al dente<\/a> for this copycat Chick-fil-A mac and cheese recipe; you don’t want it to be too soft or the texture will be lost in the cheese.<\/p>\nWhy is my sauce curdling?<\/h3>\n Try portioning out your cheese and adding it in batches rather than all at once.<\/p>\n
What kind of cheese should I buy?<\/h3>\n Buying higher-quality cheese will yield a better-quality dish. Aim to buy cheese that you shred or grate yourself, rather than what’s pre-shredded or sliced. It’ll have a stronger flavor and could have a better texture, elevating this copycat mac and cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
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