{"id":205041,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-banana-crepes\/"},"modified":"2023-06-30T06:18:39","modified_gmt":"2023-06-30T11:18:39","slug":"creamy-banana-crepes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/","title":{"rendered":"Creamy Banana Crepes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. 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Fill a 1\/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When crepes are cool, stack them between pieces of waxed paper or paper towels."},{"@type":"HowToStep","text":"For banana filling, in a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from heat; keep warm."},{"@type":"HowToStep","text":"In a small bowl, combine sour cream and confectioners' sugar. Spread over half of each crepe. Top with banana filling and almonds; fold crepes over filling. If desired, sprinkle with additional confectioners' sugar and almonds."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"327mg sodium","carbohydrateContent":"46g carbohydrate (22g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Absolutely amazing!!!I took a trip to Chicago and ate banana cream crepes at Wildberry Pancakes and Cafe and I instantly fell in love!! Came back home and I just HAD TO find a way of making them and THANK GOD your recipe was as perfect as theirs... Thank you so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"These weren't bad.  Had a hard time getting the brown sugar to melt for the bananas but the over all taste was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"YUM!!  Not a disappointed taste bud to be found.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20543","romance_copy_dek":"My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. 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