{"id":20510,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-white-and-blue-dessert\/"},"modified":"2025-06-19T08:26:44","modified_gmt":"2025-06-19T13:26:44","slug":"red-white-and-blue-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-dessert\/","title":{"rendered":"Red, White and Blue Dessert"},"content":{"rendered":"<p>Searching for a no-bake treat to bring to a summer barbecue or Fourth of July celebration? Say hello to your new go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-white-and-blue-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/red-white-and-blue-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">patriotic dessert<\/a>. This red, white and blue trifle dessert is lighter than a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flag-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/flag-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">flag cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">mixed berry pie<\/a>, but is every bit as colorful, festive and irresistible. Juicy strawberries and blueberries are layered with a fluffy mixture of sweetened cream cheese and whipped cream, making it a refreshing finish to a filling meal. The best part? This fuss-free recipe comes together in just 20 minutes.<\/p>\n<h2>Ingredients for Red, White and Blue Dessert<\/h2>\n<ul>\n<li><strong>Cream cheese:<\/strong> Rich and tangy creamy cheese is the base of our creamy dessert layer. Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften cream cheese<\/a> to room temperature for easier mixing.<\/li>\n<li><strong>Sugar:<\/strong> We use granulated sugar to sweeten the cream cheese and whipping cream. The sweetness also helps balance the sweet-tart flavor of the berries. If you need a low-carb option, use a granulated <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar alternative<\/a>.<\/li>\n<li><strong>Extracts:<\/strong> Vanilla and almond extracts enhance the sweetness of the creamy layer. <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">Almond extract<\/a> has a strong flavor; if you\u2019re not a fan, leave it out and use a full teaspoon of vanilla extract instead.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> We whip the cream, then fold it into the dense cream cheese to give it a lighter, fluffier texture. Whipped topping works in a pinch, but nothing beats the taste and texture of freshly <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped cream<\/a>.<\/li>\n<li><strong>Berries: <\/strong>Fresh strawberries and blueberries are the stars of this patriotic dessert, adding vibrant color, natural sweetness and a juicy texture. Look for firm, ripe berries that are uniform in size, and <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-wash-berries\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-wash-berries\/\" data-module=\"content engagement\" data-position=\"embedded links\">wash the berries<\/a> beforehand. Don\u2019t forget to pick over the blueberries to remove any stems, and hull the strawberries before slicing them.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the creamy layer<\/h3>\n<p>In a large bowl, beat the cream cheese with the sugar, vanilla extract and almond extract until light and fluffy. <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fold<\/a> in the whipped cream\u2014gently so it doesn\u2019t deflate. Spread a third of the cream cheese mixture in the bottom of a 4-quart bowl or trifle dish.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Chill your bowl and beaters before making the whipped cream\u2014the cold helps the cream whip faster and hold its shape better.<\/p>\n<h3>Step 2: Layer the dessert<\/h3>\n<p>Set aside 20 strawberry halves and 1\/2 cup of blueberries for the decorative flag garnish. Then, layer half the remaining strawberries and blueberries over the cream cheese base.<\/p>\n<p>Add another third of the cream cheese mixture and the remaining berries. Spread the remaining cream cheese mixture on top. Arrange the reserved blueberries in the upper left corner and the strawberries in rows to represent the stars and stripes of the American flag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2155694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Red-White-and-Blue-Dessert_TOHVP25_844_MR_06_10_1.jpg?fit=700%2C1024\" alt=\"A dessert topped with whipped cream, blueberries arranged in a square, and rows of sliced strawberries, resembling the American flag. A spoon and two plates are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Red, White and Blue Dessert Variations<\/h2>\n<ul>\n<li><strong>Change up the fruit:<\/strong> For a twist on the red and blue layers, swap in raspberries, blackberries or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pit-cherries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-pit-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\">pitted cherries<\/a>.<\/li>\n<li><strong>Layer with cake:<\/strong> Add layers of cubed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">pound cake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-angel-food-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/best-angel-food-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">angel food cake<\/a> or ladyfinger cookies for a more filling trifle with added texture.<\/li>\n<li><strong>Add a fruit spread:<\/strong> Spread a thin layer of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry jam<\/a>, raspberry sauce or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon curd<\/a> between the cream and berry layers to enhance the fruity flavors and add more sweetness.<\/li>\n<li><strong>Make mini desserts:<\/strong> Assemble individual servings in <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-in-mason-jars\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-made-in-mason-jars\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mason jars<\/a>, parfait glasses or clear plastic cups\u2014perfect for picnics with no need for scooping.<\/li>\n<li><strong>Try it with yogurt:<\/strong> Use plain Greek yogurt instead of cream cheese for a lighter dessert that tastes like a breakfast parfait.<\/li>\n<li><strong>Add marshmallow fluff:<\/strong> Sweeten the cream cheese mixture with 1\/2 cup of marshmallow fluff instead of sugar, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dreamy-fruit-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/dreamy-fruit-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">dreamy fruit dip recipe<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Red, White and Blue Dessert<\/h2>\n<p>Tightly cover the trifle dish or serving bowl with storage wrap and refrigerate it until you&#8217;re ready to serve it. You can store leftovers in the covered serving dish or transfer them to an airtight container. This red, white and blue trifle will stay fresh for up to three days\u2014though it might not last that long since it\u2019s so hard to resist!<\/p>\n<h3>Can you make this red, white and blue dessert ahead of time?<\/h3>\n<p>Yes, you can make this red, white and blue dessert recipe ahead of time. Letting it sit in the fridge for a few hours or overnight gives the cream cheese layer a chance to set and helps the flavors develop. Just know the berries may start to soften and release juice the longer it sits. To keep it looking fresh, store the reserved berries in an airtight container and add them just before serving.<\/p>\n<h2>Red, White and Blue Dessert Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2155696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Red-White-and-Blue-Dessert_TOHVP25_844_MR_06_10_2.jpg?fit=700%2C1024\" alt=\"A dessert trifle topped with whipped cream, blueberries arranged in a square, and rows of halved strawberries, resembling the American flag. A spoon and bowls are visible in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use whipped topping instead of whipped cream?<\/h3>\n<p>Sure! You can use a whipped topping like <a href=\"https:\/\/www.tasteofhome.com\/collection\/cool-whip-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cool-whip-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cool Whip<\/a> instead of freshly whipped cream to save time and cut down on dishes. It still gives the cream cheese mixture a light, fluffy texture, but it tastes sweeter and less rich than homemade whipped cream.<\/p>\n<p>Keep in mind that this recipe calls for 4 cups of whipped cream, and a standard tub of whipped topping contains roughly 3 cups. You\u2019ll need to purchase two tubs and measure out what you need.<\/p>\n<h3>Can you use frozen berries in a trifle?<\/h3>\n<p>You can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-fruit-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/frozen-fruit-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen berries<\/a> in a trifle, but fresh is best for this recipe\u2014especially since the berries are used to decorate the top layer. Frozen berries release a lot of juice as they thaw and have a softer texture than their fresh counterparts, so they may make the layers a bit soggy. If you want to use frozen berries, thaw and drain them well before layering them with the cream cheese mixture. For the best presentation, stick with fresh berries for the flag design.<\/p>\n<h3>What can you use if you don\u2019t have a trifle bowl?<\/h3>\n<p>If you don\u2019t have a trifle bowl, a large glass mixing bowl works just as well to show off the red, white and blue layers. You could also use a glass baking dish, salad bowl or <a href=\"https:\/\/www.tasteofhome.com\/collection\/punch-bowls\/\" data-name=\"www.tasteofhome.com\/collection\/punch-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\">punch bowl<\/a>, or you could make individual-sized desserts in Mason jars or stemless <a href=\"https:\/\/www.tasteofhome.com\/article\/best-wine-glasses-according-to-experts\/\" data-name=\"www.tasteofhome.com\/article\/best-wine-glasses-according-to-experts\/\" data-module=\"content engagement\" data-position=\"embedded links\">wine glasses<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Layers of fluffy, sweetened cream cheese, whipped cream and colorful berries make the festive red, white and blue dessert perfect for summer.<\/p>\n","protected":false},"author":7061,"featured_media":2154812,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,307129,306910,304328,306936,304288,305487,304338,304515,307104,303966,304408,304368,303887,306848,304438,304347,304442,304268,304450,304193,304558,304350,324623,307141,304150,303883,306820],"categories-v2":[308623,310169,313152,310174,309906,308988,308984,308481,309934,259620,310796,308992,308880,310155,308495,308813,308745,308478,309603,308844,308998,308845,259483,308857,309541,308910,309001,309177,310187,313163,309434,308476,313147],"coauthors":[344069],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Blueberries and Cream Coffee Cake","post_link":"\/recipes\/blueberries-and-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg"},{"post_title":"Red, White and Blue Cheesecake Salad","post_link":"\/recipes\/red-white-and-blue-cheesecake-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_EXPS_TOHD25_278319_JonathanMelendez_04.jpg"},{"post_title":"Red Velvet Cheesecake","post_link":"\/recipes\/red-velvet-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Red-Velvet-Cheesecake_EXPS_TOHWinter26_135184_MD_P2_02_25_12b.jpg"},{"post_title":"42 Patriotic Red, White and Blue Desserts","post_link":"\/collection\/red-white-and-blue-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps140292_TH153342D02_20_5b-6.jpg"},{"post_title":"Red, White and Blue Summer Salad ","post_link":"\/recipes\/red-white-and-blue-summer-salad\/","post_image":"\/wp-content\/uploads\/2019\/05\/Red-White-and-Blue-Summer-Salad-_EXPS_SDJJ19_233539_B02_05_3b-2.jpg"},{"post_title":"Red, White and Blueberry Pie","post_link":"\/recipes\/red-white-and-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Red-White-and-Blueberry-Pie_EXPS_TOHVP25_20724_MR_06_10_1.jpg"},{"post_title":"Lemon Chiffon Blueberry Dessert","post_link":"\/recipes\/lemon-chiffon-blueberry-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg"},{"post_title":"Blueberry Angel Dessert","post_link":"\/recipes\/blueberry-angel-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15368_SD132778C04_09_7b_WEB2.jpg"},{"post_title":"Red, White & Blue Cheesecake Bars","post_link":"\/recipes\/red-white-blue-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140292_TH153342D02_20_5b.jpg"},{"post_title":"White Chocolate Raspberry Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Raspberry-Cheesecake_EXPS_TOHD24_31800_LeticiaAlmeida_08.jpg"},{"post_title":"Red, White & Blue Potato Salad","post_link":"\/recipes\/red-white-blue-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg"},{"post_title":"Blue Velvet Cake","post_link":"\/recipes\/blue-velvet-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Blue-Velvet-Cake_EXPS_FT24_277847_EC_1122_10.jpg"},{"post_title":"Red, White 'n' Blue Salad","post_link":"\/recipes\/red-white-n-blue-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18346_TH163621C02_18_2b.jpg"},{"post_title":"Red-White-and-Blue Berry Delight","post_link":"\/recipes\/red-white-and-blue-berry-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-White-and-Blue-Berry-Delight_EXPS_THJJ19_32653_B02_20_9b.jpg"},{"post_title":"Red, White & Blueberry Poke Cake","post_link":"\/recipes\/red-white-blueberry-poke-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153634_TH2379798B02_24_1b_WEB.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Red, White & Blue Berry Trifle","post_link":"\/recipes\/red-white-blue-berry-trifle\/","post_image":"\/wp-content\/uploads\/2025\/03\/Red-White-Blue-Berry-Trifle_EXPS_TOHSummer25_166186_DR_03_04_03b.jpg"},{"post_title":"Red, White and Blue Frozen Lemonade","post_link":"\/recipes\/red-white-and-blue-frozen-lemonade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188709_TH153342B02_18_5b.jpg"},{"post_title":"Blueberry Shortcake Sundaes","post_link":"\/recipes\/blueberry-shortcake-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47206_SD1785603D21B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red--White-and-Blue-Dessert_EXPS_TOHVP25_844_MR_06_10_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-dessert\/","name":"Red, White and Blue Dessert","datePublished":"2018-01-01","dateModified":"2025-06-19","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Red-White-and-Blue-Dessert_EXPS_TOHVP25_844_MR_06_10_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This red, white and blueberry dessert is a packed with sweet cream cheese, whipped cream and fresh berries with a design that's perfect for summer holidays.","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","1\/2 cup sugar","1\/2 teaspoon vanilla extract","1\/2 teaspoon almond extract","2 cups heavy whipping cream, whipped","2 quarts strawberries, halved, divided","2 quarts blueberries, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the creamy layer","text":"In a large bowl, beat the cream cheese with the sugar, vanilla extract and almond extract until light and fluffy. Fold in the whipped cream\u2014gently so it doesn\u2019t deflate. Spread a third of the cream cheese mixture in the bottom of a 4-quart bowl or trifle dish. Editor\u2019s Tip: Chill your bowl and beaters before making the whipped cream\u2014the cold helps the cream whip faster and hold its shape better."},{"@type":"HowToStep","name":"Layer the dessert","text":"Set aside 20 strawberry halves and 1\/2 cup of blueberries for the decorative flag garnish. Then, layer half the remaining strawberries and blueberries over the cream cheese base. Add another third of the cream cheese mixture and the remaining berries. Spread the remaining cream cheese mixture on top. Arrange the reserved blueberries in the upper left corner and the strawberries in rows to represent the stars and stripes of the American flag.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Red-White-and-Blue-Dessert_TOHVP25_844_MR_06_10_1.jpg?fit=700,1024"}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 168 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"20g carbohydrate (15g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaJLuna"},"reviewBody":"This is my most requested and beloved recipe by far.  I mix the fruit in and use this for a top for a coconut\/almond crust.  I also use it to top a pavlova crust.  It is so delicious and the almond extract really makes it.  Someone has to stand guard at potlucks or the kids will eat it all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer898"},"reviewBody":"I made this to take to a wedding shower and it was devoured in no time. Fresh berry taste is the perfect complement to the whipped cream\/cream cheese filling. I omitted the almond extract and it was just perfect. I'll be keeping this in reserve for bbqs and potlucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dominique"},"reviewBody":"<p>Made this for the 4th and followed the recipe as is. It is delicious! Very light and refreshing with the berries and the whipped cream and cream cheese. The almond extract almost gives it a lemony type tang to the cream. It really compliments the berries! You could easily add cubed pound cake into the cream cheese layer to give it a little more density. My family loved it and. I\u2019ll definitely be making it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"madraven4"},"reviewBody":"Yummy and very pretty cake in a trifle bowl. Also added pound cake to the layers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AZ GirlArizona","givenName":"AZ","familyName":"GirlArizona"},"reviewBody":"Made this for an afternoon pool party\/bbq.  Omitted the almond extract due to a nut allergy--added a touch more vanilla and used powdered sugar and added to the whipped cream vs. adding to cream cheese.  Added raspberries to the strawberries and blue berries.  Was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Dee"},"reviewBody":"<p>Super light and not overly sweet!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShelbyTom"},"reviewBody":"Another Memorial Day and another request for this delicious and easy dessert! Fresh tasting and full of summer flavor. I use Neufchatel (low fat cream cheese, ok, just a little lower, but every little bit helps) and no difference in taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DorothyDuckett"},"reviewBody":"Red White and Blue dessert was perfect, delicious and the low carbs made having a large serving better than cake or pie, even better the next day, our household love it so much and not feeling overstuffed after barbecue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillea"},"reviewBody":"I made this for our family picnic today. I put it in a 13\" x 9\". I ended up with not enough of the cream to put the last layer on , I ended up making another 1\/2 batch of the cream mixture to cover the top. It was completely gone, everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skymom747"},"reviewBody":"This is my summer go-to dessert!  Everyone loves it, always a hit :)  Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamsea"},"reviewBody":"I've made this for years.  Love the creamy filling with whip cream and cream cheese.  We always love this!!!  Make sure not to over beat the filling.  I did that once and it was watery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"I made this for a birthday party on memorial day.  It was a hit.  I did not have any almond extract, so I use 1 tsp. of vanilla.  Will make it again for my next pitch--in dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bylaw"},"reviewBody":"This is a perfect, light, summer treat.  It is yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arabakakra"},"reviewBody":"Fantastic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"Excellent and so easy to prepare. It's very eye catching and I never have any left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daddyspunkin_n_mommaspuddin"},"reviewBody":"I made this recipe for a July occassion, but I used a 13x11, to make it to look like the flag. Rave reviews by everyone. We're going to a Christmas gathering tonight and my husband is asking me to make it for that. Guess I better hurry, ya think? lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ryanndy"},"reviewBody":"We host a party every 4th of July and this dessert is ALWAYS a hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"Refreshing, looks great and best of all it's really simple","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsh318"},"reviewBody":"This was delicious and very light. Great after a filling meal and elegant to serve to guests. My friends loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fadiou"},"reviewBody":"I 've  made this before and it tastes wonderful!  Delicious for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaJLuna"},"reviewBody":"We love this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"j.kathleen.mcdonald"},"reviewBody":"We love this recipe, infact I have the cream cheese unchilling at the moment to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"844","romance_copy_dek":"This red, white and blueberry dessert is a packed with sweet cream cheese, whipped cream and fresh berries with a design that's perfect for summer holidays.","enhanced_recipe_title":"Red, White and Blue Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream, whipped","IngredientText":"2 cups heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 quarts strawberries, halved, divided","IngredientText":"2 quarts strawberries, halved, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 quarts blueberries, divided","IngredientText":"2 quarts blueberries, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red--White-and-Blue-Dessert_EXPS_TOHVP25_844_MR_06_10_1.jpg","RecipeId":844,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Red, White and Blue Dessert Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Red--White-and-Blue-Dessert_EXPS_TOHVP25_844_MR_06_10_1.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","City":"Beaver Dam","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"18 servings.","DigitalTitle":"Red, White and Blue Dessert","SubmittedTitle":"Red, White and Blue Dessert","RecipeTypeId":1,"AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHVP25_844_MR_06_10_2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Red, White and Blue Dessert","OriginalSourceProject":"Red, White and Blue Dessert","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I changed a recipe I found and ended up with this rich, fresh-tasting dessert. 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