{"id":204782,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-fudge-bars\/"},"modified":"2022-10-01T09:51:01","modified_gmt":"2022-10-01T14:51:01","slug":"peanut-butter-fudge-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-fudge-bars\/","title":{"rendered":"Peanut Butter Fudge Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped 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Bake at 350&deg; for 10 minutes. Cool on a wire rack for 5 minutes."},{"@type":"HowToStep","text":"In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture."},{"@type":"HowToStep","text":"Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"175mg sodium","carbohydrateContent":"26g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JAPluemer"},"reviewBody":"I make these all the time.  They are always a hit at any picnic or family gathering","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skuehn"},"reviewBody":"These were great!!! Melt in your mouth little gems. I did use a whole package of milk chocolate chips, not 1 cup of the semisweet. That's the only thing I would change. Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4Huskers"},"reviewBody":"Oh my gosh, these were wonderful and so easy to make!  They sure went fast!  Great recipe . . . thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danerlea"},"reviewBody":"Easy to make and very tasty.  Make sure you have lots of milk to go with them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"Making these now for a second time delicious. I leave a little space between the chocolate and the edge of the pan to prevent the condensed milk from forming a hard crust along the edge. (You may have mentioned this in your post I don't always read the whole thing :\/). Tip top recipe.  Easy and delicious.  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