{"id":2051666,"date":"2024-10-15T17:19:42","date_gmt":"2024-10-15T22:19:42","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051666"},"modified":"2024-10-15T17:19:42","modified_gmt":"2024-10-15T22:19:42","slug":"potato-puree","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-puree\/","title":{"rendered":"Potato Puree"},"content":{"rendered":"<p class=\"p2\">An even smoother and more satisfying take on the classic mashed potato, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-blue-cheese-potato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/rustic-blue-cheese-potato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato<\/a> puree produces a side so smooth and delicious that you won\u2019t even mind that it\u2019s hard to define. The results are somewhere between standard mashed potatoes and a delicate potato soup.<\/p>\n<p class=\"p2\">However you define pomme puree (the French take on the dish&#8217;s name), you\u2019ll just be glad you took the time to make it. Most of that time is hands-off. The prep here is quite easy, and the results are fantastic for any occasion from a holiday feast to a casual weeknight dinner. You&#8217;ll want to use a potato ricer or food mill to ensure that the puree is truly smooth and even. You will soon be making this recipe again and again.<\/p>\n<h2>Potato Puree Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Whole milk: <\/strong><\/strong>Use whole <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-milk-gravy\/\" data-name=\"www.tasteofhome.com\/article\/dolly-parton-milk-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">milk<\/a> for this recipe; 2% or skim milk just won\u2019t yield the right consistency.<\/li>\n<li><strong><strong>Heavy whipping cream: <\/strong><\/strong>Here you need to avoid <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped cream<\/a>.\u00a0Heavy whipping cream is essential.<\/li>\n<li><strong><strong>Potatoes: <\/strong><\/strong>The 2 pounds of potatoes should be medium and roughly uniform in size, and should be peeled with any larger potatoes chopped in half or even quarters.<\/li>\n<li><strong>Salt:\u00a0<\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-name=\"www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\">salt<\/a> will go into the cooking water, but you can always sprinkle a bit on to taste once you\u2019ve sampled the finished puree.<\/li>\n<li><strong><strong>Butter: <\/strong><\/strong>Yes, this recipe uses a lot of butter, which is one of the main reasons it is so delicious.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Warm the milk and cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064584\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Potato Puree is to In a small saucepan, heat the milk and cream until they are warm, and hold them at that temperature on a low heat.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, heat the milk and cream until they are warm, and hold them at that temperature on a low heat.<\/p>\n<h3>Step 2: Cook the potatoes, drain, then add butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064585\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Potato Puree is to place the potatoes in a Dutch oven and add enough water to cover them. Season the water with 1\/2 teaspoon of salt and bring to a boil. Next, reduce the heat and cook the potatoes, uncovered, until they are very tender, which will take 20 to 25 minutes. Then, drain the liquid and return the potatoes to the Dutch oven pan. Stir in the salt and 8 tablespoons of cubed butter and stir until the butter has melted.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, place the potatoes in a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-oven\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-dutch-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch oven<\/a> and add enough water to cover them. Season the water with 1\/2 teaspoon of salt and bring to a boil. Next, reduce the heat and cook the potatoes, uncovered, until they are very tender, which will take 20 to 25 minutes. Then, drain the liquid and return the potatoes to the Dutch oven pan. Stir in the salt and 8 tablespoons of cubed butter and stir until the butter has melted.<\/p>\n<h3>Step 3: Add the milk and cream, then mash<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064586\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Potato Puree is to Add the warm milk and cream mixture, a little bit at a time, to the Dutch oven with the buttered potatoes, gently mashing until everything has combined. Send the potato mixture through a ricer, then top the pur\u00e9e with the remaining 2 tablespoons of butter to serve.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Add the warm milk and cream mixture, a little bit at a time, to the Dutch oven with the buttered potatoes, gently mashing until everything has combined. Send the potato mixture through a ricer, then top the puree with the remaining 2 tablespoons of butter to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064587\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Potato Puree toped with butter, pepper and parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Potato Puree Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Get cheesy:<\/strong> You can stir some fresh Parmesan in as you mash the potatoes, or sprinkle Parmesan or fresh mozzarella shavings over the top of each serving to add some cheesy goodness.<\/li>\n<li class=\"p1\"><strong>Spice it up:<\/strong> Adding a few dashes of cayenne pepper to the mix right before you process the puree will add some color and a bit of welcome heat to this otherwise elegantly simple dish.<\/li>\n<li class=\"p1\"><strong>Mix in some garlic:<\/strong> Sprinkling garlic powder or finely minced garlic cloves into the Dutch oven right after you drain the cooking water will enrich the flavor of this puree.<\/li>\n<\/ul>\n<h2>How to Store Potato Puree<\/h2>\n<p>Store single portions of leftovers in airtight containers in the fridge for up to three days, and reheat them in the microwave or in the oven.<\/p>\n<h3>Can you freeze leftover potato puree?<\/h3>\n<p>If you use a highly starchy potato such as Russet, then leftovers won&#8217;t freeze well, but other varieties produce a puree you can freeze in airtight packaging for up to three months.<\/p>\n<h2>Potato Puree Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064589\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Close up of full yield of Taste Recipes Potato Puree toped with butter, pepper and parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">What potatoes should I use for this recipe?<\/h3>\n<p class=\"p1\">Red potatoes or Yukon Golds are ideal, as they are lower in starch than other varieties and will take well to blending into an even puree.<\/p>\n<h3 class=\"p1\">What should I serve with this potato puree?<\/h3>\n<p class=\"p1\">This superb take on the mashed potato goes well beside myriad kinds of meat, fish, poultry and hearty green vegetables.<\/p>\n<h3 class=\"p1\">Why are my potatoes getting gummy?<\/h3>\n<p class=\"p1\">If the consistency of your puree is too gummy, you are either not adding enough liquid, or you are overprocessing the potatoes. As soon as they have gone through the potato ricer or food mill one time, you should consider them processed enough.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy to make and impressively tasty for a five-ingredient dish, this potato puree is a recipe you&#8217;ll return to again and again.<\/p>\n","protected":false},"author":8021,"featured_media":2064590,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,303966,306848,304268,307739,304350,324623,307754,304016,304243,304313,304028,304005,304150,307614],"categories-v2":[308984,308481,308992,308495,309603,259483,310706,309001,309177,310717,308579,309586,308313,308609,308549,309434,310591],"coauthors":[343393],"recommended_recipes":[{"post_title":"Potato Chowder","post_link":"\/recipes\/potato-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Potato Omelet","post_link":"\/recipes\/potato-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Omelet_EXPS_SDAM19_8973_E12_11_1b-8.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Vegan Potato Soup","post_link":"\/recipes\/vegan-potato-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Potato-Soup_EXPS_TOHcom23_271857_DR_02_03_7b.jpg"},{"post_title":"Creamy Sweet Potato Puree","post_link":"\/recipes\/sweet-potato-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277596_KristinaVanni_1.jpg"},{"post_title":"Potato Minestrone","post_link":"\/recipes\/potato-minestrone\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18730_HSC143552A08_07_7b.jpg"},{"post_title":"Potato Lasagna","post_link":"\/recipes\/potato-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_1643_SarahTramonte_6.jpg"},{"post_title":"Potato Pumpkin Mash","post_link":"\/recipes\/potato-pumpkin-mash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Pumpkin-Mash_exps147943_TH2379801A07_26_2bC_RMS.jpg"},{"post_title":"Potatoes Plus","post_link":"\/recipes\/potatoes-plus\/","post_image":"\/wp-content\/uploads\/2018\/02\/Potatoes-Plus_EXPS_CWJJ18_7973_C01_26_3b-2.jpg"},{"post_title":"Potato Wedges","post_link":"\/recipes\/potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4777_CT2066C37.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Garden Mashed Potatoes","post_link":"\/recipes\/garden-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Mashed-Potatoes_exps119297_BAFTB2307047D03_15_9bC_RMS.jpg"},{"post_title":"Pumpkin Puree","post_link":"\/recipes\/pumpkin-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Puree_EXPS_TOHcom24_259417_MD_P2_10_01_4b.jpg"},{"post_title":"Cottage Mashed Potatoes","post_link":"\/recipes\/cottage-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10173_CW10035C41.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-puree\/","name":"Potato Puree","datePublished":"2024-10-15","dateModified":"2024-10-15","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277595_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Easy to make and impressively tasty for a five-ingredient dish, this potato puree is a recipe you'll return to again and again.","recipeIngredient":["3\/4 cup whole milk","1\/4 cup heavy whipping cream","2 pounds medium potatoes, peeled","1-1\/2 teaspoons salt","10 tablespoons butter, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Warm the milk and cream","text":"In a small saucepan, heat the milk and cream until they are warm, and hold them at that temperature on a low heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the potatoes, drain, then add butter","text":"Meanwhile, place the potatoes in a Dutch oven and add enough water to cover them. Season the water with 1\/2 teaspoon of salt and bring to a boil. Next, reduce the heat and cook the potatoes, uncovered, until they are very tender, which will take 20 to 25 minutes. Then, drain the liquid and return the potatoes to the Dutch oven pan. Stir in the salt and 8 tablespoons of cubed butter and stir until the butter has melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the milk and cream, then mash","text":"Add the warm milk and cream mixture, a little bit at a time, to the Dutch oven with the buttered potatoes, gently mashing until everything has combined. Send the potato mixture through a ricer, then top the puree with the remaining 2 tablespoons of butter to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-puree_TOHD24_277595_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"571mg sodium","carbohydrateContent":"17g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277595","romance_copy_dek":"Easy to make and impressively tasty for a five-ingredient dish, this potato puree is a recipe you'll return to again and again.","enhanced_recipe_title":"Potato Puree","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup whole milk","IngredientText":"3\/4 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds medium potatoes, peeled","IngredientText":"2 pounds medium potatoes, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 tablespoons butter, divided","IngredientText":"10 tablespoons butter, divided"}],"FeaturedImage":"","RecipeId":277595,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Potato Puree","SubmittedTitle":"Potato Puree","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Potato Puree","OriginalSourceProject":"Potato Puree","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":24,"Directions":[{"Direction":"In a small saucepan, heat milk and cream until warm; hold on low heat.","SequenceNo":1},{"Direction":"   Meanwhile, place potatoes in a Dutch oven; add water to cover. 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