{"id":204271,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/"},"modified":"2022-10-20T08:16:01","modified_gmt":"2022-10-20T13:16:01","slug":"mozzarella-ham-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/","title":{"rendered":"Mozzarella Ham Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;The original recipe for this savory bread called for salami, but I use ham instead,&#8221; writes Janice Brightwell of Jeffersonville, Indiana. &#8220;People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1485549,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305839,306910,304328,305271,305487,304338,305334,304390,303966,307389,304368,306848,305353,304347,304297,304268,307307,306960,306961,307383,324623,306640,304388,303994,304150,304403],"categories-v2":[308500,310461,309438,311476,309906,308988,308984,308481,309216,310796,308992,309337,308761,308495,310418,312638,308745,309603,309362,308998,308308,259483,310342,309959,309961,310410,309177,312615,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Sausage Stromboli","post_link":"\/recipes\/cheesy-sausage-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12246_B163857D11_03_5b.jpg"},{"post_title":"Stromboli Sandwich","post_link":"\/recipes\/stromboli-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stromboli-Sandwich_exps1102_EIT2919394B10_24_1bC_RMS.jpg"},{"post_title":"Chicken Cordon Bleu Stromboli","post_link":"\/recipes\/chicken-cordon-bleu-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chicken-Cordon-Bleu-Stromboli_EXPS_SDAS18_215371_D03_28__3b.jpg"},{"post_title":"Ham & Swiss Stromboli","post_link":"\/recipes\/ham-swiss-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps113935_SD163324B08_05_2b-10.jpg"},{"post_title":"Chicken Parmesan Stromboli","post_link":"\/recipes\/chicken-parmesan-stromboli\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chicken-Parmesan-Stromboli_EXPS_RC21_262786_B07_21_4b.jpg"},{"post_title":"Ham 'N' Cheese Stromboli","post_link":"\/recipes\/ham-n-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Stromboli_exps19704_CX2235826D06_30_4bC_RMS.jpg"},{"post_title":"Mozzarella Meat Loaf","post_link":"\/recipes\/mozzarella-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps840_GB143373B01_03_3bC_RMS.jpg"},{"post_title":"Italian Stromboli","post_link":"\/recipes\/italian-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Stromboli_exps26292_TH1999637A05_17_5b_RMS.jpg"},{"post_title":"Mushroom Cheese Stromboli","post_link":"\/recipes\/mushroom-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg"},{"post_title":"Italian Meat Stromboli","post_link":"\/recipes\/italian-meat-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Meat-Stromboli_EXPS_CWDJ18_37426_C08_17_12b.jpg"},{"post_title":"Stromboli","post_link":"\/recipes\/stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6035_CS1304C12.jpg"},{"post_title":"Pizza Stromboli","post_link":"\/recipes\/pizza-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg"},{"post_title":"Chicken Alfredo Stromboli","post_link":"\/recipes\/chicken-alfredo-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36800_CFT990854D23C.jpg"},{"post_title":"Ham and Swiss Stromboli","post_link":"\/recipes\/ham-and-swiss-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15384_FIR1450925D29.jpg"},{"post_title":"Three-Meat and Cheese Stromboli","post_link":"\/recipes\/three-meat-and-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23235_TH10524D39A.jpg"},{"post_title":"Mozzarella Marinara","post_link":"\/recipes\/mozzarella-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22586_HC54788D39A.jpg"},{"post_title":"Ham and Cheese Ranch Pasta","post_link":"\/recipes\/ham-and-cheese-ranch-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21209_LT10350D53.jpg"},{"post_title":"Broccoli Ham Stroganoff","post_link":"\/recipes\/broccoli-ham-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10977_QC10064C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20402_QC10360D9A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/","name":"Mozzarella Ham Stromboli","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\"The original recipe for this savory bread called for salami, but I use ham instead,\" writes Janice Brightwell of Jeffersonville, Indiana. \"People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup.\"","recipeIngredient":["1 tube (11 ounces) refrigerated crusty French loaf","2 cups shredded part-skim mozzarella cheese","1\/4 pound thinly sliced deli ham","1 tablespoon butter, melted","1 tablespoon grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375&deg;. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1\/2 in. of edges. Top with a single layer of ham."},{"@type":"HowToStep","text":"Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"798mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"i have used a lot of combinations of meat and cheeses and it always comes out great. this never gets boring!!!! it is a hit.serve with a cup of soup and you have a great lunch or dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"Very tasty. The only problem I had was the middle part of the bread was a little bit doughy - even though we cooked it for about 25 minutes. If I can figure out where I went wrong, I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"We used swiss chesse and it was delicious.  The only \"problem\" we had was working with the dough.  It was hard to pat the dough as directed.  We needed to use a rolling pin and even then it was quick to bounce back and then holes occurred.  The thin area made it hard to roll, too.  I might use a pizza dough or actual bread dough next time.  Just because they are easier to work with.  Otherwise, delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"I have made this recipe many times.  I like to add pepperoni to it.  I have also added mushrooms and green peppers to it as well.  Quick to put together and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"This is a family favorite. It is so versatile. Fill it with any combination of meat(s) and cheese(s). Use parchment paper for easy clean up. Canned pizza dough works in a pinch. Soup, salad, steamed bagged veggies or your hearts desire make this a busy Mom's favorite dinner. The possibilities are endless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"Tips: Make on parchment paper for easy rolling with no sticking. I bake it at 350* for 30-35 mins. It takes a little longer, but dough is completely cooked. Just don't over brown.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This has become a daily favorite with my own being pepperoni instead of ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This has become a family favorite with my own being pepperoni instead of ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This has become a family favorite with my own fave using pepperoni instead of ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"I used ham and pastrami...very good and will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Really quick and easy and so delicious.  Used with my favorite bread machine pizza dough recipe.  Will definately experiment with different meat and cheese combinations next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"This a very regular dinner at my house.  It's very good, super easy and the topping makes it extra special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"This is a great aternative to pizza night.  I have made it with different meats and cheeses and it works well with all.  I serve with marinara for dipping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"Simple and really good.  I used a tube of pizza dough instead of the french loaf so I didn't even have to bother rolling anything out.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"This is great when served with tomato soup!  It is a bit dry without the soup since it has no sauce in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"I made this and will definitely make it again. I served it as an appetizer but I am going to make it again as a weeknight dinner and add a salad. It was easy, quick and tasty. I also used pizza dough because I had some issues rolling out the french bread...lol... Thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20402","romance_copy_dek":"\"The original recipe for this savory bread called for salami, but I use ham instead,\" writes Janice Brightwell of Jeffersonville, Indiana. \"People are always amazed that it only takes about 15 minutes to assemble. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps20402_QC10360D9A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps20402_QC10360D9A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":16,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"<p>I made this and will definitely make it again. I served it as an appetizer but I am going to make it again as a weeknight dinner and add a salad. It was easy, quick and tasty. I also used pizza dough because I had some issues rolling out the french bread...lol... Thank you for sharing<\/p>","CommentId":1,"DateRated":"05\/12\/2017 12:33","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":5,"ScreenName":"katecrid47","SubmittedDate":"05\/12\/2017 12:32"},{"Comment":"<p>This is great when served with tomato soup!  It is a bit dry without the soup since it has no sauce in it.<\/p>","CommentId":2,"DateRated":"01\/07\/2015 23:05","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":4,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"01\/07\/2015 23:05"},{"Comment":"<p>Simple and really good.  I used a tube of pizza dough instead of the french loaf so I didn&#39;t even have to bother rolling anything out.  Yum!<\/p>","CommentId":3,"DateRated":"05\/15\/2014 12:15","GUID":"7EB37D74212AD5189EC91CA5B0EAFAC3","MemberId":62623,"Rating":5,"ScreenName":"acooley1","SubmittedDate":"05\/15\/2014 12:15"},{"Comment":"","CommentId":4,"DateRated":"09\/05\/2013 19:54","GUID":"46fa9afc4b4b4795870aebcc5f576269","MemberId":1063907,"Rating":5,"ScreenName":"LadyNouvelleCuisine","SubmittedDate":"09\/05\/2013 19:54"},{"Comment":"<p>This is a great aternative to pizza night.  I have made it with different meats and cheeses and it works well with all.  I serve with marinara for dipping.<\/p>","CommentId":5,"DateRated":"06\/20\/2013 09:37","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"06\/20\/2013 09:37"},{"Comment":"","CommentId":6,"DateRated":"02\/05\/2013 22:52","GUID":"a42b73fa148c48f38aad33d926f6bc16","MemberId":1401745,"Rating":0,"ScreenName":"crafty4","SubmittedDate":"02\/05\/2013 22:52"},{"Comment":"<p>This a very regular dinner at my house.  It&#39;s very good, super easy and the topping makes it extra special.<\/p>","CommentId":7,"DateRated":"01\/14\/2013 14:36","GUID":"be89d8b027ce4812ac16537a73e59bac","MemberId":1186991,"Rating":5,"ScreenName":"Ashaline","SubmittedDate":"01\/14\/2013 14:36"},{"Comment":"","CommentId":8,"DateRated":"04\/15\/2012 15:41","GUID":"85cc147288924c1c9fe64bd2b1cb60f7","MemberId":1263135,"Rating":5,"ScreenName":"tommypoo","SubmittedDate":"04\/15\/2012 15:41"},{"Comment":"","CommentId":9,"DateRated":"01\/06\/2012 20:10","GUID":"ef52d8bb46974e7cb4a80b88851f2889","MemberId":1415865,"Rating":5,"ScreenName":"sydonia","SubmittedDate":"01\/06\/2012 20:10"},{"Comment":"<p>Really quick and easy and so delicious.  Used with my favorite bread machine pizza dough recipe.  Will definately experiment with different meat and cheese combinations next time!<\/p>","CommentId":10,"DateRated":"11\/07\/2011 10:30","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"11\/07\/2011 10:30"},{"Comment":"<p>I used ham and pastrami...very good and will make it again!<\/p>","CommentId":11,"DateRated":"10\/09\/2011 21:34","GUID":"02e58d1d591c4ccc9010dac027544534","MemberId":5822521,"Rating":5,"ScreenName":"noelgandersons","SubmittedDate":"10\/09\/2011 21:34"},{"Comment":"<p>This has become a family favorite with my own fave using pepperoni instead of ham.<\/p>","CommentId":12,"DateRated":"08\/24\/2011 18:05","GUID":"2673D0F92C564990BA9CE605FF2FF42D","MemberId":4430156,"Rating":5,"ScreenName":"agnes24","SubmittedDate":"08\/24\/2011 18:06"},{"Comment":"<p>This has become a family favorite with my own being pepperoni instead of ham.<\/p>","CommentId":13,"DateRated":"08\/24\/2011 18:05","GUID":"2673D0F92C564990BA9CE605FF2FF42D","MemberId":4430156,"Rating":5,"ScreenName":"agnes24","SubmittedDate":"08\/24\/2011 18:05"},{"Comment":"<p>This has become a daily favorite with my own being pepperoni instead of ham.<\/p>","CommentId":14,"DateRated":"08\/24\/2011 18:05","GUID":"2673D0F92C564990BA9CE605FF2FF42D","MemberId":4430156,"Rating":5,"ScreenName":"agnes24","SubmittedDate":"08\/24\/2011 18:05"},{"Comment":"<p>Tips: Make on parchment paper for easy rolling with no sticking. I bake it at 350* for 30-35 mins. It takes a little longer, but dough is completely cooked. Just don&#39;t over brown.<\/p>","CommentId":15,"DateRated":"06\/05\/2011 16:00","GUID":"fcee4d6afe894b84ac738ed837a2bdd9","MemberId":6025054,"Rating":5,"ScreenName":"osuharrod","SubmittedDate":"06\/05\/2011 16:06"},{"Comment":"<p>This is a family favorite. It is so versatile. Fill it with any combination of meat(s) and cheese(s). Use parchment paper for easy clean up. Canned pizza dough works in a pinch. Soup, salad, steamed bagged veggies or your hearts desire make this a busy Mom&#39;s favorite dinner. The possibilities are endless!<\/p>","CommentId":16,"DateRated":"06\/05\/2011 16:00","GUID":"fcee4d6afe894b84ac738ed837a2bdd9","MemberId":6025054,"Rating":5,"ScreenName":"osuharrod","SubmittedDate":"06\/05\/2011 16:00"},{"Comment":"<p>I have made this recipe many times.  I like to add pepperoni to it.  I have also added mushrooms and green peppers to it as well.  Quick to put together and very tasty.<\/p>","CommentId":17,"DateRated":"02\/19\/2011 01:10","GUID":"d9ba2ff68c6f4c95b4caa3ee64185c86","MemberId":1297722,"Rating":5,"ScreenName":"twinster","SubmittedDate":"02\/19\/2011 01:10"},{"Comment":"","CommentId":18,"DateRated":"09\/05\/2010 19:33","GUID":"0d63465aea51476297ea38f79bb54715","MemberId":5411367,"Rating":5,"ScreenName":"kscrawford","SubmittedDate":"09\/05\/2010 19:33"},{"Comment":"<p>We used swiss chesse and it was delicious.  The only \"problem\" we had was working with the dough.  It was hard to pat the dough as directed.  We needed to use a rolling pin and even then it was quick to bounce back and then holes occurred.  The thin area made it hard to roll, too.  I might use a pizza dough or actual bread dough next time.  Just because they are easier to work with.  Otherwise, delicious.<\/p>","CommentId":19,"DateRated":"01\/26\/2010 09:15","GUID":"5de78422725443fd861434604e3581f0","MemberId":4464313,"Rating":4,"ScreenName":"SusanOff","SubmittedDate":"01\/26\/2010 09:15"},{"Comment":"<p>Very tasty. The only problem I had was the middle part of the bread was a little bit doughy - even though we cooked it for about 25 minutes. If I can figure out where I went wrong, I'll definitely make it again.<\/p>","CommentId":20,"DateRated":"01\/17\/2010 09:13","GUID":"393960228f59454a91f102219461d5f4","MemberId":4111914,"Rating":5,"ScreenName":"court.boyd","SubmittedDate":"01\/17\/2010 09:13"},{"Comment":"<p>i have used a lot of combinations of meat and cheeses and it always comes out great. this never gets boring!!!! it is a hit.serve with a cup of soup and you have a great lunch or dinner.<\/p>","CommentId":21,"DateRated":"10\/19\/2009 13:32","GUID":"af0891519b304e8a91a4dfd497f8f66e","MemberId":3243163,"Rating":4,"ScreenName":"lilgrannymac","SubmittedDate":"10\/19\/2009 13:32"},{"Comment":"","CommentId":22,"DateRated":"09\/09\/2009 10:22","GUID":"66de77133d5b4a7b8a3f8c939473b2d5","MemberId":4396421,"Rating":4,"ScreenName":"yackyyan","SubmittedDate":"09\/09\/2009 10:22"},{"Comment":"","CommentId":23,"DateRated":"08\/16\/2009 19:55","GUID":"c9b4476c595f4e2eabbcda558d815b37","MemberId":3417538,"Rating":5,"ScreenName":"kimheath","SubmittedDate":"08\/16\/2009 19:55"},{"Comment":"","CommentId":24,"DateRated":"04\/05\/2009 19:32","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":5,"ScreenName":"Aquarelle","SubmittedDate":"04\/05\/2009 19:32"},{"Comment":"","CommentId":25,"DateRated":"11\/25\/2008 13:01","GUID":"08521276aa504620b6f0f5be1219656e","MemberId":1153072,"Rating":5,"ScreenName":"Jo S.","SubmittedDate":"11\/25\/2008 13:01"},{"Comment":"","CommentId":26,"DateRated":"11\/11\/2006 19:35","GUID":"C9DB074DC9F3720F9E8050640D68BB82","MemberId":109866,"Rating":5,"ScreenName":"bekita21","SubmittedDate":"11\/11\/2006 19:35"},{"Comment":"","CommentId":27,"DateRated":"07\/25\/2006 13:28","GUID":"2660ff2dac3045ac85598cd74d52ae30","MemberId":1294170,"Rating":5,"ScreenName":"KDaniel","SubmittedDate":"07\/25\/2006 13:28"},{"Comment":"","CommentId":28,"DateRated":"06\/28\/2006 12:02","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"06\/28\/2006 12:02"},{"Comment":"","CommentId":29,"DateRated":"05\/18\/2006 10:48","GUID":"ba965cf442024d59af2a89c4011d65ba","MemberId":1285539,"Rating":5,"ScreenName":"katiecookie","SubmittedDate":"05\/18\/2006 10:48"},{"Comment":"","CommentId":30,"DateRated":"01\/02\/2006 19:06","GUID":"904759b07db34cf0863ddf3450128e48","MemberId":1033232,"Rating":5,"ScreenName":"soccermom3x","SubmittedDate":"01\/02\/2006 19:06"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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I usually serve it with tomato soup.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-20T13:16:01+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/","name":"Mozzarella Ham Stromboli Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mozzarella-ham-stromboli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-20T13:16:01+00:00","description":"\"The original recipe for this savory bread called for salami, but I use ham instead,\" writes Janice Brightwell of Jeffersonville, Indiana. \"People are always amazed that it only takes about 15 minutes to assemble. 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