Take pasta to new heights with this clever creation. A cheesy mixture of chicken and broccoli is rolled into lasagna noodles, making enough for two dinners. It’s nice to have a pan of these roll-ups in the freezer for unexpected company. \u2014Darlene Brenden, Salem, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":204856,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,305271,304292,305487,305334,306848,305353,304347,306312,307529,304268,307307,307514,306297,324623,304243,304150],"categories-v2":[310369,308988,308984,309216,308305,310796,309337,309603,309362,308998,312178,310505,259483,310342,310497,312156,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Chicken Rolls","post_link":"\/recipes\/stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8126_TH163619B10_06_3b_WEB.jpg"},{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg"},{"post_title":"Chicken Cheese Lasagna","post_link":"\/recipes\/chicken-cheese-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cheese-Lasagna_EXPS_FT23_152_ST_1017_8.jpg"},{"post_title":"Broccoli-Cheddar Beef Rolls","post_link":"\/recipes\/broccoli-cheddar-beef-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Cheddar-Beef-Rolls_EXPS_SDAM17_171138_D12_09_2b.jpg"},{"post_title":"Broccoli Meat Roll","post_link":"\/recipes\/broccoli-meat-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13242_CB1217C23.jpg"},{"post_title":"Italian Sausage Lasagna Rolls","post_link":"\/recipes\/italian-sausage-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps172059_JSV133167B04_11_5b.jpg"},{"post_title":"Chicken Tempura Rolls","post_link":"\/recipes\/chicken-tempura-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Tempura-Rolls_EXPS_TOHD24_50526_DianaRattray_11.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Crab Lasagna Roll-Ups","post_link":"\/recipes\/crab-lasagna-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20326_TH10384D12.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Southwest Lasagna Rolls","post_link":"\/recipes\/southwest-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30327_LT950601D49A.jpg"},{"post_title":"Chicken and Ham Lasagna","post_link":"\/recipes\/chicken-and-ham-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg"},{"post_title":"Baked Chicken Egg Rolls","post_link":"\/recipes\/baked-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37339_CFT990854D31B.jpg"},{"post_title":"Chicken Broccoli Lasagna","post_link":"\/recipes\/chicken-broccoli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9752_CX10023C51C.jpg"},{"post_title":"Bacon-Feta Chicken Rolls","post_link":"\/recipes\/bacon-feta-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24292_TKF62721D128.jpg"},{"post_title":"Chicken Wonton Rolls","post_link":"\/recipes\/chicken-wonton-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26642_HRCC1449107D39.jpg"},{"post_title":"Turkey Lasagna Roll-Ups","post_link":"\/recipes\/turkey-lasagna-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20764_LT10349D51.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-lasagna-rolls\/","name":"Chicken and Broccoli Lasagna Rolls","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Take pasta to new heights with this clever creation. A cheesy mixture of chicken and broccoli is rolled into lasagna noodles, making enough for two dinners. It's nice to have a pan of these roll-ups in the freezer for unexpected company. —Darlene Brenden, Salem, Oregon","recipeIngredient":["1 small onion, chopped","3 tablespoons butter","3 tablespoons all-purpose flour","1 can (14-1\/2 ounces) chicken broth","1 cup whole milk","1-1\/2 cups shredded Monterey Jack cheese","3 cups diced cooked chicken","6 cups frozen chopped broccoli, thawed and drained","2 large eggs, lightly beaten","3\/4 cup dry bread crumbs","1 jar (6-1\/2 ounces) diced pimientos, drained","1\/4 cup minced fresh parsley","1\/2 teaspoon salt, optional","12 lasagna noodles, cooked and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Pour 1\/3 cup each into 2 greased 8-in. square baking dishes; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine 1 cup cheese sauce, chicken, broccoli, eggs, bread crumbs, pimientos, parsley and salt if desired. Spread about 1\/2 cup over each noodle. Roll up jelly-roll style, beginning with a short side; secure ends with toothpicks."},{"@type":"HowToStep","text":"Place 6 roll-ups curly end down in each baking dish. Top with remaining cheese sauce."},{"@type":"HowToStep","text":"Cover and freeze 1 casserole for up to 3 months. Cover and bake second casserole at 350\u00b0 for 40 minutes or until a thermometer reads 160\u00b0. Uncover; bake 5 minutes longer or until bubbly. Discard toothpicks."},{"@type":"HowToStep","text":"To use frozen casserole: Thaw in the refrigerator for 8 hours or overnight. Bake as directed."}],"recipeYield":"2 casseroles (3 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 617 calories","fatContent":"24g fat (12g saturated fat)","cholesterolContent":"179mg cholesterol","sodiumContent":"914mg sodium","carbohydrateContent":"58g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.090909,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heather98331"},"reviewBody":"Very good, I may try making a bit more sauce next time. My kids loved it which is very rare for them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dona.murphy"},"reviewBody":"It is dull or boring . . . not a fan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa De Angelis"},"reviewBody":"Very Delicious & very easy to prepare. I will make this recipe again . I added some hot peppers to it as well. Loved it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikaelaShea"},"reviewBody":"This turned out flavorless and a little dry. If you are going to make it, definitely add the salt, although it is optional. Even with the salt, not that good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikaelaShea"},"reviewBody":"I agree that this was WAY too much work for such a flavorless, dull, disappointing meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlackDuck531"},"reviewBody":"I would try this again, as I didn't have problems rolling the lasagne, but it did seem a bit dry, so I'd like to experiment by not adding as many bread crumbs, may only 1\/4 c. instead of 3\/4 c., and by adding some cream cheese to the sauce. Also, a cream sauce poured over the whole thing after baking would help. I liked the whole concept, just needs some \"sauce\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allykenai"},"reviewBody":"You may be a bit confused why I gave this 4 stars and then say I won't make it again. The taste was 4 stars - good, BUT the prep time of 20 minutes is soooooo misleading. Luckily I am not a novice cook and I thoroughly looked at this recipe before I started it. The prep time of 20 minutes (which is still too short) is after the chicken is cooked and cut up AND after the noodles are cooked and drained. Total prep time with these items was a little over an hour. Just FYI. The only reason this recipe is worth all of this is it makes 2 dinners!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"This was better than I had anticipated, based on my tasting of the filling as I was assembling it. As others said, this took a LONG time to make. And it does need the optional salt. I really like the concept and would like to use it with a better filling. The sauce was good though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nannyjanet"},"reviewBody":"It looked pretty in the picture but our family thought it was flavorless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JOM824"},"reviewBody":"Following this recipe was a DISASTER! Before rolling the noodles over the mixture, I knew immediately that the filling was going to slide out the sides. There isn't anything in the mixture to make it stick together. After attempting the 2nd roll, I GAVE UP! I threw all the mixture back into a bowl & wrapped the noodles in plastic. I put it all in the fridge, fixed myself an \"adult\" beverage, cleaned up the MESS, and ate peanut butter crackers for dinner! Due to the expense of the ingredients I decided not throw it all down the sink. Today, I am going to grate a ton of cheese to\u00a0ADD to the\u00a0MIXTURE. I am also going to\u00a0make another batch of sauce ( there definitely is not enough sauce following the recipe). I am going to eliminate the \"rolling\" & prepare the normal way of making a lasagna by doing in layers & laying the noodles flat. ALSO, several reviews mentioned the mixture being BLAND. I decided to eliminate the pimentos & used diced sun dried tomatoes instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Billl Muck","givenName":"Billl","familyName":"Muck"},"reviewBody":"I cut the entire recipe in half, and made it exactly as written (except the pimentos...I didn't want them). IT WAS AMAZING!!! The only thing I noticed is that the outside of the shells got a little tough in the oven, but it is soooo good, I will be adding this to my PERMANENT KEEP list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20508","romance_copy_dek":"Take pasta to new heights with this clever creation. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"03\/22\/2013 05:57","GUID":"0cc9028af3424fd78b426b165cdb8210","MemberId":7192011,"Rating":0,"ScreenName":"hhahn04","SubmittedDate":"03\/22\/2013 05:57"},{"Comment":"
I cut the entire recipe in half, and made it exactly as written (except the pimentos...I didn't want them). IT WAS AMAZING!!! The only thing I noticed is that the outside of the shells got a little tough in the oven, but it is soooo good, I will be adding this to my PERMANENT KEEP list!<\/p>","CommentId":2,"DateRated":"01\/19\/2013 00:27","GUID":"457d540f6f014449a4ab7ca252db2c93","MemberId":5770091,"Rating":5,"ScreenName":"Billl Muck","SubmittedDate":"01\/19\/2013 00:26"},{"Comment":"","CommentId":3,"DateRated":"01\/17\/2013 20:42","GUID":"1d3e0a4e861e40f687877dcbfba3be35","MemberId":2439292,"Rating":4,"ScreenName":"peppermint2001","SubmittedDate":"01\/17\/2013 20:42"},{"Comment":"
Following this recipe was a DISASTER! Before rolling the noodles over the mixture, I knew immediately that the filling was going to slide out the sides. There isn't anything in the mixture to make it stick together. After attempting the 2nd roll, I GAVE UP! I threw all the mixture back into a bowl & wrapped the noodles in plastic. I put it all in the fridge, fixed myself an "adult" beverage, cleaned up the MESS, and ate peanut butter crackers for dinner! Due to the expense of the ingredients I decided not throw it all down the sink. Today, I am going to grate a ton of cheese to ADD to the MIXTURE. I am also going to make another batch of sauce ( there definitely is not enough sauce following the recipe). I am going to eliminate the "rolling" & prepare the normal way of making a lasagna by doing in layers & laying the noodles flat. ALSO, several reviews mentioned the mixture being BLAND. I decided to eliminate the pimentos & used diced sun dried tomatoes instead.<\/p>","CommentId":4,"DateRated":"07\/06\/2012 13:05","GUID":"4f65a51f36da494b989c2fd1c79fdbed","MemberId":6763320,"Rating":1,"ScreenName":"JOM824","SubmittedDate":"07\/06\/2012 13:05"},{"Comment":"
It looked pretty in the picture but our family thought it was flavorless.<\/p>","CommentId":5,"DateRated":"06\/22\/2012 16:59","GUID":"1c331a7f1c094ae1ba2be222ff818992","MemberId":5288624,"Rating":2,"ScreenName":"nannyjanet","SubmittedDate":"06\/22\/2012 16:59"},{"Comment":"","CommentId":6,"DateRated":"01\/04\/2012 00:53","GUID":"c2192dff992546939adff920e6dab555","MemberId":5666332,"Rating":4,"ScreenName":"lkay5769","SubmittedDate":"01\/04\/2012 00:53"},{"Comment":"
This was better than I had anticipated, based on my tasting of the filling as I was assembling it. As others said, this took a LONG time to make. And it does need the optional salt. I really like the concept and would like to use it with a better filling. The sauce was good though.<\/p>","CommentId":7,"DateRated":"11\/11\/2011 20:02","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":4,"ScreenName":"juicyfruit007","SubmittedDate":"11\/11\/2011 20:02"},{"Comment":"","CommentId":8,"DateRated":"08\/29\/2011 01:43","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":4,"ScreenName":"micheleclow","SubmittedDate":"08\/29\/2011 01:43"},{"Comment":"
It was good, but it took too long to prepare. Probably because I used fresh broccoli (and steamed it) and fresh bread crumbs (that I dried).<\/p>","CommentId":9,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"08\/29\/2011 01:43"},{"Comment":"
You may be a bit confused why I gave this 4 stars and then say I won't make it again. The taste was 4 stars - good, BUT the prep time of 20 minutes is soooooo misleading. Luckily I am not a novice cook and I thoroughly looked at this recipe before I started it. The prep time of 20 minutes (which is still too short) is after the chicken is cooked and cut up AND after the noodles are cooked and drained. Total prep time with these items was a little over an hour. Just FYI. The only reason this recipe is worth all of this is it makes 2 dinners!<\/p>","CommentId":10,"DateRated":"06\/05\/2011 14:25","GUID":"3270d6e01fda4e53a34b4ac0e058fab5","MemberId":5170174,"Rating":4,"ScreenName":"allykenai","SubmittedDate":"06\/05\/2011 14:25"},{"Comment":"
I would try this again, as I didn't have problems rolling the lasagne, but it did seem a bit dry, so I'd like to experiment by not adding as many bread crumbs, may only 1\/4 c. instead of 3\/4 c., and by adding some cream cheese to the sauce. Also, a cream sauce poured over the whole thing after baking would help. I liked the whole concept, just needs some "sauce"!<\/p>","CommentId":11,"DateRated":"06\/03\/2011 09:39","GUID":"713003ed9a50462e9c868b05ecd209d6","MemberId":5636150,"Rating":3,"ScreenName":"BlackDuck531","SubmittedDate":"06\/03\/2011 09:39"},{"Comment":"
This was hard to roll, I will make it again with cream of mushroom and as a lasagna not the roll.<\/p>","CommentId":12,"DateRated":"06\/01\/2011 11:43","GUID":"be401b4d5984466aba57a166291e5c9d","MemberId":5469514,"Rating":0,"ScreenName":"NevaB","SubmittedDate":"06\/01\/2011 11:43"},{"Comment":"
I agree that this was WAY too much work for such a flavorless, dull, disappointing meal.<\/p>","CommentId":13,"DateRated":"05\/25\/2011 21:55","GUID":"20bd8e2700a64eb78d64c16a0bcb28cb","MemberId":6002369,"Rating":2,"ScreenName":"MikaelaShea","SubmittedDate":"05\/25\/2011 21:57"},{"Comment":"
This turned out flavorless and a little dry. If you are going to make it, definitely add the salt, although it is optional. Even with the salt, not that good.<\/p>","CommentId":14,"DateRated":"05\/25\/2011 21:55","GUID":"20bd8e2700a64eb78d64c16a0bcb28cb","MemberId":6002369,"Rating":2,"ScreenName":"MikaelaShea","SubmittedDate":"05\/25\/2011 21:55"},{"Comment":"
Way too much work for very little taste would never make again or pass on recipe<\/p>","CommentId":15,"DateRated":"05\/25\/2011 11:15","GUID":"73ecc7cf365245a1b38807993a77e74c","MemberId":2811664,"Rating":0,"ScreenName":"blanketeer","SubmittedDate":"05\/25\/2011 11:15"},{"Comment":"
Very Delicious & very easy to prepare. I will make this recipe again . I added some hot peppers to it as well. Loved it !<\/p>","CommentId":16,"DateRated":"05\/24\/2011 19:14","GUID":"bb7250b111aa450ba5d8a3eba3a36462","MemberId":4113980,"Rating":5,"ScreenName":"Lisa De Angelis","SubmittedDate":"05\/24\/2011 19:14"},{"Comment":"
It is dull or boring . . . not a fan.<\/p>","CommentId":17,"DateRated":"05\/24\/2011 14:40","GUID":"d3bc4a9905914e238ccac38d42411c42","MemberId":5777098,"Rating":1,"ScreenName":"dona.murphy","SubmittedDate":"05\/24\/2011 14:40"},{"Comment":"
Add a dash of ground nutmeg(great in most white sauces) and saute fresh chopped mushrooms and add to the sauce . It was delicious. Suggest sliced asparugus for a change.<\/p>","CommentId":18,"DateRated":"05\/23\/2011 22:38","GUID":"42964ee19d544633a5a7a82f2139be17","MemberId":2834676,"Rating":0,"ScreenName":"margectoo","SubmittedDate":"05\/23\/2011 22:38"},{"Comment":"
Add a dash of ground nutmeg(great in most white sauces) and saute fresh chopped mushrooms and add to the sauce . It was delicious. Suggest sliced asparugus for a change.<\/p>","CommentId":19,"DateRated":"05\/23\/2011 22:38","GUID":"42964ee19d544633a5a7a82f2139be17","MemberId":2834676,"Rating":0,"ScreenName":"margectoo","SubmittedDate":"05\/23\/2011 22:38"},{"Comment":"","CommentId":20,"DateRated":"05\/23\/2011 12:44","GUID":"ff0740199bad4c6a9c7f6780a772a641","MemberId":5576080,"Rating":5,"ScreenName":"lilmissmandi","SubmittedDate":"05\/23\/2011 12:44"},{"Comment":"","CommentId":21,"DateRated":"05\/23\/2011 12:16","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":4,"ScreenName":"taylor@taylor123.com","SubmittedDate":"05\/23\/2011 12:16"},{"Comment":"
This sounds like a recipe that could be made in a 9x13 pan and layer your cheese mixture with the lasagna noodles as you would regular lasagna. That's what I'm going to try. Sounds delicious!!<\/p>","CommentId":22,"DateRated":"05\/23\/2011 11:31","GUID":"B60C7279FD524F68BE22CB0A5E8A4F49","MemberId":1123830,"Rating":0,"ScreenName":"snoopyneum","SubmittedDate":"05\/23\/2011 11:31"},{"Comment":"
Very good, I may try making a bit more sauce next time. My kids loved it which is very rare for them.<\/p>","CommentId":23,"DateRated":"03\/04\/2011 18:30","GUID":"f9af6bc528a54bf4b997b881f3e19a1e","MemberId":5805183,"Rating":5,"ScreenName":"heather98331","SubmittedDate":"03\/04\/2011 18:30"},{"Comment":"
Please post a picture of your recipes so that it will look attractive. thanks and Good day!<\/p>","CommentId":24,"DateRated":"","GUID":"9583047e92b4443c8e4f7ec265fdee24","MemberId":3035206,"Rating":0,"ScreenName":"sherryl14","SubmittedDate":"04\/15\/2008 21:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2968,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312178,"name":"Lasagna","slug":"lasagna","term_group":0,"term_taxonomy_id":312113,"taxonomy":"categories-v2","description":"For a satisfying dinner or a crowd-pleasing dish for your next potluck, lasagna has many possibilities. Whether it's meatball, meatless, vegetable or make-ahead, look no further than Taste Recipes for family favorite lasagna recipes.","parent":312156,"count":288,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/lasagna\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken and Broccoli Lasagna Rolls"}},"analytics":[],"yoast_head":"\n