{"id":2042386,"date":"2024-10-30T13:39:53","date_gmt":"2024-10-30T18:39:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2042386"},"modified":"2024-10-30T13:39:53","modified_gmt":"2024-10-30T18:39:53","slug":"chicken-green-chile-stuffed-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-green-chile-stuffed-shells\/","title":{"rendered":"Chicken &#038; Green Chile Stuffed Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a family potluck, I was told to bring a pasta casserole. For these events, I usually make a lasagna. To switch things up, I modified my family&#8217;s favorite chicken chile lasagna into a stuffed shells dish. 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Green Chile Stuffed Shells","datePublished":"2024-10-30","dateModified":"2024-10-30","prepTime":"PT40M","cookTime":"PT35M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Green-Chile-Stuffed-Shells_EXPS_RC25_276943_DR_10_08_03b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For a family potluck, I was told to bring a pasta casserole. For these events, I usually make a lasagna. To switch things up, I modified my family's favorite chicken chile lasagna into a stuffed shells dish. The creamy, cheesy recipe is now the new favorite! \u2014Donna Gribbins, Shelbyville, Kentucky","recipeIngredient":["1 package (12 ounces) jumbo pasta shells","12 ounces cream cheese, softened","3 cups shredded rotisserie chicken","4 cups shredded Monterey Jack cheese, divided","1 bunch green onions, chopped","1\/4 cup butter, cubed","1\/4 cup all-purpose flour","2 teaspoons ground cumin","1 teaspoon salt","1\/2 teaspoon pepper","3 cups chicken broth","1 cup sour cream","2 cans (4 ounces each) chopped green chiles"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Cook pasta shells according to package directions to al dente; drain and rinse in cold water."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese for 2 minutes. Beat in chicken, 1-1\/2 cups Monterey Jack cheese and green onions. Spoon cheese mixture into pasta shells; place in a greased 15x10-in. baking dish."},{"@type":"HowToStep","text":"In a small saucepan, melt butter over medium heat. Whisk in flour, cumin, salt and pepper until smooth. Gradually whisk in chicken broth. Bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat, whisk in sour cream. Stir in green chiles and 1 cup Monterey Jack cheese; pour over shells. Sprinkle with remaining 1-1\/2 cups cheese."},{"@type":"HowToStep","text":"Cover and bake until bubbly, 25 minutes. Uncover, bake until cheese is browned, 10-15 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 501 calories","fatContent":"32g fat (18g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"872mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. <b>Diabetic Exchanges<\/b>: 2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Great recipe.  I love using the rotisserie chicken.  When making the sauce, I added 1\/2 cup of our favorite salsa.   I love cilantro, but rest of family does not.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lawrence401"},"reviewBody":"<p>Thus recipe is absolutely delicious! I made it for Christmas this year and got rave reviews. Pretty easy to put together. I must've stuffed the shells a bit more than required because I still had past shells leftover. Since this issue I baked in a 9\u00d713 instead. I also sprinkled fresh chopped cilantro on it when I removed from the oven. I definitely will be making this again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276943","romance_copy_dek":"For a family potluck, I was told to bring a pasta casserole. For these events, I usually make a lasagna. To switch things up, I modified my family's favorite chicken chile lasagna into a stuffed shells dish. 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The creamy, cheesy recipe is now the new favorite! \u2014Donna Gribbins, Shelbyville, Kentucky","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-green-chile-stuffed-shells\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-green-chile-stuffed-shells\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-green-chile-stuffed-shells\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Green-Chile-Stuffed-Shells_EXPS_RC25_276943_DR_10_08_03b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Green-Chile-Stuffed-Shells_EXPS_RC25_276943_DR_10_08_03b.jpg","width":1200,"height":1200,"caption":"Chicken Green Chile Stuffed Shells Exps Rc25 276943 Dr 10 08 03b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-green-chile-stuffed-shells\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Chicken Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"},{"@type":"ListItem","position":7,"name":"Chicken Noodle Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/chicken-noodle-casseroles\/"},{"@type":"ListItem","position":8,"name":"Chicken &#038; Green Chile Stuffed Shells"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 00:50:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2042386"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2042386"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2042386\/revisions"}],"predecessor-version":[{"id":2092973,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2042386\/revisions\/2092973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2065159"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2042386"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2042386"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2042386"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2042386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}