{"id":2051640,"date":"2024-10-17T16:34:15","date_gmt":"2024-10-17T21:34:15","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051640"},"modified":"2024-10-17T16:34:15","modified_gmt":"2024-10-17T21:34:15","slug":"mango-habanero-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mango-habanero-salsa\/","title":{"rendered":"Mango Habanero Salsa"},"content":{"rendered":"<p>It takes 10 minutes to chop fresh produce into a colorful, zippy salsa that balances habanero heat with mango and lime. Use this mango habanero salsa to dip tortilla chips or pile it on grilled chicken or fish. It would be delicious on top of shredded <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" data-name=\"www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken tostadas<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-shrimp-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">shrimp tacos<\/a>\u00a0too.<\/p>\n<h2><strong>Ingredients for Mango Habanero Salsa<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Mango:<\/strong> The base for this salsa, finely diced ripe mango has a juicy, velvety texture.<\/li>\n<li><strong>Red pepper:<\/strong> Use bell peppers or another mild red pepper for a crunchy contrast to the soft mango.<\/li>\n<li><strong>Red onion:<\/strong> Red onion has a sharp flavor and a crunchy bite that enhances the overall complexity of the salsa.<\/li>\n<li><strong>Habanero pepper:<\/strong> This <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of pepper<\/a> is\u00a0<em>hot<\/em>! Habaneros have a fiery, citrusy heat.<\/li>\n<li><strong>Cilantro:<\/strong> This fresh herb brightens the salsa and complements the tropical flavors.<\/li>\n<li><strong>Lime juice:<\/strong> Fresh citrus provides acidity, balancing out the sweetness of the mango.<\/li>\n<li><strong>Garlic:<\/strong> Peel and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">mince the garlic<\/a> with a Microplane or garlic press for the best flavor.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065140\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mango-Habanero-Salsa_TOHD24_277399_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Mix salsa ingredients together\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the mango, red pepper, red onion, habanero pepper, cilantro, lime juice, garlic and salt. Stir well to combine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065141\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mango-Habanero-Salsa_TOHD24_277399_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Mango habanero salsa by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Mango Habanero Salsa Variations<\/strong><\/h2>\n<ul>\n<li><strong>Add avocado:<\/strong> Mix in diced avocado for a creamy texture that balances the heat of the habanero.<\/li>\n<li><strong>Use pineapple instead of mango:<\/strong> You can even grill the pineapple for a more caramelized flavor.<\/li>\n<li><strong>Make it milder:<\/strong> Swap the habanero for a jalapeno or serrano pepper to keep some heat.<\/li>\n<li><strong>Add black beans:<\/strong> Incorporate black beans for a hearty salsa that can double as a side dish.<\/li>\n<\/ul>\n<h2>How to Store Mango Habanero Salsa<\/h2>\n<p>To store leftover mango habanero salsa, transfer it to an airtight container and refrigerate. It\u2019s best enjoyed within five days.<\/p>\n<h3>Can you make mango habanero salsa ahead of time?<\/h3>\n<p>Absolutely! You can make mango habanero salsa up to three days ahead of time, which allows the flavors to meld together. Store it in an airtight container in the refrigerator. Give it a good stir before serving, and add freshly chopped cilantro to brighten up the flavors if needed.<\/p>\n<h2><strong>Mango Habanero Salsa Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mango-Habanero-Salsa_TOHD24_277399_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Mango habanero salsa by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen mango in this salsa recipe?<\/h3>\n<p>Yes, you can use frozen mango to make this salsa recipe. In fact, it&#8217;s easy to dice pieces of mango while they&#8217;re still partially frozen. The freezing process softens the texture of fruits, but since ripe mango is already soft, it still works in this context! Do note that mango will release some liquid as it thaws, which can make your salsa watery, so let the diced mango thaw completely, drain it and then combine it with the rest of the salsa ingredients.<\/p>\n<h3>Can I make this salsa without cilantro?<\/h3>\n<p>You can absolutely leave the cilantro out if you&#8217;re not a fan. Replace it with chopped green onions, or just skip it.<\/p>\n<h3>Can you can this mango habanero salsa recipe?<\/h3>\n<p>No, this recipe is for fresh salsa and is not suitable for water bath canning. If you&#8217;re set on putting up some salsa, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/mild-tomato-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">mild salsa<\/a> canning recipe instead.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango habanero salsa\u2014a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime\u2014is perfect for dipping chips or serving atop fish.<\/p>\n","protected":false},"author":7061,"featured_media":2107018,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304993,304998,306150,305487,304338,304515,307104,305003,304988,305004,304368,303887,306848,305018,305020,305024,307203,304268,305383,305374,307723,304558,304350,324623,306165,304388,304398,304563,303883,305028,307614,305031],"categories-v2":[259484,308984,309216,308940,308945,311936,310796,308992,308880,310155,308949,308935,308951,308745,308478,309603,308959,308960,308965,311983,310253,259483,309391,309381,310685,308910,309001,309177,311966,308752,308797,308917,308476,308974,310591,308975],"coauthors":[343474],"recommended_recipes":[{"post_title":"Mango Pineapple Salsa","post_link":"\/recipes\/mango-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_29793_ChristineMa_5.jpg"},{"post_title":"Fruit Salsa","post_link":"\/recipes\/fruit-salsa-with-cinnamon-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Habanero Strawberry Jam","post_link":"\/recipes\/habanero-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/04\/Habanero-Strawberry-Jam_EXPS_JMZ18_175159_D03_02_10b.jpg"},{"post_title":"Avocado Salsa","post_link":"\/recipes\/avocado-salsa\/","post_image":"\/wp-content\/uploads\/2024\/08\/Avocado-Salsa_EXPS_TOHD24_7476_EmilyJDavis_012.jpg"},{"post_title":"Zucchini Pico de Gallo Salsa","post_link":"\/recipes\/zucchini-pico-de-gallo-salsa\/","post_image":"\/wp-content\/uploads\/2018\/05\/Zucchini-Pico-de-Gallo-Salsa_EXPS_THSUM18_199216_D02_01_9b.jpg"},{"post_title":"Pork Tacos with Mango Salsa","post_link":"\/recipes\/pork-tacos-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tacos-with-Mango-Salsa_EXPS_SDDJ17_198169_B08_11_3b.jpg"},{"post_title":"Fresh Peach Mango Salsa","post_link":"\/recipes\/fresh-peach-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_23567_LauraScherb_8.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Mango Black Bean Salsa","post_link":"\/recipes\/mango-black-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mango-Black-Bean-Salsa_EXPS_SDAM18_37216_D12_05_6b-2.jpg"},{"post_title":"Fresh Mango Salsa","post_link":"\/recipes\/mango-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fresh-Mango-Salsa_EXPS_TOHD24_277396_ChristineMa_2.jpg"},{"post_title":"Habanero and Mango Guacamole","post_link":"\/recipes\/habanero-and-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2020\/09\/Mango-and-Habanero-Guacamole_EXPS_TMBSTK18_255171_guacamole_C10_29_1b.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Habanero Salsa","post_link":"\/recipes\/habanero-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Habanero-Salsa_EXPS_TOHcomCC24_277401_MD_P2_08_20_3b.jpg"},{"post_title":"Gingered Mango Salsa","post_link":"\/recipes\/gingered-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingered-Mango-Salsa_EXPS_THAM19_26547_E11_08_5b.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Minty Mango Salsa","post_link":"\/recipes\/minty-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minty-Mango-Salsa_EXPS_TOHAM20_24650_B10_29_3b.jpg"},{"post_title":"Pineapple Mango Salsa","post_link":"\/recipes\/pineapple-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22958_CB50843D35-2.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-habanero-salsa\/","name":"Mango Habanero 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Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 23 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"50mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I had several mangoes and decided to make this salsa. I increased the red onion a bit and added the zest from the lime - why not? Great!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277399","romance_copy_dek":"Mango habanero salsa\u2014a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime\u2014is perfect for dipping chips or serving atop fish.","enhanced_recipe_title":"Mango Habanero Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped peeled mango","IngredientText":"2 cups chopped peeled mango"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped sweet red pepper","IngredientText":"3\/4 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced red onion","IngredientText":"1\/4 cup minced red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 habanero pepper, seeded and minced","IngredientText":"1 habanero pepper, seeded and minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lime juice","IngredientText":"2 tablespoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg","RecipeId":277399,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Mango Habanero Salsa Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total time: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"3 cups.","DigitalTitle":"Mango Habanero Salsa","SubmittedTitle":"Mango Habanero Salsa","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"10\/17\/2024 4:34:15 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_277399_ChristineMa_5.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mango Habanero Salsa","OriginalSourceProject":"Mango Habanero Salsa","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This lush, chunky salsa is bright blend of fragrant mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime. 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