{"id":2050615,"date":"2024-10-06T23:30:43","date_gmt":"2024-10-07T04:30:43","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2050615"},"modified":"2024-10-14T16:17:58","modified_gmt":"2024-10-14T21:17:58","slug":"velveeta-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/velveeta-fudge\/","title":{"rendered":"Velveeta Fudge"},"content":{"rendered":"<p>We get it, we 100% get it: Making chocolate fudge with Velveeta sounds like a crazy idea. But you have to trust us on this one\u2014it\u2019s one of those crazy-enough-to-work situations. Once you follow the easy steps to make this fudge recipe with Velveeta, wait for it to chill and sink your teeth in, you will be a convert.<\/p>\n<p>This Velveeta fudge recipe uses just six ingredients and requires very little hands-on work. Your microwave does the cooking for you, and your fridge does the rest. All you have to do is be ready to try a new treat, which you will be glad you did.<\/p>\n<h2>Velveeta Fudge Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063832\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Velveeta Fudge laid out in small bowls on brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Velveeta: <\/strong><\/strong>You will use 8 ounces of <a href=\"https:\/\/www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Velveeta<\/a> for this fudge and it needs to be cubed, so chop it as soon as you get it out of the fridge.<\/li>\n<li><strong><strong>Butter: <\/strong><\/strong>The 3\/4 cup of butter adds plenty of flavor to this fudge.<\/li>\n<li><strong><strong>Unsweetened chocolate: <\/strong><\/strong>You will be using 6 ounces of unsweetened chocolate, either chopped or in <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chip<\/a> form.<\/li>\n<li><strong><strong>Confectioners&#8217; sugar: <\/strong><\/strong>Why do you use unsweetened chocolate? Because of the 8 cups of confectioners&#8217; sugar!<\/li>\n<li><strong><strong>Vanilla extract: <\/strong><\/strong>The teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> balances out the chocolate flavor, and works well with the nuts.<\/li>\n<li><strong><strong>Chopped pecans: <\/strong><\/strong>Use 1-1\/2 cups of chopped pecans that have been cut into relatively uniform size.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063833\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Velveeta Fudge in a large mixing bowl on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Line a 13&#215;9-inch baking dish with waxed paper.<\/p>\n<h3>Step 2: Melt the Velveeta and chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063835\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_4.jpg\" alt=\"Process of making Taste Recipes's Velveeta Fudge in a large mixing bowl on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Place the Velveeta, butter and chocolate in a large microwave-safe bowl. Microwave it in 30-second increments, stirring in between, until both ingredients have melted.<\/p>\n<h3>Step 3: Mix the fudge<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063836\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_5.jpg\" alt=\"Velveeta FudgeaProcess of making Taste Recipes's Velveeta Fudge in a large mixing bowl on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>While beating with a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hand-mixer\/\" data-name=\"www.tasteofhome.com\/article\/best-hand-mixer\/\" data-module=\"content engagement\" data-position=\"embedded links\">hand mixer<\/a> on low, slowly add the confectioners&#8217; sugar to the chocolate mixture until the sugar has fully incorporated, two to three minutes. Then beat in the vanilla extract and fold in the pecans.<\/p>\n<h3>Step 4: Chill and cut<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063838\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_7.jpg\" alt=\"Process of making Taste Recipes's Velveeta Fudge sliced on a cutting board on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the fudge mixture to the prepared baking dish, and smooth it into an even layer. Then, cover and refrigerate the fudge for at least four hours. Once set, cut it into 1-inch squares.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_8.jpg\" alt=\"Close up of Taste Recipes's Velveeta Fudge sliced on a cutting board on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Velveeta Fudge Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Skip the nuts:<\/strong> If you or anyone in your orbit has a nut allergy, or if you just don\u2019t care for pecans, you can leave them out of this fudge.<\/li>\n<li class=\"p1\"><strong>Use almond extract:<\/strong>\u00a0You can swap out the vanilla extract for almond extract for a rich fudge with a nutty edge.<\/li>\n<li class=\"p1\"><strong>Add a bit of cayenne:<\/strong> Chocolate and spice go wonderfully together, so adding a teaspoon of cayenne pepper into the mix is a great way to add some heat and unique flavor.<\/li>\n<\/ul>\n<h2>How to Store Velveeta Fudge<\/h2>\n<p>You can store these fudge bars in <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight containers<\/a> or wrapping in the fridge for up to 6 days.<\/p>\n<h3 class=\"p1\">Can you freeze this fudge?<\/h3>\n<p>Yes, you can place this fudge in airtight containers or wrapping and freeze it for 3 to 4 months.<\/p>\n<h2>Velveeta Fudge Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2063840\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_9.jpg\" alt=\"Close up of Taste Recipes's Velveeta Fudge sliced on a cutting board on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">How many calories are in each serving of this fudge?<\/h3>\n<p>Not as many as you might expect! Cut into a couple dozen pieces, each serving will have around 70 calories.<\/p>\n<h3 class=\"p1\">What should I serve with this fudge?<\/h3>\n<p>This fudge Velveeta cheese is great on its own, but if you want to pair it with something, we recommend you go \u00e0 la mode with a scoop of vanilla ice cream.<\/p>\n<h3 class=\"p1\">Can I use parchment paper instead of wax paper?<\/h3>\n<p>Yes, that should work just fine, just make sure you really let the fudge fully chill before you remove it from the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Velveeta fudge sounds like a crazy idea, but it turns out it&#8217;s crazy enough to work, resulting in a delightful treat.<\/p>\n","protected":false},"author":8021,"featured_media":2065191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,305843,306910,304173,306980,304423,304328,304288,305487,304338,305860,303966,304408,304368,303887,306848,304348,304268,304071,304072,307449,307484,324623,304150,303883,307026,306979],"categories-v2":[308503,308623,308500,311481,309906,309455,310014,311502,308821,308984,308481,259620,310796,308992,311506,308495,308813,308745,308478,309603,309000,259483,308668,308669,310465,310491,309177,309434,308476,310067,309979],"coauthors":[343393],"recommended_recipes":[{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"5-Ingredient Fudge","post_link":"\/recipes\/5-ingredient-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/5-Ingredient-Fudge_EXPS_FT22_182932_ST_09_27_1.jpg"},{"post_title":"Fudge Pops","post_link":"\/recipes\/fudge-pops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fudge-Pops_EXPS_FT25_2057_EC_0110_5.jpg"},{"post_title":"Mackinac Fudge","post_link":"\/recipes\/mackinac-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83416_NicolePerry_4.jpg"},{"post_title":"Ribbon Fantasy Fudge","post_link":"\/recipes\/ribbon-fantasy-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribbon-Fantasy-Fudge_EXPS_CWDJ18_34514_E08_10_8b.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Coffee Shop Fudge","post_link":"\/recipes\/coffee-shop-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coffee-Shop-Fudge_EXPS_CWDJ21_10978_E08_12_10b.jpg"},{"post_title":"Penuche Fudge","post_link":"\/recipes\/penuche-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Penuche-Fudge_EXPS_TOHWinter26_171498_DR_02_21_18b.jpg"},{"post_title":"Kahlua Fudge","post_link":"\/recipes\/kahlua-fudge\/","post_image":"\/wp-content\/uploads\/2018\/02\/Kahlua-Fudge_EXPS_THCA18_37378_D09_22_4b-2.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Neapolitan Fudge","post_link":"\/recipes\/neapolitan-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Neapolitan-Fudge_exps62236_HC2379809B12_16_5b_RMS.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Macadamia Fudge","post_link":"\/recipes\/macadamia-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23426_THCA1693311D124.jpg"},{"post_title":"Pineapple Fudge","post_link":"\/recipes\/pineapple-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Marshmallow Fudge","post_link":"\/recipes\/easy-marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Velveeta-Fudge_EXPS_TOHD_121352_JonathanMelendez_11.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/velveeta-fudge\/","name":"Velveeta Fudge","datePublished":"2024-10-06","dateModified":"2024-10-14","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Velveeta-Fudge_EXPS_TOHD_121352_JonathanMelendez_11.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Velveeta fudge sounds like a crazy idea, but it turns out it's crazy enough to work, resulting in a delightful treat.","recipeIngredient":["8 ounces Velveeta, cubed","3\/4 cup butter","6 ounces unsweetened chocolate, chopped","2 pounds (8 cups) confectioners' sugar","1 teaspoon vanilla extract","1-1\/2 cups chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Line a 13x9-inch baking dish with waxed paper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Melt the Velveeta and chocolate","text":"Place the Velveeta, butter and chocolate in a large microwave-safe bowl. Microwave it in 30-second increments, stirring in between, until both ingredients have melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_4.jpg"},{"@type":"HowToStep","name":"Mix the fudge","text":"While beating with a hand mixer on low, slowly add the confectioners' sugar to the chocolate mixture until the sugar has fully incorporated, two to three minutes. Then beat in the vanilla extract and fold in the pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_5.jpg"},{"@type":"HowToStep","name":"Chill and cut","text":"Transfer the fudge mixture to the prepared baking dish, and smooth it into an even layer. Then, cover and refrigerate the fudge for at least four hours. Once set, cut it into 1-inch squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_121352_JonathanMelendez_7.jpg"}],"recipeYield":"4 pounds","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 66 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"9g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"121352","romance_copy_dek":"Velveeta fudge sounds like a crazy idea, but it turns out it's crazy enough to work, resulting in a delightful treat.","enhanced_recipe_title":"Velveeta Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces Velveeta, cubed","IngredientText":"8 ounces Velveeta, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter","IngredientText":"3\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces unsweetened chocolate, chopped","IngredientText":"6 ounces unsweetened chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds (8 cups) confectioners' sugar","IngredientText":"2 pounds (8 cups) confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped pecans","IngredientText":"1-1\/2 cups chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Velveeta-Fudge_EXPS_TOHD_121352_JonathanMelendez_11.jpg","RecipeId":121352,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Velveeta Fudge Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Velveeta-Fudge_EXPS_TOHD_121352_JonathanMelendez_11.jpg","ContributorId":null,"Firstname":"Dara","Lastname":"Wennihan","City":"Tarkio","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min. + chilling","MinimumServingQuantity":117,"MaximumServingQuantity":117,"Yield":"4 pounds.","DigitalTitle":"Velveeta Fudge","SubmittedTitle":"Velveeta Fudge","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/6\/2024 11:30:43 PM","ContestPlacementId":null,"FbImage":"FB_TOHD_121352_JonathanMelendez_9.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Velveeta Fudge","OriginalSourceProject":"Velveeta Fudge","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mom and I make it every year for Christmas and give it to others; now my in-laws ask for it! Use saran wrap to smooth the fudge into the pan for a nice, glossy, finished look. \u2014Dara Wennihan, Tarkio, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line a 13x9-in. baking dish with waxed paper.","SequenceNo":1},{"Direction":"   Place velveeta, butter and chocolate in a large microwave-safe bowl. Microwave in 30 second increments, stirring in between, until melted. Slowly add confectioners' sugar to the chocolate mixture while beating on medium-low speed until incorporated, 2-3 minutes. Beat in vanilla extract. Fold in pecans.","SequenceNo":2},{"Direction":"   Transfer fudge mixture to prepared baking dish; smooth into an even layer. Cover; refrigerate at least 4 hours. 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