{"id":2051663,"date":"2024-10-18T12:31:01","date_gmt":"2024-10-18T17:31:01","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051663"},"modified":"2025-03-31T16:35:38","modified_gmt":"2025-03-31T21:35:38","slug":"pecan-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-butter\/","title":{"rendered":"Pecan Butter"},"content":{"rendered":"<p>With the right equipment, DIY nut butter can be made in a snap and the end result is so worth it. This pecan butter recipe blends pecans, salt and just a bit of cinnamon to make a smooth and versatile nut butter. Fresh pecans are light and crisp and develop a deep, toasted sweetness after being tossed in a warm skillet.<\/p>\n<p>Blend until ultra-smooth and you&#8217;ll have an extra luxe nut butter to take your sandwiches to the next level.<\/p>\n<h2>Ingredients for Pecan Butter<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Pecans: <\/strong>Delicious pecans make a unique nut butter, and their sweet richness is perfect for pureeing.<\/li>\n<li><strong>Salt: <\/strong>Just a bit of salt heightens the natural nutty flavor.<\/li>\n<li><strong>Cinnamon (optional): <\/strong>A pinch of ground cinnamon complements the pecans.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Toast pecans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2065348 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Butter_TOHD24_278410_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Toasting pecans for pecan butter, a recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Use a large skillet so the pecans form a single layer. Use medium heat and toast pecans, stirring frequently or shaking the skillet, until nuts are fragrant and lightly browned. It will take three to four minutes. Cool before processing.<\/p>\n<h3>Step 2: Blend the nut butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065347\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Butter_TOHD24_278410_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Pecan butter in a food processor bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Use a food processor or high-powered blender to make the nut butter. Add toasted pecans, salt and cinnamon (if using) to bowl and blend until completely smooth, scraping down the sides as needed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2065346 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Butter_TOHD24_278410_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"An overhead photo of pecan butter in a jar with a knife for spreading.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Pecan Butter Variations<\/h2>\n<ul>\n<li><strong>Make it maple: <\/strong>Start blending and then add two tablespoons of pure maple syrup for a light sweetness and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-pecans\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\">candied pecan<\/a> vibe.<\/li>\n<li><strong>Add chai spices:\u00a0<\/strong>Instead of just cinnamon, use 1\/4 teaspoon of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/chai-tea-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">chai spice blend<\/a>. For a more pronounced flavor, use 1\/2 teaspoon.<\/li>\n<\/ul>\n<h2>How to Store Pecan Butter<\/h2>\n<p>Store pecan butter in a jar in the refrigerator for up to one month.<\/p>\n<h3>Can you freeze pecan butter?<\/h3>\n<p>Nut butter can be frozen, although it never completely solidifies due to the high fat content. Leave a little headroom in the jar and freeze up to three months. Thaw as needed.<\/p>\n<h2>Pecan Butter Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065343\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Butter_TOHD24_278410_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Homemade pecan butter in a jar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>Should I use a food processor or a high-powered blender for this recipe?<\/h3>\n<p>You can use either! For recipes that have little to no liquid, <a href=\"https:\/\/www.tasteofhome.com\/article\/blender-vs-food-processor\/\" data-name=\"www.tasteofhome.com\/article\/blender-vs-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\">a food processor is more efficient<\/a>.<\/p>\n<h3>How can you use pecan butter?<\/h3>\n<p>A homemade nut butter can be used in ways beyond a delicious sandwich or toast topper. Swirl it into oatmeal, layer in a yogurt granola parfait or even spoon over ice cream. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-covered-dates-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffing it inside dates<\/a>, dipping in chocolate and freezing for a tasty and healthy treat.<\/p>\n<h3>How do you select and store nuts?<\/h3>\n<p>Seeking out fresh nuts for a recipe like this is important because you can&#8217;t turn stale or off-tasting nuts into a good-tasting nut butter. Look for whole nuts from a store that has high turnover. Pecans should taste crisp and sweet, not soft or overly bitter. Any leftover nuts can be stored in the refrigerator or freezer to keep their natural oils from turning rancid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pecan butter may be unconventional but fresh pecans have a naturally sweet and rich taste that make an ideal spread.<\/p>\n","protected":false},"author":7146,"featured_media":2129946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,305989,305982,304328,305487,304338,303966,303887,306848,304026,307449,307484,304350,324623,304020,304005,304150,303883,304258],"categories-v2":[308623,308650,311724,311717,308984,308481,310796,308992,308495,308478,309603,308606,310465,310491,309001,309177,308594,308549,309434,308476,309599],"coauthors":[112911],"recommended_recipes":[{"post_title":"Butter Pecan Cake","post_link":"\/recipes\/butter-pecan-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg"},{"post_title":"Butterscotch Pecan Dessert","post_link":"\/recipes\/butterscotch-pecan-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pecan-Dessert_EXPS_FT21_9291_F_0317_1.jpg"},{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Butter Pecan Cheesecake","post_link":"\/recipes\/butter-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Cheesecake_EXPS_TOHAM21_133406_E11_18_6b-1.jpg"},{"post_title":"Butterscotch Pecan Cookies","post_link":"\/recipes\/butterscotch-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9807_JonathanMelendez_7.jpg"},{"post_title":"Homemade Peanut Butter","post_link":"\/recipes\/homemade-peanut-butter\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_EXPS_FT24_58669_EC_0906_1.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Buttermilk Pecan Pie","post_link":"\/recipes\/buttermilk-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4113_BHD153762C07_09_2b.jpg"},{"post_title":"Butter Pecan Pound Cake","post_link":"\/recipes\/pecan-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Butter-Pecan-Pound-Cake_EXPS_TOHD25_7687_ChristineMa_1-2-1.jpg"},{"post_title":"Butter Pecan Syrup","post_link":"\/recipes\/butter-pecan-syrup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Butter-Pecan-Syrup_EXPS_TOHD24_205130_EmilyDavis_005.jpg"},{"post_title":"Pecan Butter Tarts","post_link":"\/recipes\/pecan-butter-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189436_SD163324C08_06_2b.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Butter Pecan Biscotti","post_link":"\/recipes\/butter-pecan-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg"},{"post_title":"Butter Pecan Sauce","post_link":"\/recipes\/butter-pecan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18296_TH10298D8.jpg"},{"post_title":"Butter Pecan Crunch","post_link":"\/recipes\/butter-pecan-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1275_CCT1227369D6_p4.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Maple 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Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pecan-Butter_EXPS_TOHD24_278410_DianaRattray_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-butter\/","name":"Pecan 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Use medium heat and toast pecans, stirring frequently or shaking the skillet, until nuts are fragrant and lightly browned. It will take three to four minutes. Cool before processing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Butter_TOHD24_278410_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Blend the nut butter","text":"Use a food processor or high-powered blender to make the nut butter. Add toasted pecans, salt and cinnamon (if using) to bowl and blend until completely smooth, scraping down the sides as needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Butter_TOHD24_278410_DianaRattray_2.jpg?fit=700,1024"}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"20g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278410","romance_copy_dek":"Pecan butter may be unconventional but fresh pecans have a naturally sweet and rich taste that make an ideal spread.","enhanced_recipe_title":"Homemade Pecan Butter","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped pecans","IngredientText":"2 cups chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon kosher salt","IngredientText":"1\/2 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon, optional","IngredientText":"1\/4 teaspoon ground cinnamon, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pecan-Butter_EXPS_TOHD24_278410_DianaRattray_5.jpg","RecipeId":278410,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Homemade Pecan Butter Recipe photo by Diana Rattray for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Pecan-Butter_EXPS_TOHD24_278410_DianaRattray_5.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 cup.","DigitalTitle":"Homemade Pecan Butter","SubmittedTitle":"Homemade Pecan Butter","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/18\/2024 12:31:01 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_278410_DianaRattray_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Pecan Butter","OriginalSourceProject":"Homemade Pecan Butter","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Fragrant toasted pecans have a sweet richness that is perfect for pureeing into homemade nut butter. 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