\" alt=\"A rectangular white baking dish with a layer of graham crackers being topped with a creamy, yellow mixture. \" width=\"700\" height=\"465\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread a third of the lemon mixture over the graham crackers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005554 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_9-e1718272213174.jpg?fit=700%2C462\" alt=\"A white rectangular baking dish contains a layer of creamy mixture spread evenly, with rectangular graham crackers placed on top, covering about two-thirds of the dish.\" width=\"700\" height=\"462\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Repeat the graham cracker and lemon filling layers two more times.<\/p>\n<h3>Step 5: Sprinkle on the zest and chill the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005556 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_11-e1718273349255.jpg?fit=700%2C467\" alt=\"A person's hand grates lemon zest over a rectangular, baking dish filled with a creamy yellow batter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the remaining tablespoon lemon zest over the cake. Refrigerate the cake, covered, for 8 hours or overnight. When you\u2019re ready to serve, just slice and wait for the compliments!<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To get the prettiest zest, choose a lemon that\u2019s bright yellow with as few blemishes as possible.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005544 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_FT22_269976_ST_06_22_2-1-e1718273988106.jpg?fit=700%2C466\" alt=\"A white rectangular baking dish contains lemon squares, with several pieces already cut. Three lemon squares are placed on blue plates, each with a fork.\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Increase the lemon flavor:<\/strong> Add a layer of homemade lemon curd, or mix in some lemon juice or lemon zest with the whipped cream.<\/li>\n<li><strong>Add more fruits:<\/strong> Bring more fruit into your cake with a layer of fresh raspberries or blueberries. Either of these two berries pairs exquisitely with lemon.<\/li>\n<li><strong>Use a different citrus fruit:<\/strong> Instead of fresh lemon zest for the garnish, try a <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-lemon-zest-substitutes\/\" data-name=\"www.tasteofhome.com\/article\/easy-lemon-zest-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon zest substitute<\/a> such as orange or lime. Or, fully swap in lime for the lemon if you want a <a href=\"https:\/\/www.tasteofhome.com\/collection\/key-lime-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/key-lime-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Key lime pie-inspired dessert<\/a>.<\/li>\n<li><strong>Get creative with cookies:<\/strong> Replace the graham crackers with lemon Oreos, vanilla wafers, shortbread, ladyfingers or even gingersnaps. (Extra Oreos can be used in our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-no-bake-oreo-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-no-bake-oreo-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oreo desserts<\/a>.)<\/li>\n<\/ul>\n<h2>How to Store Lemon Icebox Cake<\/h2>\n<p>Cover the pan with storage wrap or aluminum foil. If there\u2019s only a little bit of icebox cake left over, transfer the cake to an airtight container to save space in your fridge. Store lemon icebox cake in the ice box for up to four days.<\/p>\n<h3>Can you freeze lemon icebox cake?<\/h3>\n<p>Yes, you can freeze lemon icebox cake for up to one month. Just be sure to cover the pan in a layer of storage wrap followed by a layer of aluminum foil. When you\u2019re ready to eat it, thaw the cake in the fridge.<\/p>\n<h2>Lemon Icebox Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2005545 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_FT22_269976_ST_06_22_3-1-e1718274069573.jpg?fit=700%2C465\" alt=\"Lemon Icebox Cake \" width=\"700\" height=\"465\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you decorate a lemon icebox cake?<\/h3>\n<p>To give your icebox cake a flavorful final touch, try topping it with slices of citrus like lemons, blood oranges or limes. For a pop of color, garnish it with an array of fresh berries, or add a drizzle of honey and a sprinkle of chopped almonds, pistachios or macadamia nuts for a bit of sweetness and crunch.<\/p>\n<h3>Can you use other kinds of pudding to make lemon icebox cake?<\/h3>\n<p>The instant pudding mix is a key ingredient in this lemon icebox cake recipe, but feel free to swap in other instant pudding flavors like vanilla, white chocolate or coconut cream. Whatever you choose, make sure it\u2019s the <em>instant<\/em> pudding mix, not the \u201ccook and serve\u201d kind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This bright and summery lemon icebox cake will quickly become a family favorite. The recipe is as sweet as it is easy to make.<\/p>\n","protected":false},"author":7061,"featured_media":2042362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,306849,306910,304173,304328,306859,306936,304288,305487,304430,304338,304515,307104,303966,304408,304368,303887,306848,307199,304348,304268,304558,306446,324623,304388,304395,304150,303883],"categories-v2":[308503,308500,309605,309906,309455,308984,308481,309616,309934,259620,310796,308830,308992,308880,310155,308495,308813,308745,308478,309603,310245,309000,259483,308910,312423,309177,308752,308782,309434,308476],"coauthors":[341309],"recommended_recipes":[{"post_title":"Icebox Cake","post_link":"\/recipes\/icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Icebox-Cake_EXPS_FT24_8761_JR_1016_7.jpg"},{"post_title":"Strawberry Icebox Cake","post_link":"\/recipes\/strawberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"No-Bake Blueberry Pie","post_link":"\/recipes\/five-minute-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8277_KristinaVanni_7.jpg"},{"post_title":"Lemon Sheet Cake","post_link":"\/recipes\/lemon-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg"},{"post_title":"Lemon Layer Cake","post_link":"\/recipes\/lemon-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg"},{"post_title":"No-Bake Lemon Cheesecake","post_link":"\/recipes\/no-bake-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/No-Bake-Lemon-Cheesecake_EXPS_TOHD24_277338_MollyBolton_6.jpg"},{"post_title":"Strawberry Ladyfinger Icebox Cake","post_link":"\/recipes\/strawberry-ladyfinger-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Ladyfinger-Icebox-Cake_EXPS_HCA17_161800_B05_13_5b.jpg"},{"post_title":"24 Easy, No-Bake Lemon Desserts","post_link":"\/collection\/no-bake-lemon-desserts\/","post_image":"\/wp-content\/uploads\/2020\/12\/Simple-Lemon-Mousse_EXPS_FT20_259309_F_1014_1-1.jpg"},{"post_title":"No-Bake Blueberry Cheesecake","post_link":"\/recipes\/no-bake-blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/03\/No-Bake-Blueberry-Cheesecake_EXPS_JMZ18_23820_B03_07_2b.jpg"},{"post_title":"Coconut-Lemon Ice Cream Cake","post_link":"\/recipes\/coconut-lemon-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lemon-Coconut-Streusel-Ice-Cream-Cake_EXPS_TOHJJ20_242458_E02_06_8b.jpg"},{"post_title":"No-Bake Oreo Cheesecake","post_link":"\/recipes\/no-bake-oreo-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"No-Bake Chocolate Cheesecake","post_link":"\/recipes\/no-bake-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Chocolate-Cheesecake_EXPS_TOHcom23_274176_DR_08_23_8b.jpg"},{"post_title":"Fresh Raspberry Icebox Cake","post_link":"\/recipes\/fresh-raspberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Raspberry-Icebox-Cake_EXPS_THJJ17_201597_B02_01_3b.jpg"},{"post_title":"Lemon Drizzle Cake","post_link":"\/recipes\/lemon-drizzle-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Drizzle-Cake_EXPS_TOHD25_278244_JonathanMelendez_07.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"No-Bake Cheesecake Pie","post_link":"\/recipes\/no-bake-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15366_QC10187C27A.jpg"},{"post_title":"Triple-Layer Lemon Cake","post_link":"\/recipes\/triple-layer-lemon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Triple-Layer-Lemon-Cake_exps28269_BOCC1177610D98_clone_RMS.jpg"},{"post_title":"No-Bake Lime Cheesecake","post_link":"\/recipes\/no-bake-lime-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32668_CW952293D39B.jpg"},{"post_title":"No-Bake Fruitcake","post_link":"\/recipes\/no-bake-fruitcake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Icebox-Cake_EXPS_FT22_269976_ST_06_22_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-icebox-cake\/","name":"Lemon Icebox Cake","datePublished":"2024-09-11","dateModified":"2024-09-19","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Icebox-Cake_EXPS_FT22_269976_ST_06_22_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This bright and summery lemon icebox cake will quickly become a family favorite. The recipe is as sweet as it is easy to make.","recipeIngredient":["1 package (14.4 ounces) whole graham crackers","1 package (8 ounces) cream cheese, softened","2 packages (3-1\/2 ounces each) instant lemon pudding mix","2-1\/2 cups 2% milk","1 carton (16 ounces) frozen whipped topping, thawed (6-1\/2 cups)","2 tablespoons grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","name":"Arrange the graham crackers","text":"Start this lemon icebox cake recipe by arranging the first layer of graham crackers in an ungreased 13x9-inch dish, breaking the crackers as needed to fit.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_1-e1718271923952-700x467.jpg"},{"@type":"HowToStep","name":"Make the lemon filling","text":"In a large bowl, beat the cream cheese, pudding mix and 1 tablespoon lemon zest until blended. Editor's Tip: A good hand mixer will make this job easy. Gradually beat in the milk until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_3-e1718272019107-700x463.jpg"},{"@type":"HowToStep","name":"Fold in the whipped topping","text":"Fold the thawed whipped topping into the lemon mixture. Editor's Tip: Folding is a gentle mixing method that will ensure the filling is light and airy. Always work slowly and carefully when folding. Here\u2019s more on how to fold in ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_7-e1718273016598-700x466.jpg"},{"@type":"HowToStep","name":"Assemble the lemon icebox cake","text":"Spread a third of the lemon mixture over the graham crackers. Repeat the graham cracker and lemon filling layers two more times.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_8-e1718272158461-700x465.jpg"},{"@type":"HowToStep","name":"Sprinkle on the zest and chill the cake","text":"Sprinkle the remaining tablespoon lemon zest over the cake. Refrigerate the cake, covered, for 8 hours or overnight. When you\u2019re ready to serve, just slice and wait for the compliments! Editor\u2019s Tip: To get the prettiest zest, choose a lemon that\u2019s bright yellow with as few blemishes as possible.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Icebox-Cake_GHT22_269976_ST_06_22_11-e1718273349255-700x467.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"36g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"269976","romance_copy_dek":"This bright and summery lemon icebox cake will quickly become a family favorite. 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