{"id":2051668,"date":"2024-10-12T12:00:35","date_gmt":"2024-10-12T17:00:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051668"},"modified":"2024-10-12T12:00:35","modified_gmt":"2024-10-12T17:00:35","slug":"pulled-pork-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-mac-and-cheese\/","title":{"rendered":"Pulled Pork Mac and Cheese"},"content":{"rendered":"<p>Pulled pork mac and cheese is the tastiest way to use leftover barbecued pulled pork. It starts with a creamy mac and cheese base made with whole milk and cheddar cheese. Then, pulled pork is swirled into the mixture, and the dish is baked until it&#8217;s bubbly and has crispy golden-brown edges. It tastes fantastic served with veggie-packed sides, like a zesty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-corn-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/summer-corn-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">summer corn salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted asparagus salad<\/a>. It&#8217;s also a great option to bring to a potluck, especially if you want to be invited back!<\/p>\n<h2>Pulled Pork Mac and Cheese Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Shredded pork: <\/strong>This pulled pork mac and cheese recipe is perfect for using up a portion of your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker pulled pork<\/a>.<\/li>\n<li><strong>Barbecue sauce: <\/strong>Barbecue sauce keeps the pork moist and tasty. Pick up one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">best barbecue sauces<\/a> at the store, or make your own with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue sauce recipes<\/a>.<\/li>\n<li><strong>Macaroni: <\/strong>Elbow macaroni is the classic pasta shape for mac and cheese, but any short, chunky pasta shape will work.<\/li>\n<li><strong>Butter and onion: <\/strong>Diced onions are cooked in butter to add savory allium flavor to the sauce.<\/li>\n<li><strong>Flour and milk: <\/strong>Flour and milk combine to create an ultra-creamy, thick cheese sauce.<\/li>\n<li><strong>Garlic powder:\u00a0<\/strong>A dash of garlic powder adds another layer of savory goodness to the sauce.<\/li>\n<li><strong>Cheddar cheese: <\/strong>We love blending mild and sharp cheddar cheeses for maximum meltiness and flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Sauce the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062963\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Mix pork with barbecue sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 400\u00b0F. In a small bowl, stir together the pulled pork and barbeque sauce and set aside.<\/p>\n<h3>Step 2: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062964\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Cook macaroni\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Cook macaroni according to package directions. Drain and set aside.<\/p>\n<h3>Step 3: Make the cheese sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Make cheese sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large sauce pot, melt the butter over medium heat. Add the onion and cook until soft, four to five minutes. Stir in the flour and cook until lightly browned, whisking constantly. Gradually add the milk, salt, pepper and garlic powder. Bring the mixture to a simmer and cook until thickened, three to four minutes, whisking occasionally. Add the cheddar cheese and 1\/2 cup of the sharp cheddar cheese and stir until the cheese has melted.<\/p>\n<h3>Step 4: Bake the mac and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Mix the cooked macaroni into the cheese sauce. Transfer the mixture to a greased 13&#215;9-inch baking dish. Place dollops of the barbeque pulled pork on top of the mac and cheese and swirl them around with a knife. Top with the remaining 1\/2 cup sharp cheddar cheese.<\/p>\n<p>Bake until the cheese is bubbly and the edges are golden brown, 15 to 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Pulled pork mac and cheese by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Pulled Pork Mac and Cheese Variations<\/h2>\n<ul>\n<li><strong>Make it spicy:\u00a0<\/strong>You can add heat in a variety of ways. Add a pinch of cayenne when adding garlic powder to the cheese sauce. Or, before baking, top the casserole with sliced jalapenos and swap in pepper jack for the sharp cheddar cheese.<\/li>\n<li><strong>Add veggies: <\/strong>Incorporate veggies into this cheesy casserole to make it a complete meal. Try stirring frozen peas or small broccoli florets into the mac and cheese before transferring it to the baking dish.<\/li>\n<li><strong>Get crunchy: <\/strong>To add texture, top the dish with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko<\/a> bread crumbs, crushed potato chips or buttery crackers.<\/li>\n<\/ul>\n<h2>How to Store Pulled Pork Mac and Cheese<\/h2>\n<p>Store leftover pulled pork mac and cheese in an airtight container in the refrigerator. The leftovers will last up to four days in the fridge.<\/p>\n<h3>Can you freeze pulled pork mac and cheese?<\/h3>\n<p>You can freeze pulled pork mac and cheese for up to three months, so don&#8217;t be afraid to make a double batch! You can freeze baked mac and cheese in individually portioned containers in a freezer-safe container. Or, freeze the whole casserole by wrapping it in a layer of storage wrap and then aluminum foil. Thaw the mac and cheese in the fridge overnight.<\/p>\n<h3>How do you reheat pulled pork mac and cheese?<\/h3>\n<p>Reheat pulled pork mac and cheese in a 400\u00b0 oven until warmed through. If reheating a whole casserole, remove the dish from the refrigerator 30 minutes before baking. For smaller leftover portions, you can reheat the mac and cheese in the microwave.<\/p>\n<h2>Pulled Pork Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Pulled pork mac and cheese by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make the best pasta for baked mac and cheese?<\/h3>\n<p>When cooking pasta for baked casseroles like mac and cheese, make sure to stop\u00a0<span style=\"margin: 0px; padding: 0px;\">just short of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">al dente<\/a>. The pasta will finish cooking in the cheese sauce in the oven. <a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-name=\"www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">Salting pasta water<\/a> will also help<\/span>\u00a0infuse the pasta with flavor.<\/p>\n<h3>Can you use pre-grated cheese to make pulled pork mac and cheese?<\/h3>\n<p>Packaged shredded cheese is convenient, but we like to make a case for <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grating your own cheese<\/a> when making a super-creamy sauce. For starters, you have more varieties to choose from if you get a block of cheese, and there are some amazing cheddars out there. Also, pre-grated cheese is coated with anti-caking powders to keep the shreds from sticking together. It won&#8217;t melt as well, so freshly grated cheese creates a silkier, smoother cheese sauce.<\/p>\n<h3>How do you make gluten-free pulled pork mac and cheese?<\/h3>\n<p>Swap in your favorite gluten-free pasta and use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour blend<\/a> to make the cheese sauce. Make sure the barbecue sauce and pulled pork were made with gluten-free ingredients, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can&#8217;t decide between pulled pork sandwiches and mac and cheese? Meet your new favorite mash-up: pulled pork mac and cheese.<\/p>\n","protected":false},"author":7146,"featured_media":2062960,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306928,306910,304292,305487,303966,303887,306848,307536,306317,304268,307307,307514,306297,307383,324623,304028,304005,304150,303883],"categories-v2":[308503,308500,309439,309924,309906,308988,308481,308305,310796,308495,308478,309603,310514,312180,259483,310342,310497,312156,310410,309177,308609,308549,309434,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Pulled BBQ Pork","post_link":"\/recipes\/pulled-bbq-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-BBQ-Pork_EXPS_THJJ19_85318_B02_20_5b.jpg"},{"post_title":"Pulled Pork","post_link":"\/recipes\/pulled-pork-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Pulled Pork Pasta","post_link":"\/recipes\/barbecue-pork-and-penne-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pulled-Pork-Pasta_EXPS_FT25_42610_JR_0213_1.jpg"},{"post_title":"Chicken Ranch Mac and Cheese","post_link":"\/recipes\/chicken-ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_151889_EricKleinberg_7.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Smoked Mac and Cheese","post_link":"\/recipes\/smoked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/Smoked-Mac-and-Cheese_EXPS_TOHVP24_249773_MF_08_22_1.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Tuna Mac and Cheese","post_link":"\/recipes\/tuna-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/Tuna-Mac-and-Cheese_EXPS_TOHD24_277621_DianaRattray_6.jpg"},{"post_title":"Cauliflower Mac and Cheese","post_link":"\/recipes\/three-cheese-keto-cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cauliflower-Mac-and-Cheese_EXPS_TOHD24_268449_AlejandroMonfort_10.jpg"},{"post_title":"Lobster Mac and Cheese","post_link":"\/recipes\/lobster-mac-and-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lobster-Mac-and-Cheese_EXPS_TOHVP24_242360_MR_09_18_1.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Beer and Bacon Macaroni and Cheese","post_link":"\/recipes\/beer-and-bacon-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2021\/01\/Beer-and-Bacon-Macaroni-and-Cheese_EXPS_TOHVP24_227378_MR_06_21_1.jpg"},{"post_title":"Pulled Pork Nachos","post_link":"\/recipes\/pulled-pork-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192854_SD163614B12_04_6b.jpg"},{"post_title":"Pulled Pork Grilled Cheese","post_link":"\/recipes\/pulled-pork-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pulled-Pork-Grilled-Cheese_EXPS_SDAS17_192940_D04_12_2b.jpg"},{"post_title":"Apple Cider Pulled Pork","post_link":"\/recipes\/apple-cider-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cider-Pulled-Pork_EXPS_SDON16_195832_C06_02_5b.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Pulled Pork Parfait","post_link":"\/recipes\/pulled-pork-parfait\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pulled-Pork-Parfait_EXPS_MTCBBZ18_224417_B02_28__5b-1.jpg"},{"post_title":"BBQ Pulled Pork Sandwiches","post_link":"\/recipes\/bbq-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41041_SCS1557701D18.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-mac-and-cheese\/","name":"Pulled Pork Mac and Cheese","datePublished":"2024-10-12","dateModified":"2024-10-12","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277620_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Can't decide between pulled pork sandwiches and mac and cheese? Meet your new favorite mash-up: pulled pork mac and cheese.","recipeIngredient":["2 cups cooked shredded pork","3\/4 cup barbecue sauce","1 pound uncooked elbow macaroni","1\/4 cup butter","1\/4 cup chopped onion","1\/4 cup all-purpose flour","2 cups whole milk","1-1\/4 teaspoons salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","1-1\/2 cups shredded mild cheddar cheese","1 cup shredded sharp cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Sauce the pork","text":"Preheat oven to 400\u00b0F. In a small bowl, stir together the pulled pork and barbeque sauce and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pasta","text":"Cook macaroni according to package directions. Drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cheese sauce","text":"In a large sauce pot, melt the butter over medium heat. Add the onion and cook until soft, four to five minutes. Stir in the flour and cook until lightly browned, whisking constantly. Gradually add the milk, salt, pepper and garlic powder. Bring the mixture to a simmer and cook until thickened, three to four minutes, whisking occasionally. Add the cheddar cheese and 1\/2 cup of the sharp cheddar cheese and stir until the cheese has melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the mac and cheese","text":"Mix the cooked macaroni into the cheese sauce. Transfer the mixture to a greased 13x9-inch baking dish. Place dollops of the barbeque pulled pork on top of the mac and cheese and swirl them around with a knife. Top with the remaining 1\/2 cup sharp cheddar cheese. Bake until the cheese is bubbly and the edges are golden brown, 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Mac-And-Cheese_TOHD24_277620_ChristineMa_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 585 calories","fatContent":"23g fat (12g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1336mg sodium","carbohydrateContent":"70g carbohydrate (23g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277620","romance_copy_dek":"Can't decide between pulled pork sandwiches and mac and cheese? Meet your new favorite mash-up: pulled pork mac and cheese.","enhanced_recipe_title":"Pulled Pork Mac and Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cooked shredded pork","IngredientText":"2 cups cooked shredded pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup barbecue sauce","IngredientText":"3\/4 cup barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked elbow macaroni","IngredientText":"1 pound uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole milk","IngredientText":"2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded mild cheddar cheese","IngredientText":"1-1\/2 cups shredded mild cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded sharp cheddar cheese, divided","IngredientText":"1 cup shredded sharp cheddar cheese, divided"}],"FeaturedImage":"","RecipeId":277620,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. 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In a small bowl, stir together pulled pork and barbeque sauce; set aside.","SequenceNo":1},{"Direction":"   Cook macaroni according to package directions. Drain; set aside.","SequenceNo":2},{"Direction":"   In a large sauce pot, melt butter over medium heat. Add onion; cook until soft, 4-5 minutes. Stir in flour; cook until lightly browned, whisking constantly. Gradually add milk, salt, pepper and garlic powder. Bring to a simmer; cook until thickened, 3-4 minutes, whisking occasionally. Stir in cheddar cheese and 1\/2 cup sharp cheddar cheese, until cheese has melted. Mix in cooked macaroni.","SequenceNo":3},{"Direction":"   Transfer mixture to a greased 13x9-in. baking dish. Place dollops of barbeque pulled pork on top of mac and cheese; use a knife to swirl around. Top with remaining 1\/2 cup sharp cheddar cheese. 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