{"id":2043917,"date":"2024-09-12T13:47:22","date_gmt":"2024-09-12T22:47:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2043917"},"modified":"2024-10-01T07:37:38","modified_gmt":"2024-10-01T12:37:38","slug":"chaffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chaffles\/","title":{"rendered":"Chaffles"},"content":{"rendered":"<p>Have you ever tried a chaffle? Along with popular recipe trends like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/\" data-name=\"www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped coffee<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/make-this-easy-sourdough-bread-recipe-and-leave-store-bread-behind\/\" data-name=\"www.tasteofhome.com\/article\/make-this-easy-sourdough-bread-recipe-and-leave-store-bread-behind\/\" data-module=\"content engagement\" data-position=\"embedded links\">sourdough bread<\/a>, chaffles were one of Google\u2019s most searched recipes in 2020. And it\u2019s no wonder, because chaffles are simple and delicious! For our chaffle recipe, you\u2019ll need an inexpensive mini waffle maker and just two ingredients: eggs and cheese.<\/p>\n<h2>What is a chaffle?<\/h2>\n<p>Basic chaffles are waffles\u00a0made with only eggs and cheese. Since they have almost no carbohydrates, they&#8217;ve become a popular part of <a href=\"https:\/\/www.tasteofhome.com\/article\/keto-diet-foods\/\" data-name=\"www.tasteofhome.com\/article\/keto-diet-foods\/\" data-module=\"content engagement\" data-position=\"embedded links\">keto<\/a>, low-carb and gluten-free diets.\u00a0They\u2019re great to use in place of bread to hold toppings and make sandwiches, plus they\u2019re easy to customize with additional ingredients and seasonings. Exactly who first created the chaffle is fuzzy, but TikTok videos definitely helped fuel the chaffle craze.<\/p>\n<p>What really surprised us is how tasty even plain chaffles are. They&#8217;re puffy, light and full of crispy, golden-brown cheese!<\/p>\n<h2>Chaffle Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1725522\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/chaffles-ingredients_nancy-mock.jpg?fit=700%2C467\" alt=\"Chaffles Ingredients on wood board\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nancy Mock for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Egg:<\/strong> To bring your egg to room temperature, either take it out of the fridge 30 minutes before starting the recipe or place the egg in a bowl filled with warm water and let it sit for 10 to 15 minutes. Lightly beat the egg before combining it with the cheddar cheese.<\/li>\n<li><strong>Cheddar cheese:<\/strong> It may seem like an unnecessary extra step, but take the time to shred the cheese yourself. Manufacturers put an anti-caking agent,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-name=\"www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cellulose, in shredded cheese<\/a>\u00a0so the shreds don\u2019t stick together. Avoid the filler and shred your own cheese for this chaffle recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat your waffle maker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1725531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/heating-waffle-maker-for-chaffles_nancy-mock.jpg?fit=700%2C467\" alt=\"Heating Waffle Maker For Chaffles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nancy Mock for Taste Recipes<\/span><\/span><\/p>\n<p>Plug in your mini waffle maker, set it to medium heat and allow it to fully heat up.<\/p>\n<h3>Step 2: Whisk your egg<\/h3>\n<p>Crack the egg into a small bowl, then add salt and pepper. Use a whisk to beat the egg and seasonings together.<\/p>\n<h3>Step 3: Add the cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1725521\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/chaffles-batter_nancy-mock.jpg?fit=700%2C467\" alt=\"Chaffles Batter in bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nancy Mock for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the shredded cheese to thoroughly combine it with the beaten egg.<\/p>\n<h3>Step 4: Make the chaffles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1725520\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/chaffle-cooking-on-waffle-iron_nancy-mock.jpg?fit=700%2C467\" alt=\"Chaffle Cooking On Waffle Iron\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nancy Mock for Taste Recipes<\/span><\/span><\/p>\n<p>Coat the waffle maker with cooking spray. Spoon 2 tablespoons of the batter onto the bottom plate. Close the waffle maker and cook until the chaffle is browned and set, about three to four minutes. Use a fork to gently lift the chaffle at the edge and move it to a cooling rack. Repeat these steps with the rest of the chaffle mixture.<\/p>\n<h3>Step 5: Cool and enjoy<\/h3>\n<p>Give the chaffles a few minutes to cool, as they\u2019re quite hot right from the waffle maker. Cooling them on a rack keeps the surface crisp as they cool down. Enjoy the chaffles warm or at room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1725526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Keto-Pesto-Chaffles_nancy-mock.jpg?fit=700%2C467\" alt=\"Keto Pesto Chaffles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nancy Mock for Taste Recipes<\/span><\/span><\/p>\n<h2>Chaffle Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1725523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Chili-Cheese-Dog-Chaffles_nancy-mock.jpg?fit=700%2C467\" alt=\"Chili Cheese Dog Chaffles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nancy Mock for Taste Recipes<\/span><\/span><\/p>\n<p>Once you\u2019ve mastered the basic chaffle, try these other fun chaffle recipes! From savory to sweet, there are tons of ways to enjoy chaffles.<\/p>\n<ul>\n<li><strong>Keto Breakfast Chaffle Tacos:<\/strong> Swap the cheddar cheese for a Mexican blend and add 1-3\/4 teaspoons of taco seasoning to the batter. Once cooked, fold the chaffle gently into a taco shape and prop it between two glasses to keep the shape as it cools. Fill the chaffle tacos with freshly scrambled eggs, breakfast sausage crumbles, salsa, shredded cheese, chopped cilantro, avocado slices and sour cream.<\/li>\n<li><strong>Keto Pesto Chaffles:<\/strong> Stir 1 tablespoon of pesto into the batter (make sure your <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought pesto<\/a> is keto-friendly!) and replace the cheddar cheese with shredded fontina cheese.<\/li>\n<li><strong>Pumpkin Spice Chaffle Sticks:<\/strong> Stir together 3 tablespoons of sugar with 1\/2 teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin pie spice<\/a> in a wide, shallow dish and set it aside. Place 4 ounces of softened cream cheese in a small bowl with 1\/4 cup of sugar, then beat them together with a handheld mixer until soft and creamy. Beat in two eggs, 1-1\/2 teaspoons pumpkin pie spice and 1\/2 teaspoon vanilla. Finally, beat in 3 tablespoons of all-purpose flour until the mixture is smooth. Cook the batter, then place the hot chaffle into the bowl of pumpkin spice sugar and spoon the sugar over both sides to coat. Slice each one into three sticks. Serve the chaffle sticks with maple syrup or vanilla icing for dunking.<\/li>\n<li><strong>Keto Sage and Onion Chaffles:<\/strong> Melt 1-1\/2 tablespoons of butter in a medium skillet over medium heat. Add 1\/2 cup of diced onion and 1\/2 cup of diced celery to the pan and saute for five to six minutes. Add in 1 tablespoon of chopped fresh parsley (or 1 teaspoon of dried parsley) and 1 teaspoon of rubbed sage. Stir over medium heat for 1 minute more, then let the mixture cool. Whisk 3 eggs together with 1\/4 teaspoon of black pepper. Stir in the onion-celery mixture and 1 cup of grated Parmesan cheese. Cook the batter, then use these Thanksgiving stuffing-flavored chaffles for open-faced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-plate-open-faced-turkey-sandwich\/\" data-name=\"www.tasteofhome.com\/recipes\/blue-plate-open-faced-turkey-sandwich\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey sandwiches<\/a>!<\/li>\n<li><strong>Chili Cheese Dog Chaffles:<\/strong> Add 1 teaspoon of chili powder, 1\/2 teaspoon of garlic powder and 1\/2 teaspoon of cumin to the batter. Cook the chaffles, fold them gently into a taco shape and prop them between glasses to keep the shape as they cool. Place a cooked hot dog into each chaffle, then top each with warm chili, melted cheese and toppings like diced onions and yellow mustard. If needed, use keto-friendly hot dogs like Hebrew National and homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/keto-chili\/\" data-name=\"www.tasteofhome.com\/article\/keto-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">keto chili<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chaffles<\/h2>\n<p>Once they\u2019ve cooled to room temp, you can store extra or leftover chaffles in an airtight container for up to four days in the fridge. They can also be tightly sealed in a freezer-proof bag with all the air pressed out, and stored in the freezer for up to three months.<\/p>\n<h3>How do you reheat chaffles?<\/h3>\n<p>To reheat the chaffles from the fridge, warm them for two to three minutes in a toaster oven. Reheat frozen chaffles the same way, directly from the freezer for three to four minutes in a toaster oven.<\/p>\n<h2>Chaffle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1725525\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Keto-Breakfast-Chaffle-Tacos_nancy-mock.jpg?fit=700%2C467\" alt=\"Keto Breakfast Chaffle Tacos\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nancy Mock for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use a larger waffle maker?<\/h3>\n<p>Yes, these chaffle recipes work in any size waffle maker. You\u2019ll have to make and use more batter, of course. Your chaffles may need a slightly longer cooking time as well.<\/p>\n<h3>Can I use a different type of cheese other than cheddar?<\/h3>\n<p>Absolutely! We found that several types of cheese worked to make chaffles, which really opens up the possibilities for flavor! Cheeses like Parmesan and cheddar had a strong (and unbelievably good) flavor, just like the bits of baked cheese on a pan of nachos. We found that chaffles made with soft cheeses like mozzarella and cream cheese brown more quickly. These chaffles may need a shorter cooking time, and they\u2019ll be softer than chaffles made with firmer cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your waffle maker is now a chaffle maker! Here&#8217;s how to make basic chaffles (aka cheese and egg waffles) plus five fun variations.<\/p>\n","protected":false},"author":7061,"featured_media":2129259,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,306928,306910,304328,305487,304338,307033,303966,305003,304988,303887,306848,305014,304347,305018,304268,304350,324623,303883,305031,304103,306829],"categories-v2":[308623,308295,308300,309924,309906,308988,308984,308481,310796,308992,310079,308495,308949,308935,308478,309603,308957,308998,308959,259483,309001,309177,308476,308975,308701,313164],"coauthors":[39567,342012],"recommended_recipes":[{"post_title":"Waffles","post_link":"\/recipes\/fluffy-waffles\/","post_image":"\/wp-content\/uploads\/2024\/09\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg"},{"post_title":"Chicken Chalupa","post_link":"\/recipes\/baked-chicken-chalupas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-Chalupas_EXPS_TOHD24_189549_JonathanMelendez_06.jpg"},{"post_title":"Muffuletta","post_link":"\/recipes\/muffuletta\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_202154_EricKleinberg_5.jpg"},{"post_title":"Chai Tea Latte","post_link":"\/recipes\/chai-tea-latte\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chai-Tea-Latte_EXPS_TOHD24_38675_SheriSilver_1-1.jpg"},{"post_title":"Cottage Cheese Waffles","post_link":"\/recipes\/cottage-cheese-waffles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cottage-Cheese-Waffles_EXPS_TOHD24_29694_EmilyDavis_6.jpg"},{"post_title":"Challah","post_link":"\/recipes\/challah\/","post_image":"\/wp-content\/uploads\/2018\/01\/Challah_EXPS_FT24_16804_ST_0222_1.jpg"},{"post_title":"Chalupas","post_link":"\/recipes\/chalupas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chalupas_exps6994_SSCM2468858A01_11_1b_RMS.jpg"},{"post_title":"Mini Muffuletta","post_link":"\/recipes\/mini-muffuletta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Muffuletta_EXPS_THCA19_41866_E08_23_5b.jpg"},{"post_title":"Chai Spice Mix","post_link":"\/recipes\/chai-tea-mix\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_136247_LauraScherb_5-1.jpg"},{"post_title":"Chai Cupcakes","post_link":"\/recipes\/chai-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chai-Cupcakes_EXPS_TOHD24_50984_JuliaHartbeck_6.jpg"},{"post_title":"Bubble and Squeak","post_link":"\/recipes\/bubble-and-squeak\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bubble-and-Squeak_EXPS_TOHD24_66363_KristinaVanni_7.jpg"},{"post_title":"Chambord Cream","post_link":"\/recipes\/chambord-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chambord-Cream-Field-Editor-Newsletter-Request-_EXPS_THCA18_187954_B09_22_1b.jpg"},{"post_title":"Pecan Waffles","post_link":"\/recipes\/pecan-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Waffles_EXPS_GBHRBZ17_541_D07_11_2b.jpg"},{"post_title":"Easy Chiffon Pie","post_link":"\/recipes\/easy-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17996_LT10286D16C.jpg"},{"post_title":"Dessert Waffles","post_link":"\/recipes\/dessert-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6406_W101973175D05_03_2b_RMS.jpg"},{"post_title":"Chai Truffle Tart","post_link":"\/recipes\/chai-truffle-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159760_HCA153382B12_18_8b.jpg"},{"post_title":"Stuffing Waffles","post_link":"\/recipes\/stuffing-waffles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Stuffing-Waffles_TOH24_277485_RuthieDarling_9.jpg"},{"post_title":"Braided Round Challah","post_link":"\/recipes\/braided-round-challah\/","post_image":"\/wp-content\/uploads\/2022\/08\/Braided-Round-Challah_EXPS_HCA22_185131_B10_13_4b.jpg"},{"post_title":"Chalupa Grande","post_link":"\/recipes\/chalupa-grande\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3741_coujul92p47ctran.jpg"},{"post_title":"Chai","post_link":"\/recipes\/chai\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25271_HRCC1449107D68.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD25_277871_NancyMock_14.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chaffles\/","name":"Chaffles","datePublished":"2024-09-12","dateModified":"2024-10-01","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/EXPS_TOHD25_277871_NancyMock_14.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Your waffle maker is now a chaffle maker! Whip up egg and cheese waffles with this chaffle recipe whenever you need a keto-friendly snack.","recipeIngredient":["1 large egg, room temperature, beaten","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat your waffle maker","text":"Plug in your mini waffle maker, set it to medium heat and allow it to fully heat up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/heating-waffle-maker-for-chaffles_nancy-mock.jpg?fit=700,467"},{"@type":"HowToStep","name":"Whisk your egg","text":"Crack the egg into a small bowl, then add salt and pepper. Use a whisk to beat the egg and seasonings together."},{"@type":"HowToStep","name":"Add the cheese","text":"Stir in the shredded cheese to thoroughly combine it with the beaten egg.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/chaffles-batter_nancy-mock.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the chaffles","text":"Coat the waffle maker with cooking spray. Spoon 2 tablespoons of the batter onto the bottom plate. Close the waffle maker and cook until the chaffle is browned and set, about three to four minutes. Use a fork to gently lift the chaffle at the edge and move it to a cooling rack. Repeat these steps with the rest of the chaffle mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/chaffle-cooking-on-waffle-iron_nancy-mock.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cool and enjoy","text":"Give the chaffles a few minutes to cool, as they\u2019re quite hot right from the waffle maker. Cooling them on a rack keeps the surface crisp as they cool down. Enjoy the chaffles warm or at room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Keto-Pesto-Chaffles_nancy-mock.jpg?fit=700,467"}],"recipeYield":"2 chaffles","author":[{"@type":"Person","name":"Nancy Mock"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"515mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277871","romance_copy_dek":"Your waffle maker is now a chaffle maker! Whip up egg and cheese waffles with this chaffle recipe whenever you need a keto-friendly snack.","enhanced_recipe_title":"Chaffle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature, beaten","IngredientText":"1 large egg, room temperature, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD25_277871_NancyMock_14.jpg","RecipeId":277871,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chaffle Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD25_277871_NancyMock_14.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Mock","City":"Southbridge","StateDescription":"Massachusetts","IsCommunityCook":true,"TimeCallout":"Prep Time: 5 mins. Cook Time: 10 mins.\/batch","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 chaffles.","DigitalTitle":"Chaffle","SubmittedTitle":"Chaffle","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"9\/12\/2024 1:47:22 PM","ContestPlacementId":null,"FbImage":"FB_TOHD25_277871_NancyMock_13.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chaffle","OriginalSourceProject":"Chaffle","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Enjoy these \u201ccheese waffles\" as a scrumptious low-carb breakfast, lunch or snack! Try topping with avocado and tomato, hummus and veggies, or use the chaffles in place of bread for a BLT. \u2014Nancy Mock, Southbridge, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Heat a mini waffle maker to medium heat.","SequenceNo":1},{"Direction":"   In a small bowl, whisk together egg, salt and pepper. Stir in cheese.","SequenceNo":2},{"Direction":"   Coat waffle maker with cooking spray. Spoon about 2 tablespoons egg mixture onto the bottom plate. Close waffle maker and cook 3-4 minutes or until chaffle is browned and set. Use a fork to gently lift the chaffle up at the edge and move it to a cooling rack. 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