{"id":2046440,"date":"2024-09-18T01:39:03","date_gmt":"2024-10-26T18:55:19","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2046440"},"modified":"2024-10-28T13:55:50","modified_gmt":"2024-10-28T18:55:50","slug":"marry-me-chicken-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/","title":{"rendered":"Marry Me Chicken"},"content":{"rendered":"<p>Be prepared when serving up a plateful of marry me chicken because your date may drop to one knee and swear their undying love\u2014to you and this romantic dinner recipe!<\/p>\n<p>Our marry me chicken recipe features a sun-dried tomato cream sauce that&#8217;s extra flavorful thanks to minced garlic, herbs and red pepper flakes. Fresh spinach and basil add a pop of color, making this dish as attractive as it is delicious. Because the recipe uses chicken breasts sliced into quick-cooking, thin cutlets, it&#8217;s ready in only 30 minutes. That&#8217;s one reason it&#8217;s one of our most beloved <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-chicken-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-chicken-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken dinner ideas<\/a>.<\/p>\n<h2>What is marry me chicken?<\/h2>\n<p>The staff at <a href=\"https:\/\/www.delish.com\/cooking\/videos\/a46328\/skillet-sicilian-chicken\/\" data-name=\"www.delish.com\/cooking\/videos\/a46328\/skillet-sicilian-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer nofollow\">Delish<\/a> had no idea what they were in for when they decided to saute chicken with a creamy sun-dried tomato and Parmesan sauce. The flavors were so unbelievably good that cries of &#8220;I&#8217;d marry you for that chicken!&#8221; could be heard in the halls. It wasn&#8217;t long before word spread about this &#8220;marriage material&#8221; chicken dish. More recently, easy-to-make marry me chicken has exploded in popularity on <a href=\"https:\/\/www.tiktok.com\/@gimme.delicious\/video\/7213007579411238190?lang=en\" data-name=\"www.tiktok.com\/@gimme.delicious\/video\/7213007579411238190?lang=en\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer nofollow\">TikTok<\/a> as viewers have discovered how incredible the dish is.<\/p>\n<p>Our version of this creamy chicken dish is indulgent and delectable. Even if you&#8217;re already married, making this easy marry me chicken recipe for your sweetheart might land you a second honeymoon!<\/p>\n<h2>Ingredients for Marry Me Chicken<\/h2>\n<ul>\n<li><strong>Boneless chicken breasts:<\/strong> The chicken should be thin to cook through quickly. You can pick up chicken breast cutlets at the store or slice regular, boneless breasts in half horizontally to create thinner pieces.<\/li>\n<li><strong>Sun-dried tomatoes:<\/strong> You can usually find flavorful sun-dried tomatoes packed in oil near the canned tomatoes at your local market. Look for julienned varieties; if you have whole sun-dried tomatoes, use a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-sharpen-a-knife\/\" data-name=\"www.tasteofhome.com\/article\/how-to-sharpen-a-knife\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sharpened kitchen knife<\/a> to slice them into thin strips.<\/li>\n<li><strong>Garlic:<\/strong> Fresh garlic adds the best flavor to this dish, so skip the jarred stuff. You can easily <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mince garlic<\/a> with a knife or a tool like a garlic press or food processor.<\/li>\n<li><strong>Chicken stock:<\/strong> Choose a good-quality boxed or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken stock<\/a> to create the sauce for marry me chicken. Since you need only\u00a03\/4 cup, take cues from other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-using-chicken-stock\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-using-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken stock recipes<\/a> to use what&#8217;s left over.<\/li>\n<li><strong>Baby spinach:<\/strong> Fresh and tender baby spinach adds color and flavor to this dish. The quantity here may seem like a lot, but the tiny leaves wilt down quickly once added to the simmering sauce.<\/li>\n<li><strong>Whipping cream:<\/strong> You can use\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipping cream<\/a> or substitute heavy cream. Warm the cream before adding it to the pan so it doesn&#8217;t curdle.<\/li>\n<li><strong>Parmesan cheese:<\/strong> This grated cheese is used twice in the recipe\u2014to make the sauce and to top the plates once served. For the very best flavor, grate your own block of cheese for this and all your <a href=\"https:\/\/www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmesan cheese recipes<\/a>.<\/li>\n<li><strong>Fresh basil leaves:<\/strong> Dried basil won&#8217;t provide the color and flavor you want in this creamy chicken dish. Pick <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-fresh-basil\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-fresh-basil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh basil leaves<\/a> from your garden or get a beautiful bunch at the farm stand or store. Many groceries also sell herbs as tiny, potted plants.<\/li>\n<li><strong>Flour:<\/strong> Coat the chicken breasts with all-purpose flour before cooking. This gives the meat a gorgeous browned surface, and the flour left behind in the pan also helps thicken the creamy sauce.<\/li>\n<li><strong>Butter: <\/strong>Use salted or unsalted butter to saute the garlic and flavor the sauce.<\/li>\n<li><strong>Oil:<\/strong> You need only a little vegetable oil to pan-fry the chicken cutlets. Canola is our go-to, but you can use other neutral-tasting <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking oils<\/a>.<\/li>\n<li><strong>Dried seasonings:<\/strong> Although fresh basil is the showiest herb on the plate, this easy marry me chicken recipe includes several dried spices and seasonings, including salt, pepper, red pepper flakes, oregano and thyme, to round out the flavor of the chicken and sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_1.jpg?fit=700%2C1024\" alt=\"overhead shot of four breaded chicken breasts in a baking dish and a bowl of flour, There are also tongs in the image;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Slice each chicken breast in half lengthwise into two equal-sized cutlets. In a large shallow bowl, whisk together the flour, salt and pepper. Dredge the thin chicken breasts in the flour mixture one at a time, thoroughly coating both sides of each cutlet in flour. Shake to release any excess flour.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070695\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_2.jpg?fit=700%2C1024\" alt=\"overhead shot of two plates one with cooked chicken breast fillets in a white skillet and another plate with more cooked chicken breast fillets, The skillet is on a light grey background with a pair of black tongs to the top right, The chicken fillets are slightly browned;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat the oil in a large nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, cook the chicken breasts for three to four minutes on each side or until lightly browned and cooked through. Move the chicken to a plate. Continue cooking the rest of the cutlets. Hold the cooked chicken aside.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Cook the chicken in batches and leave space around each piece so that steam can escape and the meat can brown.<\/p>\n<h3>Step 3: Begin the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_3.jpg?fit=700%2C1024\" alt=\"overhead shot of a white pot with a black rim. The pot is filled with a mixture of oil, herbs, spices, and sun-dried tomatoes, A hand is holding a glass measuring cup filled with a yellowish liquid and pouring it into the pot, There is another glass measuring cup in the upper right corner, filled with a white liquid, The background is a speckled gray countertop;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Reduce the skillet heat to medium and add the butter. When it&#8217;s melted, add the minced garlic and saute for 30 to 60 seconds until fragrant. Pour in the chicken stock, and stir in the sun-dried tomatoes, red pepper flakes, oregano and thyme. Simmer the mixture for one to two minutes.<\/p>\n<h3>Step 4: Add the cream, spinach and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070697\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_4.jpg?fit=700%2C1024\" alt=\"overhead shot of a white pot with a wooden spoon lying across the top of the pot, The pot contains a creamy sauce with spinach and grated cheese on top, The pot is sitting on a light grey countertop;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the heavy cream to the pan. Simmer the sauce for four to five minutes, stirring occasionally. Add the baby spinach and 3\/4 cup grated Parmesan. Stir the sauce gently for one to two minutes until the spinach wilts.<\/p>\n<h3>Step 5: Return chicken to the pan, then serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070698\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_5.jpg?fit=700%2C1024\" alt=\"overhead shot of a white ceramic pot with a cream sauce and chicken breast in it, There is a pair of tongs and a plate with chicken breast on the side, The pot is on a grey surface that has a white speckle pattern to it;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Return the chicken to the pan and simmer for three to four minutes, spooning the sauce over the chicken until it&#8217;s warmed through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2070701 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_10.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a white ceramic dish with a black rim, filled with chicken in a creamy sauce, There are also some green leaves and a wooden spoon in the dish, The dish is on a light-colored countertop, The dish is mostly filled with creamy sauce, with the chicken pieces and green leaves scattered throughout, The wooden spoon is lying on top of the chicken, partially submerged in the sauce;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Serve the chicken on a platter or individual plates, spooning the sauce on top. Sprinkle with the remaining 1\/4 cup Parmesan and fresh basil leaves. If desired, serve with pasta or a side of your choice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_9.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a white casserole dish with chicken and a creamy sauce, The chicken is cooked and appears juicy, and the sauce is rich and creamy, The dish is topped with a sprinkle of Parmesan cheese and fresh basil leaves, There is a wooden spoon in the bottom left corner of the image, There is a ceramic bowl in the background with parmesan cheese;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Marry Me Chicken Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong> For extra heat, swap in a little garlic chili sauce, smoked\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">paprika<\/a>, ancho chili powder or a spicy sauce like harissa for the red pepper flakes.<\/li>\n<li><strong>Substitute red peppers:<\/strong> Use strips of jarred, roasted red peppers instead of sun-dried tomatoes to make the creamy sauce.<\/li>\n<li><strong>Use more fresh herbs:<\/strong> Instead of dried herbs, use fresh thyme and oregano from your <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-herbs-for-your-kitchen-garden\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-herbs-for-your-kitchen-garden\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kitchen garden<\/a> or the farmers market\u2014you can also try fresh rosemary. Simmer fresh basil in the sauce and use the leaves as a garnish.<\/li>\n<li><strong>Add onions:<\/strong> Saute diced onions or shallots until they&#8217;re tender and translucent before briefly sauteing the garlic. Then, continue with the steps to make the sauce.<\/li>\n<li><strong>Try the sauce with other cuts:<\/strong> Spoon the creamy sun-dried tomato and garlic sauce over pan-fried or oven-baked chicken thighs instead of breasts.<\/li>\n<\/ul>\n<h2>How to Store Marry Me Chicken<\/h2>\n<p>Leftover marry me chicken should be stored in the refrigerator. Let the chicken and sauce cool to room temperature, then transfer to an airtight <a href=\"https:\/\/www.tasteofhome.com\/collection\/glass-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/glass-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">food storage container<\/a>. This marry me chicken recipe will last three to four days in the fridge.<\/p>\n<h3>How do you reheat marry me chicken?<\/h3>\n<p>You need to gently reheat easy marry me chicken so the sauce doesn&#8217;t curdle. Transfer the meat and sauce to a covered skillet set over medium-low heat. Heat the leftovers for 10 to 15 minutes until the chicken warms through, stirring the sauce to bring it together and make it smooth. You can also reheat individual portions of chicken and sauce in a covered container in the microwave; do 30-second bursts, stirring after each one until everything is warm.<\/p>\n<h2>Marry Me Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_8.jpg?fit=700%2C1024\" alt=\"overhead shot of a white bowl filled with a creamy, delicious looking dish, It has orzo pasta, chicken, and a creamy sauce, The sauce has sun-dried tomatoes, basil, and parmesan cheese sprinkled on top, There is a fork on top of the dish, The bowl is on a counter top with a white speckled surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you thicken the sauce for marry me chicken?<\/h3>\n<p>A simple flour <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a> or cornstarch slurry is the best and quickest way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken sauce<\/a>. To create a thicker sauce at the onset, saute the garlic, then remove it from the pan. Melt 2 tablespoons butter in the pan, then whisk in 2 tablespoons flour. Cook and stir the roux for two minutes until it&#8217;s paste-like. Pour in the chicken stock and whisk until the roux is incorporated; continue with the rest of the sauce-making and simmering steps.<\/p>\n<p>If you want to thicken the sauce once the recipe is complete, make a cornstarch slurry and stir it into the sauce. Let everything simmer for one to two more minutes.<\/p>\n<h3>What can you serve with marry me chicken?<\/h3>\n<p>The Italian flavors make this dish perfect for pairing with many <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes,<\/a> like linguine, fettuccine or cavatappi. You can also serve this chicken and sauce with cooked rice or tender <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade gnocchi<\/a>. Serve <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best-ever breadsticks<\/a> or fragrant <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic bread<\/a> on the side to sop up the sauce. And don&#8217;t forget the wine! Try a <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-wine-types\/\" data-name=\"www.tasteofhome.com\/collection\/red-wine-types\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red wine<\/a> like an Italian sangiovese or Spanish tempranillo.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This indulgent recipe for &#8220;marry me chicken&#8221; may just land you a proposal. The sauce is that good!<\/p>\n","protected":false},"author":7061,"featured_media":2066538,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,304328,304292,304338,303966,304988,303887,306848,305018,304268,307307,304026,304197,304350,324623,304020,307764,304005,307808,304150,303883,307789,307614],"categories-v2":[310372,310369,308984,308481,308305,308992,308495,308935,308478,309603,308959,259483,310342,308606,339209,309001,309177,308594,310729,308549,310765,309434,308476,310750,310591],"coauthors":[39567],"recommended_recipes":[{"post_title":"Anniversary Chicken","post_link":"\/recipes\/anniversary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/03\/Anniversary-Chicken_EXPS_TOHcom23_123569_P2_MD_08_30_1b.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Marry Me Pasta","post_link":"\/recipes\/marry-me-pasta-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Marry-Me-Pasta_EXPS_SCBZ25_274697_DR_02_04_2b.jpg"},{"post_title":"Marry Me Pot Roast","post_link":"\/recipes\/marry-me-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_279668_EC_0410_12.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg"},{"post_title":"No-Fuss Chicken","post_link":"\/recipes\/no-fuss-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps488_5ing133188D04_18_3bC_RMS.jpg"},{"post_title":"Sunday Chicken","post_link":"\/recipes\/sunday-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunday-Chicken_exps4336_COMD2447924D11_01_5b_RMS.jpg"},{"post_title":"Coca-Cola Chicken","post_link":"\/recipes\/cola-chicken\/","post_image":"\/wp-content\/uploads\/2025\/02\/Coca-Cola-Chicken_EXPS_TOHD25_10078_JonathanMelendez_02.jpg"},{"post_title":"Chicken Royale","post_link":"\/recipes\/chicken-royale\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Royale_EXPS_FT21_2154_F_0505_1.jpg"},{"post_title":"Honey Lemon Chicken","post_link":"\/recipes\/honey-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20516_QC10361D29A.jpg"},{"post_title":"Cheesy Bow Tie Chicken","post_link":"\/recipes\/cheesy-bow-tie-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Bow-Tie-Chicken_exps122743_SD143205D01_31_6bC_RMS.jpg"},{"post_title":"Corn and Chicken Dinner","post_link":"\/recipes\/corn-and-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2313_ODM866894DFC.jpg"},{"post_title":"Mayonnaise Lover's Chicken","post_link":"\/recipes\/mayonnaise-lover-s-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40185_SD1194782_D37A.jpg"},{"post_title":"Chicken in the Garden","post_link":"\/recipes\/chicken-in-the-garden\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-the-Garden_exps39259_C1789921D51C_RMS.jpg"},{"post_title":"Party Chicken","post_link":"\/recipes\/party-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tex-Mex Chicken Soup","post_link":"\/recipes\/tex-mex-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5272_CS1988C28.jpg"},{"post_title":"Cornbread Chicken","post_link":"\/recipes\/cornbread-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23271_QC10596D41A.jpg"},{"post_title":"Chicken with Peaches","post_link":"\/recipes\/chicken-with-peaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30785_CS1988C66.jpg"},{"post_title":"Mexicali Chicken","post_link":"\/recipes\/mexicali-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexicali-Chicken_exps49665_HCKA2204332B09_23_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/","name":"Marry Me Chicken","datePublished":"2024-09-18","dateModified":"2024-10-28","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This indulgent recipe for marry me chicken may just land you a proposal. The sauce is that good!","recipeIngredient":["1\/4 cup all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 pounds boneless skinless chicken breasts","2 tablespoons canola oil","1 tablespoon butter","3 garlic cloves, minced","3\/4 cup chicken stock","1\/3 cup julienned oil-packed sun-dried tomatoes","1\/2 teaspoon crushed red pepper flakes","1\/4 teaspoon dried oregano","1\/4 teaspoon dried thyme","3\/4 cup heavy whipping cream, warmed","1-1\/2 cups fresh baby spinach","1 cup grated Parmesan cheese, divided","Fresh basil leaves, for garnish","Optional: hot cooked pasta, rice, or mashed potatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat the chicken","text":"Slice each chicken breast in half lengthwise into two equal-sized cutlets. In a large shallow bowl, whisk together the flour, salt and pepper. Dredge the thin chicken breasts in the flour mixture one at a time, thoroughly coating both sides of each cutlet in flour. Shake to release any excess flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"Heat the oil in a large nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, cook the chicken breasts for three to four minutes on each side or until lightly browned and cooked through. Move the chicken to a plate. Continue cooking the rest of the cutlets. Hold the cooked chicken aside. Editor's Tip: Cook the chicken in batches and leave space around each piece so that steam can escape and the meat can brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Begin the sauce","text":"Reduce the skillet heat to medium and add the butter. When it's melted, add the minced garlic and saute for 30 to 60 seconds until fragrant. Pour in the chicken stock, and stir in the sun-dried tomatoes, red pepper flakes, oregano and thyme. Simmer the mixture for one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cream, spinach and cheese","text":"Add the heavy cream to the pan. Simmer the sauce for four to five minutes, stirring occasionally. Add the baby spinach and 3\/4 cup grated Parmesan. Stir the sauce gently for one to two minutes until the spinach wilts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Return chicken to the pan, then serve","text":"Return the chicken to the pan and simmer for three to four minutes, spooning the sauce over the chicken until it's warmed through. Serve the chicken on a platter or individual plates, spooning the sauce on top. Sprinkle with the remaining 1\/4 cup Parmesan and fresh basil leaves. If desired, serve with pasta or a side of your choice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_FT24_278387_JR_1015_5.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 313 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"465mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"<p>What a wonderful recipe....rich and creamy sauce .....tender and juicy chicken.... and easy to make!  The only thing I did different is omit the red pepper flakes because we are not a fan.  I served with pasta...next time I will serve with rice and maybe add a splash of dry white wine to the sauce.  I will definitely be making this again....absolutely delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Reta211"},"reviewBody":"<p>Delicious!  I made this for Valentine's Day dinner and my husband loved it!  I loved it, too!!!  Great balance of flavors, just perfect for a special meal.  I am always looking for ways to cut fat in meals, so I used 2% milk instead of the heavy cream.  It was still so yummy.  Will definitely make this again for a special occasion.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"<p>I made this recipe exactly the way it is. This is excellent! My house smelled wonderful, like an Italian Restaurant. It didn't seem like enough sauce for the amount of chicken, so I added a little more chicken broth and cream. This is a great recipe to make for guests. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Happy788"},"reviewBody":"<p>Can this be done in a crock pot?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karol997"},"reviewBody":"<p>\"Marry Me Chicken\" was served at a 50th Anniversary party and was too delicious for words. Everyone raved about it even my husband who shies away from cream sauces. I remember seeing the recipe, but wasn't interested in making it. Now I am!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278387","romance_copy_dek":"This indulgent recipe for marry me chicken may just land you a proposal. The sauce is that good!","enhanced_recipe_title":"Marry Me Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken breasts","IngredientText":"2 pounds boneless skinless chicken breasts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chicken stock","IngredientText":"3\/4 cup chicken stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup julienned oil-packed sun-dried tomatoes","IngredientText":"1\/3 cup julienned oil-packed sun-dried tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried oregano","IngredientText":"1\/4 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup heavy whipping cream, warmed","IngredientText":"3\/4 cup heavy whipping cream, warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups fresh baby spinach","IngredientText":"1-1\/2 cups fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Parmesan cheese, divided","IngredientText":"1 cup grated Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh basil leaves, for garnish","IngredientText":"Fresh basil leaves, for garnish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: hot cooked pasta, rice, or mashed potatoes","IngredientText":"Optional: hot cooked pasta, rice, or mashed potatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","RecipeId":278387,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Marry Me Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Mock","City":"Southbridge","StateDescription":"Massachusetts","IsCommunityCook":true,"TimeCallout":"Prep: 10 mins. Cook: 20 mins.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Marry Me Chicken","SubmittedTitle":"Marry Me Chicken","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"9\/18\/2024 1:39:03 AM","ContestPlacementId":null,"FbImage":"FB_FT24_278387_JR_1015_9.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Marry Me Chicken","OriginalSourceProject":"Marry Me Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"With a name like Marry Me Chicken, you know people can't help falling head-over-heels for this dish. It's all about the comforting sun-dried tomato cream sauce, loaded with herbs, fresh spinach and Parmesan cheese. \u2014Nancy Mock, Southbridge, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Slice chicken breasts in half lengthwise into two equal-sized cutlets. In a large shallow bowl, whisk together flour, salt and pepper. Dredge chicken breasts in flour mixture one at a time, coating both sides of each cutlet; shake to release any excess flour.","SequenceNo":1},{"Direction":"   Heat oil in a large non-stick skillet over medium-high heat. Working in batches to not overcrowd the pan, cook chicken breasts 3-4 minutes per side or until lightly browned and cooked through. Transfer chicken to a plate. Repeat with remaining chicken breasts.","SequenceNo":2},{"Direction":"   Reduce skillet heat to medium; add butter. Stir in garlic; cook 30-60 seconds or until fragrant. Add chicken stock, sun-dried tomatoes, red pepper flakes, oregano and thyme. Simmer 1-2 minutes. Add heavy cream; simmer 4-5 minutes, stirring occasionally. Stir in baby spinach and 3\/4 cup Parmesan; stir until spinach gently wilts, 1-2 minutes. Return chicken back to the pan; simmer 3-4 minutes or until chicken is heated through, spooning sauce over top.","SequenceNo":3},{"Direction":"   Serve chicken on a platter; spoon sauce on top. Sprinkle with remaining 1\/4 cup Parmesan and fresh basil. If desired, serve with pasta or side of your choice.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Spinach","ID":307764},{"Name":"Sun-Dried Tomatoes","ID":307808},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 serving: 313 calories, 19g fat (9g saturated fat), 100mg cholesterol, 465mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 28g protein.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marry Me Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marry Me Chicken Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Marry Me Chicken Recipe","description":"With sauteed chicken in a creamy spinach and sun-dried tomato sauce, this easy marry me chicken recipe wins hearts every time we make it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Marry Me Chicken","og_description":"With sauteed chicken in a creamy spinach and sun-dried tomato sauce, this easy marry me chicken recipe wins hearts every time we make it.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-28T18:55:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"8 minutes","Written by":"Nancy Mock"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/","url":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/","name":"Marry Me Chicken Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","datePublished":"2024-10-26T18:55:19+00:00","dateModified":"2024-10-28T18:55:50+00:00","description":"With sauteed chicken in a creamy spinach and sun-dried tomato sauce, this easy marry me chicken recipe wins hearts every time we make it.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Marry-Me-Chicken_EXPS_FT24_278387_JR_1015_11.jpg","width":1200,"height":1200,"caption":"Marry Me Chicken Exps Ft24 278387 Jr 1015 11"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/marry-me-chicken-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Marry Me Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 22:18:52","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2046440"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2046440"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2046440\/revisions"}],"predecessor-version":[{"id":2092995,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2046440\/revisions\/2092995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2066538"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2046440"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2046440"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2046440"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2046440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}