{"id":2050600,"date":"2024-10-16T09:23:21","date_gmt":"2024-10-16T14:23:21","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2050600"},"modified":"2024-10-16T09:36:47","modified_gmt":"2024-10-16T14:36:47","slug":"seafood-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seafood-mac-and-cheese\/","title":{"rendered":"Seafood Mac and Cheese"},"content":{"rendered":"<p>What if you took your classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-mac-and-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese<\/a> and gave it a sophisticated spin? It would look a little something like seafood mac and cheese. This version features lobster meat and shrimp mixed with a cheese blend and some extra heat. It feels (and is) luxurious, but you can make and enjoy it in your pajamas. Pair it with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-chef-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/garden-fresh-chef-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">chef salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a> or a glass of <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cheap-champagne\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-cheap-champagne\/\" data-module=\"content engagement\" data-position=\"embedded links\">champagne<\/a>.<\/p>\n<h2>Seafood Mac and Cheese Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064724\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cavatappi pasta:\u00a0<\/strong>Not always the classic pasta shape for mac and cheese, cavatappi&#8217;s spirals hold the cheese sauce well.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Butter and flour form a roux, which makes your cheese sauce cling to the pasta.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>All-purpose flour, or any wheat flour, works well for a roux. Just avoid self-rising flour.<\/li>\n<li><strong>2% milk:\u00a0<\/strong>When making mac and cheese, you want to use milk with at least some fat content to ensure the sauce is creamy.<\/li>\n<li><strong>Gruyere and sharp cheddar cheese:\u00a0<\/strong>Nutty gruyere and sharp cheddar strike the right balance to complement the seafood.<\/li>\n<li><strong>Ground mustard:\u00a0<\/strong>Mustard adds a bit of tang and helps ground some of the creamier flavors.<\/li>\n<li><strong>Ground nutmeg:\u00a0<\/strong>Perhaps a bit unexpected, nutmeg&#8217;s warming notes can help balance the cheese and seafood.<\/li>\n<li><strong>Cayenne pepper:\u00a0<\/strong>A little goes a long way, so be judicious as you mix it in. It has a kick.<\/li>\n<li><strong>Hot pepper sauce:\u00a0<\/strong>You can make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot sauce<\/a> or choose your <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">preferred brand<\/a> to control the heat levels and predominant flavors.<\/li>\n<li><strong>Lobster meat:\u00a0<\/strong>Lobster meat is buttery and rich, well-suited for a creamy sauce.<\/li>\n<li><strong>Peeled shrimp:\u00a0<\/strong>Cook and peel your shrimp before tossing it in. It&#8217;s a little brinier than lobster, so it adds some more dimension.<\/li>\n<li><strong>Panko bread crumbs:\u00a0<\/strong>The panko will be part of your topping for a crispy, textured dish.<\/li>\n<li><strong>Grated Parmesan cheese:\u00a0<\/strong>The Parmesan mixes with the bread crumbs to form your topping.<\/li>\n<li><strong>Fresh parsley:\u00a0<\/strong>You can use Italian or curly parsley. Its fresh, slightly spicy taste lifts the dish&#8217;s richer flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook your pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064725\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Cook pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 400\u00b0F. Cook the pasta according to the package directions. Drain and set aside.<\/p>\n<h3>Step 2: Make the cheese sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064726\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Make cheese sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepot, heat 6 tablespoons of butter over medium heat. Stir in the flour and cook until lightly browned, whisking constantly. Gradually add the milk and cook until thickened, three to four minutes, whisking occasionally. Stir in the Gruyere, cheddar, salt, ground mustard, pepper, nutmeg, cayenne and hot sauce until smooth. Add the cooked pasta, lobster and shrimp until they&#8217;re coated in the cheese sauce.<\/p>\n<h3>Step 3: Bake the mac and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064727\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer this mixture to a greased 13&#215;9-inch baking dish. In a small microwaveable bowl, melt the remaining 1 tablespoon of butter for about 30 seconds. Stir in the panko bread crumbs and Parmesan. Sprinkle the mixture in an even layer on top.<\/p>\n<p>Bake until the cheese is bubbly and the edges are golden brown, 18 to 20 minutes. Sprinkle with fresh parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Comfort food gets an upgrade with seafood mac and cheese by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Seafood Mac and Cheese Variations<\/h2>\n<ul>\n<li><strong>Switch up your seafood:\u00a0<\/strong>You can also use mussels, scallops and crab in this seafood mac and cheese recipe.<\/li>\n<li><strong>Top notch:\u00a0<\/strong>Instead of the breadcrumbs, you can use crumbled-up Ritz crackers in your topping.<\/li>\n<li><strong>Play with your pasta: <\/strong>Other short pasta will do here. Elbow pasta is a classic with mac and cheese, but penne could also work.<\/li>\n<\/ul>\n<h2>How to Store Seafood Mac and Cheese<\/h2>\n<p>You can store your seafood mac and cheese in the fridge for up to three days. Make sure to use an airtight container. We recommend reheating on the stove or oven, but you can also pop it into the microwave.<\/p>\n<h3>Can you freeze seafood mac and cheese?<\/h3>\n<p>Yes, you can freeze seafood mac and cheese for up to two months. We recommend portioning out individual servings if you&#8217;re planning to meal prep.<\/p>\n<h2>Seafood Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064728\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Comfort food gets an upgrade with seafood mac and cheese by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of cheese goes best with seafood?<\/h3>\n<p>Some people say not to mix cheese and seafood, but seafood mac and cheese, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ceasar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/ceasar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Caesar salad<\/a>\u00a0and a bagel with lox and cream cheese (or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">smoked salmon<\/a> cream cheese) are proof these ingredients belong together. As in this recipe, Parmesan mixed with breadcrumbs can make a savory topping. Gruyere is also a good choice, and you&#8217;ll often see it used with a variety of fish. I also love a goat cheese and seafood combo. You just want to make sure that the taste of the cheese doesn&#8217;t overpower the more delicate seafood notes.<\/p>\n<h3>Do you have to buy fresh lobster to make seafood mac and cheese?<\/h3>\n<p>Imitation lobster (or crab) can also work, and you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mock-lobster\/\" data-name=\"www.tasteofhome.com\/recipes\/mock-lobster\/\" data-module=\"content engagement\" data-position=\"embedded links\">mock lobster<\/a> at home. Canned lobster is also a valid choice, although fresh is always going to be the tastiest. If you can&#8217;t find any at your local store, you can take advantage of <a href=\"https:\/\/www.tasteofhome.com\/article\/lobster-delivery-sales\/\" data-name=\"www.tasteofhome.com\/article\/lobster-delivery-sales\/\" data-module=\"content engagement\" data-position=\"embedded links\">lobster delivery<\/a> boxes.<\/p>\n<h3>Can you use pre-shredded cheese for mac and cheese recipes?<\/h3>\n<p>We recommend buying fresh cheese and grating it yourself. Pre-shredded cheese doesn&#8217;t melt as well, and we much prefer the flavor of fresh cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comfort food gets an upgrade with seafood mac and cheese. Our recipe pairs lobster and shrimp with a blend of cheeses and a little bit of heat.<\/p>\n","protected":false},"author":6879,"featured_media":2064722,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304292,305487,307049,303966,303887,306848,306317,304268,307514,306297,324623,307064,304028,304005,304150,303883],"categories-v2":[308503,308500,309439,308988,308481,308305,310796,310085,308495,308478,309603,312180,259483,310497,312156,309177,310142,308609,308549,309434,308476],"coauthors":[51494],"recommended_recipes":[{"post_title":"Potluck Macaroni and Cheese","post_link":"\/recipes\/potluck-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/05\/Potluck-Macaroni-and-Cheese_EXPS_FT25_41117_AC_0425_1.jpg"},{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni-skillet\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheeseburger-Macaroni_EXPS_TOHD24_157985_EricKleinberg_6.jpg"},{"post_title":"Shrimp and Macaroni Casserole","post_link":"\/recipes\/shrimp-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Macaroni-Casserole_EXPS_FT25_42464_JR_0327_1.jpg"},{"post_title":"Veggie Macaroni & Cheese","post_link":"\/recipes\/veggie-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg"},{"post_title":"Seafood Macaroni Salad","post_link":"\/recipes\/seafood-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4511_NicolePerry_3.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Chili Macaroni and Cheese","post_link":"\/recipes\/chili-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Macaroni-and-Cheese_EXPS_TOHWinter26_218901_DR_02_07_16b.jpg"},{"post_title":"Lobster Mac and Cheese","post_link":"\/recipes\/lobster-mac-and-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lobster-Mac-and-Cheese_EXPS_TOHVP24_242360_MR_09_18_1.jpg"},{"post_title":"Shrimp Mac and Cheese","post_link":"\/recipes\/shrimp-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHD24_276694_KristinaVanni_8.jpg"},{"post_title":"Macaroni and Cheese Soup","post_link":"\/recipes\/macaroni-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6358_FF163882C12_18_4b.jpg"},{"post_title":"Crab Mac and Cheese","post_link":"\/recipes\/crab-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_49806_EricKleinberg_8.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Deluxe Macaroni 'n' Cheese","post_link":"\/recipes\/deluxe-macaroni-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11052_CB1175C260.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Macaroni and Cheese Pasta Salad","post_link":"\/recipes\/macaroni-and-cheese-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Macaroni-and-Cheese-Pasta-Salad_exps35250_RM1998746A03_15_4bC_RMS.jpg"},{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Macaroni and Cheese Casserole","post_link":"\/recipes\/macaroni-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11774_CX10094C49D.jpg"},{"post_title":"Ham and Shrimp Macaroni Salad","post_link":"\/recipes\/ham-and-shrimp-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10639_QC10054C37.jpg"},{"post_title":"Deluxe Baked Macaroni and Cheese","post_link":"\/recipes\/deluxe-baked-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps84618_TH133086C07_23_10b_WEB.jpg"},{"post_title":"Macaroni & Cheese Pizza","post_link":"\/recipes\/macaroni-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42611_SD1440073D35B.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/seafood-mac-and-cheese\/","name":"Seafood Mac and Cheese","datePublished":"2024-10-16","dateModified":"2024-10-16","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_147236_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Comfort food gets an upgrade with seafood mac and cheese. Our recipe pairs lobster and shrimp with a blend of cheeses and a little bit of heat.","recipeIngredient":["1 pound uncooked cavatappi pasta","7 tablespoons butter, divided","6 tablespoons all-purpose flour","4 cups 2% milk","2-1\/2 cups shredded Gruyere cheese","2 cups shredded sharp cheddar cheese","1-1\/4 teaspoons salt","1 teaspoon ground mustard","1\/2 teaspoon pepper","1\/4 teaspoon ground nutmeg","1\/4 teaspoon cayenne pepper","Dash hot pepper sauce","1 pound cooked lobster meat, chopped","1\/2 pound chopped cooked peeled shrimp, chopped","1\/2 cup panko bread crumbs","1\/2 cup grated Parmesan cheese","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook your pasta","text":"Preheat your oven to 400\u00b0F. Cook the pasta according to the package directions. Drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cheese sauce","text":"In a large saucepot, heat 6 tablespoons of butter over medium heat. Stir in the flour and cook until lightly browned, whisking constantly. Gradually add the milk and cook until thickened, three to four minutes, whisking occasionally. Stir in the Gruyere, cheddar, salt, ground mustard, pepper, nutmeg, cayenne and hot sauce until smooth. Add the cooked pasta, lobster and shrimp until they're coated in the cheese sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the mac and cheese","text":"Transfer this mixture to a greased 13x9-inch baking dish. In a small microwaveable bowl, melt the remaining 1 tablespoon of butter for about 30 seconds. Stir in the panko bread crumbs and Parmesan. Sprinkle the mixture in an even layer on top. Bake until the cheese is bubbly and the edges are golden brown, 18 to 20 minutes. Sprinkle with fresh parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood-Mac-And-Cheese_TOHD24_147236_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 742 calories","fatContent":"36g fat (21g saturated fat)","cholesterolContent":"260mg cholesterol","sodiumContent":"1555mg sodium","carbohydrateContent":"56g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"47g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147236","romance_copy_dek":"Comfort food gets an upgrade with seafood mac and cheese. 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Drain; set aside.","SequenceNo":1},{"Direction":"   In a large saucepot, heat 6 tablespoons butter over medium heat. Stir in flour; cook until lightly browned, whisking constantly. Gradually add milk; cook until thickened, 3-4 minutes, whisking occasionally. Stir in Gruyere, cheddar, salt, ground mustard, pepper, nutmeg, cayenne and hot sauce until smooth. Add cooked pasta, lobster and shrimp until coated.","SequenceNo":2},{"Direction":"   Transfer mixture to a greased 13x9-in. baking dish. In a small microwaveable bowl, melt remaining 1 tablespoon butter, about 30 seconds. Stir in panko bread crumbs and Parmesan. Sprinkle mixture in an even layer on top. Bake until cheese is bubbly and edges are golden brown, 18-20 minutes. 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