{"id":2042882,"date":"2024-09-11T17:53:28","date_gmt":"2024-10-16T06:42:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2042882"},"modified":"2024-12-03T11:42:35","modified_gmt":"2024-12-03T17:42:35","slug":"goat-cheese-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-cheesecake\/","title":{"rendered":"Goat Cheese Cheesecake"},"content":{"rendered":"<p>Cheesecake is one of those iconic desserts you may reserve for ordering from a restaurant because it seems too daunting to make in your kitchen. And while it does take some attention and time, <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking a cheesecake<\/a> at home\u2014whether a classic New York-style or another one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/mom-favorite-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mom-favorite-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake recipes<\/a>\u2014is totally worth it. Enter our goat cheese cheesecake! It&#8217;s the perfect dessert to wow your dinner guests.<\/p>\n<p>This twist on a classic cheesecake uses fresh goat cheese and honey for a tangy and extra-creamy base. The graham cracker crust pairs perfectly with the honey, but you can add other flavors (think nuts!) for a flavor boost. As with similar recipes, you&#8217;ll make the crust, create a creamy base and bake the cheesecake in a water bath.<\/p>\n<p>This cheesecake with goat cheese is elegant and delicious, even if you&#8217;re not a goat cheese lover. You&#8217;ll be so happy to have this alternative flavor in your bag of cheesecake tricks!<\/p>\n<h2>Ingredients for Goat Cheese Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085439\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_1.jpg\" alt=\"overhead shot of ingredients for Goat Cheese Cheesecake \" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Fresh goat cheese:<\/strong> Fresh goat cheese\u2014also known as chevre\u2014lends a lighter texture and subtly zesty flavor to this cheesecake. If you&#8217;re not a goat cheese lover, stick with a more traditional cream cheese <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake recipe<\/a>.<\/li>\n<li><strong>Cream cheese:<\/strong> Let the cream cheese sit at room temperature so it can be easily whipped with the goat cheese.<\/li>\n<li><strong>Graham cracker crumbs:<\/strong> If you can&#8217;t find graham cracker crumbs, simply put some graham crackers in a food processor and process them until they&#8217;re fine crumbs.<\/li>\n<li><strong>Honey:<\/strong> Honey, which goes perfectly with goat cheese, is used as a sweetener in the base and can also be drizzled on top as a garnish.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar adds sweetness and structure.<\/li>\n<li><strong>Butter:<\/strong> Mix melted butter with the graham cracker crumbs to make the crust for this cheesecake with goat cheese.<\/li>\n<li><strong>Eggs:<\/strong> Eggs help the cheesecake firm up. As with the cream cheese, you want to use <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room-temperature eggs<\/a> so they blend well.<\/li>\n<li><strong>Sour cream:<\/strong> Many cheesecake recipes use sour cream as a tangy addition to the base. Full-fat sour cream will always taste better than low-fat, but you can swap the two.<\/li>\n<li><strong>Cornstarch:<\/strong> Adding cornstarch to the base helps prevent cracking while the cheesecake bakes.<\/li>\n<li><strong>Lemon:<\/strong> A little lemon balances the sweetness here.<\/li>\n<li><strong>Vanilla:<\/strong> Vanilla extract adds a subtle but essential flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085440\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_2.jpg\" alt=\"A round metal baking pan wrapped with aluminum foil around the sides, placed on a light marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Wrap the bottom half of a 9-inch springform pan with three layers of aluminum foil and set aside.<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085441\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_3.jpg\" alt=\"A hand pouring melted butter into a mixing bowl containing sugar and brown sugar, on a marble countertop.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the graham cracker crumbs, sugar and melted butter; mix well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085442\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_4.jpg\" alt=\"A hand presses a metal measuring cup into a graham cracker crust in a round springform pan on a marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Press the crumbs into the bottom of the prepared pan and about 1 inch up the sides. Place the pan on a baking sheet and bake the crust until lightly browned, 8 to 10 minutes. Allow to cool completely.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085444\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_6.jpg\" alt=\"A blue mixing bowl with ingredients, including cottage cheese, yogurt, and honey, on a marble countertop. A jar of honey with a dipper and a pair of electric mixer beaters are next to it.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Increase the oven temperature to 450\u00b0. In a large bowl, beat the cream cheese on medium speed until it&#8217;s smooth, four to five minutes. Reduce the mixer speed to medium-low and add the sugar, beating until fluffy. Add the goat cheese, sour cream, honey, cornstarch, lemon juice and vanilla. Beat for one to two minutes, until smooth and fluffy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085443\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_5.jpg\" alt=\"A blue mixing bowl containing cream cheese and an egg on a counter. A separate egg is in a small bowl beside it. Two mixer beaters are placed on the counter nearby.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Add the eggs, one at a time, until incorporated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085445\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_7.jpg\" alt=\"A top view of a cheesecake with a smooth, creamy filling in a round pan. A blue bowl with a spatula and some leftover cream is on the side, all placed on a white marble surface.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the filling over the cooled crust.<\/p>\n<h3>Step 4: Create a water bath<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085446\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_8.jpg\" alt=\"A round cake pan with a cheesecake inside sits in a large, shallow roasting pan filled with water, on a kitchen countertop. A striped towel is partially visible beside the pans.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Place the springform pan in a larger baking pan. Add 1 inch of hot water to the larger pan, creating a hot water bath for the cheesecake.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re worried about spilling the hot water, you can wait until the cheesecake is in the oven and then carefully pour the water into the larger pan.<\/p>\n<h3>Step 5: Bake the cheesecake<\/h3>\n<p>Bake the cheesecake for 15 minutes. Then, decrease the oven temperature to 225\u00b0 and bake until just set, 45 to 55 minutes longer. Turn off the oven, open the oven door, and let the cheesecake sit for 30 minutes or until the center sets completely.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You need to crack the oven door only\u00a01 to 2 inches. If it doesn&#8217;t stay open by itself, prop it open with the end of a wooden spoon or a kitchen towel.<\/p>\n<h3>Step 6: Refrigerate and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085447\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_9.jpg\" alt=\"A person is holding a round cheesecake in a metal baking pan, with a knife poised to cut it. The cheesecake has a golden crust and a smooth, creamy top.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the cheesecake from the oven and refrigerate it overnight, covering it only after it cools. To serve, run a knife around the sides of the pan to release the cheesecake, then carefully remove the rim of the springform pan. Serve drizzled with honey if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085448\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_11.jpg\" alt=\"A top-view image of a Goat Cheese Cheesecake on a plate, sliced into pieces. Two servings are on separate plates, one drizzled with honey. A jar of honey with a dipper, a fork, and a napkin are also visible on the table.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h2>Goat Cheese Cheesecake Variations<\/h2>\n<ul>\n<li><strong>Add fruit:<\/strong> Cheesecake with goat cheese goes beautifully with sliced fruit on top, especially ripe figs, different berries or cinnamon-baked apple slices. You could also top the goat cheese cheesecake recipe with any type of fruit compote already in your pantry.<\/li>\n<li><strong>Drizzle on a sauce:<\/strong> Drizzle on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted caramel sauce<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/dulce-de-leche-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dulce de leche<\/a> or cajeta for an even more decadent twist.<\/li>\n<li><strong>Try a different crust:<\/strong> Try changing up the crust by adding nuts, like pistachios or walnuts, to the graham crackers. Or, skip the graham crackers altogether and use a cookie, like amaretto cookies, gingersnaps or vanilla wafers.<\/li>\n<li><strong>Change up the flavors:<\/strong> Personalize your goat cheese cheesecake by adding whatever flavors you think will complement the goat cheese and honey. Some citrus juice and zest, whether lemon, lime or orange, would be a lovely addition. A swirl of caramel and some sea salt would also go great. You could even add an herb like basil or tarragon for a slightly savory addition.<\/li>\n<\/ul>\n<h2>How to Store Goat Cheese Cheesecake<\/h2>\n<p>You can store your goat cheese cheesecake in the fridge, wrapped tightly in storage wrap or in an airtight container so it doesn&#8217;t dry out. It will last up to five days.<\/p>\n<h3>Can you freeze goat cheese cheesecake?<\/h3>\n<p>To freeze cheesecake, wrap it tightly in storage wrap and a layer of foil so it doesn&#8217;t get freezer burn. Thaw it overnight in the fridge when you&#8217;re ready to enjoy it again.<\/p>\n<h2>Goat Cheese Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085449\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_12.jpg\" alt=\"A slice of Goat Cheese Cheesecake with a crumbly base sits on a speckled gray plate. The cheesecake is topped with a drizzle of golden honey. Another piece is blurred in the background. The plate rests on a light fabric napkin.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you prevent cracks in the top of goat cheese cheesecake?<\/h3>\n<p>There are a few ways to avoid the dreaded <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cracked cheesecake<\/a>. The first rule is not to overbake it; <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">the wobble test<\/a> is the best way to know if a cheesecake is done baking. Also, when it&#8217;s time to release the cake from the pan, don&#8217;t forget to run a knife around the edge of the pan to loosen the cake; the cheesecake contracts as it dries and will crack if it&#8217;s stuck to the sides of the pan. If your cheesecake cracks, don&#8217;t fret! It&#8217;s still delicious, and you can always cover any cracks with a layer of fruit or glaze.<\/p>\n<h3>How do you get a clean slice of cheesecake?<\/h3>\n<p>To cut a perfectly clean slice of cheesecake, make sure the cake comes straight from the fridge so it&#8217;s nice and cold. Run your knife under warm water and quickly dry it before cutting. The warm knife will slice easily through the cake. Between slices, run the knife under warm water and dry it again.<\/p>\n<h3>What can you serve with a goat cheese cheesecake recipe?<\/h3>\n<p>Serve this goat cheese cheesecake with a tray of fresh fruit, or even with some compote or jam to drizzle on top. The cheesecake would go beautifully on a spread of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-holiday-treats\/\" data-name=\"www.tasteofhome.com\/collection\/easy-holiday-treats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">holiday treats<\/a> alongside a warm drink like hot cocoa or tea.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This goat cheese cheesecake uses zesty goat cheese and sweet honey for a creamy, tangy variation on this classic dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2085622,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306910,305953,304173,304328,306936,304288,305487,307033,303966,306945,303887,306848,304348,304268,304072,324623,303995,304150,303883,307609],"categories-v2":[308623,308500,310461,309438,309906,311660,309455,308988,308984,308481,309934,259620,310796,310079,308495,309941,308478,309603,309000,259483,308669,309177,308539,309434,308476,310587],"coauthors":[340582],"recommended_recipes":[{"post_title":"Banana Cream Cheesecake","post_link":"\/recipes\/banana-cream-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Muffuletta Cheesecake","post_link":"\/recipes\/muffuletta-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Muffuletta-Cheesecake_exps141580_THCA143053D07_11_3b_RMS.jpg"},{"post_title":"Cottage Cheese Cheesecake","post_link":"\/recipes\/cottage-cheese-cheesecake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cottage-Cheese-Cheesecake_EXPS_FT24_277934_JR_1008_11.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Carrot Cake Cheesecake","post_link":"\/recipes\/carrot-cake-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278129_DianaRattray_12.jpg"},{"post_title":"Cranberry Cheesecake","post_link":"\/recipes\/cranberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cranberry-Cheesecake_EXPS_TOHX26_6134_MD_P2_05_08_11b.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Santa Fe Cheesecake","post_link":"\/recipes\/santa-fe-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Santa-Fe-Cheesecake_exps24700_CM2406672D09_30_5b_RMS.jpg"},{"post_title":"Carrot Cheesecake","post_link":"\/recipes\/carrot-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cheesecake_exps26438_CM2406672B06_29_2bC_RMS.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-1.jpg"},{"post_title":"Lemon Raspberry Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg"},{"post_title":"Mocha Chip Cheesecake","post_link":"\/recipes\/mocha-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8597_QC2610C60A.jpg"},{"post_title":"Chocolate Banana Cheesecake","post_link":"\/recipes\/chocolate-banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Goat-Cheese-Cheesecake_EXPS_FT24_278085_EC_1101_10.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-cheesecake\/","name":"Goat Cheese Cheesecake","datePublished":"2024-09-11","dateModified":"2024-12-03","prepTime":"PT40M","cookTime":"PT55M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_EXPS_FT24_278085_EC_1101_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Goat cheese cheesecake, made with tangy goat cheese and honey, is a decadent variation of the classic dessert. It pairs perfectly with a graham cracker crust and will have you reaching for seconds in no time.","recipeIngredient":["1-1\/2 cups graham cracker crumbs","2 tablespoons sugar","1\/4 cup butter, melted","FILLING:","1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","2 large eggs, room temperature","8 ounces fresh goat cheese","1\/2 cup sour cream","1\/2 cup honey","1 tablespoon cornstarch","1 tablespoon lemon juice","2 teaspoons vanilla extract","Honey, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Preheat the oven to 350\u00b0F. Wrap the bottom half of a 9-inch springform pan with three layers of aluminum foil and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_2.jpg"},{"@type":"HowToStep","name":"Make the crust","text":"In a large bowl, combine the graham cracker crumbs, sugar and melted butter; mix well. Press the crumbs into the bottom of the prepared pan and about 1 inch up the sides. Place the pan on a baking sheet and bake the crust until lightly browned, 8 to 10 minutes. Allow to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_3.jpg"},{"@type":"HowToStep","name":"Make the filling","text":"Increase the oven temperature to 450\u00b0. In a large bowl, beat the cream cheese on medium speed until it's smooth, four to five minutes. Reduce the mixer speed to medium-low and add the sugar, beating until fluffy. Add the goat cheese, sour cream, honey, cornstarch, lemon juice and vanilla. Beat for one to two minutes, until smooth and fluffy. Add the eggs, one at a time, until incorporated. Pour the filling over the cooled crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_6.jpg"},{"@type":"HowToStep","name":"Create a water bath","text":"Place the springform pan in a larger baking pan. Add 1 inch of hot water to the larger pan, creating a hot water bath for the cheesecake. Editor's Tip: If you're worried about spilling the hot water, you can wait until the cheesecake is in the oven and then carefully pour the water into the larger pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Goat-Cheese-Cheesecake_FT24_278085_EC_1101_8.jpg"},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Bake the cheesecake for 15 minutes. Then, decrease the oven temperature to 225\u00b0 and bake until just set, 45 to 55 minutes longer. Turn off the oven, open the oven door, and let the cheesecake sit for 30 minutes or until the center sets completely. Editor's Tip: You need to crack the oven door only 1 to 2 inches. If it doesn't stay open by itself, prop it open with the end of a wooden spoon or a kitchen towel."},{"@type":"HowToStep","name":"Refrigerate and serve","text":"Remove the cheesecake from the oven and refrigerate it overnight, covering it only after it cools. To serve, run a knife around the sides of the pan to release the cheesecake, then carefully remove the rim of the springform pan. 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