These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They\u2019ve been sausage tasties ever since! If you\u2019re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce. \u2014Kristyne Mcdougle Walter, Lorain, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2044213,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,303971,304162,304173,303966,306848,304268,307307,307383,307404,324623,303994,304150],"categories-v2":[259484,308623,308500,309439,309455,308481,308495,309603,259483,310342,310410,310435,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage and Sauerkraut","post_link":"\/recipes\/sausage-and-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Sauerkraut_EXPS_FT24_27758_EC_040924_1.jpg"},{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Sweet-and-Sour Sausage","post_link":"\/recipes\/sweet-and-sour-sausage\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_EXPS_TOHD24_10168_SuzanNajjar_6.jpg"},{"post_title":"Sausage Hash","post_link":"\/recipes\/sausage-hash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8404_AnaStanciu_7-1.jpg"},{"post_title":"Apple Sausage Appetizers","post_link":"\/recipes\/apple-sausage-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Sausage-Appetizers_EXPS_13X9BZ19_13211_E10_03_5b.jpg"},{"post_title":"Sausage Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Sweet Sausage Rolls","post_link":"\/recipes\/sweet-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14072_HC2847498D03_28_8b_WEB.jpg"},{"post_title":"Melt-in-Your-Mouth Sausages","post_link":"\/recipes\/melt-in-your-mouth-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Sausages_EXPS_SCMBZ18_28061_D01_10_5b.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Smoked Sausage Appetizers","post_link":"\/recipes\/smoked-sausage-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34624_SD1785598D19B.jpg"},{"post_title":"Sweet-and-Sour Sausages","post_link":"\/recipes\/sweet-and-sour-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32387_CWX963732D38-2.jpg"},{"post_title":"Sausage Quesadillas","post_link":"\/recipes\/sausage-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26803_CFT10529D27D.jpg"},{"post_title":"Sausage Sloppy Joes","post_link":"\/recipes\/sausage-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Party Sausages","post_link":"\/recipes\/party-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4664_SCM153676C01_27_3b.jpg"},{"post_title":"Sausage Balls","post_link":"\/recipes\/sausage-balls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-tasties\/","name":"Sausage Tasties","datePublished":"2024-10-04","dateModified":"2024-10-04","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They\u2019ve been sausage tasties ever since! If you\u2019re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce. \u2014Kristyne Mcdougle Walter, Lorain, Ohio","recipeIngredient":["1 tablespoon butter","1 tablespoon canola oil","1 pound bulk pork sausage","1 large onion, finely chopped","1 teaspoon garlic powder","1 teaspoon dried thyme","32 Ritz crackers, crushed","1 package (17.3 ounces) frozen puff pastry, thawed","1 large egg, lightly beaten","4 teaspoons everything seasoning blend"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In large skillet, heat butter and oil over medium heat; add sausage and onion. Cook until sausage is no longer pink and onion is tender, 6-8 minutes, breaking sausage into crumbles. Stir in garlic powder and thyme."},{"@type":"HowToStep","text":"In a large bowl, combine crackers and sausage mixture. Mix lightly but thoroughly. Cover and refrigerate, about 1 hour."},{"@type":"HowToStep","text":"Cut each pastry sheet lengthwise in half. On a lightly floured surface, roll each sheet into 12x4-1\/2-in. rectangles. Spread 1 cup sausage mixture lengthwise down the center of each sheet. Fold sides over filling, pinching edges to seal (leave ends open). Cut each log into 6 pieces."},{"@type":"HowToStep","text":"Place on parchment-lined baking sheets, seam side down. Brush tops with egg. Sprinkle with everything seasoning. Bake until pastry is golden brown, 25-30 minutes. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"15g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"275517","romance_copy_dek":"These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They\u2019ve been sausage tasties ever since! If you\u2019re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce. \u2014Kristyne Mcdougle Walter, Lorain, Ohio","enhanced_recipe_title":"Sausage Tasties","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, finely chopped","IngredientText":"1 large onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"32 Ritz crackers, crushed","IngredientText":"32 Ritz crackers, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17.3 ounces) frozen puff pastry, thawed","IngredientText":"1 package (17.3 ounces) frozen puff pastry, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons everything seasoning blend","IngredientText":"4 teaspoons everything seasoning blend"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg","RecipeId":275517,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage Tasties Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg","ContributorId":null,"Firstname":"Kristyne","Lastname":"Mcdougle Walter","City":"Lorain","StateDescription":"Ohio","IsCommunityCook":true,"TimeCallout":"Prep: 30 min. + chilling. Bake: 25 min.\/batch","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Sausage Tasties","SubmittedTitle":"Sausage Tasties","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/4\/2024 10:12:12 AM","ContestPlacementId":null,"FbImage":"FB_RC24_275517_P2_MD_04_05_8b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage Tasties","OriginalSourceProject":"Sausage Tasties","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They\u2019ve been sausage tasties ever since! If you\u2019re lucky enough to have a few left, they taste wonderful reheated for breakfast. \u2014Kristyne McDougle Walter, Lorain, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In large skillet, heat butter and oil over medium heat; add sausage and onion. Cook until sausage is no longer pink and onion is tender, 6-8 minutes, breaking sausage into crumbles. Stir in garlic powder and thyme.","SequenceNo":1},{"Direction":" In a large bowl, combine crackers and sausage mixture. Mix lightly but thoroughly. Cover and refrigerate, about 1 hour.","SequenceNo":2},{"Direction":" Cut each pastry sheet lengthwise in half. On a lightly floured surface, roll each sheet into 12x4-1\/2-in. rectangles. Spread 1 cup sausage mixture lengthwise down the center of each sheet. Fold sides over filling, pinching edges to seal (leave ends open). Cut each log into 6 pieces.","SequenceNo":3},{"Direction":" Place on parchment-lined baking sheets, seam side down. Brush tops with egg. Sprinkle with everything seasoning. Bake until pastry is golden brown, 25-30 minutes. Serve warm.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 piece: 197 calories, 13g fat (4g saturated fat), 22mg cholesterol, 312mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage Tasties"}},"analytics":[],"yoast_head":"\n