{"id":2051649,"date":"2024-10-15T11:39:59","date_gmt":"2024-10-15T16:39:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051649"},"modified":"2024-10-15T11:39:59","modified_gmt":"2024-10-15T16:39:59","slug":"chickpea-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-pasta-salad\/","title":{"rendered":"Chickpea Pasta Salad"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This chickpea pasta salad will fit the bill if you want a hearty, vegetarian dish. The recipe combines al dente bow tie pasta with refreshing vegetables such as tomatoes, cucumbers, onions and basil. Then we add chickpeas, olives and feta, and finish it off with a tangy red wine vinaigrette. It\u2019s the ideal recipe for a quick-prep lunch, or you can enjoy it as a side dish with a savory meat or fish entree for dinner.<\/span><\/p>\n<h2>Chickpea Pasta Salad Ingredients<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Pasta: <\/b><span style=\"font-weight: 400;\">We opt for bow tie pasta in this recipe because the grooves and ridges in this <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a> absorb the delightful flavors from the add-ins and dressing.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Add-ins: <\/b><span style=\"font-weight: 400;\">We add chickpeas, cherry tomatoes, cucumber, red onion, Greek olives and basil into this zesty pasta salad.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Red wine vinaigrette: <\/b><span style=\"font-weight: 400;\">We make a homemade tangy vinaigrette by whisking together red wine vinegar, lemon juice, crumbled feta, <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dijon mustard<\/a>, minced garlic, dried oregano, salt, pepper and olive oil.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063218\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Chickpea Pasta Salad is to Cook the pasta according to the package directions. Drain it, rinse it in cold water and transfer it to a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cook the pasta according to the package directions. Drain it, rinse it in cold water and transfer it to a large bowl. <\/span><\/p>\n<h3>Step 2: Assemble the pasta salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063219\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Chickpea Pasta Salad is to Stir in the chickpeas, tomatoes, cucumber, onion, olives and basil.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir in the chickpeas, tomatoes, cucumber, onion, olives and basil.<\/span><\/p>\n<h3>Step 3: Make the vinaigrette<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063220\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Chickpea Pasta Salad is to whisk together the red wine vinegar, lemon juice, crumbled feta, mustard, garlic, oregano, salt and pepper. Slowly drizzle in the olive oil, while continuing to mix until combined.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small bowl, whisk together the red wine vinegar, lemon juice, crumbled feta, mustard, garlic, oregano, salt and pepper. Slowly drizzle in the olive oil, while continuing to mix until combined.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Drizzle the dressing over the pasta salad, and toss to coat. Cover and refrigerate until the salad is chilled, one to two hours. If desired, sprinkle with additional feta cheese before serving.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063221\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Chickpea Pasta Salad in a light blue serving bowl, wooden salad servers, feta and basil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Chickpea Pasta Salad Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Swap the dressing: <\/b><span style=\"font-weight: 400;\">This type of pasta salad\u2019s dressing has countless options\u2014think balsamic, champagne or herb vinaigrette. (<em>Psst:<\/em> Here are a bunch of <\/span><span style=\"font-weight: 400;\">recipes<\/span><span style=\"font-weight: 400;\"> for <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salad dressings<\/a>.)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Add a different cheese: <\/b><span style=\"font-weight: 400;\">Instead of feta, add mozzarella pearls, crumbles of cotija or pieces of goat cheese.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Switch the pasta: <\/b><span style=\"font-weight: 400;\">For this recipe, you can use penne, fusilli or rotini instead of bow tie pasta.\u00a0<\/span><\/li>\n<\/ul>\n<h2>How to Store Chickpea Pasta Salad<\/h2>\n<p><span style=\"font-weight: 400;\">You can store this chickpea pasta in an airtight container in the fridge for three to five days.<\/span><\/p>\n<h3>Can you make this chickpea pasta salad recipe ahead of time?<\/h3>\n<p><span style=\"font-weight: 400;\">If you&#8217;re meal prepping, you can prepare this chickpea pasta salad dish in advance. Follow the recipe, store it in your fridge for three to five days and scoop it into a bowl when you\u2019re ready to eat.\u00a0<\/span><\/p>\n<h3>Can you freeze this chickpea pasta salad dish?<\/h3>\n<p><span style=\"font-weight: 400;\">We don\u2019t recommend freezing this chickpea pasta salad because the textures and flavor will become compromised once it thaws.<\/span><\/p>\n<h3>How long does pasta chickpea salad last?<\/h3>\n<p><span style=\"font-weight: 400;\">Chickpea pasta salad can be stored in an airtight container in the refrigerator for three to five days.<\/span><\/p>\n<h2>Chickpea Pasta Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063223\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Close up of Full yield of Taste Recipes Chickpea Pasta Salad in a light blue serving bowl, wooden salad servers\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you prevent chickpea pasta salad from getting soggy?<\/h3>\n<p><span style=\"font-weight: 400;\">To enhance your pasta dish, strive for an <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">al dente<\/span><\/a><span style=\"font-weight: 400;\"> texture by cooking the pasta to the point that it retains a slight firmness. When making pasta salad, use dressing sparingly, and reserve some on the side for people who prefer theirs a bit more saucy.<\/span><\/p>\n<h3>Can you use leftover pasta for chickpea pasta salad recipes?<\/h3>\n<p><span style=\"font-weight: 400;\">You can use leftover al dente pasta for this recipe, but we advise against using any pasta that might be nearing overcooked.<\/span><\/p>\n<h3>What can you serve with chickpea pasta salad?<\/h3>\n<p><span style=\"font-weight: 400;\">This chickpea pasta salad is delicious on its own, but it\u2019ll also shine when served with hearty grilled proteins like <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Mediterranean chicken<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeyes-with-herb-butter\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-ribeyes-with-herb-butter\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ribeye with herb butter<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">citrusy salmon<\/span><\/a><span style=\"font-weight: 400;\">. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chickpea pasta salad turns a blend of fresh vegetables, herbs, Mediterranean spices, feta and a zesty vinaigrette into a savory, satisfying vegetarian dish that serves equally well as lunch or dinner.<\/p>\n","protected":false},"author":8022,"featured_media":2063224,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,305271,305487,304338,305334,304515,303966,304988,304368,303887,306848,305353,304297,304348,304268,307514,306297,304553,304558,324623,306571,304313,304028,304005,304150,303883,305031],"categories-v2":[309455,308988,308984,308481,309216,310796,308992,309337,308880,308495,308935,308745,308478,309603,309362,312516,308308,309000,259483,310497,312156,312510,308908,308910,309177,312458,308313,308609,308549,309434,308476,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Chickpea Salad Sandwiches","post_link":"\/recipes\/dilly-chickpea-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chickpea-Salad-Sandwiches_EXPS_TOHD24_190103_JenaCarlin_8.jpg"},{"post_title":"Pasta Salad with Peas","post_link":"\/recipes\/garden-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Shell-Salad_EXPS_FT24_31577_EC_071024_1.jpg"},{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-and-spinach-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_199593_LauraScherb_1.jpg"},{"post_title":"Garden Chickpea Salad","post_link":"\/recipes\/garden-chickpea-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42896_CW163681B12_09_6b.jpg"},{"post_title":"Pasta Salad","post_link":"\/recipes\/pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pasta-Salad_EXPS_TOHVP24_276085_MF_03_13_2.jpg"},{"post_title":"Vermicelli Pasta Salad","post_link":"\/recipes\/vermicelli-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vermicelli-Pasta-Salad_exps168544_SD143204D12_10_6bC_RMS-5-e1721151753653.jpg"},{"post_title":"Chickpea Cucumber Salad","post_link":"\/recipes\/chickpea-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chickpea-Cucumber-Salad_EXPS_TOHD24_157818_SheriSilver_1.jpg"},{"post_title":"Quinoa Chickpea Salad","post_link":"\/recipes\/curried-quinoa-and-chickpeas\/","post_image":"\/wp-content\/uploads\/2024\/08\/Quinoa-Chickpea-Salad_EXPS_TOHD24_66742_LeticiaAlmeida_08.jpg"},{"post_title":"Veggie Pasta Salad","post_link":"\/recipes\/veggie-spiral-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOH24_31433_EmilyJDavis_007.jpg"},{"post_title":"Mediterranean Chickpea Salad","post_link":"\/recipes\/favorite-garbanzo-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mediterranean-Chickpea-Salad_EXPS_TOHD24_28676_JuliaHartbeck_4.jpg"},{"post_title":"Chickpea Tuna Salad","post_link":"\/recipes\/chickpea-tuna-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chickpea-Tuna-Salad_EXPS_TOHD24_277095_EricKleinberg_6.jpg"},{"post_title":"Chickpea Chicken Salad","post_link":"\/recipes\/chickpea-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegan-Chickpea-Chicken-Salad_TOH24__277999_RuthieDarling_9_V2.jpg"},{"post_title":"Chickpea Salad","post_link":"\/recipes\/chickpea-salad\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_149088_SoniaBozzo_social.jpg"},{"post_title":"Roasted Chickpea Salad","post_link":"\/recipes\/roasted-chickpea-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/Roasted-Chickpea-Salad_EXPS_TOHD24_277965_KaylaWidmer_6.jpg"},{"post_title":"Pasta Vegetable Salad","post_link":"\/recipes\/pasta-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22439_QC10478D6A.jpg"},{"post_title":"Curry Chickpea Salad","post_link":"\/recipes\/curried-chickpea-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Curried-Chickpea-Salad_TOH24__277958_RuthieDarling_8.jpg"},{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3468_CX2939C51B.jpg"},{"post_title":"Chickpea Salad with Tuna","post_link":"\/recipes\/greek-tuna-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Greek-Tuna-Salad_EXPS_TOHD24_277957-_SoniaBozzo_2.jpg"},{"post_title":"Vegetable Pasta Salad","post_link":"\/recipes\/vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps775_TH1424C39D.jpg"},{"post_title":"Chicken Salad Pasta","post_link":"\/recipes\/chicken-salad-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chickpea-pasta-salad\/","name":"Chickpea Pasta Salad","datePublished":"2024-10-15","dateModified":"2024-10-15","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277612_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This chickpea pasta salad turns a blend of fresh vegetables, herbs, Mediterranean spices, feta and a zesty vinaigrette into a savory, satisfying vegetarian dish that serves equally well as lunch or dinner.","recipeIngredient":["1 pound uncooked bow tie pasta","1 can (15-1\/2 ounces) garbanzo beans, rinsed and drained","1 cup cherry tomatoes, halved","1 cup chopped cucumber","1\/2 cup chopped red onion","1\/2 cup pitted Greek olives","1\/4 cup fresh basil leaves, torn","DRESSING:","2 tablespoons red wine vinegar","2 tablespoons lemon juice","2 tablespoons crumbled feta cheese","1 tablespoon Dijon mustard","2 garlic cloves, minced","2 teaspoons dried oregano","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to the package directions. Drain it, rinse it in cold water and transfer it to a large bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the pasta salad","text":"Stir in the chickpeas, tomatoes, cucumber, onion, olives and basil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the vinaigrette","text":"In a small bowl, whisk together the red wine vinegar, lemon juice, crumbled feta, mustard, garlic, oregano, salt and pepper. Slowly drizzle in the olive oil, while continuing to mix until combined. Drizzle the dressing over the pasta salad, and toss to coat. Cover and refrigerate until the salad is chilled, one to two hours. If desired, sprinkle with additional feta cheese before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chickpea-pasta-salad_TOHD24_277612_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"515mg sodium","carbohydrateContent":"55g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277612","romance_copy_dek":"This chickpea pasta salad turns a blend of fresh vegetables, herbs, Mediterranean spices, feta and a zesty vinaigrette into a savory, satisfying vegetarian dish that serves equally well as lunch or dinner.","enhanced_recipe_title":"Chickpea Pasta Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked bow tie pasta","IngredientText":"1 pound uncooked bow tie pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/2 ounces) garbanzo beans, rinsed and drained","IngredientText":"1 can (15-1\/2 ounces) garbanzo beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cherry tomatoes, halved","IngredientText":"1 cup cherry tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped cucumber","IngredientText":"1 cup chopped cucumber"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped red onion","IngredientText":"1\/2 cup chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pitted Greek olives","IngredientText":"1\/2 cup pitted Greek olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup fresh basil leaves, torn","IngredientText":"1\/4 cup fresh basil leaves, torn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"DRESSING:","IngredientText":"DRESSING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red wine vinegar","IngredientText":"2 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons crumbled feta cheese","IngredientText":"2 tablespoons crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup olive oil","IngredientText":"1\/2 cup olive oil"}],"FeaturedImage":"","RecipeId":277612,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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