{"id":2042365,"date":"2024-10-30T13:56:37","date_gmt":"2024-10-30T18:56:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2042365"},"modified":"2024-11-11T09:26:35","modified_gmt":"2024-11-11T15:26:35","slug":"strawberry-basil-galettes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-galettes\/","title":{"rendered":"Strawberry & Basil Galettes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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In a large bowl, combine strawberries, sugar, cornstarch, basil and lemon zest."},{"@type":"HowToStep","text":"Divide dough into 10 equal pieces. Working with one piece of dough at a time, on a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to parchment-lined baking sheet. Using a slotted spoon place 1\/3 cup filling over crust to within 1\/2-in. of edge. Fold edge over filling, pleating as you go and leaving a 2-in. opening in the center. Brush folded crust with egg; sprinkle with sugar. Repeat with remaining dough and filling."},{"@type":"HowToStep","text":"Bake until crust is golden and filling is bubbly, 30-35 minutes. 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