{"id":2051638,"date":"2024-10-25T10:50:13","date_gmt":"2024-10-25T15:50:13","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051638"},"modified":"2024-10-25T10:50:13","modified_gmt":"2024-10-25T15:50:13","slug":"cheesecake-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-cupcakes\/","title":{"rendered":"Cheesecake Cupcakes"},"content":{"rendered":"<p class=\"p1\">When you hear the words cheesecake cupcake recipe it makes perfect sense if you are a bit intimidated. While it\u2019s not that challenging to make most <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-chocolate-cupcake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-chocolate-cupcake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cupcakes<\/a>, cheesecake is a whole different beast, right? Well, not so much, as it turns out. These delightful cheesecake cupcakes require just seven ingredients, all of which you likely have in your kitchen.<\/p>\n<p class=\"p1\">The hands-on work takes about 10 minutes, with the cook time a maximum of 20. Really the only hard thing about these cupcakes is that you\u2019ll have to wait at least an hour as they chill in the fridge after you cook them. Now, let\u2019s gather our surprisingly simple ingredients and get to work.<\/p>\n<h2>Cheesecake Cupcake Ingredients<\/h2>\n<h3>Crust:<\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Graham cracker crumbs: <\/strong><\/strong>You will need 2 cups of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham cracker<\/a> crumbs to form a crust.<\/li>\n<li><strong><strong>Sugar: <\/strong><\/strong>You will use sugar in two steps in this recipe, so we will mention it twice. For this step, you\u2019ll use 2 tablespoons to sweeten the crust and help it hold together.<\/li>\n<li><strong><strong>Butter: <\/strong><\/strong>The butter needs to be fully melted, which you can do in the microwave or on the stove.<\/li>\n<\/ul>\n<h3>Filling:<\/h3>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Cream cheese: <\/strong><\/strong>You will need 24 ounces of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/company-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/company-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a> that has been softened prior to use in these cupcakes, so make sure to get it out of the fridge at least half an hour before you start the cooking.<\/li>\n<li><strong><strong>Sugar: <\/strong><\/strong>Sugar sweetens the cream cheese filling and balances the acidic ingredients.<\/li>\n<li><strong><strong>Lemon juice: <\/strong><\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">Lemon juice<\/a> is always best when squeezed fresh, but bottled is fine if that\u2019s what you have.<\/li>\n<li><strong><strong>Vanilla extract: <\/strong><\/strong>Don\u2019t overdo it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a>; it is a potent flavoring ingredient.<\/li>\n<li><strong><strong>Eggs: <\/strong><\/strong>The eggs also have to be room temperature, so get them out of the fridge well before you start the cooking process.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the graham cracker bases<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069514\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Cupcakes_TOHD24_140916_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cream Cheese Cupcakes photo of the graham cracker crust bases.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>First, preheat the oven to 375\u00b0F. Then, in a small bowl, combine the graham cracker crumbs, sugar and butter. Press this mixture gently into the bottoms of 24 paper-lined muffin cups.<\/p>\n<h3>Step 2: Make the filling, then bake the cupcakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069515\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Cupcakes_TOHD24_140916_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cream Cheese Cupcakes photo of the baked cupcakes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, beat together the cream cheese, sugar, lemon juice and vanilla, working until the mixture is smooth. Then add the eggs and beat on low speed just until everything is combined. Spoon the filling over the crusts. Then bake the cupcakes until the centers are almost set, 15 to 20 minutes. Let the cheesecake cupcakes cool for 10 minutes before removing them from the pan to a wire rack to cool completely. Refrigerate them for at least 1 hour before serving this sweet treat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069516\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Cupcakes_TOHD24_140916_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cream Cheese Cupcakes photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cheesecake Cupcake Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Use chocolate graham crackers or cookies:<\/strong> To add a welcome chocolatey edge to these cupcakes, use chocolate graham crackers or chocolate cookies to make the base.<\/li>\n<li class=\"p1\"><strong>Try brown sugar:<\/strong> You can change out the sugar in the filling with brown sugar for a slightly more nuanced sweetness.<\/li>\n<li class=\"p1\"><strong>Use almond extract instead:<\/strong> To bring a delightful nuttiness to these cupcakes, use almond extract in place of the vanilla extract.<\/li>\n<\/ul>\n<h2>How to Store Cheesecake Cupcakes<\/h2>\n<p class=\"p1\">You can store these cupcakes in airtight containers in the fridge for up to six days, and serve them chilled.<\/p>\n<h3>Can you freeze these cupcakes?<\/h3>\n<p class=\"p1\">Absolutely; Cheesecake and cheesecake cupcakes alike take to freezing quite well. You should place them on a baking sheet and freeze them uncovered for several hours, then wrap them in an airtight covering and freeze them for up to two months.<\/p>\n<h2>Cheesecake Cupcake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2069517 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Cupcakes_TOHD24_140916_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cream Cheese Cupcakes photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3 class=\"p1\">Why are my cheesecake cupcakes sinking in the middle?<\/h3>\n<p class=\"p1\">If your cheesecake cupcakes sink in the middle, you are probably overbeating the batter. This incorporates too much air, which can then be released creating that crater during the cooking process.<\/p>\n<h3 class=\"p1\">What should I serve with these cupcakes?<\/h3>\n<p class=\"p1\">You can\u2019t beat a plate of fresh fruit to accompany these cheesecake cupcakes, especially raspberries and blueberries.<\/p>\n<h3 class=\"p1\">What else can I add to these cheesecake cupcakes?<\/h3>\n<p class=\"p1\">You don\u2019t want to risk gilding the lily, but a drizzle of chocolate or caramel sauce over the top is probably well in bounds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cheesecake cupcakes come together quickly using just seven ingredients. They are a wonderful treat for any occasion.<\/p>\n","protected":false},"author":8021,"featured_media":2069519,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306910,305953,304173,304328,306936,304288,305487,304338,303966,306848,304268,305955,304072,303987,324623,304150,307609],"categories-v2":[308623,308500,310461,309438,309906,311660,309455,308988,308984,308481,309934,259620,310796,308992,308495,309603,259483,340255,308669,308514,309177,309434,310587],"coauthors":[343393],"recommended_recipes":[{"post_title":"Strawberry Cheesecake Cupcakes","post_link":"\/recipes\/strawberry-cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Cupcakes_EXPS_THVP24_143542_MR_02_21_2.jpg"},{"post_title":"Cherry Cheese Cupcakes","post_link":"\/recipes\/cherry-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7630_HB143427C07_17_1b.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Cream Cheese Chocolate Cupcakes","post_link":"\/recipes\/cream-cheese-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chocolate-Cupcakes_exps19753_RDS2447887D10_26_7bC_RMS.jpg"},{"post_title":"Cheesecake Cups","post_link":"\/recipes\/cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_EXPS_FT25_278608_EC_0313_5.jpg"},{"post_title":"Strawberry Cupcakes","post_link":"\/recipes\/strawberry-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/05\/Strawberry-Cupcakes-_EXPS_FT24_276270_EC_042524_12.jpg"},{"post_title":"Chocolate Macaroon Cupcakes","post_link":"\/recipes\/chocolate-macaroon-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chocolate-Macaroon-Cupcakes_EXPS_HPLBZ18_18681_B05_18_1b.jpg"},{"post_title":"Apple Pie Cupcakes","post_link":"\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg"},{"post_title":"Cookie Cupcakes","post_link":"\/recipes\/cookie-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42383_FF1450927D11B-4.jpg"},{"post_title":"Chocolate Cream Cupcakes","post_link":"\/recipes\/chocolate-cream-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cream-Cupcakes_exps141806_TH2379807A11_02_11b_RMS.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownie-squares\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHX26_48904_DR_05_07_17b.jpg"},{"post_title":"Cheesecake Pops","post_link":"\/recipes\/cheesecake-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesecake-Pops_EXPS_CWAS18_42751_D04_05__4b-7.jpg"},{"post_title":"Chocolate Chip Cupcakes","post_link":"\/recipes\/chocolate-chip-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7142_BOTH1450745D116.jpg"},{"post_title":"Cream Cheese Cupcakes","post_link":"\/recipes\/cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cupcakes_exps8260_W101973175A05_12_2bC_RMS.jpg"},{"post_title":"Chocolate Cream Cheese Cupcakes","post_link":"\/recipes\/chocolate-cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36527_TH1115229D31D.jpg"},{"post_title":"Berry Cheesecake Muffins","post_link":"\/recipes\/berry-cheesecake-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berry-Cheesecake-Muffins_exps31160_RDS1338225D19A_RMS.jpg"},{"post_title":"Chocolate Cupcakes","post_link":"\/recipes\/chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cupcakes_exps11554_CC2919384B09_21_6bC_RMS.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Cake Cupcakes","post_link":"\/recipes\/carrot-cake-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake-Cupcakes_exps112193_BAFTB2307047D03_14_5bC_RMS.jpg"},{"post_title":"Cheesecake Pumpkin Muffins","post_link":"\/recipes\/cheesecake-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesecake-Pumpkin-Muffins_exps41390_BSF2679079C06_15_1bC_RMS.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-cupcakes\/","name":"Cheesecake Cupcakes","datePublished":"2024-10-25","dateModified":"2024-10-25","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_140916_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These cheesecake cupcakes come together quickly using just seven ingredients. They are a wonderful treat for any occasion.","recipeIngredient":["2 cups graham cracker crumbs","2 tablespoons sugar","1\/2 cup butter, melted","FILLING:","3 packages (8 ounces each) cream cheese, softened","3\/4 cup sugar","1 tablespoon lemon juice","1 teaspoon vanilla extract","2 large eggs, room temperature"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the graham cracker bases","text":"First, preheat the oven to 375\u00b0F. Then, in a small bowl, combine the graham cracker crumbs, sugar and butter. Press this mixture gently into the bottoms of 24 paper-lined muffin cups.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Cupcakes_TOHD24_140916_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling, then bake the cupcakes","text":"In a large bowl, beat together the cream cheese, sugar, lemon juice and vanilla, working until the mixture is smooth. Then add the eggs and beat on low speed just until everything is combined. Spoon the filling over the crusts. Then bake the cupcakes until the centers are almost set, 15 to 20 minutes. Let the cheesecake cupcakes cool for 10 minutes before removing them from the pan to a wire rack to cool completely. Refrigerate them for at least 1 hour before serving this sweet treat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cheesecake-Cupcakes_TOHD24_140916_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"24 cupcakes","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"15g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 1 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>My grandkids raved about these cheesecake cupcakes. I served them with an array of berry, chocolate and caramel toppings. I definitely  will be making these again. Velvety smooth and not too sweet.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"140916","romance_copy_dek":"These cheesecake cupcakes come together quickly using just seven ingredients. 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