{"id":2051659,"date":"2024-10-09T13:30:08","date_gmt":"2024-10-09T18:30:08","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2051659"},"modified":"2024-10-09T16:24:20","modified_gmt":"2024-10-09T21:24:20","slug":"instant-pot-sweet-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-sweet-potatoes\/","title":{"rendered":"Instant Pot Sweet Potatoes"},"content":{"rendered":"

Cooking sweet potatoes in an Instant Pot is a game-changer, especially if you’re short on time but still want a perfectly cooked, fluffy potato. You can cook nearly any vegetable<\/a> in the Instant Pot and for good reason. These pressure-cooked sweet potatoes come out tender every time. Enjoy them plain, with salt and pepper or decadently topped with marshmallows<\/a> or sour cream. Whether using them as a side dish or a meal prep or the base for glazed sweet potatoes<\/a>, this method makes the process a breeze.<\/p>\n

Ingredients for Instant Pot Sweet Potatoes<\/h2>\n