{"id":2050070,"date":"2024-10-10T10:40:54","date_gmt":"2024-10-10T15:40:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2050070"},"modified":"2024-10-10T10:40:54","modified_gmt":"2024-10-10T15:40:54","slug":"cheesecake-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-bars\/","title":{"rendered":"Cheesecake Bars"},"content":{"rendered":"<p>I love cheesecake. But making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-york-cheesecake-with-shortbread-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/new-york-cheesecake-with-shortbread-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">New York cheesecake<\/a> is definitely a labor of love. (Water bath, I&#8217;m looking at you.) This recipe for cheesecake bars captures all the rich, decadent flavors that define this sweet-and-tangy dessert, including a toasty, buttery graham cracker crust. The recipe is much simpler, though; you don&#8217;t even need a springform pan to pull it off.<\/p>\n<p>The next time you need <a href=\"https:\/\/www.tasteofhome.com\/collection\/casual-dinner-party-menu-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/casual-dinner-party-menu-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">casual dinner party menu ideas<\/a> for a social gathering, do yourself\u2014and every one of your guests\u2014a huge favor by whipping up a batch of these simple cheesecake bars. They might just become your signature dessert dish.<\/p>\n<h2>Ingredients for Cheesecake Bars<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061157\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Graham crackers: <\/strong>These mildly sweet, honey-flavored crackers are made from a variety of whole wheat flour known as graham flour. Graham crackers are ground into crumbs to become the base for the cheesecake bar crust.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar sweetens the cheesecake batter and the graham cracker crust. White granulated sugar is the best <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of sugar<\/a> for this recipe.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Melted butter is combined with the graham cracker crumbs to create the cheesecake bar crust. The butter adds a rich, creamy flavor and acts as a binder that allows the graham cracker crust to hold its shape.<\/li>\n<li><strong>Cream cheese: <\/strong>The true hero of this recipe, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a> is a soft cheese invented in New York in the late 1800s. The tangy, creamy, slightly savory cheese is the foundation of these dessert bars, so make sure to pick up a high-quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese brand<\/a>.<\/li>\n<li><strong>Flour:<\/strong> Flour gives the cheesecake bars a slightly firmer texture, adding stability and structure to the filling as it bakes. Flour absorbs moisture from the batter and aids in the prevention of overcooking, cracking or sinking.<\/li>\n<li><strong>Egg yolks: <\/strong>Egg yolks add a smooth, creamy texture to the cheesecake bars while making the flavor richer and more decadent. They also act as an emulsifier in <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake recipes,<\/a> stabilizing the fats and liquids so they don&#8217;t separate during baking.<\/li>\n<li><strong>Heavy whipping cream: <\/strong>Rich, velvety heavy whipping cream adds a silky texture and mellows the cream cheese&#8217;s tanginess.<\/li>\n<li><strong>Vanilla extract:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla extract<\/a> is rich and flavorful, enhancing the cheesecake&#8217;s sweetness and contributing to its signature flavor.<\/li>\n<li><strong>Egg whites:<\/strong> This recipe uses egg whites to make the cheesecake bars nice and fluffy. The egg whites are beaten to stiff peaks and folded into the batter to create an airy, delicate texture. This makes the bars less dense than traditional cheesecake.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061158\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Make the crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. Grease a 9-inch square baking pan and set aside.<\/p>\n<p>In a large bowl, combine the graham cracker crumbs, sugar and butter. Press the mixture into the bottom of the prepared baking pan.<\/p>\n<h3>Step 2: Make the cheesecake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061159\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Make cheesecake batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large mixing bowl, beat the cream cheese, sugar, flour and salt on medium speed until combined. Add the egg yolks, one at a time, and beat until until incorporated. Add the heavy whipping cream and the vanilla and beat until thoroughly combined, two to three minutes.<\/p>\n<h3>Step 3: Whip the egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061160\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Whip egg whites\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate large bowl, beat the egg whites until stiff peaks form, four to five minutes. Mix half of the egg whites into the cheesecake batter until well combined. Gently fold the remaining whipped whites into the batter until no white streaks remain. Pour the filling over the graham cracker crust and smooth it into an even layer.<\/p>\n<h3>Step 4: Bake the cheesecake bars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061161\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Bake cheesecake bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Place the cheesecake bars into the oven and bake for 30 to 35 minutes, rotating the pan halfway during baking, until the center is set and the edges are lightly browned. Transfer the pan to a wire rack and cool completely. Refrigerate until ready to serve, then cut into bars.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061162\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Cheesecake bars by Taste Recipes are a surprisingly simple, portable and party-friendly version of New York's favorite dessert.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Cheesecake Bar Variations<\/h2>\n<ul>\n<li><strong>Add berries:<\/strong> Add fresh raspberries, blueberries, blackberries or strawberries to the top of the cheesecake bars for a seasonal enhancement. You can also swap in berry-flavored cream cheese to get very berry with it.<\/li>\n<li><strong>Make it lemony:<\/strong> To give these bars a zesty kick, add a splash of freshly squeezed lemon juice and a little lemon zest.<\/li>\n<li><strong>Include chocolate:<\/strong> Add mini chocolate chips to the batter to give the bars a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-cookie-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chip-cookie-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chip cookie cheesecake<\/a> vibe.<\/li>\n<\/ul>\n<h2>How to Store Cheesecake Bars<\/h2>\n<p>If there are any leftover cheesecake bars, transfer them to an airtight container. Since they contain dairy ingredients, they should be stored in the refrigerator.<\/p>\n<h3>How long do cheesecake bars last?<\/h3>\n<p>Fluffy cheesecake bars will keep for up to four days in the refrigerator.<\/p>\n<h3>Can you freeze cheesecake bars?<\/h3>\n<p>You can freeze cheesecake bars to preserve their texture and flavor. Wrap the bars in plastic wrap and place them in a freezer-safe container. Keep them in the freezer for up to three months. Thaw the bars overnight in the refrigerator.<\/p>\n<h2>Cheesecake Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061163\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_10.jpg?fit=700%2C1024\" alt=\"Cheesecake bars by Taste Recipes are a surprisingly simple, portable and party-friendly version of New York's favorite dessert.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make this a gluten-free cheesecake bar recipe?<\/h3>\n<p>To make gluten-free cheesecake bars, replace the graham crackers with gluten-free crackers or gluten-free vanilla wafers. Additionally, substitute the flour with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour blend<\/a>.<\/p>\n<h3>Can you turn these cheesecake bars into individual cheesecake servings?<\/h3>\n<p>If the bars don&#8217;t seem fancy enough, turn this into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/mini-cheesecakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/mini-cheesecakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mini cheesecake recipe<\/a> using a muffin tin. Follow the recipe as directed but add the graham cracker crust mixture directly to the muffin tin cups. Fill the cups with the batter and adjust the baking time until the cheesecake is set.<\/p>\n<h3>Can you make cheesecake bars with Oreos instead of graham crackers?<\/h3>\n<p>When making cheesecake bars, you can replace the graham crackers with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust ingredients<\/a>, including Oreos. To make this decadent substitution, replace the graham cracker crumbles with pulverized Oreo cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake bars are a surprisingly simple, portable and party-friendly version of New York&#8217;s favorite dessert. Our fluffy cheesecake bars are light and airy because the egg whites are whipped before they&#8217;re folded into the batter.<\/p>\n","protected":false},"author":8069,"featured_media":2061164,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,303971,304158,305488,304528,303984,306910,305492,304173,304328,339637,306936,304288,305487,307038,307040,307033,304515,303966,304368,303887,306848,304347,304348,304268,304072,304558,324623,304150,303883,307609],"categories-v2":[308623,308881,308500,310461,309438,310802,308893,308513,309906,340576,309455,308988,308984,308481,309934,259620,310796,310080,310081,310079,308880,308495,308745,308478,309603,308998,309000,259483,308669,308910,309177,309434,308476,310587],"coauthors":[343539],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Cheesecake Bars","post_link":"\/recipes\/strawberry-rhubarb-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b.jpg"},{"post_title":"Chocolate Chip Cheesecake Bars","post_link":"\/recipes\/chocolate-chip-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cheesecake-Bars_EXPS_TOHD24_14117_AlejandroMonfort_8.jpg"},{"post_title":"Triple-Chocolate Cheesecake Bars","post_link":"\/recipes\/triple-chocolate-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/0001\/01\/Triple-Chocolate-Cheesecake-Bars_EXPS_TOHON19_217977_E06_12_2b.jpg"},{"post_title":"Toffee Cheesecake Bars","post_link":"\/recipes\/toffee-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Cheesecake-Bars_exps50395_THHC2238741B07_26_4bC_RMS-2.jpg"},{"post_title":"Apple Caramel Cheesecake 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Bars","post_link":"\/recipes\/blueberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Blueberry-Cheesecake-Bars_EXPS_TOHD_145274_JonathanMelendez_8.jpg"},{"post_title":"Light & Easy Cheesecake Bars","post_link":"\/recipes\/light-easy-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Light-Easy-Cheesecake-Bars_exps134046_THHC2377559B01_04_4bC_RMS.jpg"},{"post_title":"Pumpkin Cheesecake Bars","post_link":"\/recipes\/pumpkin-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Bars_EXPS_TOHD24_12869_JenaCarlin_4.jpg"},{"post_title":"Raspberry Cheesecake Bars","post_link":"\/recipes\/raspberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake-Bars_exps118521_THCA2449046C09_12_1bC_RMS.jpg"},{"post_title":"Fruitcake Bars","post_link":"\/recipes\/fruitcake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9493_CW10015C40-1.jpg"},{"post_title":"Rich Cheesecake Bars","post_link":"\/recipes\/rich-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21476_RX10345D52.jpg"},{"post_title":"Black 'n' White Cheesecake Bars","post_link":"\/recipes\/black-n-white-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7591_CC1128C108.jpg"},{"post_title":"Cranberry Cheesecake Bars","post_link":"\/recipes\/cranberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19846_LT10290D58.jpg"},{"post_title":"Marbled Chocolate Cheesecake Bars","post_link":"\/recipes\/marbled-chocolate-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9751_CX10023C49B-1.jpg"},{"post_title":"Cardamom Cheesecake Bars","post_link":"\/recipes\/cardamom-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cardamom-Cheesecake-Bars_EXPS_FBMZ19_41681_B05_02_9b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-bars\/","name":"Cheesecake Bars","datePublished":"2024-10-10","dateModified":"2024-10-10","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_255622_ChristineMa_12.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Cheesecake bars are a surprisingly simple, portable and party-friendly version of New York's favorite dessert. Our fluffy cheesecake bars are light and airy because the egg whites are whipped before they're folded into the batter.","recipeIngredient":["1 cup graham cracker crumbs","1 tablespoon sugar","1\/4 cup butter, melted","BATTER:","1 package (8 ounces) cream cheese, softened","1\/4 cup sugar","1 tablespoon all-purpose flour","1\/8 teaspoon salt","2 large egg yolk, room temperature","1\/2 cup heavy whipping cream","1\/2 teaspoon vanilla extract","2 large egg whites, room temperature"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"Preheat the oven to 325\u00b0F. Grease a 9-inch square baking pan and set aside. In a large bowl, combine the graham cracker crumbs, sugar and butter. Press the mixture into the bottom of the prepared baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cheesecake batter","text":"In a large mixing bowl, beat the cream cheese, sugar, flour and salt on medium speed until combined. Add the egg yolks, one at a time, and beat until until incorporated. Add the heavy whipping cream and the vanilla and beat until thoroughly combined, two to three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip the egg whites","text":"In a separate large bowl, beat the egg whites until stiff peaks form, four to five minutes. Mix half of the egg whites into the cheesecake batter until well combined. Gently fold the remaining whipped whites into the batter until no white streaks remain. Pour the filling over the graham cracker crust and smooth it into an even layer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cheesecake bars","text":"Place the cheesecake bars into the oven and bake for 30 to 35 minutes, rotating the pan halfway during baking, until the center is set and the edges are lightly browned. Transfer the pan to a wire rack and cool completely. Refrigerate until ready to serve, then cut into bars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake_Bars_TOHD24_255622_ChristineMa_5.jpg?fit=700,1024"}],"recipeYield":"12 bars","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"166mg sodium","carbohydrateContent":"14g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"255622","romance_copy_dek":"Cheesecake bars are a surprisingly simple, portable and party-friendly version of New York's favorite dessert. 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