{"id":2051637,"date":"2024-10-15T14:07:52","date_gmt":"2024-10-15T19:07:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051637"},"modified":"2024-10-15T14:07:52","modified_gmt":"2024-10-15T19:07:52","slug":"birthday-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/","title":{"rendered":"Birthday Cheesecake"},"content":{"rendered":"<p>Maybe your birthday girl or boy isn&#8217;t a fan of overly sweet cake. Maybe you don&#8217;t love fussing with a layered birthday cake and frosting, but you still want something homemade. Birthday cheesecake to the rescue: It has all the fun and festive feel of a traditional birthday cake, but it&#8217;s a snap to make.<\/p>\n<p>A simple cheesecake with a rich, tangy filling is bedazzled with a shower of rainbow sprinkles and clouds of whipped cream. Serve it by itself, with fruit or with scoops of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-strawberry-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry ice cream<\/a>. And if you want to make it extra-luxe, see our instructions below to top it with a silky white chocolate ganache.<\/p>\n<h2>Ingredients for Birthday Cheesecake<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Graham crackers: <\/strong>Crushed <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-graham-crackers\/\" data-name=\"www.tasteofhome.com\/collection\/best-graham-crackers\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham crackers<\/a> are the main ingredient in this classic cheesecake crust.<\/li>\n<li><strong>Sugar and butter: <\/strong>Sugar and melted butter are mixed with the graham cracker crumbs and pressed into the pan.<\/li>\n<\/ul>\n<h3>Filling:<\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Cream<\/strong> <strong>cheese:<\/strong> Softened cream cheese is beaten to form a smooth batter. Make sure you use the bricks and not tubs of whipped cream cheese, as those yield a different texture.<\/li>\n<li><strong>Sugar: <\/strong>Granulated white sugar is an ideal fit for a sweet cheesecake.<\/li>\n<li><strong>Eggs: <\/strong>Eggs help bind the batter together so it sets when it bakes. You&#8217;ll want to start with <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a> here.<\/li>\n<li><strong>Sour cream: <\/strong>A bit of sour cream adds extra richness and tang to the batter.<\/li>\n<li><strong>Vanilla and almond extract: <\/strong>Combining vanilla and almond extract lends the cheesecake that traditional birthday cake flavor.<\/li>\n<li><strong>Sprinkles: <\/strong>You&#8217;ll fold colorful sprinkles right into the batter. When the cheesecake is sliced, colorful dots will be embedded in each piece.<\/li>\n<\/ul>\n<h3>Topping:<\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Whipped cream: <\/strong>You can use whipped cream in a can (which makes it easy to decorate with pretty rosettes that hold their shape), or swirl the top with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a>.<\/li>\n<li><strong>More sprinkles: <\/strong>Finish the cake with more sprinkles, because they&#8217;re fun!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the springform pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064383\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of the aluminium foil wrapped springform pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Carefully wrap the bottom of a 9-inch springform pan with three layers of aluminum foil; this will keep the water from seeping into the cheesecake during baking. Set the pan aside.<\/p>\n<h3>Step 2: Make and bake the graham cracker crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064384\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of the graham cracker crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom and 1 inch up the sides of the prepared pan. Place the pan on a baking sheet, and bake the crust until it&#8217;s lightly browned, 8 to 10 minutes. Let the crust cool completely before filling.<\/p>\n<h3>Step 3: Make the cheesecake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064385\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of making the cheesecake batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Increase the oven temperature to 450\u00b0. In a large bowl, use a stand mixer or hand mixer on medium speed to beat the cream cheese until smooth, four to five minutes. Reduce the speed to medium-low, add the sugar and beat until fluffy. Add the eggs, one at a time, and mix until they&#8217;re completely incorporated, about five minutes. Add the sour cream and extracts, beating until smooth and fluffy, one to two minutes. Fold in the sprinkles.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Using all room-temperature ingredients will help the batter aerate for the best light, airy texture.<\/p>\n<h3>Step 4: Prep the cheesecake for baking<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064386\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of the cheesecake in a water bath.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the filling into the cooled crust. Rest the springform pan in a larger baking pan, then add 1 inch of hot water to the larger pan; this helps the cheesecake bake gently and evenly to prevent cracking.<\/p>\n<h3>Step 5: Bake the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064387\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of the baked cheesecake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the cheesecake for 15 minutes, then reduce the oven temperature to 225\u00b0. Continue baking until the cheesecake is just set, about 1 hour, 15 minutes. Turn off the oven, open the oven door and let the cheesecake sit in the oven for 30 minutes, till the center sets completely. Remove the cheesecake from the oven and refrigerate it overnight, covering it when it&#8217;s completely cooled.<\/p>\n<h3>Step 6: Decorate and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064388\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of the decorated cheesecake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Use a knife to loosen the sides of the pan, then remove the rim. Top the cheesecake with whipped cream and sprinkles before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064389\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Birthday Cheesecake Variations<\/h2>\n<ul>\n<li><strong>Go chocolate: <\/strong>While we love fun, rainbow sprinkles, your birthday guests may be more into chocolate. If that&#8217;s the case, swap the colorful sprinkles for chocolate jimmies, and serve each slice with a generous drizzle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/delicious-chocolate-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/delicious-chocolate-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate sauce<\/a>. And consider an Oreo cookie crust (see below).<\/li>\n<li><strong>Upgrade the crust: <\/strong>Graham cracker crusts are classic, but if you love chocolate, try an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oreo-pie-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/oreo-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oreo cookie crust.<\/a> Or buy a tube of sugar cookie dough and press that in the pan, then bake it before filling. Or crush up vanilla wafers instead of graham crackers.<\/li>\n<li><strong>Top with white chocolate ganache: <\/strong>Before a finishing flourish of whipped cream and sprinkles, spread a layer of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/white-chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">white chocolate ganache<\/a> over the cooled cake. It will harden and provide a deluxe layer between the cheesecake and fun toppings.<\/li>\n<\/ul>\n<h2>How to Store Birthday Cheesecake<\/h2>\n<p>Store leftover birthday cheesecake, covered, in the refrigerator for three to four days.<\/p>\n<h3>Can you freeze birthday cheesecake?<\/h3>\n<p>Yes, this cheesecake birthday cake can be wrapped well and frozen, undecorated, for about a month. Thaw it overnight in the fridge, then decorate it before serving.<\/p>\n<h2>Birthday Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064390\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Birthday Cheesecake photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you know when a cheesecake is done?<\/h3>\n<p>A cheesecake takes a long time to bake, but keep your eye on it during the last 30 minutes of baking. Keep that oven light on, and look for a filling that is set on the edges and just barely set in the middle.<\/p>\n<h3>How do you prevent cheesecake from cracking?<\/h3>\n<p>This recipe sets you up for successful membership in the Uncracked Cheesecake Club, but don&#8217;t skip any steps! The keys are the water bath, the temperature changes and letting the cheesecake finish setting in the oven with the temperature off. Baking at too high a temperature, overbaking or the sudden change in temperature from oven to counter are what can make a cheesecake crack. And if it cracks anyway? That&#8217;s what whipped cream is for!<\/p>\n<h3>What if you don&#8217;t have a springform pan?<\/h3>\n<div class=\"recipe-ingredients__action-buttons\">\n<div class=\"recipe-chicory-online\">\n<div class=\"chicory-order-ingredients\">\n<div class=\"chicory-button-container chicory-noprint\">A springform pan makes it simple to release the sides for a perfect cheesecake. But it is a one-trick pony, so if you don&#8217;t have one, there are <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-make-cheesecake-without-a-springform-pan\/\" data-name=\"www.tasteofhome.com\/article\/can-you-make-cheesecake-without-a-springform-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to make a cheesecake without a springform pan<\/a>. Use a regular cake pan lined with parchment paper on the bottom and sides. Use a knife to loosen the sides, and gently warm the bottom of the pan with a hot towel to help release the crust. Then use a sturdy cutting board or large plate to flip the cake out, remove the parchment paper and flip it back to a serving plate. Or cut slices directly from the pan, like a pie.<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Birthday cheesecake, with billowy whipped cream and a confetti of sprinkles, is as delicious as a layered birthday cake, but easier to make.<\/p>\n","protected":false},"author":7146,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304523,306910,305953,304173,304328,306936,304288,305487,307033,304515,303966,304988,304368,303887,306848,304347,304348,304268,304072,324623,303995,304150,303883,307609,305031],"categories-v2":[308623,308500,310461,309438,308888,309906,311660,309455,308988,308984,308481,309934,259620,310796,310079,308880,308495,308935,308745,308478,309603,308998,309000,259483,308669,309177,308539,309434,308476,310587,308975],"coauthors":[112911],"recommended_recipes":[{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Lemon Dream Cheesecake","post_link":"\/recipes\/lemon-dream-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg"},{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Cheesecake Ice Cream","post_link":"\/recipes\/cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg"},{"post_title":"Birthday Cake Fudge","post_link":"\/recipes\/birthday-cake-fudge\/","post_image":"\/wp-content\/uploads\/2020\/09\/Birthday-Cake-Fudge_EXPS_TOHcom21_257224_G11_19_4b.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Vanilla Cheesecake","post_link":"\/recipes\/vanilla-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"},{"post_title":"Cheesecake Cupcakes","post_link":"\/recipes\/cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_140916_KristinaVanni_1.jpg"},{"post_title":"Carrot Cake Cheesecake","post_link":"\/recipes\/carrot-cake-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278129_DianaRattray_12.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesecake Pops","post_link":"\/recipes\/cheesecake-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesecake-Pops_EXPS_CWAS18_42751_D04_05__4b-7.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-1.jpg"},{"post_title":"Gingerbread Cheesecake","post_link":"\/recipes\/gingerbread-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137971_CS143524C07_15_3bC.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"},{"post_title":"Lemon Surprise Cheesecake","post_link":"\/recipes\/lemon-surprise-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Surprise-Cheesecake_exps18876_CM2406672D09_30_3bC_RMS.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/","name":"Birthday Cheesecake","datePublished":"2024-10-15","dateModified":"2024-10-15","prepTime":"PT40M","cookTime":"PT01H30M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Birthday cheesecake, with billowy whipped cream and a confetti of sprinkles, is as delicious as a layered birthday cake, but easier to make.","recipeIngredient":["1-1\/2 cups graham cracker crumbs","1\/3 cup sugar","6 tablespoons butter, melted","FILLING:","3 blocks (8 ounces each) cream cheese, softened","1 cup sugar","3 large eggs, room temperature","1 cup sour cream","1 tablespoon vanilla extract","1\/4 teaspoon almond extract","3\/4 cup sprinkles","TOPPING:","1 cup whipped cream in a can","1\/4 cup sprinkles"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the springform pan","text":"Preheat the oven to 350\u00b0F. Carefully wrap the bottom of a 9-inch springform pan with three layers of aluminum foil; this will keep the water from seeping into the cheesecake during baking. Set the pan aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make and bake the graham cracker crust","text":"In a large bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom and 1 inch up the sides of the prepared pan. Place the pan on a baking sheet, and bake the crust until it's lightly browned, 8 to 10 minutes. Let the crust cool completely before filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cheesecake batter","text":"Increase the oven temperature to 450\u00b0. In a large bowl, use a stand mixer or hand mixer on medium speed to beat the cream cheese until smooth, four to five minutes. Reduce the speed to medium-low, add the sugar and beat until fluffy. Add the eggs, one at a time, and mix until they're completely incorporated, about five minutes. Add the sour cream and extracts, beating until smooth and fluffy, one to two minutes. Fold in the sprinkles. Editor's Tip: Using all room-temperature ingredients will help the batter aerate for the best light, airy texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the cheesecake for baking","text":"Pour the filling into the cooled crust. Rest the springform pan in a larger baking pan, then add 1 inch of hot water to the larger pan; this helps the cheesecake bake gently and evenly to prevent cracking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Bake the cheesecake for 15 minutes, then reduce the oven temperature to 225\u00b0. Continue baking until the cheesecake is just set, about 1 hour, 15 minutes. Turn off the oven, open the oven door and let the cheesecake sit in the oven for 30 minutes, till the center sets completely. Remove the cheesecake from the oven and refrigerate it overnight, covering it when it's completely cooled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Decorate and serve","text":"Use a knife to loosen the sides of the pan, then remove the rim. Top the cheesecake with whipped cream and sprinkles before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Birthday-Cheesecake_TOHD24_250242_EricKleinberg_6.jpg?fit=700,1024"}],"recipeYield":"1 cheesecake","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"231mg sodium","carbohydrateContent":"36g carbohydrate (28g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"250242","romance_copy_dek":"Birthday cheesecake, with billowy whipped cream and a confetti of sprinkles, is as delicious as a layered birthday cake, but easier to make.","enhanced_recipe_title":"Birthday Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups graham cracker crumbs","IngredientText":"1-1\/2 cups graham cracker crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 blocks (8 ounces each) cream cheese, softened","IngredientText":"3 blocks (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sprinkles","IngredientText":"3\/4 cup sprinkles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:","IngredientText":"TOPPING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whipped cream in a can","IngredientText":"1 cup whipped cream in a can"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sprinkles","IngredientText":"1\/4 cup sprinkles"}],"FeaturedImage":"","RecipeId":250242,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Dan","Lastname":"Ware","City":"Milton","StateDescription":"West Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. Bake: 1-1\/2 hours. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 cheesecake.","DigitalTitle":"Birthday Cheesecake","SubmittedTitle":"Funfetti Cheesecake ","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/15\/2024 2:07:52 PM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":90,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Birthday Cheesecake ","OriginalSourceProject":"Birthday Cheesecake ","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Combining vanilla and almond extract in the filling gives this cheesecake that traditional birthday cake flavor; folding sprinkles right into the batter creates colorful confetti in each piece. Top with clouds of whipped cream and a shower of extra sprinkles. \u2014Dan Ware, Milton, West Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Wrap the bottom half of a 9-in. springform pan with 3 layers of aluminum foil, set aside.","SequenceNo":1},{"Direction":"   In a large bowl, combine graham crackers, sugar and melted butter. Press crumbs into the bottom of prepared pan and about 1 inch up the sides. Place on baking sheet, bake until lightly browned, 8-10 minutes. Cool completely.","SequenceNo":2},{"Direction":"   Increase oven temperature to 450\u00b0. In a large bowl, beat cream cheese on medium speed until smooth, 4-5 minutes. Reduce mixer speed to medium-low; add sugar and beat until fluffy. Add eggs, one at a time, until incorporated, about 5 minutes. Beat in sour cream and extracts until smooth and fluffy, 1-2 minutes; fold in sprinkles. Pour filling over cooled crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.","SequenceNo":3},{"Direction":"   Bake 15 minutes. Decrease oven temperature to 225\u00b0; bake until just set, about 1-1\/4 hours. Turn oven off and open the oven door; let cheesecake sit 30 minutes, or until center is completely set. Remove from oven, refrigerate overnight, covering when completely cooled.","SequenceNo":4},{"Direction":"   Loosen sides from pan with a knife. Remove rim from pan. Top with whipped cream and sprinkles before serving.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheesecakes","ID":305953},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Mixer","ID":304072},{"Name":"Springform Pan","ID":303995},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Eggs","ID":307033},{"Name":"Vanilla","ID":307609},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"16 pieces: 404 calories, 27g fat (14g saturated fat), 102mg cholesterol, 231mg sodium, 36g carbohydrate (28g sugars, 0 fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":666,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Birthday Cheesecake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Birthday Cheesecake with Rainbow Sprinkles<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Birthday Cheesecake with Rainbow Sprinkles","description":"A traditional creamy, tangy cheesecake is transformed into birthday cheesecake with festive rainbow sprinkles and clouds of whipped cream.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Birthday Cheesecake","og_description":"A traditional creamy, tangy cheesecake is transformed into birthday cheesecake with festive rainbow sprinkles and clouds of whipped cream.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_250242_EricKleinberg_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Anna Thomas Bates"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/","name":"Birthday Cheesecake with Rainbow Sprinkles","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2024-10-15T19:07:52+00:00","dateModified":"2024-10-15T19:07:52+00:00","description":"A traditional creamy, tangy cheesecake is transformed into birthday cheesecake with festive rainbow sprinkles and clouds of whipped cream.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/birthday-cheesecake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Birthday Cheesecake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 08:28:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051637"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7146"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2051637"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051637\/revisions"}],"predecessor-version":[{"id":2128829,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2051637\/revisions\/2128829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2051637"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2051637"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2051637"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2051637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}