{"id":20486,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/"},"modified":"2024-10-08T17:59:04","modified_gmt":"2024-10-08T22:59:04","slug":"contest-winning-grilled-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/","title":{"rendered":"Grilled Mushrooms"},"content":{"rendered":"<p>These grilled mushrooms are a savory delight that adds depth and flavor to any grilled meal. With their meaty texture and earthy flavor, these mushrooms are particularly lovely on a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled vegetable platter<\/a> or paired with meat or <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-seafood-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grilled-seafood-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled seafood recipes<\/a> for dinner.<\/p>\n<p>It&#8217;s surprisingly easy to learn how to grill mushrooms, too! This grilled mushroom recipe can be made with cremini or button mushrooms. Thread the mushrooms onto skewers and brush them with a garlicky, dill-infused butter. Then, grill them until tender on a <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\" data-name=\"www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\" data-module=\"content engagement\" data-position=\"embedded links\">gas or charcoal grill<\/a>.<\/p>\n<h2>Ingredients for Grilled Mushrooms<\/h2>\n<ul>\n<li><strong>Mushrooms:\u00a0<\/strong>Use any medium-sized fresh mushrooms, like cremini or button mushrooms.<\/li>\n<li><strong>Flavored butter: <\/strong>This easy butter combines melted butter with dill weed and garlic salt. Dill has a distinct flavor that pairs well with the earthy mushrooms, and the garlic salt adds a savory, slightly salty element.<\/li>\n<li><strong>Lemon wedges:<\/strong> Lemon wedges are optional but tasty. You&#8217;ll grill them alongside the mushrooms to add a charred character to the zesty, bright citrus.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Skewer the mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2059584 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Mushrooms on skewers for grilling, a recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Thread the mushrooms on four metal or soaked wooden skewers.<\/p>\n<h3>Step 2: Brush the mushrooms with flavored butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059583\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Basting skewered mushrooms with a butter, dill, and garlic mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the melted butter, dill and garlic salt. Brush it over the mushrooms.<\/p>\n<h3>Step 3: Grill the mushrooms<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059582\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Grilling the mushrooms and lemon wedges.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Grill, covered, over medium-high heat until tender, 10 to 15 minutes. Baste and turn the mushrooms every five minutes. Serve with grilled lemon wedges if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059581\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Grilled mushrooms on a plate with grilled lemon wedges and a sprig of dill.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add veggies:\u00a0<\/strong>Skewer sliced onions, peppers or zucchini between the mushrooms to create colorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">veggie kabobs<\/a>. You can mix it up with a variety of vegetables or keep it simple with just mushrooms and onions.<\/li>\n<li><strong>Swap out the herbs:\u00a0<\/strong>For a different flavor profile, omit the dill and swap in fresh parsley, oregano or basil.<\/li>\n<li><strong>Make a marinade:\u00a0<\/strong>Add depth by marinating the mushrooms before they hit the grill. You can make a simple marinade with oil and vinegar or try this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinated mushrooms<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Grilled Mushrooms<\/h2>\n<p>Enjoy the mushrooms for dinner and pack the leftovers in an airtight container. Store them in the fridge for up to four days. You can freeze cooked mushrooms for up to three months, but they may have a watery texture when thawed.<\/p>\n<h3>How do you reheat grilled mushrooms?<\/h3>\n<p>To reheat grilled mushrooms, pop them on a baking sheet and roast them in a 350\u00b0 oven for about 10 minutes or until hot. They&#8217;re also tasty when reheated in a skillet with a bit of butter.<\/p>\n<h2>Grilled Mushroom Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2059578 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Grilled mushrooms and lemon wedges with a dill garnish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>How long should you marinate mushrooms?<\/h3>\n<p>We recommend marinating mushrooms for one to eight hours. Avoid over-marinating mushrooms, as they will lose their natural flavor if they soak up too much marinade. Perhaps more importantly, they can become too wet, resulting in a squishy mushroom even when grilled.<\/p>\n<h3>Should you wash mushrooms before grilling them?<\/h3>\n<p>Yes, you should wash mushrooms before grilling them. The key to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-mushrooms\/\" data-name=\"www.tasteofhome.com\/article\/how-to-wash-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">washing mushrooms<\/a> is using a damp towel to wipe them down instead of soaking them in water, which can create a soggy mushroom mess.<\/p>\n<h3>How do you know if mushrooms have gone bad?<\/h3>\n<p>Fresh mushrooms should be firm, dry and smooth with a faint earthy aroma. Bad mushrooms may appear shriveled or feel soft, mushy or slimy. They have a fishy smell that&#8217;s quite strong.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They&#8217;re unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.<\/p>\n","protected":false},"author":7061,"featured_media":2062172,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305487,304338,304515,304433,304041,303966,305003,304185,304988,304408,304368,303887,306848,305014,305018,304268,307688,304350,324623,304313,304560,304563,304150,303883,307614,305031,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,310796,308992,308880,308833,308633,308495,308949,309467,308935,308813,308745,308478,309603,308957,308959,259483,310663,309001,309177,308313,308915,308917,309434,308476,310591,308975,309005],"coauthors":[343493],"recommended_recipes":[{"post_title":"Spanish Marinated Mushrooms","post_link":"\/recipes\/spanish-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/0001\/01\/Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b.jpg"},{"post_title":"Bacon-Stuffed Mushrooms","post_link":"\/recipes\/bacon-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Stuffed-Mushrooms_EXPS_CWDJ18_26553_C08_17_3b.jpg"},{"post_title":"Grilled Cheese and Mushroom Sandwich","post_link":"\/recipes\/grilled-cheese-and-mushroom-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-and-Mushroom-Sandwich_EXPS_THSO18_229393_D03_16__6b.jpg"},{"post_title":"Moroccan Stuffed Mushrooms","post_link":"\/recipes\/moroccan-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moroccan-Stuffed-Mushrooms_EXPS_LSBZ18_86991_C01_18_2b.jpg"},{"post_title":"Cream Cheese-Stuffed Mushrooms","post_link":"\/recipes\/cream-cheese-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/0001\/01\/Herb-Stuffed-Mushrooms_EXPS_HCA19_145537_E04_23_2b.jpg"},{"post_title":"Seafood-Stuffed Mushrooms","post_link":"\/recipes\/seafood-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Stuffed-Mushrooms_EXPS_FT21_29923_F_1029_1.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Grilled Steak and Mushroom Salad","post_link":"\/recipes\/grilled-steak-and-mushroom-salad\/","post_image":"\/wp-content\/uploads\/2018\/06\/Grilled-Steak-and-Mushroom-Salad_EXPS_SDAS18_34012_C03_30__1b.jpg"},{"post_title":"Grilled Steaks with Mushroom Sauce","post_link":"\/recipes\/grilled-steaks-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_47941_ChristineMa_10.jpg"},{"post_title":"Mushroom Steaks","post_link":"\/recipes\/mushroom-steak-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mushroom-Steaks_EXPS_FT24_277335_JR_0910_6.jpg"},{"post_title":"Appetizer Stuffed Mushrooms","post_link":"\/recipes\/appetizer-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Appetizer-Stuffed-Mushrooms_exps16500_W101973175B09_24_6b_RMS.jpg"},{"post_title":"Mark's Marinated Mushrooms","post_link":"\/recipes\/mark-s-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23788_TH10602D46D.jpg"},{"post_title":"Mushroom Steak","post_link":"\/recipes\/mushroom-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Steak_exps50044_SD2401787B04_18_4bC_RMS.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg"},{"post_title":"Braised Beef with Mushrooms","post_link":"\/recipes\/braised-beef-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Braised-Beef-with-Mushrooms_exps50192_RX1999312D06_10_1bC_RMS.jpg"},{"post_title":"Pepperoni-Stuffed Mushrooms","post_link":"\/recipes\/pepperoni-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Mushrooms","post_link":"\/recipes\/marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23712_LT1112529D18.jpg"},{"post_title":"Grilled Artichoke-Mushroom Pizza","post_link":"\/recipes\/grilled-artichoke-mushroom-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42968_SD1440074D44.jpg"},{"post_title":"Sauteed Mushrooms","post_link":"\/recipes\/sauteed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/","name":"Grilled Mushrooms","datePublished":"2018-01-01","dateModified":"2024-09-23","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.","recipeIngredient":["1\/2 pound medium fresh mushrooms","1\/4 cup butter, melted","1\/2 teaspoon dill weed","1\/2 teaspoon garlic salt","Grilled lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Skewer the mushrooms","text":"Thread the mushrooms on four metal or soaked wooden skewers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brush the mushrooms with flavored butter","text":"In a small bowl, combine the melted butter, dill and garlic salt. Brush it over the mushrooms.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the mushrooms","text":"Grill, covered, over medium-high heat until tender, 10 to 15 minutes. Baste and turn the mushrooms every five minutes. Serve with grilled lemon wedges if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_TOHD24_829_DianaRattray_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"230mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":28,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Contest-Winning Grilled Mushrooms","description":"Check out this video for how to make Contest-Winning Grilled Mushrooms.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/xM0cJ7kk\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/xM0cJ7kk-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JupR"},"reviewBody":"<p>These are superbly delicious!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannie406"},"reviewBody":"made these for a cookout and I always get request for these.. they are sooo good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbaraGallup"},"reviewBody":"Awesome! My husband ate half of the mushrooms before they got off of the grill. We used a grill basket and he wanted to \"save\" the smaller mushrooms from getting over cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"we love mushrooms! Instead of skewers I just place them in a throwaway aluminum pan. Easy clean up for a yummy simple side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Very good and easy to make.. will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"I would change nothng.  Unique flavor for us mushroom lovers.talon49  bar-b-que steaks?  Tell us how and was it good!!!  You have more courage than I do!  The closest I came was a London Broil that was done in 90 min.  Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntiggy"},"reviewBody":"We love mushrooms and this was so very yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1jenniffer"},"reviewBody":"It's hard to believe this recipe was rated 5 stars by so many. It was too bland for my taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvalcani"},"reviewBody":"These are so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaS."},"reviewBody":"This is a really easy and quick way of enjoying mushrooms. The only thing I do differently is instead of butter I use olive oil and before serving a few drops of lemon juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinadoll2008"},"reviewBody":"So quick & easy! We served it with barbecued chicken. So darn good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"We eat mushrooms at every meal!  These were great on the grill!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ooh!"},"reviewBody":"Just had a party and threw these together last minute. All of the sudden I heard all the men in the kitchen raving about these mushroom and asking how I seasoned them. My husband insisted this recipe be in regular rotation for side dishes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"My family loves mushrooms and these are so delicious.  They are easy to prepare and what is nice about them is, you grill them, so there is no heating up the kitchen by roasting  them in the oven on a hot summer day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Simple and great flavor.   Served along side steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookie65"},"reviewBody":"Sounds like a strange combination but tastes great! It reminds me of the grilled mushroom skewers at Logan's. I usually throw in a grill basket rather than mess with skewers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heirsatz"},"reviewBody":"These are close to being orgasmic! Absolutely divine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"We just did used this recipe on portabella caps. OH my gosh, close your eyes & you think you are eating steak!  Yummy!!A definate keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"We enjoyed these, and my mushroom-loving daughter loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spronovo"},"reviewBody":"Great, easy recipe. Followed it exactly as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phyl2brim2"},"reviewBody":"I love this recipe and make it all the time.Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattishooters"},"reviewBody":"these mushrooms were fantastic and quick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook_aholic"},"reviewBody":"I loved these too.  Used Mr.s Dash herbs & garlic so there was hardly any sodium.  Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allaboutcookies86"},"reviewBody":"They were VERY good! Will definitely be making every time I grill. I wish I had made about 5 lbs of them! Thank you for the idea...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Contest-Winning Grilled Mushrooms","description":"Check out this video for how to make Contest-Winning Grilled Mushrooms.","url":"http:\/\/content.jwplatform.com\/videos\/xM0cJ7kk-3rTW9UQq.mp4","duration":"1m3s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/c7rerem4451l5x75bnys1316763s30g7.jpg","advertising":"","jw_id":"xM0cJ7kk","jw_url":"http:\/\/content.jwplatform.com\/videos\/xM0cJ7kk-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/xM0cJ7kk\/poster.jpg?width=720","jw_publish_date":"2023-08-30T00:00:00"},"rms_legacy_id":"829","romance_copy_dek":"These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.","enhanced_recipe_title":"Grilled Mushrooms","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound medium fresh mushrooms","IngredientText":"1\/2 pound medium fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dill weed","IngredientText":"1\/2 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic salt","IngredientText":"1\/2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Grilled lemon wedges, optional","IngredientText":" Grilled lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","RecipeId":829,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Grilled Mushrooms Recipe photo by Diana Rattray for Taste Recipes","VideoCode":"[dam-video dam-id=\"53010\" ol-id=\"T07358F\"]","RecipeAttachmentFileName":"Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","ContributorId":null,"Firstname":"Melanie","Lastname":"Knoll","City":"Marshalltown","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grilled Mushrooms","SubmittedTitle":"Grilled Mushrooms","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_829_F_0805_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Mushrooms ","OriginalSourceProject":"Grilled Mushrooms ","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Grilled Mushrooms Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Thread mushrooms on 4 metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.","SequenceNo":1},{"Direction":"   Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Father's Day Side Dishes","ID":104302},{"Name":"Super Bowl Party Side Dishes","ID":104538},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Grilling Recipes","ID":100585},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Side Dishes","ID":101105},{"Name":"Mushroom Vegetarian Recipes","ID":100705}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.","NoOfRatings":28,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Mushrooms"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Mushrooms: How to Grill Mushrooms with Skewers<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Mushrooms: How to Grill Mushrooms with Skewers","description":"Perfectly charred and bursting with flavor, these grilled mushrooms are a fantastic appetizer or side dish for grilled meats.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Mushrooms","og_description":"Perfectly charred and bursting with flavor, these grilled mushrooms are a fantastic appetizer or side dish for grilled meats.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-08T22:59:04+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/","url":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/","name":"Grilled Mushrooms: How to Grill Mushrooms with Skewers","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-10-08T22:59:04+00:00","description":"Perfectly charred and bursting with flavor, these grilled mushrooms are a fantastic appetizer or side dish for grilled meats.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg","width":1200,"height":1200,"caption":"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Mushrooms","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/mushrooms\/"},{"@type":"ListItem","position":7,"name":"Grilled Mushrooms"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 16:54:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/20486"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=20486"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/20486\/revisions"}],"predecessor-version":[{"id":2049981,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/20486\/revisions\/2049981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2062172"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=20486"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=20486"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=20486"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=20486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}