{"id":204397,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/"},"modified":"2022-09-25T07:30:26","modified_gmt":"2022-09-25T12:30:26","slug":"seasoned-oven-baked-fries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/","title":{"rendered":"Seasoned Oven Baked Fries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. \u2014Pat Fredericks, Oak Creek, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":204401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,304988,306848,304268,307739,304350,324623,304238,307754,304313,304150,307614,305031],"categories-v2":[308984,308992,308935,309603,259483,310706,309001,309177,339175,310717,308313,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven Fries","post_link":"\/recipes\/oven-fries\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg"},{"post_title":"The Secret Technique for Getting Crispy Oven-Baked Fries","post_link":"\/collection\/the-secret-technique-for-getting-crispy-baked-french-fries\/","post_image":"\/wp-content\/uploads\/2017\/10\/FB_shutterstock_290316812.jpg"},{"post_title":"Pan-Fried French 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Dishes"],"description":"With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. &mdash;Pat Fredericks, Oak Creek, Wisconsin","recipeIngredient":["6 medium baking potatoes","2 tablespoons butter, melted","2 tablespoons canola oil","1 teaspoon seasoned salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat."},{"@type":"HowToStep","text":"Place in a single layer on a greased baking sheet. Bake, uncovered, at 450&deg; for 10-12 minutes on each side or until tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"38g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1\/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"These were easy and so delicious. We all loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"A quick and easy way to make potatoes.  Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"These fries were so easy to make and had great flavor. I'll definitely be making this recipe again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"I make home made fries; however, I  have never made them with both  oil and butter.   I did sub olive oil for the canola oil.   Daughter had made homemade seasoned salt, so I used that.  I really do like the combination butter\/oil when baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20423","romance_copy_dek":"With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. &mdash;Pat Fredericks, Oak Creek, Wisconsin","enhanced_recipe_title":"Seasoned Oven Baked Fries","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium baking potatoes","IngredientText":"6 medium baking potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seasoned salt","IngredientText":"1 teaspoon seasoned salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS.jpg","RecipeId":20423,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Seasoned Oven Baked Fries Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Fredericks","City":"Oak Creek","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Seasoned Oven Baked Fries","SubmittedTitle":"Seasoned Oven Fries","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Seasoned Oven Fries","OriginalSourceProject":"Seasoned Oven Fries","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. &mdash;Pat Fredericks, Oak Creek, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut each potato lengthwise into thirds; cut each portion into thirds. 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I really do like the combination butter\/oil when baking.<\/p>","CommentId":1,"DateRated":"02\/22\/2017 12:26","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"02\/22\/2017 12:26"},{"Comment":"<p>These fries were so easy to make and had great flavor. I'll definitely be making this recipe again and again!<\/p>","CommentId":2,"DateRated":"10\/05\/2015 21:24","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"10\/05\/2015 21:24"},{"Comment":"","CommentId":3,"DateRated":"09\/14\/2012 00:09","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"09\/14\/2012 00:09"},{"Comment":"<p>These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!<\/p>","CommentId":4,"DateRated":"03\/11\/2012 10:49","GUID":"9d74a6102d39487e8ae2cc85d38fc364","MemberId":4951556,"Rating":5,"ScreenName":"A.Logan","SubmittedDate":"03\/11\/2012 10:49"},{"Comment":"","CommentId":5,"DateRated":"01\/23\/2012 18:38","GUID":"3cb5cc55bf3b41a2885f985bb4d0070e","MemberId":5152771,"Rating":5,"ScreenName":"joeykz","SubmittedDate":"01\/23\/2012 18:38"},{"Comment":"<p>A quick and easy way to make potatoes.  Very tasty!<\/p>","CommentId":6,"DateRated":"08\/01\/2011 16:27","GUID":"99651ce37c6e4b7a998a2ed5e8f0b0c1","MemberId":5675087,"Rating":5,"ScreenName":"PACountryGirl","SubmittedDate":"08\/01\/2011 16:27"},{"Comment":"<p>I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!<\/p>","CommentId":7,"DateRated":"03\/10\/2011 18:16","GUID":"838eb702ddcc4ca888a30911ae313959","MemberId":5640070,"Rating":5,"ScreenName":"krystallozing","SubmittedDate":"03\/10\/2011 18:16"},{"Comment":"<p>These were easy and so delicious. We all loved them!<\/p>","CommentId":8,"DateRated":"03\/08\/2011 20:18","GUID":"e9a4723708fc434ead4f5fddf15d1be0","MemberId":1936062,"Rating":5,"ScreenName":"MESiebels","SubmittedDate":"03\/08\/2011 20:18"},{"Comment":"","CommentId":9,"DateRated":"08\/11\/2010 18:53","GUID":"e33ecf611c3c4e25bf8629814fbc4665","MemberId":5345077,"Rating":5,"ScreenName":"etairwin1","SubmittedDate":"08\/11\/2010 18:53"},{"Comment":"<p>For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1\/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over.<\/p>","CommentId":10,"DateRated":"05\/21\/2009 11:36","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":5,"ScreenName":"mother of 3","SubmittedDate":"05\/21\/2009 11:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Seasoned Oven Baked Fries"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seasoned Oven Baked Fries Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Seasoned Oven Baked Fries Recipe: How to Make It","description":"With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. &mdash;Pat Fredericks, Oak Creek, Wisconsin","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Seasoned Oven Baked Fries","og_description":"With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. &mdash;Pat Fredericks, Oak Creek, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-25T12:30:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/","url":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/","name":"Seasoned Oven Baked Fries Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-25T12:30:26+00:00","description":"With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. &mdash;Pat Fredericks, Oak Creek, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-oven-baked-fries\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Russet Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/russet-potatoes\/"},{"@type":"ListItem","position":8,"name":"Seasoned Oven Baked Fries"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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