{"id":2046439,"date":"2024-09-18T01:39:00","date_gmt":"2024-10-25T06:43:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2046439"},"modified":"2024-11-13T14:10:18","modified_gmt":"2024-11-13T20:10:18","slug":"copycat-cheesecake-factory-chicken-madeira","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-cheesecake-factory-chicken-madeira\/","title":{"rendered":"Copycat Cheesecake Factory Chicken Madeira"},"content":{"rendered":"<p>Don&#8217;t bother with the other 20-plus pages of the enormous menu at The Cheesecake Factory. Just cut to the chase and order one of the chain&#8217;s bestselling menu items: chicken Madeira. You can thank us later. And if you don&#8217;t want to dine out, stay home and make this recipe for Madeira chicken that tastes just like the restaurant&#8217;s dish!<\/p>\n<p>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-copycat-recipes-of-the-year\/\" data-name=\"www.tasteofhome.com\/collection\/best-copycat-recipes-of-the-year\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat recipe<\/a> uses (mostly) everyday ingredients you likely already have stocked in your kitchen and requires minimal tools and equipment. The Cheesecake Factory chicken Madeira recipe has a rich mushroom sauce\u2014made with sauteed onions, mushrooms, garlic, Dijon mustard, Worcestershire sauce, Madeira wine and herbs\u2014as well as melty mozzarella cheese, crisp asparagus and fluffy mashed potatoes. It&#8217;s a full-flavored dish and downright delicious.<\/p>\n<p>Like many of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-factory-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-factory-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cheesecake Factory copycat recipes<\/a>, this chicken Madeira recipe is a total crowd-pleaser guaranteed to become an instant family favorite.<\/p>\n<h2>What is chicken Madeira?<\/h2>\n<p>Chicken Madeira is a <em>divine<\/em> dish similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-marsala\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken Marsala<\/a> in taste and preparation. Both use fortified wine to flavor the rich mushroom sauce; however, chicken Marsala&#8217;s fortified wine comes from Sicily and chicken Madeira features fortified wine from the Portuguese islands of Madeira. The two fortified wines are similar, ranging from dry to sweet, but Marsala tends to be sweeter than Madeira, even the dry version. The caramelized notes of Madeira wine add flavor and color to a chicken Madeira sauce. In a pinch, however, you can use Marsala wine, sherry or even port in its place.<\/p>\n<p>While countless chicken and Madeira recipes exist, we think ours is best and most like the chicken Madeira served at <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-factory-secrets\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-factory-secrets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">The Cheesecake Factory<\/a>.<\/p>\n<h2>Ingredients for Copycat Cheesecake Factory Chicken Madeira<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> All-purpose flour coats the chicken and helps it crisp in the frying pan.<\/li>\n<li><strong>Seasonings:<\/strong> A combination of salt, pepper, and store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Italian seasoning<\/a> flavors the chicken and pan sauce.<\/li>\n<li><strong>Chicken breasts:<\/strong> Quick chicken recipes like this require butterflied chicken breasts pounded thin to keep the breasts tender and to shorten the cooking time.<\/li>\n<li><strong>Olive oil:<\/strong> You&#8217;ll cook the chicken and vegetables with olive oil.<\/li>\n<li><strong>Mushrooms:<\/strong> White or crimini mushrooms are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of mushrooms<\/a> for this chicken Madeira recipe. Their mild flavor adds earthiness without overpowering the other flavors in the sauce.<\/li>\n<li><strong>Onions and garlic:<\/strong> These two <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aromatics<\/a> add depth of flavor to the tantalizingly rich and savory wine sauce.<\/li>\n<li><strong>Dijon mustard:<\/strong> Dijon adds zip and acidity to counter the sweetness of the honey and the savory taste of the Worcestershire sauce. Impress your friends and make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a> from scratch.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> Bring a touch of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> flavor to the sauce that pairs nicely with the mushrooms.<\/li>\n<li><strong>Honey:<\/strong> Chicken Madeira from The Cheesecake Factory is subtlely sweet. A small drizzle of honey replicates that taste in our homemade copycat recipe.<\/li>\n<li><strong>Herbs:<\/strong> Dried thyme and parsley add flavor and a flourish of green color to the sauce. If you have fresh herbs, you can easily <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">convert fresh to dried herbs<\/a> for any recipe.<\/li>\n<li><strong>Madeira wine:<\/strong> Madeira is a fortified wine made from white grapes. Its golden hue and sweet taste give the sauce its signature color and flavor.<\/li>\n<li><strong>Chicken stock:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> or your favorite store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth<\/a> to thin the sauce.<\/li>\n<li><strong>Butter:<\/strong> Butter makes the sauce rich, shiny and velvety smooth.<\/li>\n<li><strong>Asparagus:<\/strong> Crisp, colorful asparagus adds some freshness to our copycat Cheesecake Factory chicken Madeira recipe.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Melty, mild mozzarella makes this dish cheesy and comforting. If you don&#8217;t have mozzarella, fontina or provolone would be suitable substitutes.<\/li>\n<li><strong>Mashed potatoes:<\/strong> The chicken Madeira at the Cheesecake Factory is served over a pile of the restaurant&#8217;s famous mashed potatoes, but any <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potatoes<\/a> recipe will do.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079190\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_01b.jpg?fit=700%2C1024\" alt=\"Chicken Madeira Tohcom24 278388 Dr 10 30 01b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a shallow dish, combine the flour, Italian seasoning, and 1\/4 teaspoon each of salt and pepper. Season the chicken with 1\/4 teaspoon each of salt and pepper, then dredge the chicken breasts in the seasoned flour until evenly coated on all sides. Shake off any excess.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079191 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_02b.jpg?fit=700%2C1024\" alt=\"A hand uses tongs to flip a cooked chicken breast in a nonstick frying pan. A striped kitchen towel lies beside the stovetop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat 1\/4 cup olive oil over medium heat in a large skillet. Add the chicken and cook until lightly browned, four to five minutes per side. Transfer the chicken to a paper towel-lined plate.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t overcrowd the pan when cooking the chicken; cook it in small batches. You can use an <a href=\"https:\/\/www.thermoworks.com\/thermapen-one\/\" data-name=\"www.thermoworks.com\/thermapen-one\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">instant-read thermometer<\/a> to check on the doneness of the chicken and prevent overcooking.<\/p>\n<h3>Step 3: Cook the onions and mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079193 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_04b.jpg?fit=700%2C1024\" alt=\"Sliced mushrooms and onions being saut\u00e9ed in a black frying pan, stirred with a white spatula. Steam rises from the cooking ingredients, indicating heat. The background is dark, highlighting the focus on the pan's contents.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same skillet, add 2 tablespoons olive oil. Add the onion and cook until tender, three to four minutes. Stir in the mushrooms and garlic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079194 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_05b.jpg?fit=700%2C1024\" alt=\"A person uses a spatula to saut\u00e9 sliced mushrooms and onions in a nonstick frying pan on a stovetop. Steam rises from the pan, indicating the food is being cooked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook until the mushrooms are tender, four to five minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079195 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_06b.jpg?fit=700%2C1024\" alt=\"A skillet on a stovetop containing saut\u00e9ed mushrooms with herbs and a dollop of mustard, emitting steam. On the right, partially visible, is a piece of cooked chicken on a tray lined with paper towels.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the Dijon mustard, Worcestershire sauce, honey, thyme and parsley.<\/p>\n<h3>Step 4: Deglaze the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079196 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_07b.jpg?fit=700%2C1024\" alt=\"A person is pouring a brown liquid from a glass measuring cup into a skillet filled with cooked mushrooms and herbs on a stovetop. A white spatula is resting in the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Deglaze the pan with the Madeira wine and chicken stock, scraping the bottom of the pan to release any browned bits. Bring the sauce to a simmer, then reduce the heat to medium-low.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Those tasty brown bits are called <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fond<\/a> and add a ton of flavor to any sauce. A wooden spoon or sturdy spatula gets the job done.<\/p>\n<h3>Step 5: Simmer and reduce the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079197 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_08b.jpg?fit=700%2C1024\" alt=\"A skillet on a stovetop contains a simmering brown sauce with mushrooms and visible steam, suggesting the mixture is being cooked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Simmer the sauce on low heat until it has reduced by half and thickened, 18 to 20 minutes. Stir in the butter and the remaining 1\/2 teaspoon salt and pepper until the butter melts into the sauce. Remove from the heat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Patience is the key to making this chicken Madeira sauce great. Take your time and allow the sauce to reduce. This will thicken and concentrate the sauce flavors.<\/p>\n<h3>Step 6: Cook the asparagus<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079200 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_11b.jpg?fit=700%2C1024\" alt=\"A frying pan filled with fresh asparagus spears cooking on a stovetop. The asparagus appears seasoned, and a striped kitchen towel and tongs are visible in the background on a dark countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>While the sauce simmers, heat the remaining 1 tablespoon olive oil in a separate skillet or grill pan over medium heat. Add the asparagus and cook until it&#8217;s crisp-tender, three to four minutes. Remove from the heat.<\/p>\n<h3>Step 7: Assemble and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079199 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_10b.jpg?fit=700%2C1024\" alt=\"A person uses a spoon to serve chicken breasts cooked with mushrooms and sauce in a skillet. The pan rests on a striped cloth on a dark surface. .\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the chicken back to the skillet with the mushroom sauce, turning to coat the chicken in the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079202 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_13b.jpg?fit=700%2C1024\" alt=\"A skillet containing chicken breasts topped with shredded cheese and asparagus, set on a dark surface with a pair of serving tongs beside it. The dish is cooked and covered in a savory sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Top the chicken with the asparagus, and sprinkle with mozzarella cheese. Bake until the cheese melts and bubbles, 15 to 20 minutes. Serve with mashed potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079203 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_14b.jpg?fit=700%2C1024\" alt=\"Two plates of mashed potatoes topped with chicken breast, asparagus, and a mushroom sauce. Wooden-handled cutlery lies beside each plate. Two glasses of white wine are in the background, with a blue cloth under one plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Copycat Cheesecake Factory Chicken Madeira Variations<\/h2>\n<ul>\n<li><strong>Make pork Madeira:<\/strong> You could also make this recipe with succulent and juicy pork chops instead. Select boneless pork chops between 1\/2-inch to 1-inch thick, then prepare the recipe as directed. Cook until the chops have an internal temperature of 150\u00b0 to 155\u00b0 for medium doneness.<\/li>\n<li><strong>Go with other vegetables:<\/strong> If you don&#8217;t enjoy asparagus or it is not in season, make this recipe with broccoli florets, a few cups of baby spinach or chopped kale.<\/li>\n<li><strong>Try Madeira without wine:<\/strong> If you prefer to cook without wine, you may substitute an equal amount of chicken or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable broth<\/a> for the wine. The final taste of the sauce will be a little different but still delicious.<\/li>\n<\/ul>\n<h2>How to Store Copycat Cheesecake Factory Chicken Madeira<\/h2>\n<p>Leftover chicken Madeira can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for a quick weeknight dinner in the future.<\/p>\n<h3>Can you freeze chicken Madeira?<\/h3>\n<p>Yes. To freeze it, store copycat Cheesecake Factory chicken Madeira in an airtight, freezer-safe food storage container for up to three months. Defrost it overnight in the refrigerator and thaw it completely before reheating.<\/p>\n<h3>How do you reheat chicken Madeira?<\/h3>\n<p>To reheat the dish, warm it gently in a microwave-safe container until heated through. If the Madeira sauce needs to be rehydrated before warming, add a splash of chicken stock.<\/p>\n<h2>Copycat Cheesecake Factory Chicken Madeira Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_16b.jpg?fit=700%2C1024\" alt=\"Chicken Madeira Tohcom24 278388 Dr 10 30 16b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What can you use instead of Madeira wine for chicken Madeira?<\/h3>\n<p>Depending on your location, Madeira wine can be challenging to find. You&#8217;ll have the best luck at a specialty wine or liquor store instead of your local grocery store. Madeira wine is essential to replicating the golden color and flavor of The Cheesecake Factory&#8217;s sauce.<\/p>\n<p>However, if you can&#8217;t find a bottle in your area and don&#8217;t wish to order Madeira online, use Marsala wine, cognac, sherry or semi-dry white wine. In testing, we had great luck preparing this recipe with an affordable pinot grigio. It tasted <em>almost <\/em>exactly like The Cheesecake Factory&#8217;s mushroom Madeira sauce.<\/p>\n<h3>Can you make chicken Madeira with chicken thighs?<\/h3>\n<p>If you prefer dark meat, you may swap in chicken thighs for the chicken breasts in this recipe. Follow the recipe as directed, but note that the cooking time may need to be adjusted slightly depending on the size and thickness of your chicken thighs. The <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">correct temperature for chicken<\/a> thighs is 175\u00b0.<\/p>\n<h3>What can you serve with chicken Madeira?<\/h3>\n<p>The Cheesecake Factory serves chicken Madeira with creamy mashed potatoes and crisp asparagus spears. To complete the meal at home, set a fresh green salad and <a href=\"https:\/\/www.tasteofhome.com\/article\/the-cheesecake-factory-brown-bread\/\" data-name=\"www.tasteofhome.com\/article\/the-cheesecake-factory-brown-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Cheesecake Factory brown bread<\/a> on the table and finish your evening with a slice of <a href=\"https:\/\/www.tasteofhome.com\/article\/the-cheesecake-factory-cheesecake-recipe-copycat\/\" data-name=\"www.tasteofhome.com\/article\/the-cheesecake-factory-cheesecake-recipe-copycat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat original Cheesecake Factory cheesecake<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This copycat Cheesecake Factory chicken Madeira recipe features a rich mushroom wine sauce, crisp asparagus and mashed potatoes. No need to go out!<\/p>\n","protected":false},"author":7061,"featured_media":2079433,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304162,307335,306849,306910,307330,304328,339637,304292,303966,340638,303887,306848,340649,304268,307307,306960,304026,304197,324623,304020,304005,304150,303883,306875,307614],"categories-v2":[310616,309439,310372,309605,309906,310369,308984,308481,308305,308495,340804,308478,309603,340814,259483,310342,309959,308606,339209,309177,308594,308549,309434,308476,309790,310591],"coauthors":[206601],"recommended_recipes":[{"post_title":"Copycat Olive Garden Chicken Marsala","post_link":"\/recipes\/copycat-olive-garden-chicken-marsala-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_EXPS_TOHD25_278692_ChristineMa_6.jpg"},{"post_title":"Copycat Cheesecake Factory Louisiana Chicken Pasta","post_link":"\/recipes\/copycat-louisiana-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Copycat-The-Cheesecake-Factory-Louisiana-Chicken-Pasta_EXPS_FT25_278690_JR_0219_6.jpg"},{"post_title":"Copycat Celebration Cheesecake","post_link":"\/recipes\/copycat-celebration-cheesecake\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Celebration-Cheesecake_EXPS_RC22_267776_DR_04_13_7b.jpg"},{"post_title":"Copycat Olive Garden Black Tie Chocolate Mousse Cake","post_link":"\/recipes\/olive-garden-black-tie-chocolate-mousse-cake\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Olive-Garden-Black-Tie-Chocolate-Mousse-Cake_EXPS_TOHcom23_272334_DR_04_13_11b.jpg"},{"post_title":"46 Copycat Recipes from The Cheesecake Factory","post_link":"\/collection\/cheesecake-factory-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2018\/09\/TOH-cheesecake-factory-square-FT22_270480_ST_08_23_1-TMB-Studio.jpg"},{"post_title":"Copycat Cheesecake Factory Shrimp Scampi","post_link":"\/recipes\/copycat-cheesecake-factory-shrimp-scampi\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Cheesecake-Factory-Shrimp-Scampi_EXPS_FT22_269940_ST_07_19_1.jpg"},{"post_title":"Copycat Cheesecake Factory Chicken Piccata","post_link":"\/recipes\/copycat-cheesecake-factory-chicken-piccata\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cheesecake-Factory-s-Chicken-Piccata_EXPS_TOHcom24_64071_DR_10_30_19b.jpg"},{"post_title":"Copycat Cracker Barrel Pancakes","post_link":"\/recipes\/copycat-cracker-barrel-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278791_SarahTramonte_7.jpg"},{"post_title":"Copycat KFC\u00e2\u20ac\u2122s Fried Chicken","post_link":"\/recipes\/copycat-kfc-fried-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg"},{"post_title":"Copycat Cheesecake Factory Chocolate Mousse 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Season the chicken with 1\/4 teaspoon each of salt and pepper, then dredge the chicken breasts in the seasoned flour until evenly coated on all sides. Shake off any excess.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_01b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"Heat 1\/4 cup olive oil over medium heat in a large skillet. Add the chicken and cook until lightly browned, four to five minutes per side. Transfer the chicken to a paper towel-lined plate. Editor's Tip: Don't overcrowd the pan when cooking the chicken; cook it in small batches. You can use an instant-read thermometer to check on the doneness of the chicken and prevent overcooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_02b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the onions and mushrooms","text":"In the same skillet, add 2 tablespoons olive oil. Add the onion and cook until tender, three to four minutes. Stir in the mushrooms and garlic. Cook until the mushrooms are tender, four to five minutes. Stir in the Dijon mustard, Worcestershire sauce, honey, thyme and parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_04b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Deglaze the pan","text":"Deglaze the pan with the Madeira wine and chicken stock, scraping the bottom of the pan to release any browned bits. Bring the sauce to a simmer, then reduce the heat to medium-low. Editor's Tip: Those tasty brown bits are called fond and add a ton of flavor to any sauce. A wooden spoon or sturdy spatula gets the job done.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_07b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer and reduce the sauce","text":"Simmer the sauce on low heat until it has reduced by half and thickened, 18 to 20 minutes. Stir in the butter and the remaining 1\/2 teaspoon salt and pepper until the butter melts into the sauce. Remove from the heat. Editor's Tip: Patience is the key to making this chicken Madeira sauce great. Take your time and allow the sauce to reduce. This will thicken and concentrate the sauce flavors.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_08b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the asparagus","text":"While the sauce simmers, heat the remaining 1 tablespoon olive oil in a separate skillet or grill pan over medium heat. Add the asparagus and cook until it's crisp-tender, three to four minutes. Remove from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_11b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble and bake","text":"Add the chicken back to the skillet with the mushroom sauce, turning to coat the chicken in the sauce. Top the chicken with the asparagus, and sprinkle with mozzarella cheese. Bake until the cheese melts and bubbles, 15 to 20 minutes. Serve with mashed potatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/chicken-Madeira_TOHcom24_278388_DR_10_30_10b.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 1482 calories","fatContent":"74g fat (20g saturated fat)","cholesterolContent":"241mg cholesterol","sodiumContent":"2209mg sodium","carbohydrateContent":"70g carbohydrate (29g sugars","fiberContent":"4g fiber)","proteinContent":"85g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"<p>I made this recipe exactly as stated. It is very good, and I would definitely make it gain. My sauce didn't thicken so I guess I needed to reduce it a little more. A keeper for sure! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278388","romance_copy_dek":"With juicy chicken breasts, crisp asparagus and a rich mushroom wine sauce, it's no wonder why chicken Madeira is a bestseller at The Cheesecake Factory. 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